T-Bar Southampton, Upper East Side’s Favorite Dining Destination, Celebrates Second Season
After a successful 2019 Summer season, the team from T-Bar Steak and Lounge have made their return to Southampton.
Just like its sister restaurant on New York’s Upper East Side, T-Bar Southampton offers guests outstanding cuisine in a casual yet elegant space, and the outdoor terrace and garden make it the quintessential location for evening cocktails on those warm summer evenings.
The COVID-19 pandemic has created new challenges for restaurants, but T-Bar Southampton is ready to serve the best classic cuisines with a modern twist. T-Bar Southampton is following the strict CDC and Health department guidelines.
To comply with these guidelines, T-Bar Southampton’s outside patio dining is adequately spaced to maintain social distancing, and for those still nervous going out to eat, T-Bar Southampton is also offering takeout options.
With Tony Fortuna, Derek Axelrod, and Executive Chef Segundo Pelaez leading the way, T-Bar Southampton builds on the well-earned reputation of its New York City namesake. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience.
Diners can begin their meal at T-Bar Southampton with the flavorful Zucchini Carpaccio made with goat cheese, capers, basil, and mint or enjoy the classic Guacamole to split with the table.
The restaurant also redefines the classic Kale Salad by adding seasonal apples and a sprinkle of sesame seeds, drizzled in a tangy chili-lime vinaigrette. Also available on its delectable appetizer menu are the popular Crispy Sushi, Yellowfin Tuna Tartar and Vietnamese Shrimp Roll.
A meal at T-Bar Southampton would not be complete without ordering a favorite from The Steak Bar, which features an impressive range of superbly-cooked certified Black Angus cuts of beef including its Black Angus Porterhouse for two served with your choice of Steak Sauce, Béarnaise Sauce or Poivre Sauce.
The menu also boasts numerous other American classics including the signature Crusted Tuna served with soy, wasabi rémoulade and seaweed salad and the Chicken Milanese made with chopped Salad and lemon.
Cap the evening off with irresistible desserts like the must-try Banana Parfait Mille Feuilles with coconut and caramel sauce or the decadent Strawberry Sundae served with shortcake, meringue, brandy, and cream.
