Where To Dine This Spring In NYC & Miami
Spring is the perfect season for good dining and vibes!
There are plenty of reasons to get excited about Springl, but let’s be real: food tops all of them. New York City and Miami have created a robust dining experience that locals and visitors alike love to enjoy.
As always, the new season brings with it a whole slew of fresh culinary hot spots you’ll soon be fighting for reservations at, from swanky hotel eateries to fun new projects helmed by legendary chefs.
Whether you are visiting or a local in either NYC or Miami, we encourage you to make a reservation for these hot places this season.
The Spots To Dine In NYC This Spring
GUI Steakhouse
Chef Sungchul Shim, acclaimed for his Michelin-starred restaurants Kochi and Mari, opened *GUI Steakhouse in Manhattan on February 22nd. Located in the heart of the Theater District at 776 8th Avenue (between 47th and 48th streets), GUI offers a relaxed yet refined contemporary steakhouse dining experience, blending the convivial atmosphere of a traditional American steakhouse with modern Asian flavors and a focus on seasonality.
Before entering the main dining area, guests can unwind at Bar 92, the sophisticated ground-floor bar, before being guided to the welcoming second-floor steakhouse, where a warm and inviting ambiance awaits, offering a comfortable yet elevated space to enjoy an exceptional meal. (*”Gui” in Korean means “grilled” or “roasted” and refers to a dish that is grilled, typically made from meat or fish, often marinated in a flavorful sauce).
Fresh seafood is also a core focus for Chef Shim and his team which has opened the likes of Mari and Kochi to great acclaim. Choose from an enticing array of fresh oysters (with optional add-ons like caviar or uni), mussels, clams, razor clams, king crab legs, shrimp, and live scallops. For those seeking a curated selection, the ICE Plate offers a delectable medley of oysters, shrimp, clams, and sashimi. Each selection is paired with vibrant sauces, including makgeoli mignonette, chili cocktail sauce, and black rice citrus soy, ensuring every bite bursts with bold, briny flavors and a true taste of the sea.
At GUI, exceptional steak cuts are carefully chosen to offer exceptional tenderness and rich flavor. Highlights include a 28-day dry-aged bone-in striploin, offering complex flavors and remarkable tenderness, and A5 wagyu cuts like the hanger steak, which is rich and flavorful. The American thick-cut wagyu LA galbi is well-marbled and intensely flavorful. For those seeking a classic experience, the USDA Prime Rib of Beef is herb-crusted and dry-aged, served with beef jus and horseradish cream. Other standout cuts include the juicy, deep-flavored dry-aged Ribeye, the perfectly balanced Striploin, and the hearty Porterhouse, combining tenderloin and striploin. The T-Bone offers a savory mix of both, while the Filet Mignon provides buttery tenderness. The American Wagyu Flatiron, delivers a rich beefy profile, and the Tomahawk, a bold bone-in cut, is perfect for sharing. Each of these rare cuts is expertly prepared to ensure an unforgettable dining experience
Twenty Three Grand
With the sun shining longer and the temperatures rising, New Yorkers and visitors alike are stepping outside to soak up the new season. Whether looking for the perfect park to lounge around at, strolling around the neighborhoods of Manhattan, or looking for a restaurant to fuel up at, the city is bursting with energy this time of the year.
One of SoHo’s culinary gems to check out is Twenty Three Grand, a chic garden oasis located in a state-of-the-art retractable greenhouse space. Designed by Melissa Bowers, Twenty Three Grand takes cues from Philip Johnson’s Glass House and the sunny atrium cafés of Europe and creates an atmosphere that’s simultaneously both outdoors and in — perfect for the warmer months! Twenty Three Grand also includes two separate bars for casual drinks or pre-dinner cocktails, with one boasting a spacious outdoor terrace.
Buddha Bar NYC
Located in the heart of Tribeca, Buddha-Bar NYC offers an extraordinary dining experience that blends modern sophistication with the exotic allure of Asian fusion cuisine. The luxurious two-story venue features opulent decor and a majestic 16-foot Buddha statue, blending contemporary design with historic charm.
Crafted by world-class chefs, Buddha-Bar offers a diverse menu, including sushi, sashimi, and wok-fried specialties that blend cuisines from Asia, India, California, and South America, prioritizing taste, and technique. Buddha-Bar NYC promises an unforgettable culinary experience, whether for a romantic dinner, wedding, engagement party, birthday celebration, or corporate networking event.
Buddha Bar NYC offers four stunning spaces, perfect for executive board meetings, unique team-building activities, birthday celebrations, engagement parties, and corporate networking events year-round. Discover the perfect space for your next event.
tán
From award-winning chefs Richard Sandoval and Jonatán Gómez Luna Torres comes Manhattan’s favorite “it” spot, tán — a Tulum-inspired restaurant located in Midtown East. Featuring rebellious and bold coastal fare, tán transports guests straight to the Yucatán peninsula with its earthy décor, cave-like hangings, and hyper-modernist menu — the perfect escape after indulging in the city’s hottest fashion. The restaurant also features speakeasy-style cocktail bar, lúm, which boasts a worldly beverage program focused on agave-centric cocktails, making it the perfect destination for pre or post-dinner cocktails & light bites.
Bottino
Taking its name from the Italian “Botte,” for wine barrel, Bottino has been a cherished New York City restaurant, serving as a neighborhood staple in both the art scene and the community at large since 1998. Perennially young and continually reinventing itself, Bottino has evolved with the area over the past two decades while maintaining its timeless appeal.
It has stood strong through the high and lows of the city, surviving the pandemic and graciously embracing the future. Co-founded by Danny Emerman and Chef Alessandro Prosperi — domestic partners turned best friends and business partners — the space reflects their undying dedication to the area and passion for hospitality.
Housed in a century-old hardware store with historic roots tied to an IRA gun-running operation during ‘The Troubles,’ the space was meticulously transformed into the contemporary setting it occupies today by architect Thomas Leeser. Design elements include:
- Stripped down to its brick walls, painted gallery white, and adorned with mid-century modern influences
- Recycled 60’s Eames and Knoll furniture
- A beloved feature of Bottino is its lush outdoor garden, offering a tranquil escape from the city’s hustle and bustle.
Partner and Executive Chef, Jamie Kenyon joined the team in 2019 to bring a vibrant and innovative touch to the menu, offering a taste of Italy with dishes crafted from the freshest, locally-sourced ingredients:
- Fried artichokes — artichokes with lemon, mint, chili-flake, sea salt
- Bavette cacio pepe — pasta with grana padano, pecorino, black pepper, olive oil
- Seared filet of branzino — sauteed baby kale, marble potatoes, gremolata
Complementing the food menu, Bottino offers an impressive selection of Italian wines and signature cocktails.
Delmonico’s
Established in 1837, Delmonico’s remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico’s holds to be the first dining establishment in America to be called by its French name “Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico’s has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.Read less
CUT New York
Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant and sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.
The Granola Bar
The day-to-night café and restaurant is the perfect place to celebrate Summer with friends and family. Welcoming guests to dine and drink, The Granola Bar focuses on providing feel-good, elevated comfort food options in a comfortable space.
Nothing kicks off Summer like a refreshing beverage in the sun — think The Granola Bar’s Thai Basil White Sangria or Very Berry Smoothie. If you’re looking for something more hearty, savor the restaurant’s Morning Zest Parfait or Almond Chicken Salad Bowl (menu here). For those on the go this Summer, there’s a convenient “grab and go” section dedicated to those who would like to pop in quickly anytime throughout for a quick bite.
The Terrasse at Maison Close
As the days get longer and the temperature rises, New Yorkers are slowly coming out of hibernation, meaning patio season is officially upon us! Bask in the season’s heat at Maison Close’s newly opened terrasse, featuring an exclusive menu, elevated beverages, and an inviting atmosphere perfect for unwinding on a summer Friday.
Nestled in the heart of SoHo, Maison Close (15 Watts Street) invites guests to savor a taste of Paris on its Parisian-inspired patio. Chef Geoffrey Lechantoux’s presents a delectable menu of light bites including:
Truffle Popcorn — Fresh popcorn with sea salt and shaved truffle
Mini Parisien — Small baguette with Parisian ham, butter and emmental
Foie Gras Slider — Slider with seared foie gras, plum chutney and chanterelle mushroom
Pissaladière — Focaccia with onion marmalade, anchovy and taggiashe olives
Exclusively available on the terrace, the menu is also complemented by nonalcoholic Spritzes that are perfect for an afternoon refreshment, including the Chamomille (homemade chamomile N.A. aperitivo, orange, seltzer, Fre Californian N.A. Brut Sparkling) and Huguette (elderflower syrup, lemon, mint, seltzer, Fre Californian N.A. Brut Sparkling).
Simona at Royalton Park Ave
Set atop the hotel with a 360-degree view of NoMad, the Empire State Building and the East River. As a beverage-first concept, citrus-forward cocktails, effervescent spritzs and fresh-fruit based concoctions take center stage and pair perfectly with signature (gluten-free!) Fritto Misto, lightly battered and flash fried selection of market fish and vegetables. Encouraging guests to escape to Simona for the endless views and inspiring sips, hours of rooftop operation are Wednesday — Sundays from 3–9pm.
Penthouse on Park at Royalton Park Ave
Boasting coveted open-air space with skyline views, Penthouse on Park at the Royalton Park Avenue Hotel offers guests a bespoke culinary experience in the city. With floor-to-ceiling windows and a wrap-around terrace overlooking the famed Park Avenue, the luxury cocktail lounge features vibrant, elevated cocktails and light bites perfect for enjoying in the high-end lounge or outdoors against the sunset-streaked skyline.
Tavern on the Green
The iconic New York City eatery, Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Tavern on the Green is located within Central Park at 67th Street & Central Park West, New York, NY 10023.
Great Jones Distilling Co.
Manhattan’s first whiskey distillery since Prohibition, Great Jones Distilling Co. brings back the roaring spirit and magic of an iconic New York era. Operating as a celebration of past and present whiskey culture, guests are encouraged to raise a toast, experience locally sourced cuisine at The Restaurant, and witness whiskey distilled first-hand while sipping a cocktail at the second-floor bar.
Onsite happenings include bespoke cocktail classes, culinary pairings, magic shows, jazz concerts, a selection of merchandise for purchase, and homegrown distillery tours. A nod to the rich history of New York City, Great Jones Distillery Co. features solely native ingredients from NY vendors, harvested in peak season, and thoughtfully curated into creative dishes and cocktails. Time-honored offerings are punctuated by the urban grit and grandeur of New York City’s golden age that embodies the distillery’s design across four vast floors.
Ophelia
Ophelia, an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, is located on the 26th floor of the historic Beekman Tower and offers panoramic views of Midtown Manhattan and Brooklyn. Offering the ‘Top of the Tower’ brunch on Sundays from 12:00 pm to 4:00 pm, guests can choose from one of the 3-tiered brunch towers (see menu here), which pair perfectly with the views of the NYC skyline. The over-the-top tiered meal is not only Instagrammable but also provides a wide array of bite-sized delights, such as tea sandwiches, croissants, deviled eggs, lobster rolls, and more.
Mezze on the River
Mezze on the River offers a colorful and energetic atmosphere in Battery Party City, with incredible views of the passing sailboats and yachts in the North Cove Marina on the Hudson River. Providing an excellent backdrop for friends and family to gather for brunch on Saturdays and Sundays, Mezze offers a $40 3-course pre-fixe menu filled with everything to curb one’s brunch cravings. Take a walk on the West Side Highway before or after enjoying a cocktail of your choice, such as a Mezze Mimosa, Bloody Mary, or Bellini, entrees like Green Shakshuka, Breakfast Flat Bread, Lobster Eggs Benedict (for an extra $4) and Desserts such as Baklava, Limone Ripieno, or Sorbet.
NoMad Diner
Nestled in the heart of Midtown Manhattan, the all-day NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation. This Father’s Day, treat Dad to a delectable meal with Spaetzle Mac and Cheese ($20), with smoked Gouda and cheddar; Disco Fries ($15), with gournay cheese, chicken gravy and chives; Arlo Dog ($15), with kimchi, kewpie mayo and crispy shallots on a brioche roll; and more. Curated cocktails, artisanal spirits, and natural wines round out the dining experience.
Strip House
Looking for your next celebrity hot spot? Well, we’ve got you covered. Strip House, the chic steakhouse with two locations (Midtown and Union Square) known for its frequent celebrity diners, has recently re-opened its sophisticated speakeasy bar and restaurant for New Yorkers to wine, dine, and even try its secret cocktail 😉.
The prohibition era may have ended decades ago, but speakeasies are still going strong in NYC, and Strip House’s Speakeasy is no exception.
Nestled next to the original Strip House location located at 11 East 12th Street, this speakeasy began as a “bookstore” only accessible to the socialites of Manhattan in the 1920s. Today, the Strip House Speakeasy has been transformed into a swanky spot for a pre-dinner drink or a bite at the bar.
With a revamped menu and cocktail list, the Strip House Speakeasy is open for business, ready to help you pen your next juicy celebrity sighting.
Sake No Hana
Sake No Hana is a modern Japanese restaurant, set on the Bowery in the Lower East Side. This elevated dining destination offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes.
Avra Rockefeller Center
Avra Rockefeller Center is famed for offering a daily-changing variety of fresh fish that customers can order by the pound, and a robust wine/spirits program. Conveniently located in Rockefeller Center, it’s the perfect spot to grab a pre or post-Broadway meal for the perfect date night.
The Standard Grill
Opened in 2009, The Standard Grill immediately became an icon of the Meatpacking District renaissance, celebrating the flavors and traditions of old New York with a contemporary edge. Unbound by rules and conventions, The Standard Grill has the familiar feel of a neighborhood bistro — remixed with The Standard’s buzzy, international sensibility. Live entertainment and luxe finishes elevate the timeless atmosphere to new heights.
Cantina & Pisco Bar
Cantina & Pisco Bar is a casual, high-energy space adjacent to POPULAR by Chef Diego Muñoz. It offers a vast selection of Peru’s beloved spirit, Pisco, a sultry and aromatic grape brandy that shines in crowd-pleasing cocktails like the POPULAR Pisco Sour. The bar’s version uses a pisco made from the Quebranta variety, known as the “Macho” grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.
The Highlight Room
A stylish garden in the sky floating 16 stories above the Lower East Side, The Highlight Room is a glamorous all-season rooftop bar that evokes a 19th-century garden, with foliage swaying from the ceiling and a majestic tree spreading its branches across the room. Sip on specialty cocktails and enjoy commanding views of the New York skyline and unique vantage points of the bridges and the Empire State Building. The Highlight Room has a wide cocktail and culinary program.
Best Places To Dine In Miami This Spring
LPM Restaurant & Bar, Miami
Step into a world of refined elegance and transport yourself to the shores of the South of France at LPM Restaurant & Bar, Miami. A harmonious fusion of contemporary design and timeless rustic charm, LPM Miami offers more than just a meal — it is a captivating experience.
The French Riviera-inspired restaurant is renowned for its light, imaginative menu that showcases the freshest Mediterranean ingredients, paired with an effortlessly chic atmosphere. From the welcoming, laid-back service to the open, airy dining rooms adorned with striking art and Belle Époque influences, every detail at LPM Miami evokes a sense of sophistication and relaxed luxury. There is a joie de vivre to be found in LPM that is hard to find elsewhere. Reservations here or call 305–403–9133
LA GRANDE BOUCHERIE
Located in the vibrant South of Fifth neighborhood of Miami Beach, La Grande Boucherie is an immersive dining destination that combines the elegance of French culinary tradition with the lush, garden-inspired ambiance of Miami. This stunning venue is the latest addition to The Group Hospitality’s collection of world-class dining concepts, bringing a refined Parisian brasserie experience to the Magic City.
Co-designed by Legeard Studio and Emil Stefkov, the space celebrates the opulent charm of the 1920s, inspired by the iconic Oasis Parties of Paul Poiret and Denise Boulet. Guests can indulge in a menu crafted by Executive Chef Leonardo Pablo, featuring both classic French dishes and modern twists, with a focus on large-format meats, seafood, and locally-sourced ingredients. The beverage program showcases a curated selection of wines and signature cocktails that complement the vibrant atmosphere. La Grande Boucherie offers a truly one-of-a-kind dining experience, blending timeless French sophistication with Miami’s dynamic energy. Reservations here or call (305) 456–4732
MOTHER WOLF
Inspired by the rich and soulful traditions of Rome, Mother Wolf Miami is a culinary gem celebrating the authentic flavors of Italy, nestled within Miami’s Design District. In collaboration with Ten Five Hospitality and helmed by two-time James Beard nominated chef Evan Funke, Mother Wolf Miami is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana, boasting a menu of traditional handmade pastas, wafer-thin wood-fired pizzas and hyper-seasonal ingredients.
Immerse in the elegant ambiance where Italian tradition meets modern luxury as the sights, sounds, and flavors of Rome collide. Whether indulging in a classic cacio e pepe, sipping carefully curated cocktails or exploring the extensive wine list, Mother Wolf Miami offers a sophisticated dining destination that transports guests to the streets of Rome and captures the true essence of Italian hospitality. Reservations here or call 305–990–0022
L’Atelier de Joël Robuchon
Splurge on some of the finest food and wine in the world at L’Atelier de Joël Robuchon, the only restaurant in Florida to retain two Michelin stars this year. Helmed by a team of Robuchon protégés, including Executive Chef James Friedberg and Executive Pastry Chef Salvatore Martone, L’Atelier offers an open-kitchen dining experience where guests can engage with the chefs as they craft precise and intricate French dishes.
The menu features Chef Robuchon’s iconic signature creations alongside seasonal dishes that highlight the finest locally and regionally sourced ingredients, with a spring menu that captures the vibrant flavors of the season.
Le Jardinier
A Design District hotspot, Le Jardinier is an elegant yet approachable French American restaurant that retained its Michelin star this year. Under the guidance of Culinary Director Alain Verzeroli and Chef de Cuisine Christian Pasco Diaz, the menu is a celebration of seasonality, highlighting the natural beauty of fresh fruits, vegetables, and herbs that enhance premium meats and seafood.
The bright, modern space channels retro-glam sophistication, while the lush outdoor dining area evokes a tropical garden oasis. This spring, guests can look forward to a menu that highlights peak seasonal ingredients, bringing fresh and refined flavors to every dish.
MATADOR ROOM AT THE MIAMI BEACH EDITION
Inspired by its rich history and 1950s glamor, world-renowned chef Jean-George Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. The space’s original chandelier has been restored and is suspended over the sunken oval dining room that is reminiscent of the glamorous supper clubs of the 1940s and 50s. Reservations here or call 786–257–4600
MARKET AT EDITION
From the culinary mind of Michelin-starred chef Jean-Georges Vongerichten comes Market at EDITION, a food hall-inspired restaurant in the heart of Miami Beach. Part patisserie, part boulangerie and part salumeria, the restaurant features gourmet cuisine counters serving everything from pizza and ceviche to wine and pressed juices. Inspired by the great century-old markets of San Miguel in Madrid and La Boqueria in Barcelona, Market at EDITION is an imaginative reinvention of the classic Miami Beach coffee shop, overlooking bustling Collins Avenue. Reservations here or call 786–257–4600
LIDO BAYSIDE GRILL AT THE STANDARD SPA, MIAMI BEACH
Healthy, sun-kissed, wholesome and natural, The Lido Bayside Grill at The Standard Spa, Miami Beach takes its inspiration from global lifestyles. Inspired by coastal cuisines, Lido provides an exciting, varied palate that showcases locally-sourced ingredients and line-caught seafood that reduce bycatch and improve sustainability. Using only fresh, crisp, and clean ingredients to emphasize the vibrant flavors, Lido also offers vegan, vegetarian, and gluten free options in addition to specializing in local and organic ingredients and biodynamic wines. Reservations here or call 786–245–0880
CAFE STANDARD
Accessible from the Standard Miami Beach lobby, Café Standard is a casual neighborhood spot for breakfast and lunch where guests and locals can enjoy plant-based superfood packed options as well as cheat day treats developed by Executive Chef Andrew Gilbert. The spa focused menu offers vegetarian, vegan and gluten free options. The bright fare is complemented by the joyful, colorful space featuring a Scandinavian aesthetic with diagonally paneled pine walls and tropical flourishes. Reservations here or call 786–245–0880
BELLINI AT MR. C MIAMI — COCONUT GROVE
Set atop the iconic Mr. C Miami — Coconut Grove and enveloped by sweeping views of Biscayne Bay, Bellini fuses authentic Italian cuisine with an up-scale elevated ambience to immaculately marry the captivating beauty of Italy’s Coastal style and Miami’s Coconut Grove. From the minds of Ignazio and Maggio Cipriani, a fourth-generation hotelier family,
Bellini’s renowned authentic Italian cuisine brings a contemporary edge to much-loved traditional favorites, as well as features classic Cipriani dishes. Inspired by the hospitality brother’s extensive travels throughout Italy, the brilliantly designed menu features a range of recipes from different regions of the European country and boasts a divine selection of antipastis, salads, and exquisite entrées. Reservations here or call (305) 800–7672
Cartagena at SLS South Beach
Introducing the Caribbean taste of the Colombian coast, Cartagena, brings a culinary experience where each dish tells a story of sun-soaked days and balmy nights in the tropics. Helmed by Chef Juan Manuel Barrientos, recognized for his Michelin Star restaurants, Cartagena is where guests can enjoy the vibrant flavor and culture of the colorful streets of Cartagena De Indias.
Presenting an elevated exploration of Caribbean and South American flavors, the menu, rich in coastal inspiration, features an array of thoughtfully crafted small plates, ceviches, and entrées from both land and sea. Enhancing this experience, the craft cocktail program showcases artfully composed libations that evoke the spirit of the Colombian coast, with tropical botanicals and exotic fruits, making each sip a sensory journey. A new dimension of Caribbean cuisine, Cartagena is where the charm of the Caribbean meets the sophistication of Miami in a space that celebrates diversity and creativity. Reservations here
KATSUYA AT SLS SOUTH BEACH
Experience the unparalleled collaboration between master sushi chef Katsuya Uechi and design visionary Philippe Starck at Katsuya, located within the iconic SLS South Beach. Featuring specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. Indulge in signature dishes such as the savory Truffle Mushroom Chuka Soba, Miso Glazed Black Cod, Branzino served with hachimitsu sauce, and miso buttered Lobster Dynamite — Katsuya’s menu shines in tantalizing flavors that captivate the senses. Immerse yourself in a private dining experience, explore Katsuya’s exclusive Omakase Suite, located in SLS South Beach’s Tower penthouse. Reservations here or call 305–455–2995
Zuma Miami
The chic, local favorite offers an internationally acclaimed style of modern and contemporary Japanese cuisine in the heart of Downtown Miami.
Featuring beautiful outdoor and dockside seating and sophisticated cuisine philosophy that calls for flavorsome dishes (inspired by the informal Japanese dining style called izakaya) — Zuma Miami taught the famed magic city just what luxury dining is.
Serena at Moxy Miami South Beach
Moxy Miami South Beach is an unforgettable time in Miami.
From the central courtyard, guests ascend a staircase to Serena, our open-air rooftop bar and restaurant that channels the enchanting alfresco patio dining of Oaxaca and Mexico City.
Located on a vibrant, lushly planted terrace, Serena offers laid-back yet sophisticated vibes like no other bar and restaurant in South Beach
American Social Bar & Kitchen
With an award-winning menu that reimagines American classics with modern twists, unique cocktails, local beer and a high-energy atmosphere with live entertainment, American Social is the place to eat, drink and be social. In a place where conversations flow free and connections run deep, the stage is always set for having a good time.
The restaurant’s portfolio of prestigious awards includes the Schweid & Sons “Very Best Burger Award” at the 2021 South Beach Wine & Food Festival; Tampa Bay Metro’s Best Late Night Waterfront Spot for Cocktails” 2019; Judge’s Choice for Best Meat Dish at the 2022 Tampa Bay Tailgate Taste Festival; Best Sandwich at TAMPA Magazine’s 2022 Sandwich Hunt; TAMPA Magazines 2023 Best Bar; and more.
Arkadia Grill at The Fontainebleau Miami Beach
The Fontainebleau’s Arkadia Grill is a cutting-edge eatery with a casual dining menu that consists of pizza made from scratch, rich with fresh, local ingredients and to die for burgers. Design your own salads from a checklist of fresh, tasty ingredients, or graze on an array of crave-able snacks. All of this goodness can be savored with handcrafted cocktails, punches, wines by the glass and a killer selection of local beers. 4441 Collins Ave, Miami Beach, FL 33140
Salty Flame
Salty Flame is more than a name; it’s a sensory journey. Combining two vivid and evocative words, it immediately captures attention, evoking imagery of smoky flavors, seasoned dishes, and a warm, inviting ambiance. The fusion of “salty” and “flame” creates a memorable identity, resonating with potential customers who seek a unique dining experience.
The restaurant unifies the concepts of saltiness and fire, adding intrigue and contrast.
This play on words not only sparks curiosity but also suggests a distinctive culinary journey. Each visit to Salty Flame is an exploration of how classic techniques can be reinvented with modern twists, creating an unforgettable experience.
Hakkasan at The Fontainebleau Miami Beach
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location. Hakkasan has 10 locations worldwide throughout Europe, the U.S., Middle East and Asia with additional locations opening soon in Istanbul, Turkey and Muscat, Oman. For more information about Hakkasan, visit https://hakkasan.com/miami/ or follow along on Instagram @hakkasanmiami.
Klaw Miami
Nestled in a picturesque corner of Edgewater, Klaw Miami boasts a rich atmosphere that sets the stage for an unforgettable culinary adventure with sweeping views of Biscayne Bay. Known for its Norwegian King Crab, extensive meat programming and innovative cocktails, Klaw harbors the perfect balance between upscale elegance and laid-back charm, making it a go-to spot for both casual outings and special occasions.
Ocean Social
Ocean Social by Chef Tristen Epps is the signature restaurant at the iconic Eden Roc Miami Beach. Perfectly perched where the sea meets the sky, Ocean Social delivers soulful yet elevated coastal cuisine in an unparalleled oceanfront setting.
The seafood forward menu features the freshest locally sourced ingredients and incorporates the flavors of Miami while embracing diverse Caribbean and global influences, a trademark of Chef Epps’ award-winning cuisine. The menu riffs playfully on the idea of “surf and turf” with innovative dishes that are beautiful to behold and even better to eat. For a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails or your next special event Ocean Social by Tristen Epps, delivers unrivaled experiences.
The Key Club
Trendy and upscale The Key Club of Groot Hospitality, located in the heart of Coconut Grove, sip on the finest handcrafted martinis ($10) [your choice of gin or vodka — dry, shaken, stirred or dirty] with bottomless matchstick fries to celebrate Leap Year! Whether you’re in the mood to be classy, casual, or a little bit of both, The Key Club has got you covered. Talk about the perfect combo!
Rusty Pelican Miami
Rusty Pelican Miami is a historic and iconic restaurant and event destination featuring contemporary American cuisine, handcrafted cocktails, a wide selection of fresh local seafood and Miami’s most coveted event spaces. Famous for its sparkling views of the Miami skyline framed by spectacular floor-to-ceiling windows, modern and chic decor, elegant furniture, extravagant chandeliers, top-notch service, Rusty Pelican offers a sophisticated ambiance for a memorable experience.
Avra Miami
AVRA Miami, the acclaimed Greek restaurant brand, opened in November 2022 at The Estates at Acqualina™ in Sunny Isles Beach. The wildly popular estiatorio is best known for a menu that focuses on Mediterranean-sourced seafood and traditional platter-style entrées made with imported ingredients. As spring arrives, Avra offers the best in seasonal dining for those seeking top-notch culinary experiences. Offering dishes such as Greek salad, Avra Ceviche, and Chilean Sea Bass Plaki. Making Avra the perfect choice for guests seeking a delicious springtime meal with fresh ingredients.
MILA
Located in the heart of South Beach, MILA Miami (250-seat rooftop restaurant) has become the NEW “IT” location in Miami with an energetic setting and new inventive, upscale “MediterrAsian” menu.
Transporting diners on a culinary journey throughout the shores of the Mediterranean and Japan, the restaurant was inspired by the co-owners’ — Gregory and Marine Galy — travels and experiences throughout the years. The chic Bohemian enclave restaurant embraces Miami’s unique vibrancy by pairing an elegant dining experience with a magical, glamorous nightlife.
The star-studded culinary team has attracted locals, international visitors, celebrities and an A-list crowd with menu favorite, including beef short rib ‘kalbi.’
Hutong
Located in the heart of Brickell, Hutong brings a fresh take on Chinese cuisine with its occasionally fiery Northern Chinese dishes, served in a chic space inspired by the vibrant Miami art scene combined with traditional Chinese design elements. Diners can enjoy a lively ambiance indoors and on Hutong’s outdoor patio, including resident entertainment and DJs to add to an exciting and unforgettable group outing. Hutong’s signature Dim Sum Platter is always a main feature at the dining table for dinner and for lunch! Additional signature dishes to enjoy include Hutong’s Halibut Red Star Noodles, Ma La Chilli Prawns, Mapo Tofu, and its popular Dan Dan Noodles served with spicy minced pork, sesame, and peanut broth.
Komodo
A restaurant and lounge in Miami’s Brickell area, combines Southeast Asian flavors with Miami’s colorful atmosphere. The restaurant spans three stories and includes 300 tabletop, booth, and bar seats, as well as a modern wood-paneled interior and a lush, covered patio. Outside, floating aeries allow more intimate dining options.
Its menu features excellent variations on Southeast Asian meals that have all been developed and interpreted from a global perspective. Guests can also enjoy a full sushi bar, as well as handcrafted custom cocktails that provide exciting and unique beverage alternatives. Komodo, like all Groot Hospitality restaurants, offers a unique combination of great food, creative beverages, and one-of-a-kind experiences.
Gekkō
A Japanese steakhouse concept created by hospitality mogul David Grutman and award-winning artist Bad Bunny, Gekkō, meaning moonlight, builds its menu around prime cuts and preparations of Wagyu beef (along with hints of Korean barbecue), and there’s an emphasis on tableside presentations–including flame-seared steak courses. Additional popular Japanese-inspired dishes are offered, as well as a full sushi program, including a 6-seat Omakase bar. The location occupies the northwestern ground floor portion of the SLS Lux Brickell Tower on the particularly colorful and highly Instagrammable South Miami Avenue corridor.
Vela Sky
Perched atop the twelfth floor pool deck of YOTEL Miami, Vela Sky offers sweeping city views alongside their globally inspired menu. Catch up with friends in the al fresco ambiance of the rooftop restaurant and bar, or head downstairs to Vela, with a menu inspired by the port cities YOTEL calls home. Dine on a variety of fresh favorites designed for sharing and sip on one of Vela’s craft cocktails, or choose from an array of unique wine, beer or liquor offerings.
Joia Beach
Joia Beach Restaurant & Beach Club is a vibrant day-to-night oasis located near downtown Miami in a hidden enclave on Watson Island. Serving as both a restaurant and a beach club, Joia Beach is the only private beachfront location in Miami where guests can dine with their toes in the sand and offers a European-inspired menu with freshly-sourced seasonal ingredients. Joia Beach’s menu is where classic techniques meet modern Miami influences.
On the weekends, Joia Beach offers a laid back lounge experience during the day and after sunset it transforms into a European-inspired open-air lounge. Joia Beach is open for lunch and dinner from 12:00 p.m. to 11 p.m. on Friday, Saturday & Sunday; from 4 p.m. to 11 p.m. on Wednesday and Thursday for dinner; and is closed on Monday and Tuesday.
The restaurant seats by reservation only but the beach lounge accepts walk-ins on the weekends during the day (evening transitions to bottle service)
