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Refreshing Spring Cocktails, Spirits, & Wine To Enjoy
These are all the recipes you need for entertaining this season. All these recipes are super-easy, so you can make them whether you’re hosting a party or just enjoying a drop at home.
While we’ve enjoyed staying cozy all season with mulled wine and spiked hot chocolates, we’re more than a bit ready to embrace all of these spring cocktail recipes (and how much they taste like straight-up sunshine in a glass).
Thawing out from the winter never tasted so good, especially when you have a spiked sparkling basil lemonade in hand!
Spring is the ultimate seasonal refresh, and we think the cocktails we mix up should absolutely match that.
And there’s nothing that wakes up our taste buds more than all our favorite sweet-tart spring fruits, namely lemons and limes, blueberries, and strawberries.
SPRINGTIME COCKTAILS
Nothing will be more impressive this season during your Springtime get-togethers and you showing off your impressive cocktail-making skills — so, impress your friends and family and get into the spirit of Spring!
Tequila Don Julio Paloma
Ingredients
1.5 oz Tequila Don Julio Reposado
0.5 oz Fresh Lime Juice
1 oz Grapefruit Soda
Glassware: Highball Glass
Garnishes: Lime Wedge
Method
Combine Tequila Don Julio Reposado and fresh lime juice into a cocktail shaker with ice. Shake well.
Strain contents into a highball glass over fresh ice. Fill to top with grapefruit soda and garnish with a lime wedge.
The Prime Margarita Recipe
Ingredients
1 ½ oz. Don Julio Blanco Tequila
½ oz. St. Germain Elderflower
¾ oz. Ruby Red Grapefruit Juice
¼ oz. Lime Juice
¼ oz. Agave Nectar
¼ oz. House Grenadine
Method
Add ingredients to a mixing tin with ice. Shake vigorously for five seconds. Strain and serve over ice with a lime wheel.
Cincoro Espresso Martini
Ingredients
2 oz Cincoro Reposado Tequila
1 shot espresso, freshly pulled and slightly cooled
.75 oz Mr. Black or coffee liquor
Dash of agave
Method
Combine all ingredients into a shaker, add ice and shake vigorously until very cold. Double strain into chilled cocktail glass. Garnish Three Coffee Beans
Prickly Pear Margarita
Ingredients
1.5 oz. Casamigos Blanco Tequila
.75 oz. Fresh Lemon Juice
.75 oz. Prickly Pear Purée
2 Dashes Orange Bitters
Garnish Lime Wheel
Method
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a small rocks glass. Add fresh ice and garnish.
Sparkling Raspberry Rosé
Ingredients
1 oz. Casamigos Blanco Tequila
.75 oz. Fresh Lemon Juice
.5 oz. Simple Syrup
4 Raspberries
2 Dashes Bitters
Top Off with Sparkling Brut Rosé
Garnish 2–3 Edible Flowers
Method
Combine all ingredients, except sparkling brut rosé, into a tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into a coupe glass. Top off with sparkling brut rosé and garnish.
Cristalino & Soda
Ingredients
1.5 oz. Casamigos Cristalino Tequila
4 oz. Club Soda
Garnish: Upside Down Grapefruit Wedge
Method
Pour Casamigos Cristalino Tequila directly into a Collins glass. Add ice, top off with club soda and garnish.
DELEÓN75
Ingredients
1oz DELEÓN Reposado Tequila
0.5oz Agave Syrup (1:1)
0.5oz Fresh Lemon Juice
1.5oz Sparkling
Lemon, Mint, and Green Grape Garnish
Method
Add DELEÓN Reposado, agave syrup, and lemon juice into a shaker. Shake and pour into the wine glass using a strainer. Add sparkling and top with garnishes.
DELEÓN Bold Fashioned
Ingredients
1 oz DELEÓN Añejo
0.75 oz Mr Black Coffee Liqueur
4 Dashes Orange and Mole Bitters
Method
Gently stir ingredients in a separate glass. Strain into rocks glass, add garnish, and serve.
Sparkling & Sweet Johnnie & Peach
Ingredients
1.5oz Johnnie Walker Black Label
4oz Peach Iced Tea
.25oz Lemon Juice
.25oz Crème de Peche
Glassware: Highball
Garnish: Peach fan & thyme sprig
Method
Build ingredients into an ice-filled highball glass and stir. Garnish and enjoy!
Golden Hour
Ingredients
1.5oz Astral Tequila Añejo
0.5oz Fresh Grapefruit Juice
0.5oz Hot Honey
0.25oz Fresh Lemon Juice
Glassware: Coupe Glass
Garnishes: Grapefruit Wedge
Method
Shake all ingredients with ice and double strain into a coupe glass. Garnish with a grapefruit wedge and enjoy.
Buchanan’s La Familia
Ingredients
1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky
1 oz Guava Juice
.5 oz Lemon Juice
.5 oz Simple Syrup Sparkling Wine Or Soda
Garnish with Guava And / Or Lemon Slice
Method
Add all ingredients to a shaker, shake it up and strain into a highball glass with ice. Top with sparkling wine, garnish with a guava or lemon slice– and salud!
Old Parr Ginger
Ingredients
1.5 oz. Old Parr Aged 12 Years
3 oz. premium ginger ale
Squeeze of orange
Glassware: Highball Glass
Garnish: Orange wedge
Method
Fill a highball glass with ice, Pour Old Parr Aged 12 Years. Top with premium ginger ale. Add a squeeze of orange, stir and garnish with an orange wedge.
Baileys Coffee Toffee Brown Sugar Shaken Oatmilk Latte
Ingredients
2 oz Baileys Coffee Toffee Non-Dairy Liqueur made with Oat Milk
1 shot Espresso
3 tsp Brown Sugar
3 oz Oat Milk
Glassware: Beer glass
Garnishes: Cinnamon Sprinkle
Method
Combine 1.5 oz Baileys Coffee Toffee Non-Dairy Liqueur Made with Oatmilk, 1 shot of Espresso, and 2 Tbsp of Brown Sugar in a glass. Add ice and shake for 20 seconds. Top with cold Foam. Combine 0.5 oz Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur , 3 oz Oat Milk, 1 Tsp of brown sugar , Froth with a frother for 30 seconds or until tripled in size. Garnish with a cinnamon sprinkle.
Lime Cooler
Ingredients
1 1/2 oz BACARDÍ Lime Flavored rum
1/2 oz watermelon liqueur
1/2 oz lime juice
1/4 oz simple syrup
1 1/2 oz club soda
Method
Combine all ingredients expect club soda in a shaker. Shake vigorously with plenty of ice. Strain into a highball glass over crushed or cubed ice, and top with club soda. Garnish with a lime wheel and watermelon wedge.
Texas Buckiin’
Ingredients
1.5 oz SirDavis American Whisky
.25 oz Lemon Juice
.25 oz Honey Syrup*
4 oz Ginger Beer
Garnish: Lemon wedge
Method
In a glass, pour SirDavis American Whisky over ice. Add fresh lemon juice and honey syrup, and gently stir to mix ingredients. Top with ginger beer and garnish with a lemon wedge.
To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Solera Sunshine
Ingredients
1.5 oz Santa Teresa 1796
0.5 oz Simple Syrup
1 oz Lime Juice
1.5 oz Ginger Beer
2 Chunks of Pineapple
Method
Muddle pineapple in a shaker, add the rest of ingredients, shake with ice, double strain over ice in a glass, top with ginger beer. Garnish with mint sprig and half pineapple sliced.
Highball
Ingredients
2 oz ANGEL’S ENVY Bourbon Finished in Port Wine Barrels
4 oz chilled soda water
Lemon peel garnish
Method
Add all ingredients into a highball glass. Top with ice and stir. Garnish with a lemon peel. Add your favorite bitters or try an orange zest to add dimension.
The Glenlivet Tartan Tini by Thomas Doherty
Ingredients
2 parts The Glenlivet 12 YO
1 part Sweet Vermouth (optional: infuse with Scottish breakfast tea)
2 dashes Angostura Bitters
Method
Stir and strain into a coupe glass. Garnish with a manicured orange twist & Scottish shortbread
St-Germain Hugo Spritz
Ingredients
1 1/2 oz St-Germain
2 oz Sparkling Wine
2 oz Soda water
6–8 Mint Leaves
Method
Build in glass, stir to incorporate and garnish mint bouquet and lime wedge
The Macallan Ayla
Ingredients
40ml The Macallan Harmony Vibrant Oak
20ml Rhubarb syrup
20ml Raspberry Tea infusion
10ml Bickfords lemon & barley cordial
Top up soda water
Method
ICE: Tall thin highball filled with ice
GARNISH: Frozen red currants on stem (3–5 berries)
For the Raspberry Tea Infusion: Steep 25g of infusion in 1L of still Scottish mineral water for 1hr and strain
The Peacock
Ingredients
50ml The Macallan Harmony Vibrant Oak
50ml Akashi-Tai Shiraume Gingo Umeshu Liqueur
100ml Butterfly Pea Flower tea
Crushed ice
Garnish with peacock feather
For the butterfly pea flower tea: Cold brew 25g of butterfly pea flower tea in 1L of Scottish mineral water for at least 10 minutes until liquid is dark blue then strain and chill
Method
Add the tea to the tumbler over crushed ice
Add the liqueur, then finally the whisky
Give it a quick stir to show the colour change
Garnish, serve & enjoy!
PATRÓN CRISTALINO Margarita
Ingredients
1.5 oz PATRÓN CRISTALINO, an Additive-Free Tequila
0.5 oz Citrus Cordial
0.25 oz Agave Nectar
2 dashes Salt solution 4:1
Charred Lemon Wedge
Method
Add all ingredients to a rocks glass over a block of ice
Garnish with flamed oils from a lemon peel, then discard
Ingredients can be pre-batched and frozen
The French Mule
Ingredients
1/2 oz lime juice
4 oz ginger beer
Lime wheel
Method
Pour 2 oz of Rémy Martin VSOP and 1/2 oz of lime juice into a copper mug.
Add ice cubes and 4 oz of ginger beer.
Stir to combine.
To garnish, drop a lime wedge into the mug.
CÎROC Limonata Spritz
Ingredients
1.5 oz. CÎROC Limonata
2.0 oz. Lemonade
1.0 oz. Sparkling Wine
Method
Add all ingredients to a wine glass and gently stir together, then garnish with Club Soda, Lemon Wheel and Fresh Mint garnish
Maple Ginger Sour
Ingredients
2 oz Dewar’s 12 Year Old scotch whisky
.75 oz Lemon juice
.5 oz Maple syrup
.5 oz Ginger syrup
.75 oz Blood orange juice
2 dashes Angostura bitters
Method
Shake all ingredients with ice and strain into ice filled rocks glass.
Sparkling Lemon
Ingredients
1 ½ oz Bombay Sapphire
5 oz Sparkling Lemonade (like San Pellegrino Limonata)
Method
Combine all ingredients in your favorite balloon glass or wine glass full of ice. Garnish with a lemon wheel.
Mary Queen of Spritz
Ingredients
1oz Aberfeldy 12
1oz Noilly Prat Dry
.25oz St Germain
2 Dashes Peychaud’s
2 dashes absinthe
Top M&R Prosecco
Method
Build ingredients (with exception of prosecco) in chilled highball glass over ice. Top with prosecco and stir. Garnish with expressed lemon peel.
Irish Maid
Ingredients
2 oz Teeling Small Batch Irish Whiskey
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
½ oz St. Germain
2 Cucumber Slices
Method
Muddle cucumbers in tin, add all other ingredients. Shake and fine strain into a Rocks glass over ice. Garnish with a cucumber slice.
Strawberry Supernova
Ingredients
1 ½ oz Teremana Blanco
1 oz Strawberry Puree
1 oz Coconut Water
½ oz Fresh Lime Juice
Top w/ Champagne
Method
Combine Teremana Blanco, Lime Juice, Strawberry Puree and Coconut Water. Shake, strain and pour into a couple or champagne glass. Top with Champagne and garnish with a strawberry.
Cafe Guayaba
Ingredients
1.5 oz Zacapa №23
0.75 oz Mr Black Coffee Liqueur
0.5 oz Guava Puree
2 dashes Orange Bitters
Method
Combine all ingredients into a shaker filled with ice.
Shake and strain into a coupe glass.
Garnish with sliced guava and 3 coffee beans
Guava Colada
Ingredients
1.5 oz Santa Teresa 1796
.75 oz Lime Juice
.75 oz Monin Guava Syrup
.75 oz Coco Lopez Coconut Cream
Method
Add all ingredients in shaken tin, add ice, shake and strain over glassware.
Seedlip Notas de Agave Margarita
Ingredients
2 oz Seedlip Notas de Agave
1 Tablespoon Agave Syrup
½ oz Fresh Lime
Method
Fill a cocktail shaker with ice. Add 2 oz of Seedlip with 1 tablespoon of agave syrup and ½ oz of fresh lime. Shake well and strain into a glass. Garnish with a salt rim and an expressed orange peel or dehydrated lime disc.
Knob Creek® Back Porch Punch
Ingredients
2 parts Knob Creek® Bourbon
1 part black tea syrup*
1/2 parts freshly squeezed lemon juice
10–15 mint leaves (setting aside three for garnish)
1 dash Angostura® bitters
Method
Combine all ingredients in a cocktail shaker with ice and shake vigorously.
Double-strain using a fine mesh strainer into a rocks glass over fresh ice.
Garnish with remaining mint sprigs (lightly slapping sprigs against your hand
before using to release aroma).
LALO Sparkling Bloody Maria
Ingredients
4 oz LALO Tequila
5 oz tomato juice
1.5 oz lime juice
0.25 oz Worcestershire Sauce
0.25 oz Tabasco
0.25 oz Soy sauce
Celery salt to taste
Sparkling water to taste
Celery for garnish
Method
Mix the tomato juice, lime juice, Worcestershire sauce, Tabasco, soy sauce and celery salt. Add ice, LALO Tequila and Bloody Mary mix in a glass and top with sparkling water. Add celery as garnish.
Spicy Matador
Ingredients
1.5 ounces Tres Agaves Tequila Blanco
3 ounces pineapple juice
.5 ounce lime juice
Half-muddled jalapeno
Lime wheel and jalapeno slice for garnish
Black salted half rim
Method
Wet half rim of a martini or coupe glass with a lime and dip rim in black salt
Muddle half a jalapeno in a shaker
Add tequila, pineapple juice and lime juice into the shaker
Fill shaker with ice, then shake vigorously for 30 seconds
Double strain and pour into glass
Add lime wheel and jalapeno slice for garnish
Toki Highball
Ingredients
45ml Toki blended Japanese Whisky
3 parts premium soda water
Grapefruit slide or lemon peel
Method
Fill a glass with ice and let chill
Por chilled whisky
Stir
Add chilled soda (3–4 part soda for 1 part whisky)
Give a single stir from bottom to top with a bar spoon
Add a twist of grapefruit or lemon citrus. Enjoy!
Basil 75
Ingredients
1.5 parts Basil Hayden
3/4 parts fresh lemon juice
3/4 parts simple syrup
Prosecco
Method
Shake all ingredients and strain over a large cube, top with prosecco or sparkling wine
Haku Martini
Ingredients
3 parts Haku Japanese Craft Vodka
1/2 part Dolin dry vermouth
1 dash orange bitters
Lemon twist
Method
Add ingredients to a mixing glass
Stir, then strain into a chilled coupe glass.
Garnish with lemon twist
PATRÓN EL CIELO Martini
Ingredients
2 oz PATRÓN EL CIELO
0.5 oz MARTINI Ambrato Vermouth
0.5 oz Noilly Prat Extra Dry Vermouth
3 dashes orange bitters
Method
Add all to a mixing glass, and stir with ice. Pour neat into a chilled Nick & Nora glass, garnish with orange twist.
Glassware: Martini or nick & nora/cocktail glass
Ice type: Cubed ice (for stirring)
Garnish: Orange “bee” twist
Mount Gay Rum Eclipse Navy Paloma
Ingredients
1oz Navy Strength
3–4 oz grapefruit soda
Method
Garnish with grapefruit slice
Blade & Bow New Fashioned
Ingredients
1 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
.5 oz. elderflower liqueur
Splash of soda
2 orange slices
Cocktail cherry
Method
Add Blade and Bow and elderflower liqueur
Muddle one of the orange slices
Add ice, stir, and top with a splash of soda
Garnish with an orange slice and brandied cherry
Hatozaki Classic Highball
Ingredients
2 oz Hatozaki Finest Blended
Top with tonic or soda water
Lemon peel, for garnish
Method
Combine all ingredients in a glass with ice. Garnish with a lemon peel.
Blackberry Lavender Limeade
Ingredients
1.5 OZ Tequila Corralejo Silver
.75 OZ Real blackberry puree
.07 OZ Lime juice
2 Dashes Lavender Bitters
Method
Shake over ice. Strain into a highball glass over fresh ice. Garnish with a line wheel.
Mayenda Elevated Margarita
Ingredients
1.5 oz Mayenda Blanco Tequila
0.75 oz Agave Syrup
0.75 oz Lime Juice
Hibiscus Powder Dusted Glass
Method
Fill a shaker with ice, add all ingredients together and shake.
Strain into a shallow coupe glass.
Josh Cellars Bubbly Bunny
Ingredients
Josh Cellars Prosecco — 6 oz.
Orange juice — 3 oz.
A splash of lemon juice & simple syrup
Orange twist, for garnish
Method
Fill a champagne flute with orange juice, lemon juice, and simple syrup
Top with Prosecco
Garnish with an orange twist
Sparkling, Red and White Wine To Pop Open This Spring
Moët & Chandon Rosé Impérial
Moët & Chandon’s Rosé Imperial is a spontaneous and romantic expression of the brand’s style, distinguished by bright fruitiness, floral nuances of rose and a slight hint of pepper.
Moët & Chandon’s Collection Impériale Création №1
This isn’t just champagne — it’s a masterpiece. Crafted to celebrate Moët & Chandon’s 280th anniversary, Collection Impériale Création №1 is the ultimate expression of the House’s art of Haute Oenologie. A rare blend of seven vintages, it’s a tribute to the legacy of Moët’s founder, Claude Moët. The perfect choice for any wine lover who appreciates history, craftsmanship, and indulgence.
Moët & Chandon’s Nectar Impérial Rosé
Moët & Chandon’s NIRO is a bright coral color with intense rose golf reflections. On the nose, the intense fruitiness of mature red fruits, strawberry soup, raspberry and pomegranate balance notes of sweet spices (vanilla, brown sugar) and hints of fresh mint.
Dom Pérignon Vintage 2015
Born under the auspices of a luminous year, Dom Pérignon Vintage 2015 is at the same time deep and tactile as if the extreme character of the year, with soils dried out by intense sun, had transmitted something mysterious tactile, it caresses with an interior generosity, the generosity of ripe matter that gradually opens to floral notes.
Champagne Lallier
This refined Champagne, crafted exclusively from Chardonnay grapes, offers a fresh and lively bouquet of citrus and white flowers. It’s perfect for toasting life’s special moments with elegance.
Josh Cellars Prosecco
Created in partnership with a small family wine producer in Italy, the Prosecco is a high-quality ode to the beautiful country. Offering refreshing acidity and a touch of sweetness, the Prosecco has scents of pear, green apples, and citrus with a vibrant, racy texture.
Retailing for $17.99 and available nationally wherever Josh Cellars is sold, this Prosecco is the easiest way to liven up a NYE party. For those that prefer pink, Josh Cellars also has Prosecco Rosé.
Soter Vineyards Estates Brut Reserve
Welcome guests to the party with a glass of Soter’s Method Champenoise-style sparkling wine from Pinot Noir and Chardonnay grown on their 100% biodynamically farmed estate.
Drop of Sunshine Sparkling Rosé
Bright, balanced and beautiful, this lively pour highlights notes of crisp red fruit, dominated by cherry, strawberry and raspberry.
The perfect blend of French Colombard (40%), Syrah (20%), Riesling (18%), Barbera (11%) and Zinfandel (11%) this pink pour is delightful on the palate.
What goes better with red on Galentine’s Day than pink? Drop of Sunshine’s sparkling rosé is full of bright citrus notes making this perfect bubbly pour to round out your day of girl power!
Villa Sandi Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato 2022
This delightful sparkling wine is elegantly balanced, perfect to enjoy at any fall gathering, before or after your meal. La Rivetta Brut Millesimato 2022 bears a Valdobbiadene distinction, hailing from the area known for the best Prosecco in the world, making it the ultimate wine for the season
ALDI-Exclusive Belletti Prosecco
This impressive 2024 Product of the Year Winner is an extra dry sparkling white wine imported from Italy that will certainly impress anyone. When they take their first sip, they will experience soft and fruity peach and pear notes at first, followed by hints of breezy apple peel and lemon zest. With its bubbly and fresh palate, this wine pairs well with seafood, chicken, pasta with cream sauce, spicy Asian dishes, or mild cheeses, or is perfect for mixing with juice to make a refreshing beverage!
Hampton Water Bubbly
Meet Hampton Water Bubbly, your new favorite sparkling rosé. By blending the lifestyle of the Hamptons with the winemaking traditions of the South of France, we created something light, crisp and effortlessly drinkable. We’re never fussy about how you enjoy Bubbly — whether you’re celebrating a big win or just toasting to the everyday, every occasion is the right one for Bubbly.
CHANDON Rosé
A bright offering for any season, CHANDON Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
Veuve Clicquot Non-Vintage Rosé
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
Perrier-Jouët Belle Epoque Brut 2014
This champagne is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognizable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones, as the Anemone of Biodiversity, created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Drop of Sunshine Sparkling Rosé
Beautiful and balanced, this lively pour highlights notes of crisp red fruit, dominated by cherry, strawberry and raspberry. Pairing perfectly with common dishes like chicken and fish, this refreshing wine is perfect to enjoy on a nice spring day!
The perfect blend of French Colombard, Syrah, Riesling, Barbera, and Zinfandel, this sparkling pour can be enjoyed on its own or as a cocktail base.
Minuty 281
Minuty 281 is a rosé designed for special occasions and celebrations — even the bottle itself exudes luxury, as it was designed by the designer of Dior’s iconic perfume bottle.
Minuty Prestige Rose
A brilliant robe, a nose of great finesse. Dominant flavors of tangy red berries are followed by notes of apricot. The wine’s pronounced minerality draws out a lingering finish on the palate. This wine has a crisp, clean, earthy and vibrant personality.
Chateau Minuty Rosé et Or
The 2023 vintage elevates the winery’s signature subtle flavors and intense aromas to new heights. It features elegant citrus and wild herb aromas, a light palate, and distinctive minerality with characteristic salinity from the Minuty terroir. Composed of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren, this wine is both elegant and crisp.
Mezzacorona Ventessa Pinot Grigio Rosé Vigneti delle Dolomiti IGT
From the heart of Trentino, Mezzacorona’s Ventessa wines blend over 120 years of winemaking tradition with a refreshing, modern take on Italian winemaking. Naturally 90 calories with a 9% ABV and no added sugars or chemicals, Ventessa offers a light, refreshing experience that highlights the unique character of Trentino’s terroir in every sip.
The Ventessa Pinot Grigio Rosé presents inviting aromas of red fruit and pink grapefruit, complemented by delicate floral notes. On the palate, a pleasant saltiness and crispness are balanced with lively acidity. This refreshing, delicate Rosé is perfect as an aperitif or paired with Mediterranean dishes such as fish and vegetables, delivering a crisp, vibrant experience in every glass.
Stemmari Rosé Terre Siciliane IGT
Grown on the southern coast of Sicily, Stemmari wines are a passionate homage to the winemaking heritage of Sicily. Made with indigenous Nero d’Avola grapes, Stemmari Rosé requires meticulous vineyard care to preserve its freshness and acidity. The finished product is a versatile aperitif, able to be paired with a variety of foods representing a contemporary appraoch to Sicilian winemaking. On the mouth, this wine has a warm, delicate structure that has the ideal balance with the fresh minerality of this rosé.
The Federalist Wines — Sauvignon Blanc
This crisp white is fresh and lively on the palate with notes of tropical fruits. Perfectly balanced with a touch of minerality, a hint of acidity, and a long, clean finish.
La Chablisienne Chablis Le Finage 2021
Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect addition to any Thanksgiving table. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. This cuvée is characterized by a sense of purity, crafted by a grower owned cooperative that celebrated its 100-year anniversary just last year.
Borgo Conventi Luna di Ponca 2020
This unique blend of Chardonnay, Friulano, and Malvasia is an exceptional and mineral-driven wine perfect for gifting a close friend or special someone. The acidity of the Chardonnay gives a hint of fragrance to the flavor, the Friulano is beautiful and smooth, while the Malvasia delivers a distinctive, full and pleasant finish.
Woodbridge Chardonnay
Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. Additionally, the wine can be enjoyed with heartier dishes such as lemon-pepper chicken. Best served slightly chilled.
Donnafugata Sur Sur 2023
Donnafugata Sur Sur 2023 is a refreshing white wine from Sicily, crafted primarily from the indigenous Grillo grape. Known for its bright acidity and vibrant citrus notes, it offers aromas of lemon, green apple, and a touch of Mediterranean herbs. The wine is crisp and zesty on the palate, with a clean finish that makes it highly drinkable. Sur Sur is an excellent choice to pair with seafood, light pasta dishes, or fresh salads, making it a perfect representation of the island’s sun-soaked terroir.
Olianas Sardegna’s Vermentino di Sardegna DOC 2023
Olianas Sardegna’s Vermentino di Sardegna DOC 2023 is a refreshing white wine, made up of 100% Vermentino. This wine displays intense notes of pink grapefruit and lemon, with hints of spice and bread crust. The mouthfeel is refreshing and quite rounded, with a very pleasant finish. Pair this Italian white with lobster, fried clams, crab, and oysters.
Yarden Katzrin Chardonnay 2022
Yarden Katzrin Chardonnay 2022 is a rich and vibrant expression of this classic varietal, offering enticing notes of lemon, pear, and tropical fruits, with layers of spice, floral hints, and a touch of brioche. Full-bodied yet refreshingly bright, this Chardonnay pairs beautifully with a range of dishes, from hazelnut-crusted red snapper to grilled veal chops. With the ability to age gracefully, it’s perfect for gatherings now or to enjoy for years to come.
2022 Prince Hill Vineyards Willamette Valley Chardonnay
Presenting our Willamette Valley Chardonnay — a testament to classical elegance and timeless allure. The bouquet whispers of citrus blossoms and lemon verbena. Brioche and stone fruit lend weight to the aromatics, mingling with hints of honeysuckle and herbaceous nuances.
A to Z’s Pinot Gris
A to Z’s Pinot Gris offers a bright, crisp profile with notes of ripe pear, green apple, and citrus, perfectly pairing with festive appetizers or seafood dishes.
Cave de Lugny Les Charmes
Cave de Lugny Les Charmes is an ideal white wine that pairs well with salad courses and seafood dishes. It comes from the Mâcon region of France, which is known for delicious, high-value wine. This wine over-delivers for the price and is an outstanding value.
It promises to add a special touch that won’t break the bank at your next gathering.
GOTT Napa Valley Cabernet Sauvignon
The GOTT Napa Valley Cabernet Sauvignon has aromas of blueberries, plum and roasted cherry pie with notes of baking spices and toasted oak. The wine opens with blue fruit flavors followed by soft, velvety tannins and a hint of chocolate on the mid-palate, which are balanced by an elegant structure and long finish.
Joel Gott 815 Cabernet Sauvignon
The 2021 815 Cabernet Sauvignon has aromas of raspberries, blackberries, plum, and mocha with notes of cinnamon and cedar. The wine opens with red fruit flavors, followed by velvety tannins on the mid-palate and notes of black pepper on the long, textured finish.
Boscarelli Vino Nobile di Montepulciano DOCG
Boscarelli Vino Nobile is the flagship wine of the De Ferrari Corradi family, from their historic Tuscan terroir. Widely considered a benchmark for the region, the Vino Nobile will impress any dinner party guest. This wine combines freshness and elegance with complexity and remarkable aging potential.
The Federalist Wines — Pinot Noir
This fruit-forward red bursts with dark fruit notes and a touch of floral and oak, finishing with a cleansing acidity.
Castello Del Trebbio Chianti Rufina Riserva D.O.C.G.
Castello Del Trebbio Chianti Rufina Riserva D.O.C.G. is a lovely red wine from Italy with a grape variety of 90% Sangiovese, 10% Merlot and Syrah. Sangiovese showcases all of its power and elegance: fascinating on the nose, with notes of dark cherries and spices, in aging it releases clear balsamic notes. The mouthfeel is compact, light, and well-balanced in tannins. The finish is extensive and pleasing. Pair this Italian red with meat sauce, stewed game, and grilled meats.
Valle dell’Acate il Frappato Sicilia DOC 2023
Valle dell’Acate Il Frappato is a vibrant red wine from Sicily, celebrated for its fresh and lively character. Crafted from the native Frappato grape, it boasts an aromatic profile of red berries, ripe cherries, and delicate floral nuances, complemented by hints of earthiness. With a medium body, silky tannins, and a refreshing acidity, this wine is both approachable and versatile, making it a perfect match for light dishes such as pasta, grilled meats, or cheeses. It captures the essence of Sicily’s unique terroir, blending fruit-forward flavors with refined elegance.
Joel Gott Paso Robles Cabernet Sauvignon
The wine has a ruby, garnet color with aromas of black cherry, spice and cedar. On the palate, the wine is plush, medium-bodied with a firm acid backbone and a dry finish. A portion of the wine is being aged in 32% new French oak and 4% new American oak.
2020 Silver Oak Alexander Valley Cabernet Sauvignon
This brand-new Silver Oak vintage just launched August 3rd, with captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate.
Heitz Cellar 2019 Lot C-91 Cabernet Sauvignon
Blended from our prized single vineyards and exceptional estate parcels in St Helena, the 2019 vintage began with plentiful rainfall and much-needed soil moisture. Late summer and early fall provided a relatively mild finish to the growing season, ensuring full phenolic development and preserving freshness and elegance in the fruit. The 2019 vintage will likely be remembered for the exceptional quality of fruit with abundant freshness and substantial texture.
2022 Prince Hill Vineyards Dundee Hills Pinot Noir
A brand-new label coming out of Willamette Valley in Oregon, Prince Hill Vineyards. In the glass, wild cherries dance with delicate rose petals, entwined with whispers of turned earth, whole clove and the subtle warmth of white pepper.
Mazzei Concerto di Fonterutoli 2021
First released in 1981, Concerto di Fonterutoli is one of the first ten wines that built the legend of the Super Tuscans in a decade which marked a historic turnabout in Tuscan winemaking. At the first tasting, the combination of Sangiovese and Cabernet Sauvignon proved to be so perfectly balanced that the wine immediately brought to mind a symphony — hence the Concerto name was born. Fast forward 40 years and the 2021 vintage, a layered blend of 80% Sangiovese and 20% Cabernet Sauvignon, provides superior structure and freshness ideal for pairing with any spread.
Charles Krug 2022 Napa Valley Merlot
Established in 1861, and Napa Valley’s oldest winery, Charles Krug has established itself as a pioneer of Napa Valley winemaking over the last 80 years. Four generations of winemaking has resulted in the production of high-quality, estate wines that serve as a bridge combining old world techniques with new-world winemaking technologies.
This food-friendly table wine is a transitional red wine abundant in its aromas of hibiscus tea, cedar, and cranberry and flavors of vanilla, baked red fruit, and cocoa nibs. Lean into the changing of the seasons and pour a glass of this high-quality, yet approachable merlot, sit by the fire and experience the expressive and layered taste that tells a story of dedication and craftsmanship in every sip.
J Vineyards 2021 Russian River Valley Pinot Noir
This deeply rich Pinot Noir offers notes of ripe blackberry, black cherry, dark plum, and cranberry, layered with hints of toast, spice, lavender, and rose. Perfect for a chilly day, this wine will match the comfort of sinking into a comfy chair by the fire. Pour this Pinot for a classic pairing of mashed potatoes and cranberry sauce.
Yarden Cabernet Sauvignon 2021
Celebrating its 39th vintage, Yarden Cabernet Sauvignon 2021 is the flagship wine of Golan Heights Winery. Bursting with rich black fruit, cassis, and subtle oak, this full-bodied Cabernet showcases the winery’s ability to craft world-class wines that balance structure and elegance.
Clos de los Siete
The fresh and lively Argentian Bordeaux blend is the prefect red option to sip and comes at a great price point ($22) for a quality wine. Crafted with meticulous attention to detail, the 2021 vintage embodies the essence of the unique terroir of Argentina’s Uco Valley. The combination of altitude, climate, and soil composition imparts a distinctive character to the wine, capturing the spirit of the Andes Mountains and the rich winemaking heritage of Bordeaux.
Josh Cellars Pinot Noir
This RED wine has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.
2022 Domaine Curry Founders Red Blend
Each sip of this balanced red blend reflects the roots of co-founders Ayesha Curry and Sydel Curry-Lee and honors the strength and softness of the women in their family.
Wander + Ivy Pinot Noir
Made with 100% organically grown grapes and sourced from a single vineyard in California, Wander + Ivy’s Pinot Noir has a dry palate rich with aromatic cherry flavors.
2021 Unshackled Cabernet Sauvignon
This vibrant Cabernet Sauvignon is crafted with a blend of Cabernet Sauvignon, Malbec, Petite Sirah, Syrah, and Merlot, touting a well-balanced finish and soft but structured tannins. The Unshackled Cabernet Sauvignon greets the senses with a fresh aroma of plum, blackberry, and a subtle hint of olive. Discover deep flavors of dark stone fruit notes, enhanced by delicate notes of clove and dried herbs.
2021 The Prisoner Cabernet Sauvignon
The Prisoner Cabernet Sauvignon reinforces the brand’s reputation of bold, innovative winemaking with this Napa Valley Cabernet blended for 15 months in a combination of French and American oak barrels.
Robert Mondavi Winery — Cabernet Sauvignon Napa Valley
The 2021 Cabernet Sauvignon Napa Valley presents a medley of flavors, including plum, blackberry, licorice, violet, chocolate and warm spice, complemented by enticing aromas of black fruit, an excellent accompaniment to football Sunday cheeseburgers or grilled lamb.
Robert Mondavi Winery — 2019 Red Blend Napa Valley
The 2019 Red Blend Napa Valley ($50) features enticing notes of sweet tobacco, dried herbs, blackberries, rich dark chocolate and toast, while the aromas of ripe plum, black cherry, cedar and graham cracker add depth. This sip pairs beautifully with Roquefort cheese and roasted sirloin with mushrooms.
Brassfield Estate Pinot Noir
Distinct bursts of garden strawberry and spicy cherry oak define the aromatics of this Pinot Noir, creating a vibrant introduction to winter evenings. On the palate, flavors of tart rhubarb and pomegranate unfold, balanced by smooth, velvety tannins. A crisp, tart acidity keeps the finish fresh and fruity.
Brassfield Estate Cabernet Sauvignon
This Cabernet Sauvignon is immediately appealing, with aromatic waves of anise, mocha, and brambly summer blackberries. The palate offers an explosion of layered, elegant fruit backed by structured, gripping tannins. Hints of cedar and cinnamon highlight the dark fruit notes, adding sophistication and leading to a long, satisfying finish. Perfect for pairing with hearty winter dishes like braised short ribs or roasted root vegetables, this wine brings depth and richness to any gathering.
Invivo X, SJP Pinot Noir 2022
Bright garnet red with a vibrant purple hue in the glass. Aromas of dark cherry compote are interwoven with leather and spices. The palate is broad and mouth-filling, with sweet plum and cherry flavors dominating. The finish is creamy with hints of toasty oak while the palate is completed with fine and supple tannins and a fresh acidity.
CÎROC
CÎROC Ultra-Premium Vodka is a gluten-free vodka distilled from fine French grapes for an exquisitely smooth and fresh experience. The essence of CÎROC comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Maison Villevert — Chevanceaux in the South of France. It features a smooth, lightly sweet flavor with refined citrus nodes, reflecting its crisp and clean finish.
Tanqueray No. TEN
Distilled in small batches, Tanqueray No. TEN is a bright-tasting gin made using whole citrus fruit — including fresh white grapefruit, lime and orange. Tanqueray No. TEN brings an explosion of fresh citrus with every sip, followed by vibrant juniper, concluding with a rush of herbal and velvety chamomile notes to finish.
NOLET’S Silver
NOLET’S Silver is an undeniably modern take on gin, reflecting the tastes and preferences of a new generation of gin drinkers. The refreshing floral and fruit-forward flavor highlights a unique combination of botanicals never before used in gin. Only 117 Calories per 1.5 oz. Serve, No Sugar, No Carbs and NON-GMO Project Verified.
Cincoro Añejo
Cincoro Añejo is aged for over 20 months, further enhancing the interaction between the barrel and tequila. With an unforgettable mouth feel and smooth luxurious finish it is delicious, neat, over ice or in a cocktail.
Tequila Don Julio Alma Miel
Tequila Don Julio Alma Miel, is an exceptional liquid inspired by the agave honey that comes from the heart of the 100% Blue Weber Agave. This unique blend of Blanco tequila distilled with oven-roasted agave honey and Añejo tequila that has been aged for at least 14 months and finished in Crémant du Limoux wine casks from the Limoux region of France, results in a lusciously smooth liquid with honeyed aromas that brings out the heart and soul of each moment.
To help bring to life the soul at the core of the product, Mexican singer-songwriter, Christian Nodal joins the brand in celebrating the launch of Tequila Don Julio Alma Miel through the lens of Modern Mexico. Nodal shares how he lives Por Amor in the brand’s new creative film launching in early February and will help curate a national dinner series that blends Tequila Don Julio Alma Miel with a fusion of Mexican rhythms and sounds, and delicious food that will tantalize the taste buds, to create sensorial and meaningful experiences.
Tequila Don Julio Rosado
Tequila Don Julio Rosado is an exquisite Reposado tequila that’s aged at least four months in Ruby Port wine casks to impart a light fruit finish and delicate pink hue. Tequila Don Julio Rosado is best enjoyed on the rocks or with a splash of sparkling water and a lemon garnish.
Codigo 1530 LE
Get ready for an extraordinary tequila experience — Código 1530 is unveiling a one-of-a-kind release in collaboration with country music legend George Strait! Introducing the “Cowboys and Dreamers” Special Edition Añejo, crafted to celebrate Strait’s latest album of the same name.
This isn’t just another celebrity-endorsed spirit; it’s a true masterpiece of craftsmanship. Aged two full years in Napa Valley French White Oak Cabernet barrels, this Añejo offers a luxuriously smooth, complex flavor that will captivate even the most discerning palates. Less than 1% of brands can claim the level of authenticity and craftsmanship that Código 1530 delivers — this is a single-origin tequila, bottled at its source, free from any added sugars, flavors, colors, or chemicals. Imagine sipping on a tequila that boasts rich, caramelized notes of fresh figs, honey, and toasted vanilla bean, beautifully layered with earthy spices — true harmony in a glass.
This collector’s edition is poised to be the must-have bottle of the year for tequila enthusiasts and music aficionados alike. As exclusive as it is delicious, it beautifully embodies the spirit of country music and the artistry of fine spirits.
Cierto Tequila Private Collection Blanco
While all Cierto expressions are best enjoyed neat or on-the-rocks, we understand there are some folks who prefer their spirits mixed in a cocktail. If you’re going to mix any Cierto expression, you can’t go wrong with Cierto Tequila Private Collection Blanco (SRP $89 / 750ml), which is excellent in an organic Margarita or Aire Libre. Rested before bottling, this liquid is smooth and fresh with an herbaceous aroma that imparts sweet floral and agave notes.
Lobos 1707 Tequila, Joven
Young in spirit, old in soul, Joven is elevated by being mixed with a measure of Lobos 1707 Tequila, Reposado. The liquid is carbon-filtered, then finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera system method, resulting in a more mature flavor profile.
Tequila CAZADORES Extra Añejo
The most aged of Tequila Cazadores, Extra Añejo is aged in virgin American oak barrels for at least three years, for deep flavors of vanilla, cinnamon, roasted apple and dried fruits. The warmth of Mexico is achieved with the spirit of time. It is demonstrated with a touch of cinnamon and vanilla that stands out between nutty notes.
818 Tequila
Founded by Kendall Jenner, 818 Tequila is an award-winning, hand-crafted tequila brand committed to uplifting the women and men who make it. Produced using traditional methods in Jalisco, Mexico at a family-owned-and-operated distillery, the brand has won 32 blind tasting awards across eleven major industry competitions. Sustainably produced from one hundred percent Weber Blue agaves, 818 Tequila features four variations: Blanco, Reposado, Añejo and Eight Reserve by 818 — an ultra premium Añejo Reserve.
Mayenda Tequila Reposado
A true masterpiece, this reposado tequila is meticulously crafted with infused agave, resulting in a rich, smooth taste with notes of honey, orange, and caramel. It’s a luxurious addition to any celebration.
DeLeón Reposado
DeLeón Reposado is the finest highland tequila as it is gently aged in bold American Oak and then finished in delicate French Oak wine crates which create a balanced profile of vanilla, dried fruit, and a hint of spice on the finish. With inviting aromas of cinnamon and butterscotch paired with soft hints of caramelized oak, this tequila is perfect for drinking by a warm fireplace.
Astral Tequila Blanco
Crafted using 100% Blue Weber Agave, Astral Tequila Blanco bursts with notes of crisp citrus, clover honey and bright white pepper, making it perfect for a classic Margarita or your signature holiday cocktail. Through the brand’s Adobe Brick Project, Astral upcycles the leftover agave fibers from distillation into adobe bricks, which are then used to build homes for those in need in Mexico.
Chrome Horse Society Tequila
Chrome Horse Society Tequila, founded by entrepreneur and socialite Jack Morgan, blends metropolitan luxury with traditional craftsmanship, offering a 100% blue agave spirit from Jalisco, Mexico. Launched in 2023, this triple-distilled Tequila Blanco delivers a unique taste with notes of citrus, spicy pepper, and floral sweetness, available for purchase in 34 US states and select luxury venues in New York, Florida, and Greece.
Tequila Komos Extra Añejo
Tequila Komos Extra Añejo is aged for a minimum of three years in a combination of French ex-white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak to make the most unique Extra Añejo, with notes of orange peel, candied ginger, and toasted pecans. The nose is delicate yet complex, with citrus, toffee, and a whiff of smoke unfurling from the glass. The finish is diaphanous and dry, with layer upon layer of complexity revealing itself.
ESPOLÒN CRISTALINO
In the last five years Cristalino has increased 41% in value in the U.S. market making it the ideal gift for any tequila connoisseur that has been wanting to get their hands on the latest creation. Espolòn’s version offers delightful notes of caramelized agave and honey, making it the perfect sipping tequila.
QUI Platinum Extra Añejo Tequila
QUI Platinum Extra Añejo Tequila embodies the gracefully rich flavor and aroma of extra-aged tequila with an incredibly smooth finish resulting from being aged in American Whiskey and French Bordeaux barrels for over three years. QUI undergoes an intensive proprietary filtration and distillation ritual to bring forth the smoothest finish in the world, which rightfully earned it a Gold Medal for best extra añejo tequila at the Spirits of the Americas Competition.
Casa Noble Añejo
While other añejo tequilas are aged for 1 year in new French oak barrels, Casa Noble Añejo is aged for 2 years. The patience of waiting the extra year produces a beautiful sipping tequila that is both complex and delicious.
Mi Campo Tequila Reposado
Mi Campo Reposado is crafted using 100% Blue Weber Agave which are all squeezed vs crushed. The liquid from the piñas of the agave plants are then cooked in stone ovens & distilled 2x in alembic stills then rested in French Oak wine barrels for 3 months. The wine barrels are from Napa Balley and previously housed Cabernet Sauvignon and Pinot Noir to give the tequila a unique taste.
SirDavis American Whisky
On the nose, tangy Seville oranges mingle with soft sun-kissed raisins, while the sizzling spices of clove, cinnamon, and ginger play with luxurious notes of Demerara sugar and toffee. On the palate, rich & buttery toffee are followed by an array of spices with cinnamon, clove, and classic rye spice up front. Soft malty and biscuity notes follow, intertwined with a vibrant citrus top note. Hints of honey on the finish are encountered with a soft, lingering finish reminiscent of plump sultanas and ripe cherries.
Oban ‘Coastal Orchard’ Aged 10 Years
Oban ‘Coastal Orchard’ Aged 10 Years, a refined new expression matured in American Oak and Spanish casks released within the 2024 Special Releases Collection from DIAGEO. Its diverse flavors and cultural influences captivate a clash of evocative tastes — making it a perfect whisky for those seeking new realms of flavor and delight.
Old Parr 18
Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies create an extraordinary taste experience bursting with complex and robust flavors.The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.
Talisker 30-Year-Old Single Malt Scotch Whisky
Talisker 30 Year Old is a rare and exquisite Single Malt Scotch Whisky, crafted on the windswept Isle of Skye. Aged for three decades, it captures the wild, untamed spirit of the island with a perfect balance of sweet smoke, coastal salinity, and bold peppery spice. More than just a whisky, it’s a celebration of time, craftsmanship, and nature’s beauty a true treasure of complexity, elegance, and unmistakable character.
Hatozaki Omakase Rye Third Edition Mizunara Cask Finish
A testament to the seasoned artistry of the Yonezawa family aging tradition, crafted in small batches of no more than 10 casks. The blend, consisting of at least 51% rye, is aged in new charred oak and then finished in traditional Mizunara casks. This dual maturation allows the Mizunara to impart its distinctive character, resulting in notes of sandalwood, coconut, and Japanese incense — a refined encounter with Japanese elegance.
Santa Teresa 1796 Arabica Coffee Cask Finish
Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character without the use of additives.
Crafted with top-quality Arabica coffee beans, organically grown, roasted to a medium level, and ground coarsely under the guidance of the brand’s master distillers at Hacienda Santa Teresa, this single-estate masterpiece represents the first Venezuelan rum ever finished in coffee casks. The production process begins with the selection of premium Arabica coffee beans, which then go through a cold brew process with 4-year-old rums instead of water.
This cold brew mixture is placed in selected American white oak barrels, where it rests for six months, allowing the barrel to add maturity and complexity while absorbing the rich coffee notes. At the end of this period, the cold brew is extracted, and Santa Teresa 1796, once it’s undergone its triple aging process through the unique Solera method, is introduced to the coffee-infused barrels. This final step, lasting three months, allows the rum to acquire subtle notes of coffee.
Colección Visionaria Edición 02 Coffee
Colección Visionaria Edición 02 is a limited-edition sipping rum part of Brugal’s newest collection of ultra-premium rums, Colección Visionaria. Unlike any other rum currently on the market, the rum was crafted using a brand-new Aromatic Cask Toasting process, developed by Brugal’s female rum master and fifth generation descendant from the Brugal family, Jassil Villanueva Quintana. Inspired by the Dominican’s rich coffee culture, CV02 presents flavors of cinnamon, cloves, and nutmeg, weaving together with a deep coffee flavor that creates a smooth and balanced finish. To achieve to coffee finish, casks are toasted with 100% Dominican coffee beans, allowing the wood to soak up their flavor, before being filled with rum and aged to perfection.
Zacapa XO
A blend of rums aged 10–25 years and finished in French oak casks that previously held Cognac for a smooth finish.
Zacapa NO. 23
A blend of rums aged 6–23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.
Flor de Caña 12 Year
Flor de Caña was established in 1890 and has been a family run business for over 130 years. The brand offers a portfolio of exceptionally smooth bourbon barrel aged rums that are distilled with 100% renewable energy and naturally aged at the base of an active volcano without sugar or artificial ingredients. The brand is also recognized as a global leader in sustainability and has Carbon Neutral & Fair Trade certifications.
