The 2024 Ultimate Thanksgiving Guide To Celebrate With The People You Love
Thanksgiving will be one of the big family gatherings that will bring us together around the table to give thanks, argue about who made the best side, and watch some good ol’ football!
Whether you’re making an intimate dinner for your family or dining out, we’ve compiled a robust guide for those dining out. If you’re wondering what to sip throughout the day, we’ve got some top-notch Thanksgiving cocktails, wine, and spirits you and your guests will be sure to enjoy.
However you celebrate this holiday, we hope that you have a festive, but safe time with those you love and cherish.
Where to Celebrate
Let’s be real…cooking and cleaning for Thanksgiving can be a hassle, so if you want to avoid that and have someone else do the cooking this year — you are are in luck! We have highlighted some great dining options and exclusive packages to enjoy and share with the ones you are thankful for.
Kimpton Hotel Eventi
Between the Macy’s Parade and the festive cheer in the air, there is no better place to spend Thanksgiving than in NYC! For those looking to soak up the Thanksgiving magic that New York City has to offer, there is only one place to stay that is perfect for both out-of-towners and staycationers — Kimpton Hotel Eventi. Located in the heart of the city, this property is within walking distance to the Macy’s Thanksgiving Day Parade along with other sites like Times Square, The Empire State Building and more. To show its gratitude for its amazing guests and the city it calls home, Kimpton Hotel Eventi will be offering the following package:
For a base rate of $699, guests will receive the following:
Four-night stay between November 27th — December 1st
Car service to the Thanksgiving Day Parade Inflation on November 27th
Thanksgiving dinner for two at Laurent Tourondel’s L’Amico restaurant
Two branded tumbler cups
Two complimentary cocktails at the hotel’s Back Bar
Booking must be made by November 13th and is non-refundable.
L’Amico restaurant, led by esteemed chef Laurent Tourondel, is offering a crafted menu including butternut squash soup, wood-fired roasted turkey, prime rib, pumpkin pie and more — to name a few!
Equinox Hotel New York
The world-famous Macy’s Thanksgiving Day Parade in Herald Square, as well as exclusive members club access, high-performance spa treatments, butler service, and more.
The complete Thanksgiving Retreat includes:
A two night (minimum) stay in the penthouse suite
Two tickets to the Macy’s Thanksgiving Day Parade
An intimate Thanksgiving dinner for six in the Equinox Suite, complete with butler service
Exclusive access to ZZ’s Club, the private membership club from Major Food Group
VIP concierge shopping experience at Hudson Yards
Two customized integrated spa circuits at The Spa by Equinox Hotels
Twenty Three Grand
As Thanksgiving approaches, it’s time to start planning where and how to celebrate the holiday. If you’d prefer to skip the stress of cooking at home, consider enjoying a special Thanksgiving feast at Twenty Three Grand.
Opened in May 2023, Twenty Three Grand is a chic, garden-inspired oasis set within a state-of-the-art retractable greenhouse. Designed by Melissa Bowers, the space blends the modern elegance of Philip Johnson’s iconic Glass House with the warm, sunlit ambiance of European atrium cafés — making it an ideal spot for a cozy holiday meal with friends and family.
For Thanksgiving, the restaurant is offering a thoughtfully curated menu of classic comfort dishes with creative twists, blending familiar flavors with a modern touch. Priced at $140 per person, this special Thanksgiving meal promises a delicious, stress-free way to celebrate in style.
BREAD SERVICE: Focaccia, Dinner Rolls, Honey Butter, Olive Oil *Supplement of Caviar Available
SOUP: Butternut Squash *Supplement of Truffle Available
ENTRÉE (Choice of): Turkey Breast & Gravy, Prime Rib with Jus & Horseradish, Pastrami Salmon *Supplement of Truffle Available for All Entrées
SIDES: Garlic Mashed Potatoes, Green Beans and Oyster Mushrooms, Winter Squash and Kale Salad, Cranberry Sauce, Savory Bread Pudding
DESSERT: Caramelized Sweet Potato Trifle with Butterscotch
STK Steakhouse
At STK Steakhouse, enjoy an impeccable meal of Roasted Free-Range Turkey with all the sides and trimmings complete with Spiced Pumpkin Pie, in restaurant Thursday, Nov. 28 through Sunday, Dec. 1. Of course, those looking to enjoy this harvest at home — including roasted turkey, cornbread & sage stuffing, shallot & thyme confit thighs, sautéed green beans with crispy shallots, maple baked sweet potato, Yukon gold mashed potatoes, and spiced pumpkin pie — can pre-order takeout or delivery beginning Nov. 18.
Kona Grill
At Kona Grill, guests can enjoy a Macadamia Nut Crusted Turkey Breast with miso mashed potatoes, sautéed green beans, shoyu cream sauce, and ginger-yuzu infused cranberry sauce or a Traditional Roasted Turkey with all the fixings when dining in from Thursday, Nov. 28 through Sunday, Dec. 1. Guests can also enjoy Kona Grill’s signature Pumpkin Spiced Old Fashion or special Pumpkin Pie, and those looking to enjoy the holiday from the comfort of home can pre-order their turkey dinner for takeout or delivery beginning Nov. 18.
Peak with Priceless
Peak with Priceless is a stunning restaurant, bar and event space by hospitality group RHC located on the 101st floor of 30 Hudson Yards. Chef Rose Noel (formerly of Hav & Mar and Manhattan) is the Executive Chef. Chef Rose brings her exceptional talent and culinary expertise to further elevate the dining experience at Peak.
Peak with Priceless’s Beverage Director and Sommelier Zach Kameron (formerly A Voce) has curated an award-winning beverage program for Peak with Priceless which features a world-class wine list, inventive cocktails highlighting locally produced spirits (with the help from Beverage Manager, Jon Kraus), and craft beers from New York State.
For Thanksgiving, Peak will be offering a 3-course prix fixe menu featuring appetizer such as Chicory Salad, with Gala Apple, Walnut, Gorgonzola; Yellowfin Tuna with Mango, Shiso, Fermented Chili; and Short Rib with Black Trumpet Mushroom, Beef Jam, Oat Bread. For entrees Roasted Turkey with Brussels Sprout, Cranberry and Maitake Mushroom with Parmesan Risotto, Chives, and of course for dessert, Pumpkin Pie with Gingersnap Crumble, Cranberry, from 1pm-8pm on Thanksgiving Day. Pricing is:
Interior Tables — $195 per person (plus tax and gratuity)
Window Tables- $225 per person (plus tax and gratuity)
Corner Window Tables- $265 per person (plus tax and gratuity)
Tavern on the Green
Nestled in the heart of Central Park, Tavern on the Green, is a beloved New York City landmark known for its timeless charm and exceptional dining. This iconic restaurant offers a magical blend of history, elegance, and contemporary cuisine.
On November 28th, 2024, Gobble up a good time and join Tavern for a ‘Tavern’ Thanksgiving Feast!
Featuring a 4 Course Menu selection by Executive Chef Bill Peet:
$135 per person for adults
$65 for children 12 and under
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 11:00 AM — 10:00 PM. For more menu information click here!
Quatorze
Quatorze, a French- inspired bistro located on Manhattan’s Upper East Side, brings a touch of French elegance to every meal, offering a cozy and inviting atmosphere that’s perfect for any occasion. Known for its warm hospitality and delicious food, Quatorze is a local favorite for those seeking a delightful dining experience.
This Thanksgiving, Quatorze will be closed for Thanksgiving, but will offer a Thanksgiving Holiday Takeout Box, featuring: Turkey Roulade with Foie Gras, Sage, Brown Butter; Cornbread Stuffing, with Sausage, Chestnut, Herbs; Butternut Squash Soup, Apples, Pears, Pepitas; Roasted Winter Vegetables, Celery Root, Parsnips, Brussel Sprouts; Cranberry Sauce; Pommes Puree; and of course Pecan Pie.
All boxes are ready to heat with cooking instructions. Boxes are $125 for 2–4 people and available to pick up Wednesday, November 27th, the day before Thanksgiving.
Tony’s Di Napoli
Tony’s Di Napoli is known for its family-style Italian-American dishes and welcoming atmosphere. For years, it has been the go-to spot for hearty meals and memorable gatherings, making it the perfect place to celebrate special occasions.
Tony’s Di Napoli’s Thanksgiving is a beloved annual tradition boasting a prix fixe menu ($49.95 per person) that features an array of traditional Thanksgiving dishes, all made in-house. Start with the Pasta e Fagioli Soup and House Salad and then enjoy Tony’s Freshly Carved Turkey with Mushroom Gravy, roasted to perfection and served with all the sides you love, including Sausage Stuffing, Sweet Potatoes, and of course Cranberry Sauce. Finish off the dinner with a delicious Apple Crisp Dessert. Tony’s Di Napoli will also be serving their full à la carte menu featuring Italian-American favorites such as Rigatoni Alla Vodka, Calamari Fritti, and Chicken Parm.
Tony’s will be serving their Thanksgiving menu from 11am to 10pm on Thanksgiving day at both their Upper East Side and Midtown locations. Reservations fill up quickly, and can be made on OpenTable or through Tony’s Di Napoli website.
The Standard Grill at The Standard, High Line
The Standard, High Line is celebrating Thanksgiving a bit differently this year- it’s all about Friendsgiving at The Standard Grill as they kick off a partnership with the Internet’s hottest olive oil brand Graza, Grazagiving at The Standard Grill.
Available exclusively at The Standard Grill from November 19 through November 23, this innovative culinary experience challenges traditional Thanksgiving offerings with a menu crafted by restaurant’s acclaimed Chefs Sekine Ndiaye and Frederick Aquino, who have expertly created dishes using unique takes on Graza’s famous “Drizzle” and “Sizzle” extra virgin olive oils. From cocktails to desserts, each dish on the menu incorporates Graza in unique and delicious ways, offering diners a fresh take on holiday classics:
- Cocktails: Olive oil-washed spirits shine in creative concoctions like the Escabeche Martini and Marcona Almond Sour.
- Tapas: A selection of Spanish-inspired small plates, including Charred Spanish Octopus with smoked Graza Drizzle chili oil and Marinated Shrimp Skewer with Graza Drizzle piquillo sauce
- Entrees: The Million Dollar Chicken, served with sourdough bread plus Graza Drizzle EVOO for dipping, offers a luxurious alternative to traditional turkey. The Seafood Paella reimagines traditional Thanksgiving bounty with Mediterranean flair, and the Graza Drizzle Pesto Linguine is a great choice for vegetarian friends.
- Desserts: Graza Sizzle Olive Oil Cake and Graza Drizzle Olive Oil Gelato provide a delightful olive oil-infused finish to the meal.
Gansevoort Meatpacking
Enjoy Thanksgiving day at the various dining outlets at Gansevoort Meatpacking, located in the heart of the Meatpacking District. For a casual pre-dinner cocktail, sip on hand-crafted cocktails at Coffee + Cocktails such as the ‘Pumpkin Spiced Martini’ ($22) mixed with Belvedere, spiced pumpkin syrup, coffee liquor, and a shot of espresso for a boost of energy. Head to Le Coin, the hotel’s French-inspired restaurant, for an array of seasonal dishes like the Pumpkin Veloute ($12) made with chestnut & creme fraiche mousse, candied yams ($10), and Haricot Vert Almondine ($10).
For the main dish, guests can enjoy a classic Oven Roasted Turkey ($29) served with Potato Gratin, Stuffing, Turkey Gravy, and Cranberry Sauce. For a sweet finale, savor the decadent dessert offerings of Pecan Pie served with salted caramel ice cream or Pumpkin Pie with a side of specialty cinnamon ice cream.
Industry Kitchen
Industry Kitchen, the waterfront restaurant in NYC’s historic Seaport District serving seasonal American cuisine, is set to welcome friends and family this Thanksgiving with a mouthwatering special menu. The offerings include Industry Kitchen’s legendary Thanksgiving Pizza (which will be served through the entire month of November), Butternut & Apple Soup, and a Thanksgiving Dinner Plate that has roasted turkey breast, giblet gravy, mashed potatoes, wild mushroom-leek stuffing, brussels sprouts, and orange-cranberry sauce. Top off the holiday with a slice of Pumpkin Pie, incredible views, and good company. Reservations can be booked here, and the special menu is here.
Margie’s at The Rockaway Hotel + Spa
Spend Thanksgiving at Margie’s Restaurant, located on the ground floor of The Rockaway Hotel + Spa. Filled with artwork representing the local community, the cozy high-end eatery with 88 seats offers a pre-fixe menu of innovative Thanksgiving plates. Guests can choose from options for their appetizer, entree, and dessert courses — standout items include Carrot Ginger Bisque, Herb Brined Turkey Breast, Slow Cooked Short Rib, Apple-Butternut Squash Risotto and Pumpkin Tart to name a few. The pre-fixe menu is $65 per person and $25 for children (12 and under). The full Thanksgiving menu and reservations can be found here.
Virginia’s
Nestled in the heart of New York City’s East Village, Virginia’s stands as a charming and beloved neighborhood gem that embraces the spirit and vibrancy of downtown NYC through modern offerings of American cuisine in unique, yet familiar formats. To celebrate the cozy season, gather at Virginia’s this Thanksgiving for a $75 per person special menu that offers traditional offerings such as Roasted Heritage Turkey Breast with Whipped Potatoes, Cranberry Sauce, Gravy, House Made Pumpkin Pie, and more. For those who are tried and true Virginia’s Burger fans, happy to report that their iconic bite will be available all service long. Full menu HERE.
The Ellington
This Thanksgiving, The Ellington (2745 Broadway) invites you to gather with loved ones for a warm and delicious feast in the heart of the Upper West Side. Offering an exceptional three-course prix-fixe menu, guests can enjoy traditional Thanksgiving dishes alongside contemporary favorites in a cozy yet sophisticated setting, and delightful, carefully crafted special Thanksgiving options for children as well
Thanksgiving Menu Highlights — Ellington’s thoughtfully curated menu features both classic and creative dishes, ensuring every guest enjoys a memorable culinary experience. The three-course dinner is priced at $90 per person, plus tax and gratuity.
Appetizers include the following choices to select from
- Butternut Squash Bisque with crispy leeks & crème fraiche
- Caesar Salad with little gem lettuce, croutons, and shaved parmesan
- Housemade Chicken Dumplings with ponzu sauce
- Burrata & Pickled Beet Salad with frisée, baby watercress, and grilled sourdough
- Sautéed Lobster Cake with warm sweet corn succotash and dill aioli
- Bacon-Wrapped Sea Scallop with shaved Brussels sprouts and pomegranate vinaigrette
Entrée choices
- Herb-Roasted Turkey with buttermilk mashed potatoes, sage stuffing, turnips, green beans, and pan gravy
- Grilled Center-Cut Filet Mignon with au poivre sauce [+$8]
- Pan-Roasted Halibut with herb beurre blanc [+$6]
- Wild Mushroom Ravioli with shaved truffles
- Pan-Seared Atlantic Salmon with vegetable risotto and saffron sauce
Dessert options
- Pumpkin Cheesecake with cinnamon whipped cream and hazelnut gelato
- Warm Apple Tart with caramel sauce and yogurt ice cream
- Molten Lava Chocolate Cake with vanilla ice cream
- Crème Caramel with berries & orange tuile
A Special Thanksgiving Menu for Kids — The Ellington is committed to making this holiday a memorable experience for families. The kid’s Thanksgiving menu is thoughtfully designed to offer a range of favorites for younger guests, priced at $25 per child, plus tax and gratuity. The kids’ menu includes:
- Turkey Dinner with buttermilk mashed potatoes, sage stuffing, turnips, green beans, and pan gravy
- Grilled Salmon with fries
- Chicken Fingers with mashed potatoes or fries
- Wild Mushroom Ravioli with sundried tomatoes, asparagus tips, alfredo sauce, and shaved truffles
- Dessert included to complete the meal for Ellington’s youngest guests
Whether you opt for the traditional turkey dinner or indulge in dishes like the Pan-Roasted Halibut or Filet Mignon, Ellington’s menu promises something for everyone this Thanksgiving. To make reservations or learn more, visit www.theellingtonny.com or call (212)-281–3011. Limited seating is available, so be sure to book early.
Yingtao
Yingtao (located in Hell’s Kitchen) will be offering a 7-course prix-fixe menu in celebration of Thanksgiving from Tuesday, November 26 to Saturday, November 30 for $165 per person. The menu will feature a shared main course of Aged Duck topped with crispy duck tongue served with grilled radicchio, mandarin and a pomegranate hawthorn reduction. Additional courses include a Red Yeast Mandarin Roll, Celeriac and Black Truffle, Spicy Brussel Sprout and Pickled Squash. Reservations can be made here.
Recently recognized in September 2024 by the MICHELIN Guide, Yingtao offers contemporary fine dining inspired by Chinese flavors, deconstructing traditional dishes to create innovative and unique culinary experiences. In China, Thanksgiving is known as “Gan’en Jie” (感恩节), which literally translates to “thanks for grace,” and offers Yingtao guests the opportunity to gather with friends and family and enjoy good food.
The West Hollywood EDITION
This year, Ardor will be hosting an unforgettable Thanksgiving meal, featuring a luxurious 4-course menu prepared by the restaurant’s master chefs. With reservations available from 5:30pm to 8:00pm, celebrate harvest season with a vegetable-forward prefix menu at Ardor’s chic and lush dining room for $135 per person.
Inspired by favorite and beloved dishes from the holiday, the menu kicks off with freshly baked Milk Bread followed by a selection of savory appetizers including Roasted Parsnip Bisque, Scallop Semi-Crudo, andGoddess Salad. The pasta course offering features a house-made Pumpkin Agnolotti, and the main course offers a delicious Roasted Turkey with turkey leg roulade, Prime Rib-Eye Steak with house steak-sauce, Branzino with citrus and frisee salad, or a comforting plant-based Sweet Potato Curry. Traditional side accompaniments include Mash Potatoes & Gravy and Vegetable Medley Stuffin’, and to finish off the feast, guests will be treated to an assortment of decadences from an indulgent dessert buffet, including the pastry chef’s take on traditional Pumpkin, Pecan, and Apple Pie.
Reservations for November 28th are open now and available on OpenTable.
Otto & Pepe
This Thanksgiving, experience a taste of Italy right in the heart of Miami’s Wynwood Art District at Otto & Pepe. Inspired by travels across Europe and centered around Miami’s vibrant energy, the restaurant is the perfect place to enjoy delicious pasta and wines this Thanksgiving. The menu presents four categories of culinary delights: Red Sauce Pasta, White Sauce Pasta, More Pasta, and Not Pasta. Feast on house-made classics like Doppio Pomodoro, Tagliatella alla Bolognese, and Cacio e Pepe, or discover hidden gems like Paccheri con Branzino.
With an expansive wine selection that span the region of Italy and cocktails with a fun twist on Italian classics, enjoy crisp libations that pair perfectly with any pasta dish. A place where leisure meets culinary delight, Otto & Pepe is not only a place to enjoy world-class cuisine but is a playground for conversation and the creation of cherished memories, inspired by the genuine thirst for indulgence and the Dolce far Niente lifestyle.
Ivy Room
The Ivy Room at Royalton Rooftop Park Avenue is a coveted dining escape, offering city-goers an opportunity to experience an intimate night of live piano music, straight from the electric yellow piano, lavish cocktails and menu items and a signature fireplace for ultimate coziness. This Thanksgiving, the Ivy Room invites guests to indulge in a pre-fixe dining experience at $65++ per person that features seasonal small plates, entrees and desserts.
Recreation
Recreation, Fidi’s retro-inspired restaurant and bar, is providing the ultimate Thanksgiving Eve destination with their “Blackout Wednesday” programming. Kicking off at 11am on Wednesday, November 27, guests are invited to rage all night long and sip on Recreation’s signature draft cocktails, nostalgic bar bites and retro games (hello Ms. Pacman machine!). Free admission sign ups here.
The Miami Beach EDITION
A memorable Thanksgiving celebration awaits you at MATADOR ROOM, located at The Miami Beach EDITION. Inspired by its rich history and 1950s glamor, world-renowned Chef Jean-George Vongerichten and Chef Lateisha Wilson have reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. From the mind of renowned Chef Jean-Georges Vongerichten, immerse yourself in an exquisite à la carte Thanksgiving menu, enhanced by exclusive specialty add-ons. For a sweet finale, savor the decadent Specialty Dessert crafted by Chef — an exquisite experience that will elevate your Thanksgiving to a truly sumptuous level.
Bellini at Mr. C Miami — Coconut Grove
Set atop the iconic Mr. C Miami- Coconut Grove and enveloped by sweeping views of Biscayne Bay, Bellini fuses authentic Italian cuisine with an up-scale elevated ambience to immaculately marry the captivating beauty of Italy’s Coastal style and Miami’s Coconut Grove. This Thanksgiving, immerse your senses in a decadent, three-course seasonal menu; begin the exquisite culinary journey with a Green Pea Vellutata flavored to perfection with parmesan foam and white truffle oil, followed by a sumptuous Pumpkin Ravioli filled with pumpkin, brown butter and toasted almonds.
For the main course, indulge in a mouth-watering Slow Roasted Turkey, sided with charred baby carrots, turnips, ash potatoes and cranberry gastrique. End a delicious Thanksgiving feast on a sweet note with home-made pecan pie and cinnamon ice cream. Boasting an elegant, old-world atmosphere and exceptionally elevated cuisine, Bellini brings timeless old-world Italian glamor to the historic Coconut Grove neighborhood, presenting guests an unforgettable Thanksgiving dinner.
Serena at Moxy Miami South Beach
This Thanksgiving, head to Serena at Moxy Miami South Beach for an enchanting, alfresco patio dining experience that transports you to the streets of Oaxaca and Mexico City. Featuring a specially curated Thanksgiving menu that brings the fall feels to South Florida, start your meal with the crisp Autumn Greens Salad including candied pecans, sliced apples, pickled onions, feta cheese and drizzled with balsamic vinaigrette.
For the main course, savor the Turkey Plate featuring roasted turkey breast, confit turkey legs, stuffing, braised greens, mashed potato, and cranberry sauce. For those looking for a lighter bite, savor in the Branzino Filet accompanied by butternut squash and gremolata. For a sweet treat, end the evening with the Pumpkin Cheesecake. With breathtaking views of both the beach and city skyline, Serena Rooftop offers the perfect setting to elevate your Thanksgiving celebration this year.
Fall Dining Options To Enjoy This Season
American Bar
West Village hotspot, American Bar, brings timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area. This buzzy spot is the perfect location to enjoy standout menu offerings like the restaurant’s iconic salads, fresh seafood, and classic cocktails this fall. Pulling inspiration from private members clubs like Mark’s and Harry’s Bar in London and Stateside institutions including Chasen’s, Mortimer’s, and Swifty’s to create a restaurant that exudes clubbiness without exclusivity.
OASES
OASES, A groundbreaking new wellness collective in New York City, set to redefine urban wellbeing and dining. Encompassing several distinctive and carefully curated spaces: an all-day Cafe and Bazaar, as well as a full-service Restaurant and Bar, with an adjoining private dining and event space, The Tara Room. Rooted in Ayurvedic principles of balance and harmony, once you step into OASES it is akin to a breath of fresh air. The innovative epicurean offerings place an intentional emphasis on fresh, seasonal ingredients that encourage gut improvement and mindful eating.
The all-day OASES Café, opening first, allows guests to enjoy both in-house dining, or a grab-and-go experience for those seeking clean nourishment on the move. Situated in OASES’ serene vegetable garden, the Café serves nutritious breakfast and lunch options — including OASES’ Signature Pancakes (offered in flavors such as Raw Cacao, Ube, and Ceremonial Matcha), superfood acai bowls and organic smoothies. Beverage options include high-grade Japanese matcha and teas from around the world. The Restaurant and Bar offers guests an intricate and full-bodied affair, serving clean, housemade, and simple local and ancient ingredients designed to help nourish one’s body and soul.
The OASES cocktail program is created in partnership with SHINDIG Cocktails, the duo behind the Michelin starred cocktail program at Kato in LA. Julie Hennelly is curating a unique variety of wellness cocktails and mocktails, including the Turmeric Martini, Lemongrass Mule, and Toasted Barley Tamarind Manhattan.
The Terrace and Outdoor Gardens
See and be seen this season with a dine at the buzzing restaurant The Terrace and Outdoor Gardens headed by acclaimed Chef John Fraser. Located in the famed cultural and entertainment heart of New York City, The Times Square EDITION’s Terrace and Outdoor Gardens is a modern brasserie where a seasonal menu marries the innovation of contemporary cooking and American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature of Chef Fraser’s style.
Saishin
The rooftop omakase venue, Saishin, is curated weekly with special selections of fish, set to the backdrop of the Manhattan skyline. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Saishin is rooted in omakase sushi and Kaiseki tradition with mindful sourcing, seasonality & quality. The venue features both indoor and outdoor dining options while offering views of the Empire State Building and One World Trade Center.
Le Jardinier
Le Jardinier by The Bastion Collection is a One-Michelin-Starred restaurant that brings the essence of a modern greenhouse to Midtown Manhattan, perfectly capturing the spirit of fall. Under the guidance of Culinary Director Chef Alain Verzeroli, Executive Chef Andrew Ayala, and Executive Pastry Chef Salvatore Martone, the restaurant’s menu showcases the finest seasonal ingredients. The sleek, light-filled interiors designed by award-winning architect Joseph Dirand complement the warm, inviting atmosphere. With its refined yet approachable cuisine and exceptional service, Le Jardinier is an ideal destination to dine at this fall.
Il Totano
Ready to snack like a Venetian and feast like a Southern Italian? Chef Harold Dieterle, the very first winner of Bravo’s Top Chef, has launched Il Totano’s brand-new Cicchetti bar menu, offering bite-sized bursts of flavor that bring the vibrant, sun-soaked coast of Southern Italy straight to the West Village.
As you can see below the menu ranges from luxurious snacks to Italian-American-inspired comfort food bites:
- Crispy Potato & Golden Osetra Caviar Poppers
- Fried ‘Nduja Stuffed Castelvetrano Olives
- Sheep’s Milk Ricotta & White Truffle-Honey Crostini
- Fritto Misto di Mare
- Eggplant Parmesan Sliders
Like the rest of Il Totano’s menu, these Cicchetti plates reflect the deep culinary heritage of Southern Italy and showcase the restaurant’s emphasis on seafood and fresh, vibrant ingredients.
Everdene
A lively epicenter of cultural activity, Everdene occupies the entire third floor of Virgin Hotels New York, with entertainment-anchored spaces that keep guests on their toes from day to night. Offering New-American cuisine from Chef Freddy Vargas, a curated cocktail program by Beverage Director Mea Leech & sweeping views of the city from their terrace situated under the Empire State Building. Everdene is a must-dine destination this Fall.
The Noortwyck
Nestled in the heart of West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails. Founded by Executive Chef Andy Quinn and Wine Director Cedric Nicaise, the restaurant delivers the best quality for each guest, crafting everything in-house, from pasta and breads to dry aging. The wine list reflects both the team’s interest and Cedric’s expertise, curated to cater to the diverse tastes of their guests, running the full gamut in styles, from earthy and funky to clean and fruity. Fall highlights include their Wine + Wellington — a special Sunday offering that includes their take on the traditional Sunday Roast, inspired by Chef Andy’s childhood in England.
Barano
Barano, Chef Albert DiMeglio’s modern Italian restaurant in Williamsburg, is set to welcome guests in celebration of National Pizza Month with their mouthwatering selection of artisanal pizzas. Guests can indulge in bold flavors with crust made with trained biga (never commercial yeast) made in-house, like the ‘Nduja featuring ricotta, spicy pork salumi, fior di latte mozzarella, tomato, and Calabrian honey, or the Fiore Di Zucca topped with wood-roasted tomatoes, zucchini flowers, and caciocavallo cheese.
Other highlights include the rich Vodka with Grandma Giuseppina’s vodka sauce and the Bianca, combining ricotta, garlic scapes, and Calabrian honey. Don’t miss the classic Nonna pizza, a grandma-style pie with roasted garlic, fior di latte mozzarella, and fresh basil. All pies can be made with delicious gluten-free crust to accommodate an allergy or preference.
Yingtao
Chinese-inspired, fine-dining restaurant and bar, Yingtao, serves an impeccable Hake dish, accompanied by seasonal vegetables and pickled ginger. Created by Yingtao’s Executive Chef, Chef Jakub, this dish seamlessly intertwines global culinary techniques with Chinese ingredients, and embodies the restaurant’s commitment to blending contemporary haute cuisine with regional Chinese flavors, offering diners an immersive and refined culinary experience. Full menu can be found HERE.
Buddha Bar NYC
Located in the heart of Tribeca, Buddha-Bar NYC offers an extraordinary dining experience that blends modern sophistication with the exotic allure of Asian fusion cuisine. The luxurious two-story venue features opulent decor and a majestic 16-foot Buddha statue, blending contemporary design with historic charm.
Crafted by world-class chefs, Buddha-Bar offers a diverse menu, including sushi, sashimi, and wok-fried specialties that blend cuisines from Asia, India, California, and South America, prioritizing taste, and technique. Buddha-Bar NYC promises an unforgettable culinary experience, whether for a romantic dinner, wedding, engagement party, birthday celebration, or corporate networking event.
Buddha Bar NYC offers four stunning spaces, perfect for executive board meetings, unique team-building activities, birthday celebrations, engagement parties, and corporate networking events year-round. Discover the perfect space for your next event.
tán
From award-winning chefs Richard Sandoval and Jonatán Gómez Luna Torres comes Manhattan’s favorite “it” spot, tán — a Tulum-inspired restaurant located in Midtown East. Featuring rebellious and bold coastal fare, tán transports guests straight to the Yucatán peninsula with its earthy décor, cave-like hangings, and hyper-modernist menu — the perfect escape after indulging in the city’s hottest fashion. The restaurant also features speakeasy-style cocktail bar, lúm, which boasts a worldly beverage program focused on agave-centric cocktails, making it the perfect destination for pre or post-dinner cocktails & light bites.
Bottino
Taking its name from the Italian “Botte,” for wine barrel, Bottino has been a cherished New York City restaurant, serving as a neighborhood staple in both the art scene and the community at large since 1998. Perennially young and continually reinventing itself, Bottino has evolved with the area over the past two decades while maintaining its timeless appeal.
It has stood strong through the high and lows of the city, surviving the pandemic and graciously embracing the future. Co-founded by Danny Emerman and Chef Alessandro Prosperi — domestic partners turned best friends and business partners — the space reflects their undying dedication to the area and passion for hospitality.
Housed in a century-old hardware store with historic roots tied to an IRA gun-running operation during ‘The Troubles,’ the space was meticulously transformed into the contemporary setting it occupies today by architect Thomas Leeser. Design elements include:
- Stripped down to its brick walls, painted gallery white, and adorned with mid-century modern influences
- Recycled 60’s Eames and Knoll furniture
- A beloved feature of Bottino is its lush outdoor garden, offering a tranquil escape from the city’s hustle and bustle.
Partner and Executive Chef, Jamie Kenyon joined the team in 2019 to bring a vibrant and innovative touch to the menu, offering a taste of Italy with dishes crafted from the freshest, locally-sourced ingredients:
- Fried artichokes — artichokes with lemon, mint, chili-flake, sea salt
- Bavette cacio pepe — pasta with grana padano, pecorino, black pepper, olive oil
- Seared filet of branzino — sauteed baby kale, marble potatoes, gremolata
Complementing the food menu, Bottino offers an impressive selection of Italian wines and signature cocktails.
The Bar Downstairs at Andaz 5th Avenue
Located at the lower-level of Andaz 5th Avenue, The Bar Downstairs offers a culinary retreat for all Midtown visitors and guests alike. From creative cocktails to indulgent snacks and their very own New York Happy Meal, the speakeasy-esque bar & restaurant on the property offers a truly local experience led by Executive Chef Christian Clark.
Joo Ok
Originally founded in Seoul, Korea, in 2016 by Chef Shin Chang-ho and recognized as a two-star restaurant by MICHELIN Guide Seoul, Joo Ok closed its original location last year with the intention of reopening in New York City. Through their 11-course $180 tasting menu, Joo Ok aims to bring a fusion of contemporary Korean and the freshest seasonal ingredients and Korean seasonings to Chinatown.
Joo Ok is accessible through a freight elevator which will transport guests into an interpretation of the traditional Korean house (‘Hanok’), as well as an interior garden (‘Madang’) with a ceiling window framing the Empire State Building.
Back Bar’s Hidden Bar
the legendary Harlem institution, 67 Orange Street, will be popping up at Back Bar’s Hidden Bar. Enjoy the artistry, innovation, and culture that made 67 Orange a Harlem icon, now in an intimate speakeasy setting in the heart of NoMad, which has been completely redesigned to pay tribute to the iconic space in collaboration with industry veteran, Lesly Bernard.
Back Bar supports 67 Orange as it plans its next chapter after closing its historic 113th Street location. This series features original bartenders and owner Karl Franz Williams, crafting signature cocktails and sharing the bar’s rich history with a new audience. Join us in supporting 67 Orange’s crowdfunding campaign to build a new Harlem location. Back Bar is speaking to raise funds that will enhance the venue and support the dedicated staff ensuring a seamless transition.
Delmonico’s
Established in 1837, Delmonico’s remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico’s holds to be the first dining establishment in America to be called by its French name “Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico’s has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
NoMad Diner
Nestled in the heart of Midtown Manhattan, NoMad Diner at Arlo NoMad elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation — this is where green shakshuka joins cornmeal pancakes and omelets on the breakfast menu, and where everything from soups, salads and sandwiches to bagels, burgers and banana splits gets a modern-day glow-up from Chef Fred Maurer and his team. A go-to spot day or night, NoMad Diner takes its inspiration from NYC’s eclectic neighborhoods and rich culinary history. Curated cocktails, artisanal spirits and natural wines round out the dining experience, making NoMad Diner an exciting destination and future favorite of the neighborhood.
CUT New York
Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant and sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.
The Terrasse at Maison Close
Nestled in the heart of SoHo, Maison Close (15 Watts Street) invites guests to savor a taste of Paris on its Parisian-inspired patio. Chef Geoffrey Lechantoux’s presents a delectable menu of light bites including:
Truffle Popcorn — Fresh popcorn with sea salt and shaved truffle
Mini Parisien — Small baguette with Parisian ham, butter and emmental
Foie Gras Slider — Slider with seared foie gras, plum chutney and chanterelle mushroom
Pissaladière — Focaccia with onion marmalade, anchovy and taggiashe olives
Exclusively available on the terrace, the menu is also complemented by nonalcoholic Spritzes that are perfect for an afternoon refreshment, including the Chamomille (homemade chamomile N.A. aperitivo, orange, seltzer, Fre Californian N.A. Brut Sparkling) and Huguette (elderflower syrup, lemon, mint, seltzer, Fre Californian N.A. Brut Sparkling).
Maison Close is also introducing a late lunch service beginning at 4pm, allowing guests to indulge in a “Sunset menu” of French classics. Reservations can be made via Resy.
Simona at Royalton Park Ave
Set atop the hotel with a 360-degree view of NoMad, the Empire State Building and the East River. As a beverage-first concept, citrus-forward cocktails, effervescent spritzs and fresh-fruit based concoctions take center stage and pair perfectly with signature (gluten-free!) Fritto Misto, lightly battered and flash fried selection of market fish and vegetables. Encouraging guests to escape to Simona for the endless views and inspiring sips, hours of rooftop operation are Wednesday — Sundays from 3–9pm.
Penthouse on Park at Royalton Park Ave
Boasting coveted open-air space with skyline views, Penthouse on Park at the Royalton Park Avenue Hotel offers guests a bespoke culinary experience in the city. With floor-to-ceiling windows and a wrap-around terrace overlooking the famed Park Avenue, the luxury cocktail lounge features vibrant, elevated cocktails and light bites perfect for enjoying in the high-end lounge or outdoors against the sunset-streaked skyline.
Tavern on the Green
The iconic New York City eatery, Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Tavern on the Green is located within Central Park at 67th Street & Central Park West, New York, NY 10023.
Hortus NYC
Hortus NYC, the popular fashion-forward Asian restaurant in NoMad, has introduced the latest trend in Korean Dining with the launch of their lunch SOTBAPs, complementing their a la carte dinner menu of fan-favorite dishes prepared by Executive Chef Geo Park (formerly of Michelin-starred Jua), making it ideal for a meal at any time of day.
SOTBAPs, which translates to Korean Rice Pot, offers a unique package of flavor and nutrition in a single meal. Premium Koshihikari rice is cooked in state-of-the-art Korean pressure cookers to create the base of the dish and is topped with the finest land and sea ingredients.
Highlights of Hortus NYC’s SOTBAP menu include, but are not limited to:
- Uni and Ikura, uni sourced from Japan, with seaweed puree, cured Ikura, and fried quinoa
- Wagyu, A5 Miyazaki Wagyu, cured egg yolk, and micro greens
- Charred Eel with steamed daikon radish, Asian chive, and pickled ginger
Complementing the SOTBAP are four banchans, curated to rotate seasonally, which include kimchi, shishito peppers, soft tofu with Bordeaux, and a refreshing house salad.
For dinner, Hortus NYC unveils its menu of innovative modern Asian dishes married with flavors of the Mediterranean at an approachable price point.
Menu highlights of Hortus NYC’s dinner menu are:
- King Crab Noodle, fettuccine with mala cream sauce, garnished with shallot and scallion
- Sea Urchin with nori puree, ikura, cured egg yolk, and shaved truffle
- Wagyu Carpaccio, A5 Miyazaki Wagyu with fried shallot and chili oil
Pair these dishes with Hortus NYC’s selection of premium sake and soju-based low-ABV cocktails, the global wine list, or a diverse array of Asian beers.
Sake No Hana
Sake No Hana is a modern Japanese restaurant, set on the Bowery in the Lower East Side. This elevated dining destination offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes.
Avra Rockefeller Center
Avra Rockefeller Center is famed for offering a daily-changing variety of fresh fish that customers can order by the pound, and a robust wine/spirits program. Conveniently located in Rockefeller Center, it’s the perfect spot to grab a pre or post-Broadway meal for the perfect date night.
The Standard Grill
Opened in 2009, The Standard Grill immediately became an icon of the Meatpacking District renaissance, celebrating the flavors and traditions of old New York with a contemporary edge. Unbound by rules and conventions, The Standard Grill has the familiar feel of a neighborhood bistro — remixed with The Standard’s buzzy, international sensibility. Live entertainment and luxe finishes elevate the timeless atmosphere to new heights.
Cantina & Pisco Bar
Cantina & Pisco Bar is a casual, high-energy space adjacent to POPULAR by Chef Diego Muñoz. It offers a vast selection of Peru’s beloved spirit, Pisco, a sultry and aromatic grape brandy that shines in crowd-pleasing cocktails like the POPULAR Pisco Sour. The bar’s version uses a pisco made from the Quebranta variety, known as the “Macho” grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.
The Highlight Room
A stylish garden in the sky floating 16 stories above the Lower East Side, The Highlight Room is a glamorous all-season rooftop bar that evokes a 19th-century garden, with foliage swaying from the ceiling and a majestic tree spreading its branches across the room. Sip on specialty cocktails and enjoy commanding views of the New York skyline and unique vantage points of the bridges and the Empire State Building. The Highlight Room has a wide cocktail and culinary program.
Magic Hour Rooftop Bar & Lounge
This fall, think beyond the typical sports bars and pubs for watching football and dive into spots where the excitement of the game meets an unforgettable setting. Magic Hour Rooftop Bar & Lounge at Moxy Times Square, the city’s hottest all-season rooftop, is the most unexpected gem for football watching this season. With its panoramic views and lively atmosphere, Magic Hour redefines game day excitement!
A new lineup of food and drink deals has been added to the menu — including a Luchini Italian pop-up — ready to tackle your cravings throughout the action! Vibrant DJ performances will keep the energy high while guests catch every game live on Thursday nights, Sunday afternoons, Sunday nights, and Monday nights, with the rooftop’s 8 large TVs.
As if all that wasn’t enough, starting September 22nd, Magic Hour will take Sunday Night Football to new heights with the launch of a recurring Sunday Bubbles party every Sunday from 5pm to midnight. As the kickoff unfolds, the sun sets, the music ramps up, and the bubbles pop!
Cocktails, Wine & Bubbly To Enjoy
Whether you are hosting or going to your family’s house or a Friendsgiving, one thing we can all agree on is that a good drink will accompany any meal. We have highlighted our favorite cocktail recipes for you to share and enjoy as well as some wine options that will pair with all your delicious food options this Thanksgiving.
Tequila Don Julio Lone Ranger
Ingredients
1.5 oz Tequila Don Julio Rosado
1 oz Lemon Juice
0.5 oz Simple Syrup
2 oz Sparkling Rosé Wine
Dried Lemon Slice
Method
Add the Tequila Don Julio Rosado, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Add the sparkling wine. Strain into a Collins glass filled with fresh ice. Garnish with a lemon twist.
Old Parr Golden
Ingredients
1.5 oz. Old Parr Aged 12 Years
1 oz. ginger syrup
0.5 oz. lemon juice topped with premium club soda
Method
Combine Old Parr Aged 12 Years. Shake well and strain into a rocks glass over ice. Top with premium club soda and garnish with an orange wedge.
Baileys Cinnamon Churros Irish Cactus
Ingredients
4 oz Baileys Cinnamon Churros Irish Cream Liqueur
2 oz Tequila Don Julio Reposado
Method
Combine ingredients in a shaker with ice. Shake well and strain into two rocks glass with fresh ice. Garnish with a cinnamon stick.
The Perky One — Espresso Martini
Ingredients
1.5 oz Belvedere Vodka
.75 oz Coffee Liqueur
⅙ oz Sugar Syrup
Method
Add all ingredients to cocktail shaker and shake over cubed ice
Fine strain into chilled martini glass
Garnish with three coffee beans
DeLeón Batanga Cocktail
Ingredients
1.5 oz DeLeón Reposado
0.5 oz fresh lime juice
4 oz Cola
1 pinch of French sea salt (fleur de sel)
1/4 teaspoon of vanilla extract
Method
Half-fill a wine glass with crushed ice. Add all ingredients and gently stir to mix the ingredients together. Add more crushed ice to reach the top of the wine glass and garnish.
Ketel One Pumpkin Spice Espresso Martini
Ingredients
1.5 Ketel One Vodka
.5 Coffee Liqueur
.75 Pumpkin Allspice Syrup*
1 oz Coffee Concentrate**
Garnish: Pumpkin Spice and Espresso Powder
Method
Combine ingredients into a shaker with ice and shake vigorously for 7 -1 0 seconds.
Strain up into a chilled martini glass and garnish half of the cocktail with pumpkin spice and espresso powder
*Pumpkin Allspice Syrup
Boil 2 cups of water with 1 tbsp pumpkin spice on high for 5–7 minutes. Watch for any boil-up or overflow and stir while boiling. Reduce to a simmer for 5 minutes and remove from the stovetop.
In a jar or bowl, measure out the reduced liquid, it will be less than 2 cups because of evaporation during the boiling process, then measure out the same quantity in sugar for a 1:1 ratio and add the sugar to the pumpkin spice liquid. Mix until dissolved and keep in the fridge for up to 3 weeks.
**Coffee concentrate:
For best “at-home” version: Mix 1 cup of cold brew or store purchased iced coffee and mix with 1 tbsp instant espresso powder
Toki Sour
Ingredients
1 part lemon juice
1/2 part Elderflower syrup
1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mint Leaves
Method
Add all the ingredients to a shaker filled with ice and shake
Strain into a coupe glass and garnish with a mint sprig
Apple Of My Eye
Ingredients
2 oz Teeling Small Batch Irish Whiskey
4 oz Apple Cider
½ oz Honey
Garnish: Apple slice
Method
Add all ingredients to a shaker, using a bar spoon twice to collect the honey. Shake until chilled and finely strain into Highball glass with ice. Garnish with an apple slice.
Spiced Pear Sour
Ingredients
1½ oz of Dewar’s 12-year-old
.75 oz spiced pear liqueur
½ oz maple syrup
.75 oz lemonade
Egg white
Method
Shake ingredients with ice and fine strain into a coupe glass.
Matcha Martini
Ingredients
1½ oz of Bombay Sapphire
½ oz White Creme De Cacao
½ oz Vanilla Syrup
1 oz Oat Milk
1 tsp Matcha Powder
6 mint leaves
Method
Add all ingredients to a shaker with ice and strain into a small tin. Dry shake to froth cocktail and then strain into a chilled coupe glass.
Gold Fashioned
Ingredients
2 oz Aberfeldy 12
0.25–½ oz honey syrup*
2 dashes Angostura bitters
2 dashes orange bitters
Garnish: Orange twist
Method
Combine Aberfeldy 12, local honey syrup and bitters in a mixing glass over ice. Stir until chilled and strain over ice in a rocks glass, preferably a large cube. Finish with orange peel.
*Honey syrup: Add 1 part boiling water to 2 parts honey and fully integrate. Let cool before using.
Fighting Irish Highball
Ingredients
1½ oz TEELING Small Batch Whiskey
2 oz Apple Cider
2 oz Ginger Ale
Garnish: 1 Lemon wedge
Method
Add all ingredients into a highball glass filled with ice. Stir and garnish with a lemon wedge.
Basil Hayden’s Bourbon Hot Toddy
Ingredients
2 parts Basil Hayden® Kentucky Straight Bourbon Whiskey
1 part honey
2 lemon wedges
2–3 slices of ginger, peeled
4–5 dashes Angostura® bitters
4 parts hot water
Cinnamon stick or grated cinnamon
Method
In a saucepan over medium-heat, heat the ginger and water until almost boiling
Pour the water into a large mug, straining out the ginger
Add the honey, stirring until it is well dissolved
Squeeze and drop in the lemon wedges
Add the Basil Hayden® and bitters, giving it another stir to incorporate all of the ingredients. Feel free to add more honey if you like it a little sweeter!
Garnish with a cinnamon stick or grated cinnamon
FILTHY CHAI ESPRESSO MARTINI
Ingredients
3 oz 818 Tequila Reposado
0.25 oz Agave Syrup
1/3 cup brewed chai tea, cooled
1/3 cup coffee or espresso, cooled
1 oz milk or milk substitute (oat or coconut milk)
Cocoa powder, unsweetened, (garnish)
Ingredients for Spiced Whip
1/3 cup heavy cream
1/4 tsp ground cinnamon
1/8 tsp ground cardamom
1/8 tsp ground ginger
2 tbsp confectioners sugar
Method
Combine all ingredients into a shaker tin filled with ice.
Shake vigorously until the outside of the tin is frosty cold.
Strain, top with spiced whip and dust with cocoa powder.
For the spiced whip
In a chilled bowl with an electric mixer, combine ingredients and mix together until stiff peaks form.
PUMPKIN PIE ESPRESSO MARTINI
Ingredients
1.5 OZ 818 Tequila Reposado
1.25 OZ Espresso
0.75 OZ Coffee Liqueur (prefer Mr. Black)
0.5 oz pumpkin butternut spice simple syrup
Fresh grated nutmeg, for garnish
Dollop of whipped cream, for garnish
Method
Combine all ingredients in a shaker tin with plenty of ice.
Shake ferociously until the outside of the tin is frosty cold.
Strain and serve into chilled martini glass.
Garnish with freshly grated nutmeg and top with small dollop of whipped cream
Old Fashioned
Ingredients
2 oz. Fat Thumb Brandy
¼ oz. Simple Syrup (or syrup of choice: Agave, Maple, etc.)
2–3 Dashes Angostura Bitters* (or choice bitters)
Method
Add ingredients into a mixing glass filled with ice, and stir together to combine/chill. Strain into a double old-fashioned rocks glass filled with rock ice.
Express the oils of an orange peel over the cocktail glass, rubbing the peel around the rim. Add peel into the cocktail along with your choice of brandied cherry or fine Amarena cherry.
Wet Martini With Vodka
Ingredients
1 oz Grey Goose Vodka
1 oz Martini & Rossi Extra Dry Vermouth
OIive
Method
Pour all ingredients into mixing glass over ice. Strain into a chilled martini glass and garnish with a olive.
CAZADORES Café y Café Bustelo Espresso Martini
Ingredients
2 oz Tequila Cazadores Café
2 oz Café Bustelo Instant Espresso (prepared and chilled)
Ice
3 coffee beans for garnish
Method
Prepare Café Bustelo Instant Espresso: Dissolve 1 teaspoon of Café Bustelo Instant Espresso in 6 oz of hot water. Allow it to cool and then chill.
Fill a shaker with ice.
Add Tequila Cazadores Cafe and chilled Café Bustelo Instant Espresso.
Shake well until chilled.
Strain into a chilled martini glass and garnish with 3 coffee beans.
The D’USSE 75
Ingredients
2 Parts D’USSÉ VSOP Cognac
3/4 Parts Simple Syrup
1/2 Part Fresh Lemon Juice
Top MARTINI & ROSSI Prosecco
Method
Add D’USSÉ, simple syrup and lemon juice into a shaker with ice. Shake and strain into a champagne flute. Top with chilled MARTINI & ROSSI Prosecco.
CASA APPLE CRISP
Ingredients
1 oz. Casamigos Cristalino or Casamigos Blanco Tequila
.5 oz. Fresh Lemon Juice
.5 oz. Apple Cinnamon Honey Syrup*
Top off with Chilled Brut Prosecco / Champagne
Garnish Dehydrated Red Apple Wheel and Thyme Sprig
Method
Combine all ingredients, except prosecco / champagne into a tin shaker. Add ice, shake vigorously and strain into a champagne flute. Top off with prosecco / champagne and garnish.
CASA PUMPKIN SPICE
Ingredients
1.5 oz. Casamigos Reposado Tequila
.5 oz. Almond Liqueur
1 oz. Fresh Lemon Juice
.75 oz. Honey Syrup*
2 Heaping Bar Spoons Organic Canned Pumpkin
1 Pinch Cinnamon
1 Pinch Nutmeg
Optional: 2 Dashes Orange Bitters
Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Method
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a Collins glass. Add fresh pebble/crushed ice, creating a dome-like top and garnish.
*To create Honey Syrup — Combine 2 parts honey to 1 part water in a small saucepan and bring to a medium heat. Stir until fully dissolved, then let cool. Once cool, pour syrup into a glass container with lid and keep at room temperature. Honey can keep for months due to its natural antibacterial properties.
CASA CUBA LIBRE
Ingredients
1.5 oz. Casamigos Reposado
.5 oz. Fresh Lime Juice
.25 oz. Ginger Syrup (Suggest Liquid Alchemist®) ‘
½ Thick Rim Equal Parts Salt/Brown Sugar
Top Off with Cola Soda (Suggest Fever-Tree®)
Garnish Lime Wheel
Method
Combine all ingredients, except cola soda, into a tin shaker. Add ice, shake vigorously, and strain into a collins glass. Add fresh ice, top off with cola soda and garnish.
Hazelnut Espresso Martini
Ingredients
0.5 Part Frangelico
1.5 Parts SKYY Vodka
1.5 Part Cold Brew Concentrate or Espresso
0.25 Part Simple Syrup (1:1)
Method
Combine all ingredients in a shaker tin with fresh ice, shake vigorously until chilled.
Strain into chilled coupe or martini glass & garnish with (3) whole coffee beans.
Black Manhattan
Ingredients
1 part Averna
2 parts Russell’s Reserve 6 Year Rye
2 dashes Angostura Bitters
Garnish: brandied cherry
Method
Mix all ingredients with ice.
Strain into coupe glass and garnish with a brandied cherry.
Cynar Spritz
Ingredients
3 parts Cinzano Prosecco
2 parts Cynar
A dash of soda
1 Slice of orange
Method
In a wine glass full of ice combine 3 parts of Cinzano Prosecco followed by 2 parts Cynar. Add 1 part or a splash of soda water. Garnish with a grapefruit slice.
Glassware: Wine Glass
Falling for FUJI
Ingredients
2 oz of FUJI Single Grain Japanese Whiskey
.75 oz Peach Puree
.75 oz Lemon Juice
.5 oz Ginger Syrup
Method
Shake, Strain into rocks glass over big cube of ice
Top with Ginger Beer (or Club Soda, depending on the amount of ginger syrup used)
Cierto Margarita
Ingredients
2 oz. Cierto Tequila Private Collection Blanco
1 oz. Citrus Stock
½ oz. Citrus Agave Tincture
3 drops Saline
Method
Add all ingredients and shake with ice until chilled. Strain into a coupe and garnish with lime.
Russell’s Reserve Paper Plane
Ingredients
0.75 parts Russell’s Reserve 10-Year Old Bourbon
0.75 parts Sicilian Amaro
0.75 parts Aperol
0.75 parts Lemon Juice
Method
Add ingredients in shaker tin over ice, shake until chilled.
Double strain into chilled coupe, express and garnish with a lemon peel.
Jeptha Creed Bourbon Sour
Ingredients
1/2 oz Jeptha Creed 4-Grain Straight Bourbon
1 oz Lemon Juice
2 Dash Bitters
3/4 oz Simple Syrup
Orange & Cherry
Method
Add ingredients and ice to shaker. Shake and strain over ice. Garnish with Orange peel and Cherry.
Basil Hayden Boulevardier
Ingredients
1 part Basil Hayden® Kentucky Straight Bourbon Whiskey
3/4 part Aperol Aperitif
3/4 part Dolin Rouge Sweet Vermouth
Orange peel
Method
Combine all ingredients in a mixing glass with ice
Stir until cold
Strain liquid into glass and serve up or with a large ice cube
Garnish with an orange peel
Casa Noble Golden Hour Cocktail
Ingredients
2 oz. Casa Noble Reposado
1/4 oz. Italian Bitter Apéritif Liqueur
1/4 oz. Demerara Syrup
6 drops Saline
Method
Add all ingredients to a mixing glass with ice.
Stir until chilled and properly diluted.
Strain into a rocks glass with one large ice cube.
Express and garnish with an orange peel.
French Negroni
Ingredients
1 oz La Quintinye Vermouth Royal Rouge
1 oz Gin
1 oz Campari
Method
Garnish with an Orange Slice
Mayenda Reposado Elevated Paloma
Ingredients
2 oz Mayenda Reposado
1 oz Grapefruit Juice
.50 oz Lime Juice
.50 oz Honey Syrup
A pinch of smoked salt
Top with Club Soda
Grapefruit wedge garnish
Method
Build all ingredients except club soda into shaker tin with ice and shake until chilled.
Strain into a Collins glass over fresh ice and top with club soda.
Garnish with brulee’d grapefruit wedge
El Pueblo
Ingredients
2oz Cantera Negra Reposado Tequila
0.25oz Ancho Reyes
0.5 brown simple syrup or raw cane sugar
2 dashes of chocolate bitters
Orange peel for garnish
Method
Add ingredients into a mixing glass and stir for about 20 seconds
Pour over large ice cube
Garnish with a flamed orange peel
Campfire Old Fashioned
Ingredients
2 parts Bib & Tucker Double Char Bourbon
0.25 part Maple Syrup
2 dashes Coffee Pecan Bitters
2 dashes Black Walnut Bitters
Garnish with Orange Peel
Method
Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. Stir for 30 seconds until cold. Strain liquid over fresh ice into rocks glass and garnish with orange peel.
SKREWED UP IRISH COFFEE
Ingredients
1½ parts Skrewball Peanut Butter Whiskey
4 parts Coffee (hot)
Whipped cream for topping
Method
Mix Skrewball and coffee. Top with whipped cream and any other preferred garnishes.
Royal Salute Sussex
Ingredients
1.75 parts Royal Salute 21yo Signature Blend
0.35-part basil-infused Maraschino liqueur
0.5-part fresh lemon juice
1 thin slice red chili
0.35-part pear syrup
Fresh soda water to top
Method
Combine all the ingredients except the soda water
Shake with ice and strain into the glass
Top with fresh soda and stir gently
Altos Tequila Paloma
Ingredients
2 parts Altos Plata
2 parts Pink Grapefruit Juice
1 part Lemon Juice
1/2 part Agave Syrup
Jefferson’s Bourbon Smoked Old Fashioned
Ingredients
1 teaspoon sugar
3 dashes Angostura® bitters
2 parts Jefferson’s Bourbon
1 teaspoon water
Orange peel (for garnish)
Heitz Cellar 2019 Lot C-91 Cabernet Sauvignon
Blended from our prized single vineyards and exceptional estate parcels in St Helena, the 2019 vintage began with plentiful rainfall and much-needed soil moisture. Late summer and early fall provided a relatively mild finish to the growing season, ensuring full phenolic development and preserving freshness and elegance in the fruit. The 2019 vintage will likely be remembered for the exceptional quality of fruit with abundant freshness and substantial texture.
2022 Prince Hill Vineyards Dundee Hills Pinot Noir
A brand-new label coming out of Willamette Valley in Oregon, Prince Hill Vineyards. In the glass, wild cherries dance with delicate rose petals, entwined with whispers of turned earth, whole clove and the subtle warmth of white pepper.
Mazzei Concerto di Fonterutoli 2021
First released in 1981, Concerto di Fonterutoli is one of the first ten wines that built the legend of the Super Tuscans in a decade which marked a historic turnabout in Tuscan winemaking. At the first tasting, the combination of Sangiovese and Cabernet Sauvignon proved to be so perfectly balanced that the wine immediately brought to mind a symphony — hence the Concerto name was born. Fast forward 40 years and the 2021 vintage, a layered blend of 80% Sangiovese and 20% Cabernet Sauvignon, provides superior structure and freshness ideal for pairing with any holiday spread.
Charles Krug 2022 Napa Valley Merlot
Established in 1861, and Napa Valley’s oldest winery, Charles Krug has established itself as a pioneer of Napa Valley winemaking over the last 80 years. Four generations of winemaking has resulted in the production of high-quality, estate wines that serve as a bridge combining old world techniques with new-world winemaking technologies.
This food-friendly table wine is a transitional red wine abundant in its aromas of hibiscus tea, cedar, and cranberry and flavors of vanilla, baked red fruit, and cocoa nibs. Lean into the changing of the seasons and pour a glass of this high-quality, yet approachable merlot, sit by the fire and experience the expressive and layered taste that tells a story of dedication and craftsmanship in every sip.
J Vineyards 2021 Russian River Valley Pinot Noir
This deeply rich Pinot Noir offers notes of ripe blackberry, black cherry, dark plum, and cranberry, layered with hints of toast, spice, lavender, and rose. Perfect for a chilly day, this wine will match the comfort of sinking into a comfy chair by the fire. Pour this Pinot for a classic pairing of mashed potatoes and cranberry sauce.
Yarden Cabernet Sauvignon 2021
Celebrating its 39th vintage, Yarden Cabernet Sauvignon 2021 is the flagship wine of Golan Heights Winery. Bursting with rich black fruit, cassis, and subtle oak, this full-bodied Cabernet showcases the winery’s ability to craft world-class wines that balance structure and elegance. Grown in the volcanic soils of the Golan Heights, this wine pairs beautifully with brisket, lamb, or any hearty holiday dish.
Clos de los Siete
The fresh and lively Argentian Bordeaux blend is the prefect red option to sip and comes at a great price point ($22) for a quality wine. Crafted with meticulous attention to detail, the 2021 vintage embodies the essence of the unique terroir of Argentina’s Uco Valley. The combination of altitude, climate, and soil composition imparts a distinctive character to the wine, capturing the spirit of the Andes Mountains and the rich winemaking heritage of Bordeaux.
Josh Cellars Pinot Noir
This RED wine has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.
2022 Domaine Curry Founders Red Blend
Each sip of this balanced red blend reflects the roots of co-founders Ayesha Curry and Sydel Curry-Lee and honors the strength and softness of the women in their family.
Wander + Ivy Pinot Noir
Made with 100% organically grown grapes and sourced from a single vineyard in California, Wander + Ivy’s Pinot Noir has a dry palate rich with aromatic cherry flavors. Pair this delicious Pinot Noir with roasted meat, mushrooms or a semi-soft cheese and you are sure to ace the holiday hosting game!
2021 Unshackled Cabernet Sauvignon
This vibrant Cabernet Sauvignon is crafted with a blend of Cabernet Sauvignon, Malbec, Petite Sirah, Syrah, and Merlot, touting a well-balanced finish and soft but structured tannins. The Unshackled Cabernet Sauvignon greets the senses with a fresh aroma of plum, blackberry, and a subtle hint of olive. Discover deep flavors of dark stone fruit notes, enhanced by delicate notes of clove and dried herbs.
2021 The Prisoner Cabernet Sauvignon
The Prisoner Cabernet Sauvignon reinforces the brand’s reputation of bold, innovative winemaking with this Napa Valley Cabernet blended for 15 months in a combination of French and American oak barrels.
Robert Mondavi Winery — Cabernet Sauvignon Napa Valley
The 2021 Cabernet Sauvignon Napa Valley presents a medley of flavors, including plum, blackberry, licorice, violet, chocolate and warm spice, complemented by enticing aromas of black fruit, an excellent accompaniment to football Sunday cheeseburgers or grilled lamb.
Robert Mondavi Winery — 2019 Red Blend Napa Valley
The 2019 Red Blend Napa Valley ($50) features enticing notes of sweet tobacco, dried herbs, blackberries, rich dark chocolate and toast, while the aromas of ripe plum, black cherry, cedar and graham cracker add depth. This sip pairs beautifully with Roquefort cheese and roasted sirloin with mushrooms.
Invivo X, SJP Pinot Noir 2022
Bright garnet red with a vibrant purple hue in the glass. Aromas of dark cherry compote are interwoven with leather and holiday spices. The palate is broad and mouth-filling, with sweet plum and cherry flavors dominating. The finish is creamy with hints of toasty oak while the palate is completed with fine and supple tannins and a fresh acidity.
2021 Carneros Estate Pinot Noir
The Carneros Pinot Noir is our flagship wine made every vintage since Donum’s inception in 2001. Blended from vineyard blocks spanning the Estate, the blend is carefully assembled using only barrels that meet our rigorous quality standards. The 2021 vintage exhibits a bright ruby hue with aromas of toasted oak, blackberry, cherry and sassafras. The palate echoes the spicy, dark fruit nose, with notes of bright raspberry and clay. Beautifully balanced between fruit and spice, the 2021 Carneros Estate Pinot Noir finishes with smooth, rich tannins.
Beringer Vineyards 2021 Knights Valley Cabernet Sauvignon
Beringer was a pioneer in discovering the Knights Valley area of Napa, so it has capitalized on the “wild” flavors of this areas in this bold Cab. This wine is beautifully structured, but is also richly textured with a long, earthy finish that will surprise and delight your readers. These more rugged flavors will inspire your readers to think outside the box for their next dinner party.
Lyric 2022 Monterey County Pinot Noir
From Monterey County, Lyric provides a unique melody of flavors and textures to their delicious Pinot Noir. This wine displays notes of strawberry and raspberry along with perfectly balanced acidity. This perfect Fourth of July red wine pairs deliciously with freshly roasted smores while watching the fireworks.
2021 Franciscan Estate California Cabernet Sauvignon
Sourced from some of California’s finest vineyards and available for under $20, the 2021 Franciscan Estate California Cabernet Sauvignon is a bold red wine with a big presence. Aromas of black tea, clove, and anise radiate from the glass, revealing notes of blackberry and black plum. The rich layer of toasted caramel, shaved chocolate, and toasted coconut underscores the fruit characteristics, leading to a long, decadent finish. This Cabernet pairs beautifully with hearty meat, like filet mignon, herb-dusted standing rib roast, and gourmet burgers.
Louis M. Martini 2021 Napa Valley Cabernet Sauvignon
Louis M. Martini 2021 Napa Valley Cabernet Sauvignon — This full-bodied Cabernet Sauvignon will bring warmth to any occasion, with notes of black cherry, blackberry, and plum, complemented by toasted oak, dried currant, and baking spice. This wine’s beautifully long finish will make this a go-to. Pour this Cab alongside a side of roasted brussels sprouts with bacon.
The Calling — The 2021 Paso Robles Cabernet Sauvignon
This new Cabernet, the winery’s first from the region, is the perfect choice to elevate the ambiance of any occasion with its rich and complex aroma and flavors. Whether you’re seeking a wine to complement an intimate dinner or considering it as a gift for a loved one, this new Cabernet is the perfect addition. Co-founded by Jim Nantz, the brand also makes the perfect gift for the sports fans in your life.
Bodegas Montecillo Reserva
Made with the indigenous Tempranillo grape and a small amount of Manzuelo, the Bodegas Montecillo Reserva flourishes with notes of fine oak and smooth velvety tannins,and the nose is rich with aromas of cherry and dark fruit (think blackberries and plums), followed by hints of licorice and vanilla. The wine is aged for 24 months in both French and American Oak with an followed by an additional two years at the winery.
Cloudy Bay Te Wahi
The Story Behind The Label: Te Wahi is Cloudy Bay’s most unique and intricately crafted Pinot Noir, but the depth & importance of the bottle goes beyond just the liquid itself. The name “Te Wahi” means ‘the place’ in te reo Māori, which is the Eastern Polynesian language spoken by the indigenous Māori people of mainland New Zealand. Created from fruit grown at two of Cloudy Bay’s Central Otago vineyards, “The place” is exactly what Te Wahi represents, as it reflects both the importance of terroir and the sense of Cloudy Bay finding its second home in Central Otago.
2021 AVIVO Red
The 2021 AVIVO enriches any occasion, from romantic dinners to lively gatherings, providing a delightful and welcoming experience for wine connoisseurs and newcomers alike. This naturally-made Sangiovese red varietal has zero sugars, artificial flavors or concentrates, and pairs well with fireside dinners, waterfront hors d’oeuvre grazing, or after-dinner dancing.
2020 Cabernet Sauvignon — Thirty Eight Vineyard
A chilled glass of the 2020 Cabernet Sauvignon perfectly pairs with well deserved sunset breezes. Open up a bottle for a charcuterie fueled bon fire or a outdoor dinner. Offering notes of dried herbs and understated oak. This is an impressive wine that is sure to delight at any gathering.
Threadcount Red Wine
This red blend is a dark cherry color with scarlet red highlights. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar.
Varvaglione Papale Primitivo di Manduria DOP 2020
This exceptional Primitivo is renowned for its rich, bold flavor and old southern charm. With its deep, velvety texture and notes of dark fruit, spices, and a hint of oak, Papale Oro offers a truly comforting experience. Its robust profile makes it an ideal choice for pairing with hearty winter dishes or simply savoring by the fire.
Unanime Malbec 2021
Mascota Vineyards is located at La Consulta, San Carlos, a small wine-growing sub-region in the southern Uco Valley of Mendoza near the slopes of the lower Andes mountains. This is a pristine area to produce the finest quality of Argentinian viticulture. If you are seeking a lighter option, Pablo suggests the Unanime Malbec 2021 (SRP: $25.99), which is lush and juicy.
“Malbec is full of ripe red and black fruits — plums, dark cherries and wild berries. The bouquet is enhanced with notes of fresh violets, liquorice and hints of black pepper and sweet baking spices. It tastes lush, with fruit driving the palate. Overall it is a soft and easy drinking wine; finishing savory and slightly spicy.
Trapiche Gran Medalla Cabernet Sauvignon 2020
Trapiche, a pioneering winery of Mendoza, Argentina located at the foothills of the Andes Mountains, is known for its extensive portfolio offering entry-level varietals through to world-class single vineyard wines. Pablo recommends trying the Trapiche Gran Medalla Cabernet Sauvignon 2020, as a classic example of Cabernet Sauvignon from Argentina.
“It is a bold wine with tons of very ripe dark fruit, mainly prunes, blackberries, blackcurrants and blueberries. It showcases a minty component and enticing vanilla, dark chocolate and mocha tones. On the palate the wine is full-bodied with surprisingly soft and silky tannins and finishes smoothly with a touch of chocolate/mocha flavor. This wine is perfect for steaks. Look no further when grilling your next ribeye on a flaming hot grill.”
Dalla Valle Cabernet Sauvignon 2021
The 2021 Cabernet Sauvignon encapsulates the power and concentration of the site. Notes of dark chocolate, black cherries, pencil shavings and graphite intertwine with hints of toasted cardamom and fennel pollen. A cacophony of dark fruit come together on the palate with it’s seamless and elegant fine grained tannins. Ferric notes from Dalla Valle’s signature red rocky soils come through with an intermingling acidity gives length on the finish, giving the drinker a full sensorial experience from start to finish.
Cantine Pellegrino — Gazzerotta Nero d’Avola Sicilia DOC 2021
Cantine Pellegrino is based in the areas surrounding Trapani, in the western Sicily, and is led by the Pellegrino family, now in its sixth generation. Gazzerotta, in Sicilian dialect, refers to the black and white magpies that fly over the vineyards. Gazzerotta is made from 100% Nero d’Avola, Sicily’s leading red grape. It has an intense, bright red color and a round taste, with a predominance of ripe red fruits, and a hint of sweet spices, namely cinnamon. It pairs well with mushroom risotto, grilled meat, or pasta.
Bread & Butter 2022 Pinot Noir, California
A California Pinot Noir that is fruit-forward, delicious, and smooth. This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book.
INTRINSIC Red Blend
This wine is layered with milk chocolate, fig reduction, dark plum and licorice root. The region’s low rainfall and proximity to the Columbia River yields concentrated fruit with depth, and a refined textural composition and they pair well with citrus-marinated pork sandwiches, and beef and pork meatballs in a chipotle sauce.
14 Hands 2022 Sweet Red Blend
Flavors of sweet black cherry and ripe berry that sit atop a plush mouthfeel. Perfect for catching up with friends and family over a night’s fire.
Hahn Family Wines’ 2022 California Cabernet Sauvignon
Hahn Family Wines’ 2022 California Cabernet Sauvignon is an expression of dark and bold flavors that showcase grace and complexity, perfect for this season. Aromas of dark cherry and blackberry are enhanced by hints of vanilla, leather, and toasted oak. Bursting with rich and robust tannins, each sip is framed with flavors of blackberry, blueberry, and ripe red fruit, all coming together to create a smooth and opulent finish. Great on its own or paired with a sauteed steak, or grilled ribs.
Cooper & Thief — Red Wine Blend
Aged three months in bourbon barrels and offers a swirl of warm toasty vanilla notes, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine sipping bourbon.
Stemmari Nero D’Avola
Nero d’Avola is a signature Sicilian varietal, known for its deep ruby-red color and soft, velvety flavor with distinct fruity characteristics. Celebrate sustainably with Stemmari Nero D’Avola. All Stemmari wines are sustainably farmed, hand-harvested, and estate-bottled, making them an excellent choice for the eco conscious person. This rich and velvety wine is perfect for pairing with hearty dishes or simply enjoying on its own.
Böen California Pinot Noir 2022
Böen, with its ripe fruit flavors, bright acidity, and hints of toasty oak, is the purest expression winemaker Joe Wagner’s signature style. For anyone who appreciate the outdoors, the California Pinot Noir is the perfect camping wine with red and black fruit flavors framed with subtle oak notes.
Force & Grace Revelist Cabernet Sauvignon
A pinnacle of craftsmanship sourced mainly from renowned Oakville and Rutherford appellations; a cellar-worthy beauty with the depth of flavor, complexity of character, and distinctly polished.
Volpolo Bolgheri DOC 2022
Volpolo Bolgheri DOC 2022, a blend of Cabernet Sauvignon ), Merlot, and Petit Verdot crafted by Sapaio in Castagneto Carducci, in the unique terroir of Bolgheri, Tuscany. With a crown adorning the label — created by designer Aldo Segat and inspired by the three-point crown of African-American artist Jean-Michel Basquiat, Volpolo is an outstanding choice to celebrate the queen and king of the family!
Its intense ruby color and captivating aromas of violet, iris root, dark cherry, and cedar, are complemented by well-integrated tannins, a velvety texture and a refreshing acidity. Volpolo offers complex flavors and versatile pairing options: enjoy it with barbecued or spicy meats like lamb and game, as well as pasta dishes.
19 Crimes Snoop Dogg Cali Red Blend
Highlighting notes of ripe black fruit, accentuated by distinct American oak, vanilla and hazelnut, this is the perfect bottle of red to celebrate. Pair your red meat BBQ dishes with 19 Crimes Cali Red and your friends are sure to be raving about more than just the firework show!
Tenuta Regaleali, Lamùri Sicilia DOC 2019
Tenuta Regaleali, Lamùri Sicilia DOC 2019, crafted with Nero d’Avola grapes by Tasca D’Almerita in the highlands of the Regaleali estate in Sicily. The name Lamùri embodies Tasca’s deep love for their land — Lamùri translates to ‘love’ in the Sicilian dialect. With its signature aromas of juicy plums and cherries, intertwined by sultry notes of sweet spices and Mediterranean herbs like thyme and oregano leaves, Lamuri shows an incredible drinkability and versatility for a variety of food pairings.
Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020
Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020, from Veneto’s Valpolicella area, is a blend of native grapes Corvina, Rondinella, Corvinone and Negrara crafted by Pasqua Wines using the traditional Ripasso method. This technique enriches the wine’s structure and aromas, resulting in a crimson-red hue with aromas of red fruits and toasted nuances, rendering it an appealing option
2019 Ratti Marcenasco
The 2019 Ratti Marcenasco is a full, elegant wine with notes of licorice and tobacco. This Barolo is the perfect gift for a wine lover in your life that prefers a noble, long finish. Strong and well-integrated, this Barolo pairs well with fattier meats, like a roast beef, and ripe cheeses.
2020 Allegrini Palazzo della Torre
2020 Allegrini Palazzo della Torre (SRP $25) is a famous ruby red blend that contains beautiful notes of vanilla, black pepper, and cloves. Grown in the Valpolicella region, this red wine has an underlying freshness that exudes a poised and elegant finish. On the palate, the velvety flavors make this an easy to drink wine that would pair nicely with steak sirloin and garlic mashed potatoes.
2021 Argiano ‘NC’
2021 Argiano ‘NC’ (SRP $25) gives a mouthful of savory flavors and notes of black currant and black cherry that compliments the medium tannins. From the producer that made Wine Spectator’s 2023 #1 Wine of the Year, this baby Tuscan is rich in aromas and made from Cabernet Sauvignon, Merlot and Sangiovese grapes. A fresh and versatile option to pair wonderfully with a pasta carbonara.
2021 Brancaia Il Tre
2021 Brancaia Il Tre (SRP $25) makes for the perfect entry-level wine offering drinking pleasures to those who want to open right away or who prefer to let it age a little longer. This blend has creamy, mellow tannins with aromas of mulberries that would taste great with grilled fish.
Archery Summit 2021 Dundee Hills Pinot Noir
This Pinot Noir is an award-winning wine, for an award-winning partner! The Archery Summit Dundee Hills Pinot Noir was named among one of the best wines in the world at the Decanter World Wine Awards in 2023, offering notes of brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Pairing perfectly with special occasion delicacies such as filet mignon, this is the perfect date night wine.
Force & Grace Paso Robles Cabernet
A dense and textured wine with concentrated ripe berries and velvety tannins. Pairs beautifully with robust, tomato-based sauces and risottos.
Force & Grace Napa Valley Cabernet
A bright and silky wine that evolves as it lingers on the palate. Pairs beautifully with veal, strong cheeses, dark chocolate tarts, and stuffed olives.
The Federalist Pinot Noir
The Federalist, America’s Craft Wine, recently released their latest red wine varietal — Pinot Noir! Made with 100% Pinot Noir grapes carefully sourced from a single vineyard nestled within the Central Coast region of California, the wine is fermented in stainless steel tanks for approximately 12 days and pressed at dryness before spending around eight months in oak barrels.
Seghesio Family Vineyards 2022 Sonoma Zinfandel
Since 1895, Seghesio has etched its love story into the heart of Sonoma’s winemaking legacy — now one of the oldest winemaking names in Sonoma pioneering the highest quality Zinfandel.
Crafted from an average selection of more than 150 individual lots that are harvested from vineyards across Sonoma County, fermented separately and masterfully blended, the 2022 Sonoma Zinfandel boasts a rich bouquet of blackberry, black currant, plum, cherry and baking spice aromas.
Perfectly balanced, it complements indulgent dishes like short ribs, pork belly, or gnocchi gorgonzola.
2019 Poggio al Tesoro Sondraia
This flagship 2019 Poggio al Tesoro Sondraia is an amazing addition to any luxury wine collection. This is a new kind of Super Tuscan, expressing the richness of an extraordinary territory, combining tension, complexity and great finesse. Aromas of black fruit balanced with cocoa provide a complexity of flavors for your palate.
Castiglioni Chianti DOCG
A classic Italian red like Chianti, with its moderate acidity, cherry flavors, and hints of spices pairs nicely with the savory and wine-infused qualities of this cheese.
Belle Glos Glasir Holt Pinot Noir
For those who appreciate a luxury wine, this lavish Pinot Noir holds lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Known for its signature striking red-wax-sealed bottle, Belle Glos showcases distinctive wines perfect for gifting your holiday host and elevating any tablescape.
Elouan Pinot Noir
This wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. You’ll taste rich and well-balanced notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish on the palate. With incredible depth and concentration, this smooth, medium-finish pinot noir pairs perfectly with your favorite comfort foods — french onion soup, warm baguette slices, fresh pizza, or a well-curated charcuterie board.
Cloudy Bay x LAFCO Holiday Gift Set
Cloudy Bay and LAFCO teamed up to create a luxurious fragrance inspired by the land and the vineyards in New Zealand. The enticing aromas are from natural essential oils, and include Manuka (earthy and herbaceous), Sea Foam (refreshing and exhilarating), and Manuka Wood (aromatic and invigorating). The signature 15.5 oz. candle comes in a hand-blown glass vessel, and will burn for up to 90 hours.
Bella Sirena
Bella Sirena is a new Italian wine made from 100% hand-harvested Falanghina grapes that launched this past June. Falanghina grapes are grown in the warm Mediterranean climate of Southern Italy, specifically in Campania where the vines flourish in the volcanic soils surrounding Mount Vesuvius. This is not a grape that is widely available in the U.S. It is dry and crisp on the palette with classic apple and pear flavors and has tropical and citrus blossom aromas. Bella Sirena pairs beautifully with light and fresh dishes: seafood, clams, shrimp, scallops, shellfish, and soft cheeses like burrata and mozzarella, making it a great choice for any meal.
La Chablisienne Chablis Le Finage 2021
Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect addition to any Thanksgiving table. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. This cuvée is characterized by a sense of purity, crafted by a grower owned cooperative that celebrated its 100-year anniversary just last year.
Borgo Conventi Luna di Ponca 2020
This unique blend of Chardonnay, Friulano, and Malvasia is an exceptional and mineral-driven wine perfect for gifting a close friend or special someone. The acidity of the Chardonnay gives a hint of fragrance to the flavor, the Friulano is beautiful and smooth, while the Malvasia delivers a distinctive, full and pleasant finish.
Woodbridge Chardonnay
Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. Additionally, the wine can be enjoyed with heartier dishes such as lemon-pepper chicken. Best served slightly chilled.
Yarden Katzrin Chardonnay 2022
Yarden Katzrin Chardonnay 2022 is a rich and vibrant expression of this classic varietal, offering enticing notes of lemon, pear, and tropical fruits, with layers of spice, floral hints, and a touch of brioche. Full-bodied yet refreshingly bright, this Chardonnay pairs beautifully with a range of dishes, from hazelnut-crusted red snapper to grilled veal chops. With the ability to age gracefully, it’s perfect for gatherings now or to enjoy for years to come.
2022 Prince Hill Vineyards Willamette Valley Chardonnay
Presenting our Willamette Valley Chardonnay — a testament to classical elegance and timeless allure. The bouquet whispers of citrus blossoms and lemon verbena. Brioche and stone fruit lend weight to the aromatics, mingling with hints of honeysuckle and herbaceous nuances.
Cave de Lugny Les Charmes
Cave de Lugny Les Charmes is an ideal white wine that pairs well with salad courses and seafood dishes. It comes from the Mâcon region of France, which is known for delicious, high-value wine. This wine over-delivers for the price and is an outstanding value.
It promises to add a special touch that won’t break the bank at your next gathering.
Avaline
The organic, transparent and vegan-friendly wine brand from Cameron Diaz and Katherine Power.
Crisp and fresh with notes of light citrus and rose petals. This wine is the lightest in the portfolio with a pale straw color in the glass. It has lots of lime and pink grapefruit on the palate, with great acidity and a well-balanced finish. This LDW, Avaline has made your weekend packing experience even easier with an LTO beach bag collab with Business & Pleasure Co.
Domaine Roc de l’Abbaye Sauvignon Blanc IGP Loire 2022
Domaine Roc de l’Abbaye selected the Oisly vineyards, in the heart of France’s Touraine region, to ensure freshness and intense aromatics in this Loire Valley Sauvignon Blanc. The resulting wine is vibrant and fresh with white fruits, pear and apricot and finishes with trademark minerality and balanced acidity, a reflection of Saint-Satur’s Silex terroir. This dry white wine is perfectly paired with a warm afternoon!
Donnafugata Lighea 2023
Family-owned winery and leading example of authentic and sustainable winemaking in Sicily — launched Lighea 2023 with new label art, bottles from recycled glass and corks from plastic collected in coastal areas.
This aromatic Mediterranean white has a bright straw-yellow color with greenish hues, the nose is rich and fragrant with classic notes of orange blossom combined with citrus hints (cedar and bergamot) and exotic fruit (lychee). On the palate, the fruity and floral notes resurface accompanied by a marked freshness, with good persistence and a pleasant mineral finish.
Maison Louis Latour’s Ardèche Viognier
Viognier was originally cultivated in the northern Côtes-du-Rhône. In the last quarter of the 20th century, it has become one of the most popular varieties worldwide after having almost disappeared previously. In 2007, Maison Louis Latour decided to make a wine of 100% Viognier. Our Viognier is planted on more sloping hillsides than the Chardonnay. The wine is produced from hand-picked grapes carefully vinified in Latour’s Ardèche winery on the outskirts of the village of Alba-la-Romaine.
2021 Carneros Estate Chardonnay
Our Carneros Estate Chardonnay is sourced from several blocks of various Chardonnay clones, planted in 2013 and 2016. Our 2021 Carneros Estate Chardonnay is light straw to gold in color, with aromas of lemon, apple, lime and a touch of cinnamon. The palate is mineral-focused, with notes of peach, Asian Pear and white pepper. Crisp and intense, the finish leaves a lingering spice note held together by elegant acidity.
Etude 2022 Carneros Pinot Gris
For a delicious, patriotic white wine, Etude Winery’s Pinot Gris is bound to be a crowd pleaser. Etude Winery may be known for their Pinot Noir, but this superb Pinot Gris flavorful and offers fruit forward aromas. On the palate, this fresh white shows flavors of white peach, lychee and Meyer lemon. This light option is food friendly so your readers can pair it with a grilled chicken sandwich.
Cloudy Bay 2023 Sauvignon Blanc
The 2023 Sauvignon Blanc has an enticing nose, with appealing aromas of ripe honeydew melon, passionfruit, vibrant citrus and a subtle touch of fresh blackcurrant leaf. The palate is concentrated and elegant, with hints of fresh sea air balancing out the warmth of the ripe fruit notes at the wine’s core. Subtle tropical fruit characters are underpinned by freshening notes of makrut lime, lemongrass, Meyer lemon and a touch of grapefruit skin.
Wander + Ivy 2023 Chardonnay
Paired best with simple flavors such as a light grilled fish or hearty salad, Wander + Ivy’s chardonnay is the perfect bottle to crack open after putting the kids to bed on a weeknight.
Highlights flavors of pear and apricot, complemented by aromas of nuts and vanilla.
Created with certified organic grapes sourced from Mendocino, California, this chardonnay brings the laid-back West Coast lifestyle to you in the comfort of your own home.
Mouton Cadet White x Nathan
For the white wine lovers, enjoy this crisp and delicious Sauvignon Blanc, one of the most iconic Bordeaux grape varieties. This wine takes on a beautiful light golden hue that brings visions of the finer things in life such as seeing the sunset over the Eiffel Tower. On the nose, there are sweet citrus aromas, with notes of juicy apricot and delicate aromatics. On the palate, the floral scents lead to delicious flavors, with hints of lime and a finish with notes of licorice.
Napa Valley Quilt Chardonnay 2022
A tribute to the character of Napa Valley, Quilt exemplifies classic and decadent wines from the region. Bright, medium-bodied, and rich with smooth and generous layers.
2022 Franciscan Estate Chardonnay
As a white alternative, the 2022 Franciscan Estate Chardonnay offers a bright sip to freshen up the days ahead. With delicate aromas of white flower and lemon zest, this wine provides a crisp kick to your palate. Each sip is filled with layers of peach and honey, pulling through with a clean finish and pairing flawlessly with a warm roasted chicken.
Stags’ Leap Winery
Stags’ Leap Winery’s 2022 Sauvignon Blanc is bright, crisp, and refreshing with aromatic notes of white peach, lemon verbena, lime peel and white elderflower floral blossom on the nose.
The palate is rich, creamy, and round with notes of Meyer lemon, green apple, lime pith, cassis bud and lychee. There is a zippy, racing acidity throughout, creating a mouthwatering texture and lively backbone that carries all the way through to the lip-smacking, crisp, finish.
MezzacoronaPinot Grigio Delle Venezie DOC 2021
This wine boasts a fine bouquet, fragrant and fresh with delightful notes of chamomile, pear, and jasmine. Its delicately complex flavor finishes with a pleasant, slightly bitter aftertaste.
Ventessa Pinot Grigio
If you’re calorie intake but still loves a good glass of wine, Ventessa Pinot Grigio is the perfect choice, with only 90 calories and a low abv of 9%.[VB4] With an aromatic profile featuring flowers and fruits like lily of the valley, broom flowers, melon, and white peach, this Pinot Grigio is light yet flavorful. Ideal for a cookout, it pairs wonderfully with delicate finger foods, shellfish, medium mature cheeses, and both baked and fried fish dishes.
Rombauer Vineyards 2022 Sauvignon Blanc
Commonly referred to as “sunshine in a glass,” this crisp white is perfect to pair with a light meal.
William Hill Estate Winery’s 2022 California Sauvignon Blanc
William Hill Estate Winery’s 2022 California Sauvignon Blanc is crisp and bright, opening with generous aromas of green apple, tropical fruit, and citrus. This Sauvignon Blanc is unoaked, giving this wine that vibrant, fruit-driven taste profile.
Sterling California Chardonnay
Sourced from numerous vineyards across California’s Central Coast, this chardonnay is gracious with vibrant fruit and supple texture. Highlighting notes of apricot, pear and hints of peach, this luscious fruit flavor combo is layered beautifully with aromas of toasty maple. Rich in taste, this chardonnay pairs well with the majority of cheeses and delicious pasta dishes!
Corvo Grillo Sicilia DOC 2023
Boasting light citrus blossom aromas with notes of white peach and grapefruit, it leaves the palate with refreshing acidity. When food pairing, keep it light. The crisp acidity and aromas are enhanced by light dishes such as seafood, salad, and white sauces.
Tenute Navarra Sofien Terre Siciliane IGP 2023
Sofien represents Tenute Navarra’s inaugural venture into crafting white wine, blending Grillo and Chardonnay grapes. This fusion results in an exceptional wine boasting a delightful floral aroma, evoking the essence of exotic, ripe fruits like pears, peaches, and even pineapple. Its palate offers a velvety texture, complemented by a notable mineral undertone.
Element[AL] Wines
Element[AL] Wines features the first-of-its-kind, infinitely recyclable, 750ml aluminum wine bottles made in the shape of a traditional wine bottle. Perfect for any type of festivities (outdoors and indoors, alike) Element[AL] celebrates the trend toward eco-friendly packaging that demonstrates both the urgency of the moment and the innovative thinking that’s catching on in the wine industry. You can sample all four varietals: Chardonnay, Pinot Grigio, Rosé and Pinot Noir. Each is grown in sustainable vineyards throughout California’s premier growing regions.
Mar de Frades Albariño
A bright, pale lemon colored wine, with enticing flashes of lime. The nose is aromatic, fresh and intense, with tropical fruit (mango, passion fruit and even some grapefruit), wild flowers and notes of eucalyptus and mint that present throughout. On the palate, it is fluid and refreshing, at the same time smooth and flavorsome, a wine that shines for its saline and mineral character.
Ramón Bilbao Verdejo
Pale yellow with greenish hue in color, this is a bright wine of medium intensity. On the nose, fruity and floral aromas with notes of grapefruit, orange blossom. and freshly cut grass. Fresh on the palate, this wine boasts a balanced body and acidity, with an intense aftertaste. Fresh fruit with herbal and floral notes dance in harmony, reappearing in retronasal.
Osmosis Sauvignon Blanc
Using proprietary techniques, the Osmosis Sauvignon Blanc has a low-ABV of 9% and 85 calories per 5 oz. serving. The wine is fresh and crisp with notes of grapefruit, citrus and passion fruit. This Sauvignon Blanc is naturally dry, with a hint of sweetness from pineapple flavors of the latest harvest and creaminess from the lees-aging process.
Stemmari — Grillo Sicilia DOC 2022
Stemmari cultivates its vineyards along the southern coast of Sicily, on the two estates of Sambuca di Sicilia (Agrigento) and Acate (Ragusa). Stemmari Grillo is 100% Grillo, a native variety of Sicily and the most important among the white grapes. With its deep straw yellow color, it exudes aromas of tropical fruit such as mango and papaya mixed with hints of jasmine and white flowers. Stemmari Grillo is balanced and harmonious, and with its rich flavors, it goes well with seafood, first courses with vegetables, white meat, and baked fish.
Minuty 281
Looking for a one-of-a-kind bottle to gift this season? Look no further than Minuty 281, the celebrated Provence winery’s ultra-luxe rosé offering — perfect for Francophiles, wine enthusiasts, hostesses, or the person in your life who already has everything. With an elegant exterior and fresh, delicate taste, Minuty 281 is a rosé designed for special occasions and celebrations — even the bottle itself exudes luxury, as it was designed by the designer of Dior’s iconic perfume bottle.
Minuty Prestige Rose
A brilliant robe, a nose of great finesse. Dominant flavors of tangy red berries are followed by notes of apricot. The wine’s pronounced minerality draws out a lingering finish on the palate. This wine has a crisp, clean, earthy and vibrant personality.
Chateau Minuty Rosé et Or
The 2023 vintage elevates the winery’s signature subtle flavors and intense aromas to new heights. It features elegant citrus and wild herb aromas, a light palate, and distinctive minerality with characteristic salinity from the Minuty terroir. Composed of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren, this wine is both elegant and crisp.
Champagne Lallier
This refined Champagne, crafted exclusively from Chardonnay grapes, offers a fresh and lively bouquet of citrus and white flowers. It’s perfect for toasting life’s special moments with elegance.
Villa Sandi Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato 2022
This delightful sparkling wine is elegantly balanced, perfect to enjoy at any fall gathering, before or after your meal. La Rivetta Brut Millesimato 2022 bears a Valdobbiadene distinction, hailing from the area known for the best Prosecco in the world, making it the ultimate wine for the season
CHANDON By The Bay
Bottling quality, exceptional taste in a brand-new bottle, By The Bay is the elevated pairing for any holiday dish or a token of appreciation that your hostess will love to receive.
Veuve Clicquot Non-Vintage Rosé
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
Dom Pérignon Vintage 2013
Dom Pérignon’s latest vintage. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.
Perrier-Jouët Belle Epoque Brut 2014
This champagne is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognizable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones, as the Anemone of Biodiversity, created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
