Where To Dine This Restaraunt Week In NYC

The twice-annual NYC Restaurant Week offers special prix-fixe meals at hundreds of restaurants in New York City.

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city’s best special occasion spots, newcomers and all-time favorite restaurants for deals unseen the rest of the year. Hundreds of destinations participate citywide, with menu prices below their typical tabs.

New York City Restaurant Week actually comes twice a year, in summer and in winter, and each edition lasts for about a month. Restaurants curate their menus and produce prix fixe selections for brunch, lunch, dinner and sometimes all three. Saturdays are excluded, so only regular menu prices apply at that time.

Last winter’s price tiers of $30, $45 and $60 for two- and three-course specials have returned for summer, 2024.

Running now through August 18th, New York City Restaurant Week 2024 celebrates some of the city’s hautest boîtes, offering diners special menus at discounted prices. So, take a seat, grab a pencil, and plan out where to eat (and stay) in the five boroughs.

Restaraunt Week Deals To Enjoy

Zuma New York

Zuma’s restaurant week menus for both lunch and dinner abundantly and indulgently showcase the restaurant’s renowned contemporary Japanese Izakaya-style cuisine. The lunch menu ($45) offers a variety of starters like the Watercress and Avocado Salad and the Seared Tuna with Chili Daikon. Main courses include choices like Beef Tenderloin with spicy ponzu, Barley Miso marinated baby chicken, and the Saikyo Miso marinated Black Cod. The dinner menu ($60) enhances the experience with dishes like Seabass Sashimi with yuzu-truffle dressing and Spicy Beef Tenderloin. For both the lunch and dinner experiences, end your meal on a sweet note with Yuzu Cheesecake or Milk Chocolate Sumo.

Maya

Maya, the Richard Sandoval Hospitality restaurant credited with introducing authentic and sophisticated Mexican cuisine to the New York market, is celebrating NYC Restaurant Week with a 3-course dinner for just $45. Named one of the Best Mexican Restaurants in Manhattan by The Michelin Guide, Maya does not disappoint. With iconic offerings crafted by Executive Chef David Gonzalez, diners can indulge in special menu items like Pulpo Al Pastor Tacos, featuring achiote octopus marinade and grilled pineapple, and Chili-Crusted Tuna, served with sweet potato purée and fresno pepper-mango salsa. This celebration of authentic Mexican flavors will be available from Monday, July 22nd to Sunday, August 18th.

Olio e Più

Located in one of downtown Manhattan’s most desirable neighborhoods, Olio e Più is bringing the essence of Italian dining to NYC restaurant week. Offering both lunch and dinner menus, guests can enjoy a modern Italian trattoria in New York City’s Greenwich Village. The lunch menu ($30), Monday-Fridays from 11am-4pm, offers a variety of starters including the Caponatina Siciliana, Bruschetta, and Beef Carpaccio.

For the main course, choices include Fettuccine Cacio e Pepe, Trofiette al Pesto, and Pizza Bufalina. The dinner menu ($45), Mondays-Fridays from 5pm-11pm, is equally as indulgent. Featuring the same delightful starters as the lunch menu, the dinner selections include main courses such as Tagliatelle Cacio e Pepe, Fusilli Cacciatore, and Lemon Chicken Scaloppina. To finish dinner on a sweet note, choose from the Affogato and Apple Cake for dessert.

Jalao NYC

This Restaurant Week, Jalao NYC, nestled in the vibrant Radio Hotel and known for serving NYC’s most authentic Dominican cuisine, is offering a $55 pre-fixe menu, including a choice of appetizer, entrée, and dessert, through August 20. With this promotion, New Yorkers can indulge in some of the city’s most elevated Hispanic dishes at an incredible value, all while enjoying Jalao’s lively atmosphere.

Picture al fresco dining in an 8,000 sq ft courtyard, live Bachata and Merengue music and dancing, and vibrant island-inspired décor. Savor dishes like Surf and Turf Mofongo with chicharron and garlic-marinated skirt steak, or Filet Mignon Wellington wrapped in puff pastry and served with red wine sauce. End your night indulging in a slice of their signature 5 Leches cake (Jalao’s very own take on the traditional Tres Leches) or coconut flan. Experience the best of Dominican cuisine in Jalao NYC’s festive atmosphere this Restaurant Week.

ONE Dine at One World Observatory

Experience the epitome of dining during NYC Restaurant Week at ONE Dine, nestled atop One World Observatory, NYC’s highest observation deck. One Dine’s exclusive Restaurant Week lunch menu offers a 2-course meal, featuring a tantalizing array of small plates and mains crafted by Executive Chef Reuel Vincent. Begin your culinary journey with a selection from their vibrant small plates, such as the creamy Burrata with heirloom tomatoes and almond dukkah, or the savory Hot Honey Wings drizzled with Gochujang ranch.

For your main course, indulge in the succulent Branzino, perfectly paired with roasted pepper Israeli couscous and chermoula butter, or savor the flavors of the Spicy Rigatoni enriched with pomodoro and fried garlic. Marvel at the iconic skyline as you enjoy your lunch, making this Restaurant Week dining experience as memorable as the city itself.

Boucherie

With four gorgeous locations across the city, Boucherie brings the feel of a lively Parisian square to New York City Restaurant Week. La Grand Boucherie, the elegant French brasserie, emphasizes large format meats, a raw bar, and classic and modern French dishes. The lunch menu ($45), Monday-Fridays from 11am-4pm, offers delicious starters including Avocado and Feta Toast, the Salade de Roquette, and Country Pork Pâté. For the main course, choices include the delectable Pan roasted Heritage Chicken Breast, Fresh Pasta with Summer Asparagus and Wild Mushrooms, and Grilled Toulouse sausage with Potato Purée.

The dinner menu ($60), Mondays-Fridays from 5pm-11pm, starts with the Salade de Roquette, Olive Oil Confit Spanish Sardines, and Country Pork Pâté. The main course offers the 8 oz Flat Iron Steak With Roasted Pepper and Herb Sauce, Pan roasted Heritage Chicken Breast, and Fresh Pasta with Summer Asparagus and Wild Mushrooms.Ending on a sweet note, the dessert options delight with the Yuzu Meringue Tarte and the Chocolate Flan.

La Grande Boucherie’s smaller sister restaurants are in downtown NYC, and will be serving the same must-try menus for restaurant week:Boucherie West Village, Petite Boucherie, and Boucherie Union Square.

Ivy Room Piano Bar & Lounge at Royalton Park Ave hotel

For NYC Restaurant Week, the Ivy Room is welcoming guests to indulge in their elevated, tasty and carefully crafted menu for brunch, lunch and dinner this week. The menus offer a selection of guest favorites for all courses -

Brunch ($30, selection of one small plate + one main)

• Menu highlights: Signature Bourbon Glazed Croissant Donut, Artichoke Toast, Dirty Shrimp Cocktail, Brunch Caesar Salad + more

Lunch ($30 for two choices or $45 for all three)

• Menu highlights: Crispy Rice, Sourdough BLT, Orzo Alla Vodka, Smash Burger + more

Dinner ($45, selection of one small plate, one main and one dessert)

• Menu highlights: Potato Pave, Bucatini Cacio e Pepe, Grilled Branzino, Steak Frites, Cream Puffs + more

Great Jones Distilling Co.

Manhattan’s first and only legal whiskey distillery since Prohibition is gearing up to serve Executive Chef Daniel Wright’s take on time-honored American classics this Summer Restaurant Week. Priced at $60 and available at the NoHo whiskey haven’s onsite dining concept, The Restaurant, guests can explore the magical world of New York-made spirits and bites (experience page HERE). The 3-course include standout offerings such as: Market Salad (Truffle Vinaigrette), Steak Frites (8 oz NY Strip, House Made Fries, Au Poivre Sauce), and Key Lime Pie (Cherry Caviar, Candie Zest), and more. In true Great Jones Distilling Co. fashion, a complimentary whiskey flight will greet guests. Full menu HERE ($60/pp)

Virginia’s

Featuring a Restaurant Week exclusive, Virginia’s invites New Yorkers to come hungry this summer as they gear up to present the iconic return of their viral Virginia’s ‘Smash’ Burger. A limited edition counterpart to their beloved Virginia’s Burger, this bite is only in the East Village for a short time. Other seasonal staples include two salads, the Little Gem & the Watermelon Salad, the fan-favorite Crème Fraîche and Onion Dip, Local Corn Risotto, Roasted Salmon, and the perfectly sweet Banana Pudding. Full menu dinner menu HERE ($45/pp) + brunch menu HERE ($30/pp).

Barano

Barano, the Modern Italian restaurant in Williamsburg by Chef Albert DiMeglio, is set to welcome guests for Restaurant Week this Summer. Visitors can experience the craftsmanship behind the seasonal menus of house-made pastas, hand-pulled mozzarella, and a selection of pizzas for a great deal of $45 per person. The pre-fixe menu will allow diners to choose dishes such as Eggplant Crespelle, Arancini, Ricotta Gnocchi, Bianca Pizza, Cannolo and Tiramisu and more. You may find the full menu here.

Ophelia

Ophelia is located on the 26th floor of the historic Beekman Tower, an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio offering panoramic views of Midtown Manhattan and Brooklyn. This Summer, Ophelia will be participating in NYC Restaurant Week, serving a $60 3-course pre-fixe on Sunday through Friday, including Duck Confit Spring Rolls, Crispy Crab Croquettes, Lobster Fra Diavolo Pasta, Tiramisu, and more. See the full Restaurant Week menu here.

Yingtao

Yingtao’s summer restaurant week tasting menu, priced at $60 per person, offers a delightful culinary journey with three appetizers: Rice Rolls, Kampachi, and Mushroom Toast; three entrées: Tofu, Hake, and Pork; and two desserts: Nian Gao and Chili Crisp. Emphasizing a unique fusion of contemporary haute cuisine and rich regional flavors, this modern fine-dining menu blends global culinary techniques with Chinese-inspired ingredients, providing an immersive ‘East-meets-West’ experience. See the full Summer Restaurant Week menu here.

Gitano Island

Inspired by the jungles of Tulum, Gitano Island provides an immersive waterfront dining experience to New York City. Gitano Island’s elevated Mexican menu brings the local fare of fresh seafood of Tulum to NYC in the form of Sea Bass (Sea Bass wrapped in a corn husk, topped with Mexican Nami Sake, Chile De Arbol Harissa, and Swiss Chard) and Branzino (Branzino wrapped in a Banana Leaf, topped with fresh Kiwi, Spinach, and Tomatillo Salsa). These seafood dishes will instantly transport you to a tropical oasis. Full menu can be found HERE.

Yingtao

Chinese-inspired, fine-dining restaurant and bar, Yingtao, serves an impeccable Hake dish, accompanied by seasonal summer vegetables and pickled ginger. Created by Yingtao’s Executive Chef, Chef Jakub, this dish seamlessly intertwines global culinary techniques with Chinese ingredients, and embodies the restaurant’s commitment to blending contemporary haute cuisine with regional Chinese flavors, offering diners an immersive and refined culinary experience. Full menu can be found HERE.

Buddha Bar NYC

Located in the heart of Tribeca, Buddha-Bar NYC offers an extraordinary dining experience that blends modern sophistication with the exotic allure of Asian fusion cuisine. The luxurious two-story venue features opulent decor and a majestic 16-foot Buddha statue, blending contemporary design with historic charm.

Crafted by world-class chefs, Buddha-Bar offers a diverse menu, including sushi, sashimi, and wok-fried specialties that blend cuisines from Asia, India, California, and South America, prioritizing taste, and technique. Buddha-Bar NYC promises an unforgettable culinary experience, whether for a romantic dinner, wedding, engagement party, birthday celebration, or corporate networking event.

Buddha Bar NYC offers four stunning spaces, perfect for executive board meetings, unique team-building activities, birthday celebrations, engagement parties, and corporate networking events year-round. Discover the perfect space for your next event.

tán

From award-winning chefs Richard Sandoval and Jonatán Gómez Luna Torres comes Manhattan’s favorite “it” spot, tán — a Tulum-inspired restaurant located in Midtown East. Featuring rebellious and bold coastal fare, tán transports guests straight to the Yucatán peninsula with its earthy décor, cave-like hangings, and hyper-modernist menu — the perfect escape after indulging in the city’s hottest fashion. The restaurant also features speakeasy-style cocktail bar, lúm, which boasts a worldly beverage program focused on agave-centric cocktails, making it the perfect destination for pre or post-dinner cocktails & light bites.

Bottino

Taking its name from the Italian “Botte,” for wine barrel, Bottino has been a cherished New York City restaurant, serving as a neighborhood staple in both the art scene and the community at large since 1998. Perennially young and continually reinventing itself, Bottino has evolved with the area over the past two decades while maintaining its timeless appeal.

It has stood strong through the high and lows of the city, surviving the pandemic and graciously embracing the future. Co-founded by Danny Emerman and Chef Alessandro Prosperi — domestic partners turned best friends and business partners — the space reflects their undying dedication to the area and passion for hospitality.

Housed in a century-old hardware store with historic roots tied to an IRA gun-running operation during ‘The Troubles,’ the space was meticulously transformed into the contemporary setting it occupies today by architect Thomas Leeser. Design elements include:

• Stripped down to its brick walls, painted gallery white, and adorned with mid-century modern influences
• Recycled 60’s Eames and Knoll furniture
• A beloved feature of Bottino is its lush outdoor garden, offering a tranquil escape from the city’s hustle and bustle.

Partner and Executive Chef, Jamie Kenyon joined the team in 2019 to bring a vibrant and innovative touch to the menu, offering a taste of Italy with dishes crafted from the freshest, locally-sourced ingredients:

• Fried artichokes — artichokes with lemon, mint, chili-flake, sea salt
• Bavette cacio pepe — pasta with grana padano, pecorino, black pepper, olive oil
• Seared filet of branzino — sauteed baby kale, marble potatoes, gremolata

Complementing the food menu, Bottino offers an impressive selection of Italian wines and signature cocktails.

Delmonico’s

Established in 1837, Delmonico’s remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico’s holds to be the first dining establishment in America to be called by its French name “Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico’s has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.Read less

CUT New York

Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant and sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.

The Terrasse at Maison Close

As the days get longer and the temperature rises, New Yorkers are slowly coming out of hibernation, meaning patio season is officially upon us! Bask in the season’s heat at Maison Close’s newly opened terrasse, featuring an exclusive menu, elevated beverages, and an inviting atmosphere perfect for unwinding on a summer Friday.

Nestled in the heart of SoHo, Maison Close (15 Watts Street) invites guests to savor a taste of Paris on its Parisian-inspired patio. Chef Geoffrey Lechantoux’s presents a delectable menu of light bites including:

Truffle Popcorn — Fresh popcorn with sea salt and shaved truffle

Mini Parisien — Small baguette with Parisian ham, butter and emmental

Foie Gras Slider — Slider with seared foie gras, plum chutney and chanterelle mushroom

Pissaladière — Focaccia with onion marmalade, anchovy and taggiashe olives

Exclusively available on the terrace, the menu is also complemented by nonalcoholic Spritzes that are perfect for an afternoon refreshment, including the Chamomille (homemade chamomile N.A. aperitivo, orange, seltzer, Fre Californian N.A. Brut Sparkling) and Huguette (elderflower syrup, lemon, mint, seltzer, Fre Californian N.A. Brut Sparkling).

Maison Close is also introducing a late lunch service beginning at 4pm, allowing guests to indulge in a “Sunset menu” of French classics. Reservations can be made via Resy.

Simona at Royalton Park Ave

Set atop the hotel with a 360-degree view of NoMad, the Empire State Building and the East River. As a beverage-first concept, citrus-forward cocktails, effervescent spritzs and fresh-fruit based concoctions take center stage and pair perfectly with signature (gluten-free!) Fritto Misto, lightly battered and flash fried selection of market fish and vegetables. Encouraging guests to escape to Simona for the endless views and inspiring sips, hours of rooftop operation are Wednesday — Sundays from 3–9pm.

Penthouse on Park at Royalton Park Ave

Boasting coveted open-air space with skyline views, Penthouse on Park at the Royalton Park Avenue Hotel offers guests a bespoke culinary experience in the city. With floor-to-ceiling windows and a wrap-around terrace overlooking the famed Park Avenue, the luxury cocktail lounge features vibrant, elevated cocktails and light bites perfect for enjoying in the high-end lounge or outdoors against the sunset-streaked skyline.

Tavern on the Green

The iconic New York City eatery, Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Tavern on the Green is located within Central Park at 67th Street & Central Park West, New York, NY 10023.

Hortus NYC

Hortus NYC, the popular fashion-forward Asian restaurant in NoMad, has introduced the latest trend in Korean Dining with the launch of their lunch SOTBAPs, complementing their a la carte dinner menu of fan-favorite dishes prepared by Executive Chef Geo Park (formerly of Michelin-starred Jua), making it ideal for a meal at any time of day.

SOTBAPs, which translates to Korean Rice Pot, offers a unique package of flavor and nutrition in a single meal. Premium Koshihikari rice is cooked in state-of-the-art Korean pressure cookers to create the base of the dish and is topped with the finest land and sea ingredients.

Highlights of Hortus NYC’s SOTBAP menu include, but are not limited to:

• Uni and Ikura, uni sourced from Japan, with seaweed puree, cured Ikura, and fried quinoa
• Wagyu, A5 Miyazaki Wagyu, cured egg yolk, and micro greens
• Charred Eel with steamed daikon radish, Asian chive, and pickled ginger

Complementing the SOTBAP are four banchans, curated to rotate seasonally, which include kimchi, shishito peppers, soft tofu with Bordeaux, and a refreshing house salad.

For dinner, Hortus NYC unveils its menu of innovative modern Asian dishes married with flavors of the Mediterranean at an approachable price point.

Menu highlights of Hortus NYC’s dinner menu are:

• King Crab Noodle, fettuccine with mala cream sauce, garnished with shallot and scallion
• Sea Urchin with nori puree, ikura, cured egg yolk, and shaved truffle
• Wagyu Carpaccio, A5 Miyazaki Wagyu with fried shallot and chili oil

Pair these dishes with Hortus NYC’s selection of premium sake and soju-based low-ABV cocktails, the global wine list, or a diverse array of Asian beers.

Ellington In The Park

Glenda Sansone and Rehan Alam, the founders of the beach-inspired outdoor bar and restaurant Ellington in the Park (inside Riverside Park on West 105th Street) and The Ellington on the Upper West Side are pleased to announce that they have renewed the lease for the establishment in Riverside Park for the next 15-years. As part of the new season, Ellington in the Park has received an exciting new look courtesy of a collaboration with Adorn Designs, the interior design firm by Manchester-born, Benjamin Kay. Adorn Designs is behind some of New York’s popular bars and restaurants such as Valerie and Hudson Hound.

As part of the re-design, Ellington in the Park now features a bright and airy coastal style vibe in keeping with the relaxed beach concept; as well as a new bar on the lower level and a new, cozy coffeeshop on the upper level which is expected to open in the month of May. Kay has also added funky new furnishings to the space as well as crafting an Instagram-wall where families can have fun capturing memories in the park, and also expanded the restrooms for more comfort and easy access.

The menu will also feature new beach-inspired offerings that will include The Park Mac (shredded lettuce, American cheese, dill pickles and The Ellington’s special sauce); Lobster Roll in a brioche roll with chips and coleslaw; Popcorn Chicken (crispy breaded bite-sized pieces of chicken served with The Ellington’s special sauce); Black Bean Burger(arugula, sun-dried tomato, onions, garlic pesto); Wild Mushroom Tacos (sautéed portobello, shiitake & cremini mushrooms, red cabbage, goat cheese); Crispy Fish Tacos served with mango, cucumber salsa; Chili Lime Chicken Tacos (pulled chicken with grilled pineapple salsa); Pulled Carnitas Tacos (slow cooked pulled pork, cilantro, onions, salsa verde).

Ellington in the Park, a secluded hidden gem, set against the backdrop of the Hudson River and the greenery of Riverside Drive, showcases a chic and casual vibe, offering classic American comfort and street food, specialty cocktails, fine wines, and spirits. The top-level bar of Ellington in the Park is made from a repurposed shipping container, and the lower-level lounge area is adjacent to outdoor and recreational areas such as beach volleyball, soccer, and softball pitches. The establishment is an ideal space for New Yorkers to explore the Hudson River area and can host intimate parties of 20-people to larger events, up to 800 persons.

Sake No Hana

Sake No Hana is a modern Japanese restaurant, set on the Bowery in the Lower East Side. This elevated dining destination offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes.

Avra Rockefeller Center

Avra Rockefeller Center is famed for offering a daily-changing variety of fresh fish that customers can order by the pound, and a robust wine/spirits program. Conveniently located in Rockefeller Center, it’s the perfect spot to grab a pre or post-Broadway meal for the perfect date night.

The Standard Grill

Opened in 2009, The Standard Grill immediately became an icon of the Meatpacking District renaissance, celebrating the flavors and traditions of old New York with a contemporary edge. Unbound by rules and conventions, The Standard Grill has the familiar feel of a neighborhood bistro — remixed with The Standard’s buzzy, international sensibility. Live entertainment and luxe finishes elevate the timeless atmosphere to new heights.

Cantina & Pisco Bar

Cantina & Pisco Bar is a casual, high-energy space adjacent to POPULAR by Chef Diego Muñoz. It offers a vast selection of Peru’s beloved spirit, Pisco, a sultry and aromatic grape brandy that shines in crowd-pleasing cocktails like the POPULAR Pisco Sour. The bar’s version uses a pisco made from the Quebranta variety, known as the “Macho” grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.

The Highlight Room

A stylish garden in the sky floating 16 stories above the Lower East Side, The Highlight Room is a glamorous all-season rooftop bar that evokes a 19th-century garden, with foliage swaying from the ceiling and a majestic tree spreading its branches across the room. Sip on specialty cocktails and enjoy commanding views of the New York skyline and unique vantage points of the bridges and the Empire State Building. The Highlight Room has a wide cocktail and culinary program.

Signature and famed items include Sweet Potato Waffle Fries, Spicy Tuna Tartare, Vegetable Spring Rolls, and more, along with the new Boba Spritz Tree, Dolly Lava, Shiso Pretty, and Cereal Killer cocktail offerings. “GOLDEN HOUR” MENU: Tuesday through Friday from 5–9PM, enjoy $5 Chateau Valcombre Rosé by the Glass, $22 Golden Hour Spritz’s or flights of three for $58, and $58 cocktail pitchers to share with specialty cocktails like the Smoking Dove.

Magic Hour Rooftop Bar & Lounge

Magic Hour Rooftop Bar & Lounge has debuted its new seasonal pop-up — Magic Hour Surf Club — open through September. Orange is the new pink!

The all-season rooftop bar has been transformed into a 70’s inspired retro beach destination, decked with cabana-style seating, beach chairs, surfboards, sunflowers, and a vintage Volkswagen bus — perfect for photo moments with the Empire State Building as the backdrop. The putt-putt area (formerly known as the Pink Bunny Beach and Pink Pumpkin Patch), is now named Sandy Boots Beach, featuring a western rustic charm in honor of the coastal cowgirl trend of the season.

New cocktails & shareable dishes, happy hour offerings (daily 5–7pm $45 bar pass), weekly live DJs, and weekend party brunches are now available. Menu highlights include:

This Ain’t Texas ($20): frozen margarita with Volcan Blanco Tequila, lime, agave & Vita Coco Coconut Water (choice to add: spicy, mango, or passionfruit) served in a cowboy boot vessel

If You Like Pina Coladas ($20 I $85 Pitcher): Su Casa Mezcal, pineapple, Vita Coco Coconut Water

Build Your Own Cans Bucket (6 / $75) (12 / $140): Loverboy White Tea Peach, Sips Margs, White Claw, etc.

2 Foot Long Coney Island Hot Dog ($35): XXXL shareable hot dog for up to 4 people topped with yellow mustard, relish, sauerkraut