Paris Baguette Launches Limited Edition Menu with a Focus on Pumpkin Spice and Cream Filled Donuts

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With cooler weather right around the corner, Paris Baguette, an internationally renowned premium bakery-café specializing in delightful pastries, breads, cakes and more has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches, as well as the classic must-have, Pumpkin Spice latte.

Starting September 16th, this year’s new fall menu items, which include an array of fall flavors like pumpkin, cinnamon and nutmeg, will be available at Paris Baguette locations nationwide for delivery and pick-up options. Paris Baguette’s signature cakes, pastries, sandwiches and salads, beverages, and more will also still be available for guests to enjoy.

“Paris Baguette is thrilled to announce the expansion of our new fall menu, which offers more harvest-themed options than ever before, for our loyal fan base,” said Darren Tipton, Chief Executive Officer of Paris Baguette. “Whether it be our king cream donuts for our sweet tooth customers, or our freshly made sandwiches, our new menu options provide something for everyone to crave and enjoy this season.”

Paris Baguette’s new fall menu items include:

PASTRIES & CAKES

· Ganache King Cream Donut- A soft hand-crafted donut filled with rich chocolate and soft cream ganache, topped with a layer of chocolate frosting and powdered sugar

· Blueberry King Cream Donut- A fluffy hand-crafted donut infused with a creamy blueberry yogurt filling, topped with a blueberry frosting and two fresh blueberries

· Mango Coconut Cake- Golden vanilla cake filled with three layers of fresh mango and coconut soft cream, covered in a layer of coconut flakes, an array of fresh fruit, and a chocolate ‘Paris Baguette’ topper

· Pastel De Nata- an indulgent egg tart pastry topped with cinnamon

· Tres Leches Cake- a mouthwatering sponge cake, topped with thick cream and fresh fruit

SANDWICHES

· Tuna Salad Multigrain Baguette- Sliced cucumber, with fresh arugula, and tomato mixed with tuna salad on Paris Baguette’s signature multigrain baguette

· Turkey Club Multigrain Baguette- Layers of sliced turkey on a classic multigrain baguette, topped with smoked bacon, Swiss cheese, fresh avocado, mixed greens, and sliced tomatoes

· Vegan Multigrain Baguette- Smooth hummus, with roasted carrots, fresh arugula, and sliced cucumbers and tomatoes on Paris Baguette’s signature multigrain baguette

· Honey Chipotle Chicken Multigrain Baguette- Smokey chipotle chicken with a glaze of honey, topped with fresh mozzarella, roasted bell pepper, and arugula on a classic baguette

· Provence Chicken Pesto Baguette- Grilled chicken seasoned with herbs de Provence, topped with parmesan, fresh mozzarella, roasted bell pepper, traditional vibrant pesto, garnished with basil, on Paris Baguette’s signature baguette

· Prosciutto Baguette- Fresh-cut prosciutto with a creamy pesto spread, topped with arugula and sliced tomatoes and garnished with black pepper on Paris Baguette’s signature baguette

· Turkey Mozzarella Baguette- Layers of sliced turkey on Paris Baguette’s signature baguette, with fresh mozzarella, parmesan, arugula, caramelized onion marmalade, and garnished with black pepper

· Caprese Baguette- Fresh mozzarella layered with tomato, arugula and mixed greens, topped with creamy pesto and a thick balsamic glaze, on Paris Baguette’s signature baguette

· Turkey Pepper Jack Melt with Bacon Jam- Layers of sliced turkey, with smoky pepper jack cheese, and fresh arugula, topped with a sweet-savory bacon jam on a signature baguette

BEVERAGE

· Pumpkin Spice Latte- Paris Baguette’s signature espresso over steamed milk with pumpkin flavor, topped with rich cinnamon and nutmeg

Additionally, customers should download the Paris Baguette Rewards app, where users can collect points with every purchase and receive special offers. The app is available for download on all smartphones through Apple App Store and Google Play Store.

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The New York Exclusive by Editor Tony Bowles
The New York Exclusive by Editor Tony Bowles

Written by The New York Exclusive by Editor Tony Bowles

Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City