Give Mom A Memorable Dining Experience This Mother’s Day
Treat Mom to an exceptional brunch or dinner!
Whether you are a mom or celebrating one in your life, a delicious meal together is always a good idea on Mother’s Day!
Between managing the kids at home and keeping everything in balance — it’s time for moms to have a special day.
You can enjoy your Mother’s Day brunch or dinner at one of these incredible locations found around NYC, or we also included options to order in so you can celebrate anywhere.
The Mom Who Loves to Eat
If your mom is the primary cook for the family, give her the day off and take her out, and let someone else do the work!
Delmonico’s
Women should always feel safe and welcome — especially in NYC. Delmonico’s restaurant, historically known for welcoming all to its tables — especially women, has announced its new Power Lunch offering. An initiative to encourage women to get out together, and a nod to the popular NYC power lunch, this new pre-fixe menu launched this week and is available to all who are looking for a midday break, meeting, or celebration. Featuring two and three course menu options, offerings include the Wedge Salad, Crabcake, Wagyu Burger, Mushroom Risotto, Steak Frites and of course a selection of deserts including the infamous Baked Alaska.
To kick off the new Power Lunch, best-selling novelist, TV producer, Sex and the City author and NYC iconCandace Bushnell is hosting a private reception celebrating female friendship, success, and NYC women’s history. An afternoon celebrating the NYC return of her one-woman show after sell-out shows in Europe and Canada, Candace’s show, the critically acclaimed True Tales of Sex, Success and Sex and the City returns to Cafe Carlyle April 23–27(tickets here).
Delmonico’s is historically known for its Ladies Luncheons. In fact, on April 20, 1868, Delmonico’s made international news by hosting the inaugural “Ladies’ Luncheon,” organized by The Sorosis Club’s founding members Jane Cunningham Croly along with Josephine Pollard and Fanny Fern Parton. The gathering was a groundbreaking move as it was the first time women were able to dine without men. American journalist Jane Cunningham Croly, Delmonico’s, and the Delmonico brothers (some of the first male feminist) played pivotal roles, setting the stage for women’s rights activism.
From April 20 through May 31, a percentage of Delmonico’s pink Baked Alaska (a twist on this classic dessert that the restaurant is known for) and pink Cosmo cocktail will be donated to The Retreat, a women’s domestic violence shelter in East Hampton, NY, a non-profit organization selected by Bushnell who splits her time between NYC and Sag Harbor.
Each spring, in acknowledgment of this special date in history, the restaurant plans to host an annual Power Lunch menu and ladies luncheon with special guests to raise awareness and support for local, regional, and/or national non-profit organizations that support women.
The new Power Lunch pre-fixe menus start at $36.
CUT New York
CUT New York, a Wolfgang Puck restaurant, will be having a special Mother’s Day Brunch menu from 11am — 3pm. Guests will be able to enjoy dishes like Prime Beef Carpaccio, Smoked Salmon Blinis and Caviar, Wagyu Beef Bacon Benedict, Colorado Lamb Chops, Handmade Mushroom Ravioli and more. For dessert CUT will have a special Strawberry Cheesecake Heart. $125/pp and $60/per child under 10.
The Gallery
Chef Hiroki Odo of the two-Michelin-starred odo restaurant has crafted a sumptuous Mother’s Day dinner course menu for sister restaurant, The Gallery, which is also an art gallery that features rotating exhibitions by acclaimed artists and makers.
Twenty Three Grand
In the heart of SoHo, Twenty Three Grand is now offering a concert hall-like jazz music experience everyThursday for Dinner and Sunday for Brunch. Partnering with Élan Artists to provide the live entertainment, Twenty Three Grand is the premier place to gather with friends when you just cannot decide between Mediterranean-inspired dining and a Thursday night singalong.
The hottest new place to experience jazz music is also one of SoHo’s latest culinary gems, Twenty Three Grand, a chic garden oasis located in a state-of-the-art retractable greenhouse space. Designed by Melissa Bowers, Twenty Three Grand takes cues from Philip Johnson’s Glass House and the sunny atrium cafés of Europe and creates an atmosphere that is simultaneously both outdoors and in — perfect for the warmer months! Helmed by Executive Chef Ashley Rath the menu reinvents classic comfort dishes with a twist and is the perfect spot to enjoy an enchanting atmosphere.
The Wilson
This decadent three-course prix-fixe menu served at The Wilson would melt even cupid’s heart. For starters, guests may choose between the steak tartare, fluke crudo, and cucumber salad. You can also select from house-made paccheri with lamb ragu, filet mignon or fresh fish as your main dish. Indulge in chocolate-covered strawberries for two topped with whipped cream or tiramisu for dessert. End the night with a stay at the sophisticated and chic INNSiDE by Meliá New York Nomad, located in the heart of Flatiron, to explore all Manhattan has to offer.
Bosco
Celebrate Mom at Bosco, the cozy craft cocktail bar & restaurant serving traditional Tex-Mex Cuisine with New York City flair.
The Ellington
From The Ellington, Creative Culinary Director Christopher Arturo, is serving a three-course meal. The Ellington features a dynamic array of classic American dishes with contemporary touches. On weekends, the restaurant offers live music, with a jazz brunch on Sunday to enjoy.
KYU
KYU, the Asian-inspired, wood-fired BBQ restaurant located in Manhattan’s buzzy NoHo neighborhood will be offering a rich exploration of interpretive Asian cooking for moms to enjoy. KYU’s most popular dessert is its “Mom’s Coconut Cake”! Perfect for fit Mother’s Day, the restaurant will be celebrity moms all day on Mother’s Day with free slices of cake
Philippe Chow
All day on May 12 and at both NYC locations (Upper East Side and Downtown) moms will receive a complimentary glass of sparkling rosé and enjoy their luxe Beijing meal with beautiful pink chopsticks adorned in flowers that they can come home as gift from Philippe Chow!
Peak
Peak is a stunning restaurant located on the 101st floor of 30 Hudson Yards. Helmed by Executive Chef Rose Noel (formerly of Hav & Mar, Manhatta) and designed by renowned architect David Rockwell, Peak is located at the summit of the 1,296-foot tall tower and occupies the entire floor. With its breathtaking views of New York City, modern American menu, and warm hospitality, an evening at Peak will remind you why New York City is still the most special city in the world.
Beyond the impressive views, Peak offers a rotating seasonal menu, highlighting high-quality local ingredients in dishes inspired by the diverse cuisines of New York City.
Sea Fire Grill
Sea Fire Grill will offer a selection of appetizers such as Colossal Shrimp or Spanish Octopus, followed by entreés including #1 Yellowfin Tuna, USDA Prime Rib-Eye and Black Squid Ink Spaghetti with sides such as Mixed Seasonal Mushrooms or Truffle Mashed Potatoes. Say cheers with a champagne toast and dessert to top it off!
Benjamin Steakhouse
Treat mom to Benjamin Steakhouse to enjoy a three-course dinner, starting off with a selection of appetizers such as Sizzling Canadian Bacon or Lump Crab Cake and main course options including Porterhouse Steak for Two, Scottish Salmon or Chilean Sea Bass, topped off with a choice of Cheesecake, Chocolate Mousse Cake or Tiramisu for dessert.
Tavern on the Green
The iconic New York City eatery, Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Tavern on the Green is located within Central Park at 67th Street & Central Park West, New York, NY 10023.
Their Mother’s Day mean will feature a Prix Fixe Lunch & Dinner Menu selection by Executive Chef, Bill Peet. $ 135 per person for adults and $65 per child (12 years or younger)
Ophelia
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. A former muse for NYC’s Frank Sinatra, the concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays.
Cathédrale at Moxy East Village
Cathédrale, operated by Tao Group and located within the Moxy East Village (112 E 11th St, New York, NY 10003), has made picking a happy hour spot a whole lot easier. The trendy downtown restaurant, known for its ingredient-driven French-Mediterranean cuisine and celebrity sightings.
Strip House
Strip House Steakhouse Chefs have created unique and delicious features just for this occasion that will make your taste buds dance. Indulge in a sumptuous meal tand make memories that will last a lifetime. So, make your Mother’s Day dinner reservations now for an evening you won’t forget.
FEATURES
BABY FRISEE & RADICCHIO “LYONNAISE” 21
Bacon Lardons, Sourdough Croutons, Soft Poached Egg, Aged Sherry Vinaigrette.
PAN SEARED DAY BOAT SCALLOPS 32
White Asparagus, “Pearls of the Sea” Caviar Beurre Blanc
PETIT FILET MIGNON & LOBSTER “THERMIDOR” 69
CLASSIC CREPES SUZETTE 16
Whipped Nutella, Grand Marnier
Kokomo
Take mom on a Caribbean vacation for the senses! Kokomo restaurant in Williamsburg crafts the perfect opportunity to show that special woman in your life how much you care. Treat her to one of the three weekend brunches that Kokomo offers such as “Bottomless Brunch Fridays” including an entree and endless mimosas for ninety blissful minutes.
On Mother’s day, brunch is offered ALL DAY in the form of kokomo’s unique “Drunch” which combines dinner and brunch with mimosa flights, cocktail trees, and special dishes such as “sweet plantain pancakes.” It is the perfect way to immerse yourself in traditional Caribbean culture without leaving the city, and celebrate the mothers in your life.
Sei Less
Take mom to the celebrity NYC hot spot restaurant Sei Less (156 W 38th St, New York, NY 10018) where she can enjoy specialty dishes like Crispy Chicken Wontons, Vegetable Spring Rolls, Chicken Satay, Beijing Chicken, Black Prawns, Filet Mignon & Broccoli and many more.
Sei Less is known for attracting A-List artists, actors, athletes, and personalities like Cardi B, Kevin Hart, Mark Wahlberg, Diddy, 50 Cent, Travis Scott, Burna Boy, Jack Harlow, Ice Spice, NBA superstar James Harden and many more with its superior cuisine.
Great Jones Distilling Co.
Manhattan’s first whiskey distillery since Prohibition, Great Jones Distilling Co. brings back the roaring spirit and magic of an iconic New York era. Operating as a celebration of past and present whiskey culture, guests are encouraged to raise a toast, experience locally sourced cuisine at The Restaurant, and witness whiskey distilled first-hand while sipping a cocktail at the second-floor bar.
Onsite happenings include bespoke cocktail classes, culinary pairings, magic shows, jazz concerts, a selection of merchandise for purchase, and homegrown distillery tours. A nod to the rich history of New York City, Great Jones Distillery Co. features solely native ingredients from NY vendors, harvested in peak season, and thoughtfully curated into creative dishes and cocktails. Time-honored offerings are punctuated by the urban grit and grandeur of New York City’s golden age that embodies the distillery’s design across four vast floors.
Antica Pesa
Recently named a Top 50 Italian Restaurant in the world, iconic Roman mainstay Antica Pesa will set the scene for a night of Italian romance with a special 4-course menu as well as live jazz during the evening. At $140 per person, guests will begin with an amuse bouche, followed by a choice of Antipasto, Pasta or Secondo, a pre-dessert bite, and a choice of Dolce.
The menu will feature their beloved Roman classic dishes like Spaghetti Cacio e Pepe and Rigatoni All’Amatriciana, and holiday specials for each course including Orata Marinata Con Frutti Esotici, Grapefruit and passion fruit-marinated sea bream with tomato, red onion, chives, radish and fresh herbs, Risotto Con Cimi di Rapa, Gamberi e Limone, Risotto with lemon-marinated prawns, turnip greens, shallots, balsamic vinegar, and Tartelletta Con Frutti Rossi e Lime, Crispy tartlet filled with tonka bean custard, mixed berries, mint and lime.
Lulla
Lulla, is a new culinary concept that pays homage to Italian cuisine through a quintessential New York City lens. Located on the first and second floors of the Motto by Hilton New York City Chelsea, Lulla is the newest addition to Renwick Hospitality Group’s acclaimed restaurant and bar portfolio — including ART SoHo, ART Midtown, Lindens, and Foxtail.
Providing guests with a tranquil Italian hideaway from the hustle and bustle of the city, Lulla offers a relaxing atmosphere with reimagined classics on both the food and beverage menus. An ever-evolving menu, specially curated by Executive Chef Carsten Johannsen, showcases sustainable and local fare.
Strip House
Looking for your next celebrity hot spot? Well, we’ve got you covered. Strip House, the chic steakhouse with two locations (Midtown and Union Square) known for its frequent celebrity diners, has recently re-opened its sophisticated speakeasy bar and restaurant for New Yorkers to wine, dine, and even try its secret cocktail 😉.
The prohibition era may have ended decades ago, but speakeasies are still going strong in NYC, and Strip House’s Speakeasy is no exception.
Nestled next to the original Strip House location located at 11 East 12th Street, this speakeasy began as a “bookstore” only accessible to the socialites of Manhattan in the 1920s. Today, the Strip House Speakeasy has been transformed into a swanky spot for a pre-dinner drink or a bite at the bar.
With a revamped menu and cocktail list, the Strip House Speakeasy is open for business, ready to help you pen your next juicy celebrity sighting.
Sake No Hana
Sake No Hana is a modern Japanese restaurant, set on the Bowery in the Lower East Side. This elevated dining destination offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes.
Avra Rockefeller Center
Avra Rockefeller Center is famed for offering a daily-changing variety of fresh fish that customers can order by the pound, and a robust wine/spirits program. Conveniently located in Rockefeller Center, it’s the perfect spot to grab a pre or post-Broadway meal for the perfect date night.
The Highlight Room
A stylish garden in the sky floating 16 stories above the Lower East Side, The Highlight Room is a glamorous all-season rooftop bar that evokes a 19th-century garden, with foliage swaying from the ceiling and a majestic tree spreading its branches across the room. Sip on specialty cocktails and enjoy commanding views of the New York skyline and unique vantage points of the bridges and the Empire State Building. The Highlight Room has a wide cocktail and culinary program.
Signature and famed items include Sweet Potato Waffle Fries, Spicy Tuna Tartare, Vegetable Spring Rolls, and more, along with the new Boba Spritz Tree, Dolly Lava, Shiso Pretty, and Cereal Killer cocktail offerings. “GOLDEN HOUR” MENU: Tuesday through Friday from 5–9PM, enjoy $5 Chateau Valcombre Rosé by the Glass, $22 Golden Hour Spritz’s or flights of three for $58, and $58 cocktail pitchers to share with specialty cocktails like the Smoking Dove.
Magic Hour Rooftop Bar & Lounge
Perched 18 floors above the city, Magic Hour Rooftop Bar & Lounge is the largest indoor and outdoor all-season hotel rooftop in New York City. With a fully retractable roof perfect for any season, the venue has two indoor and outdoor main areas: The East side, overlooking the Empire State Building, has elegant garden-party fixtures, while the west is more overtly carnivalesque, offering a rotating carousel for seating.
The Instagram-worthy venue is known for its shareable light bites — including the Big AF Croissant, Jersey Chicken Sliders, Chips, and Guacamole, among others — with an impressive list of over-the-top cocktails such as The Momager and Moira Rose and shareable desserts. HAPPY HOUR: Monday through Friday from 3–6:30PM, enjoy $4 Fries, $6 Beers, $Wine, and $10 Mixed Drinks available at the East and West Bars.
Virginia’s
Nestled in the heart of New York City’s East Village, Virginia’s stands as a charming and beloved neighborhood gem that embraces the spirit and vibrancy of downtown NYC through modern offerings of American cuisine in unique, yet familiar formats. Celebrating the city’s culinary diversity while paying homage to Owner Reed Adelson’s family traditions, Virginia’s draws inspiration from traditional European bistros and combines classic elegance with a modern, approachable vibe.
Beneath pressed tin ceilings, and against white-stained exposed brick walls adorned with vintage menus from renowned establishments worldwide, Virginia’s offers city dwellers a warm and inviting ambiance to enjoy tried and true dishes made new. With a frontage that opens onto the sidewalk, it warmly welcomes the community to gather for any occasion.
Established in 2015, and reborn in 2023, Virginia’s continues to stand as a cherished destination for all, serving locally influenced, seasonally changing cuisine and now offering a delightful brunch. Whether you’re dining solo, with friends, as a couple, or with family, Virginia’s is a must-visit destination within the ever-evolving East Village dining scene.
Industry Kitchen
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000-square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffmans’ menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Treadwell Park
With locations on the Upper East Side and Battery Park City, Treadwell Park offers a fun and inviting atmosphere featuring interactive games and an expansive beverage menu, including 20 rotating craft beers, ciders, and hand-crafted artisanal cocktails curated by Beverage Director Anne Becerra — the first female-certified Cicerone in NYC. The Upper East Side location on 1st Avenue is the perfect gathering spot for any weeknight happy hour, featuring long picnic-style tables, pool tables, and pinball machines for friends and colleagues alike.
The Battery Park location takes the Treadwell Park experience to the next level with floor-to-ceiling windows steps away from the Hudson River, leading to an open, luminous space and an outdoor beer garden. Treadwell Park’s on-tap beverages are filtered through a flux capacitor, guaranteeing the perfect pour every time. On top of the extensive beer and cocktail selection, Chef Antelmo Ambrosio’s curated menu boasts a variety of bar bites including Smoked Pork Nachos, Loaded Potato Chips, Crispy Fish Tacos and more, perfect for sharing among a group.
Casa Bond
Casa Bond, will be offering creative cocktails, exceptional service, and a vibrant atmosphere, Casa Bond is the ideal destination for those seeking to enjoy tropical, Tulum-inspired vibes and refined Mexican fare this Mother’s Day.
SARTIANO’s
Celebrate Mom at SoHo’s most desired reservation at SARTIANO’s. In SoHo’s center at The Mercer Hotel, SARTIANO’s melds Italian heritage with modern fine dining, frequented by A-listers such as Nicky Hilton, Chris Rock, and Zanna Roberts Rossi. Led by lifestyle architect Scott Sartiano, creator of NYC’s esteemed private membership club, Zero Bond, this chef-driven restaurant combines traditional Naples, Italy roots with innovative global flavors. Culinary Director, 3X James Beard Award Winner Chef Alfred Portale oversees the blend of authentic Italian dishes and contemporary American classics, executed by Executive Chef Chris Lewnes.
Serafina Express
Serafina, one of New York’s most beloved restaurant groups serving quality Italian fare for decades, announces the forthcoming debut of Serafina Express, a new, elevated Italian fast-casual restaurant concept to meet the needs of busy New Yorkers, in a self-service configuration with a strong emphasis on value, quality, Italian ingredients, speed and easy-to-use mobile technology.
Serving the same contemporary Italian cuisine that has garnered legions of fans, Serafina Express offers a charming setting designed for convenience in a casual and smaller footprint, which allows the restaurant to serve Serafina favorites in new neighborhoods for the first time ever.
The first three Serafina Express’ will open in Manhattan at the intersection of Sixth Avenue and Eighth Street in Greenwich Village, on the corner of 22nd Street and Park Avenue South in Flatiron, and 30 Broad Street on the corner of the New York Stock Exchange.
Mezze on the River
Mezze on the River, Merchants Hospitality’s newest restaurant concept, offers a fresh take on traditional Greek cuisine and seafood-focused dishes in a colorful and energetic atmosphere located in Battery Party City. With two outdoor terraces overlooking the Hudson River, the indoor area features floor-to-ceiling windows revealing unobstructed views of the passing sailboats and yachts in the North Cove Marina.
Chef Antelmo Ambrosio helms Mezze on the River’s culinary team alongside Yanni Kryiazis, who spearheads the restaurant’s elevated cocktail and wine program, suiting the tastes of any palette. Allowing New Yorkers to escape the city and transport themselves to Oia, Santorini, Mezze on the River is a new and exciting addition to the downtown restaurant scene.
The Standard Grill
Opened in 2009, The Standard Grill immediately became an icon of the Meatpacking District renaissance, celebrating the flavors and traditions of old New York with a contemporary edge. Unbound by rules and conventions, The Standard Grill has the familiar feel of a neighborhood bistro — remixed with The Standard’s buzzy, international sensibility. Live entertainment and luxe finishes elevate the timeless atmosphere to new heights.
Cantina & Pisco Bar
Cantina & Pisco Bar is a casual, high-energy space adjacent to POPULAR by Chef Diego Muñoz. It offers a vast selection of Peru’s beloved spirit, Pisco, a sultry and aromatic grape brandy that shines in crowd-pleasing cocktails like the POPULAR Pisco Sour. The bar’s version uses a pisco made from the Quebranta variety, known as the “Macho” grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.
Pink Taco
Pink Taco was founded in 1999 by restaurateur Harry Morton, son of Hard Rock Café co-founder, Peter Morton. First established at the Hard Rock Hotel and Casino in Las Vegas, the Pink Taco brand has since expanded with restaurants in Los Angeles, Boston, Washington D.C. and Miami Beach, developing a cult-like following along the way. The restaurant’s Mexican-inspired fare is rooted in its California heritage and takes an uncomplicated and innovative approach to LA-style street tacos using local and scratch-made ingredients.
Rose Garden at NoMo SoHo
Rose Garden is an outdoor patio that provides guests with a whimsical, romantic place to dine from Mondays to Fridays at 4–7 p.m. The blend of outdoor calm and scene fringed with pink roses, lush greenery and an urban aesthetic combine with the world cultures that surround the neighborhood such as Chinatown, Little Italy and Little Paris.
The dishes guests can experience at Rose Garden are exclusive to the venue including the strong Asian flavors of Fairytale Eggplant and Lamb Kofte created with harissa labne and sunchoke chip. Favorite cocktails can also be found on the menu that capture the garden’s essence in a glass such as the SoHo Spritz rosé and Lo-Fi Gentian Amaro blend La Vie en Rose.
Rita Cantina
In East Hampton Springs, Rita Cantina celebrates modern and coastal Mexican dishes made from high-quality ingredients, along with an extensive tequila-focused bar program. East Hampton Chef, Eric Miller, brings his passion for Mexican cuisine and the East End with the help of his partners, Adam Miller, behind the innovative bar program, and Marc Miller, who handles operations.
Rita Cantina’s menu utilizes ingredients that ‘swim, graze, and grow’ in the surrounding area, featuring a range of ceviches, tacos, quesadillas, slow-cooked birria, and large plates sourced from beloved purveyors like Satur Farms, Multi Aquaculture System and Gosman’s Dock. This Fall, the restaurant offers a takeout menu for those looking to enjoy Rita at home — online menu HERE. On location, the team warmly embraces guests for a vibrant evening alongside refreshing margaritas made from locally sourced, seasonal ingredients!
Elaia Estiatorio
Elaia Estiatorio is an authentic Greek eatery located in idyllic Bridgehampton, New York. Husband and wife owners, Sofia Crokos and Chris Boudoris, pay homage to their Greek roots while celebrating the Hamptons’ resources, community, and spirit. Elaia’s rustic yet elegant cuisine brings a farm-fresh twist with quality-driven, locally-focused ingredients. Guests can enjoy pita-ready, fresh spreads and Greek specialties like Horiatiki (local cherry tomatoes, cucumber, green pepper, red onions, feta, capers, olives) and Bifteki (Greek-style beef patty, herbs, lettuce, onions, feta), grass-fed from Acabonac Farms.
T-Bar Steak and Lounge in Southampton
T-Bar Steak and Lounge in Southampton is a divine and picturesque restaurant out east for the most exquisite meal this fall. With inspiring menu selections, the establishment offers guests outstanding cuisine in a casual, yet sophisticated space.
The quintessential location in the heart of the village is an ideal stop for superb dining and cocktails in a charming setting. With friends and family, the grand ambiance is enjoyed in comfortable indoor seating, as well as on a spacious outdoor terrace.
T-Bar Southampton is ready to serve the best classic cuisines with a modern twist. The menu features a wide range of dishes, ranging from mouthwatering renditions of classics to refined and inventive plates, providing the ultimate dining experience. It is no wonder that the restaurant has loyal followers from Manhattan to the local beach towns.
During dinner hours guests can begin their meal at T-Bar Southampton with the flavorful Thin Crust Pizza, or starters and salads comprising of the T-Bar Chopped Salad, Classic Chopped Caesar, Tiger Shrimp Cocktail, Seared Spanish Octopus, Crispy Oysters, and Daily Soup DuJour. The restaurant also has tantalizing main dishes such as the Irish Salmon, Roasted Free Range Chicken and Crispy Long Island Duck. A delectable burger bar also lists popular selections of a Prime Aged Angus Burger and a Salmon Burger served with French Fries or a salad.
Della Terra
Della Terra delivers the ambiance, feel and cuisine of a charming Northern Italian Trattoria with an intimate gathering in the wine cellar that doubles as a private dining room that fits 20 people. They have a beautiful back patio for any occasion to enjoy authentic Italian cuisine. Whether you’re craving sautéed chicken breast in a lemon white wine butter sauce with shallot and capers or fresh homemade spinach capellini with shrimp in a creamy pesto sauce, we have sauces to satisfy your tastebuds. Della Terra has an extensive menu of risotto, calamari fritti with arrabiata sauce, primavera risotto, chicken parmigiana and much more.
Estiatorio Ornos
Guests can escape to Greece with the award-winning MINA Group’s Estiatorio Ornos in Miami. Bringing to life the sensory pleasures of a trip to the Greek Isles — delectable fresh fish, beloved Mediterranean specialties, and genuine Greek hospitality — in an approachable, friendly environment everyone can enjoy. Led by award winning Chef Michael Mina and Las Vegas’ dynamic duo — Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, the 160-seat neighborhood restaurant includes a beautiful outdoor oasis and marks the first-of-its-kind restaurant opening in the area offering traditional, simplistic yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, transport to Greece with this one-of-a-kind restaurant.
Salty Flame
Treat mom to a decadent lunch or dinner this Mother’s Day at Salty Flame. Located in the heart of Miami’s esteemed neighborhood, Brickell, the dining destination offers a variety of steakhouse options combined with Asian-influenced dishes, inviting guests on a journey where tradition meets innovation. Indulge in their popular Spicy Tuna Pocket, Korean Fried Chicken, Steak Salad, or any of their mouth-watering steak dishes, paired with one of their refreshing cocktails — such as the Lily Pad cocktail, for the ultimate Mother’s Day outing.
Rusty Pelican
Celebrate mom this Mother’s Day at Rusty Pelican! Enjoy a four course brunch menu from 10AM to 4PM (Adults, $98; Children, $35; Bottomless Mimosas, $30) and a la carte dinner from 5PM to 9PM while taking in the gorgeous views of the Miami skyline.
Casadonna
Casadonna will offer a luxurious, coastal Italian Mother’s Day brunch buffet on Sunday, May 12th from 11:00 AM — 3:30 PM for $110 per adult and $65 for children ages 12 and under. Guests can take in the views of Biscayne Bay at this waterfront landmark destination while enjoying a delicious raw bar filled with fresh seafood including lobster, prawns, oysters, king crab legs, and more, as well as a charcuterie selection, and a variety of refreshing salads.
Diners can also select a choice of entree with options such as the Black Truffle Omelette, Sicilian Pistachio Pancakes, Campanelle Bolognese, Jumbo Lump Crab Benedict, Filet Mignon, and more. A lavish chef’s selection of desserts will be available for sampling. Additionally, available a la carte are bespoke cocktails and a curated wine selection that embody the spirit of seaside dolce vita.
Pao by Paul Qui
Celebrate Mother’s Day at Pao, located within Faena Miami Beach on Sunday, May 12th from 11:00 AM — 3:00 PM. Guests are offered an ocean-inspired feast with seafood delights, exquisite à la carte dishes, a beautiful dessert buffet, and a two-hour unlimited beverage package all set against the vibrant ambiance of live Bossa Nova on our airy Miami Beach outdoor terrace.
Honor this special day with family and indulge in a three-course feast for the senses featuring buffet-style starters with a tantalizing array of seafood like a sushi bar, raw bar, continental breakfast station, dim sum selections, and a la carte main dishes like Crab Torta, Smoked Short Rib Hash, Salted Egg Cesar, caviar additions and more!
Top off your meal with a sweet symphony of desserts, served buffet-style, with live music providing the perfect backdrop to your Sunday Seafood brunch experience. Mother’s Day brunch at Pao will be available for $150 per person. For an additional $55 per person, beverage packages are available including an unlimited two-hour flow of Perrier-Jouet Grand Brut champagne, Faena Rosé, Faena Torrontes, Faena Malbec, and Sake.
MILA
Located in the heart of South Beach, MILA Miami (250-seat rooftop restaurant) has become the NEW “IT” location in Miami with an energetic setting and new inventive, upscale “MediterrAsian” menu.
Transporting diners on a culinary journey throughout the shores of the Mediterranean and Japan, the restaurant was inspired by the co-owners’ — Gregory and Marine Galy — travels and experiences throughout the years. The chic Bohemian enclave restaurant embraces Miami’s unique vibrancy by pairing an elegant dining experience with a magical, glamorous nightlife.
The star-studded culinary team has attracted locals, international visitors, celebrities and an A-list crowd with menu favorite, including beef short rib ‘kalbi.’
Mayami
If you’re looking for an all-in-one nightlife experience featuring amazing food, music and entertainment, look no further! Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a venue brought to life by Philippe Kalifa, the renowned nightlife guru behind El Patio Wynwood. The 10,000-square-foot indoor and outdoor restaurant and lounge transports guests to ancient Mayan Civilization, serving elevatedcuisine, uniquely crafted cocktails, and a late-night party atmosphere with aerialists and fire dancers.
The Key Club
The Key Club has launched their newest special menu and it one that we definitely recommend that you check out!
Tuesdays — Burgers & Bordeaux — Feeling something classic or a little more trendy, such as Cuban-inspired or truffle-flavored? Indulge in a selection of juicy, delicious burgers and pair with a glass (or two) of their finest Bordeaux.
Wednesdays — Full Throttle Fried Chicken — Celebrate surviving the first half of the week with The Key Club’s Full Throttle Fried Chicken — featuring juicy, breaded chicken deep fried to crispy perfection, and served with the most nostalgic sides, including creamy mac-and-cheese, jalapeño biscuits, and home-made coleslaw.
Thursdays — Martini Frites Happy Hour — From 4PM to 8PM sip on the finest handcrafted martinis [your choice of dry, shaken, stirred or dirty] with bottomless shoestring fries to kick off the start of the weekend. Whether you’re in the mood to be classy, casual, or a little bit of both, The Key Club has got you covered. Talk about the perfect combo!
Fridays — Champagne & Oysters Happy Hour — TGIF! Revel in a luxurious treat featuring a specialty Champagne & Oysters Happy Hour from 4PM to 8PM. Experience $60 Moët Bottles, $2 Oysters, a variety of bites such as their Spicy Tuna Hand Roll and Key Club Sliders, and a great selection of hand-crafted cocktails, wine, and beer.
Sundays — No Sunday Spirals Here — Say goodbye to the Sunday Scaries and take on the new week with a happy (and full) tummy! Try one of The Key Club’s signature pasta plates, such as their hearty and incredibly tasty Pinwheel Lasagna or Wagyu Beef Bolognese, for a reduced price.
Operated by Riviera Dining Group, BÂOLI Miami is the luxury South East Asian fusion concept that transforms into a partying paradise where conviviality reigns amongst celebrities and international jet setters.
The opening of BÂOLI Miami ushered in a new era of nightlife and dining on South Beach’s shores by importing France’s trademark sophistication and seamlessly merging it with Miami’s unique vibrancy and sass.
In March 2023, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach reopened to the public under the direction of Riviera Dining Group (RDG) with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, lush tropical foliage, a massive curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and rich wood paneled bars.
RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL. BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and is open for dinner service from 7 p.m. to 1 a.m. and late night bottle service Wednesday to Saturday until 3 a.m.
Zuma Miami
The chic, local favorite offers an internationally acclaimed style of modern and contemporary Japanese cuisine in the heart of Downtown Miami.
Featuring beautiful outdoor and dockside seating and sophisticated cuisine philosophy that calls for flavorsome dishes (inspired by the informal Japanese dining style called izakaya) — Zuma Miami taught the famed magic city just what luxury dining is.
Klaw Miami
Offering guests with two different experiences, Klaw Miami welcomes you to celebrate all the special women in your life this Mother’s Day. For $105 a person and $45 per child (12 & under) the Main Dining Room welcomes guests to enjoy a hybrid-buffet style serviced dining experience with live music and flower arrangements for all ladies.
The private dining room will serve as the main buffet, with dishes like prawns, oysters, sashimi, cold appetizers, desserts and more, as well as passed canapes throughout the experience. Head up to the 6th floor, also known as The Rooftop by Klaw, which will allow guests to indulge in an A la Carte Mother’s Day experience from 12–9PM. *Note, parties of more than 6 will be seated in the Main Dining Room*
Osaka Nikkei
Osaka Nikkei, Brickell’s hotspot, is open for guests to indulge in a multi-sensory Nikkei experience. The restaurant blends to perfection the millenary precision of Japanese techniques with the unique flavors of Peruvian cuisine. The dinner menu offers a variety of raw, cooked, cold, hot, seafood and meat dishes such as popular ceviches, tiraditos, Peruvian Izakaya dishes and more.
Bakan
Located in the heart of Miami’s most creative neighborhood Wynwood, Bakan transports guests to Mexico with its earthy, artsy, and modern space, wide variety of authentic regional dishes, expansive mezcal and tequila offerings, and handcrafted tortilla selection.
Every inch of the space conveys a fun, lively, and warm environment to enjoy a true Mexican experience, from the outdoor patio looking out to Wynwood’s lively neighborhood to the open-view kitchen allowing guests to witness the art of handcrafted tortilla making to the four-tiered glass case filled with more than 500 mezcals and tequilas. It is the perfect restaurant to enjoy a beautiful lunch or dinner.
American Social Bar & Kitchen
With an award-winning menu that reimagines American classics with modern twists, unique cocktails, local beer and a high-energy atmosphere with live entertainment, American Social is the place to eat, drink and be social. In a place where conversations flow free and connections run deep, the stage is always set for having a good time. On Memorial Day, AmSo will be offering a limited brunch menu featuring dishes such as Brunch BLAT, Brunch in the Keys, Cinnamon French Toast Crunch and Brisket Fried Rice; and mimosa specials. The restaurant has five locations including 721 E. Las Olas Blvd. in Ft. Lauderdale, FL; 690 S.W. First Court in Miami, FL; 601 S. Harbour Island Blvd. in Tampa, FL; 7335 West Sand Lake Road in Orlando, FL; and 327 Plaza Real Suite #315 in Boca Raton.
Joia Beach
Joia Beach Restaurant & Beach Club is a vibrant day-to-night oasis located near downtown Miami in a hidden enclave on Watson Island. Serving as both a restaurant and a beach club, Joia Beach is the only private beachfront location in Miami where guests can dine with their toes in the sand and offers a European-inspired menu with freshly-sourced seasonal ingredients. Joia Beach’s menu is where classic techniques meet modern Miami influences.
On the weekends, Joia Beach offers a laid back lounge experience during the day and after sunset it transforms into a European-inspired open-air lounge. Joia Beach is open for lunch and dinner from 12:00 p.m. to 11 p.m. on Friday, Saturday & Sunday; from 4 p.m. to 11 p.m. on Wednesday and Thursday for dinner; and is closed on Monday and Tuesday.
The restaurant seats by reservation only but the beach lounge accepts walk-ins on the weekends during the day (evening transitions to bottle service)
Ocean Social
Ocean Social by Chef Tristen Epps is the signature restaurant at the iconic Eden Roc Miami Beach. Perfectly perched where the sea meets the sky, Ocean Social delivers soulful yet elevated coastal cuisine in an unparalleled oceanfront setting.
The seafood forward menu features the freshest locally sourced ingredients and incorporates the flavors of Miami while embracing diverse Caribbean and global influences, a trademark of Chef Epps’ award-winning cuisine. The menu riffs playfully on the idea of “surf and turf” with innovative dishes that are beautiful to behold and even better to eat. For a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails or your next special event Ocean Social by Tristen Epps, delivers unrivaled experiences.
1212 Santa Monica
1212 Santa Monica is a unique American-Italian restaurant and nightclub located in the heart of Downtown Santa Monica. The open, two-story space incorporates a mixture of modern and traditional elements that make for a dynamic yet comfortable dining experience.
Happy hour is offered all night, every day, starting at 4:00 PM, and with $8 hand-crafted cocktails and specialty appetizers like the Margherita flatbread, popcorn shrimp, mushroom arancini, and zucchini fries, 1212 is one of the happiest happy spots in Santa Monica.
Encompassing a sweeping 10,000 square feet with virtually no obstructed views, the first floor houses the restaurant’s main bar and dining area; upstairs, a wrap-around balcony offers additional seating, while a secondary dining and bar area functions as both an after-hours lounge and private event space. Patio seating is also available on the main floor, and a glass façade creates a natural synergy with the bustling energy of the Promenade.
La Bohème
In 1991, Kozo Hasegawa, CEO of Global Dining Inc., ventured to the United States to establish his first international restaurant in what would then become La Bohème in West Hollywood, California.
Located in the heart of West Hollywood, La Bohème is a romantic hotspot that creates an enchanting atmosphere with colorful, velvet couches, antique oil paintings, and magical string lights. Aside from a wonderful dinner service, La Bohème offers a Prix Fix Brunch that includes bottomless mimosas, Eggs Benedict, and their special LB Bistro Burger.
On Friday nights, La Bohème holds Jazz Friday and on Saturday nights there is a burlesque show unlike any other with dinner, drinks, and entertainment!
Edible
With Mother’s Day quickly approaching, worldwide gifting brand Edible is eager to share its collection of ready-to-enjoy treats perfect for no-stress celebrations with Mom.
Skip the early morning kitchen scramble with Edible’s speedy delivery and a wide variety of delicious treats, from fresh fruit arrangements to gourmet dessert boards and farm-fresh flowers. And don’t miss out on Edible’s great promotions that kick off on April 29, offering up to 50% off products in the Mother’s Day collection!
Sitka Seafood Market
Sitka Seafood Market is a pioneer in the seafood distribution industry, transforming how people perceive seafood by providing high-quality, wild-caught seafood that embodies the ocean’s true essence with every serving. Celebrate occasions and the special people in your life by sharing the gift of sustainably and ethically harvested seafood — simply choose from 1, 3, 6, or 12-month options with delivery right to their door. Stika Seafood Market has a wide range of box offerings, including a Seafood Box, Salmon Box, Halibut Box, Pacific Cod Box, Seafood Broil Box, and many more.
Bluehouse Salmon
What better way to celebrate the day of love than by cooking with your significant other- with Bluehouse Salmon.
Their Bluehouse salmon boasts a rich, buttery flavor that’s perfect for the hearty, savory dishes. Whether you’re roasting it with seasonal vegetables, incorporating it into creamy chowders, or grilling it, Bluehouse Salmon’s exceptional taste will be sure to spark up romance.
When you choose Bluehouse Salmon, you’re making an eco-conscious decision. These salmon are sustainably raised in state-of-the-art, land-based facilities that prioritize environmental responsibility. With no antibiotics or hormones, and a controlled environment that minimizes disease transmission, Bluehouse Salmon ensures that your choice contributes to a healthier planet.
Sabatino Truffle Zest Trio Set
A collection of the brand’s revolutionary Truffle Zest®, a black summer truffle powdered seasoning, in three flavors, original, Truffle Zest & Cheese, and Truffle Zest® HOT.
Le Sauce
Le Sauce’s New Tomato Sauce Collection perfect for cooking a delicious meal in a fraction of the time using premium, fresh ingredients:
- Classic Marinara Sauce: Bursting with Italian tomatoes, oregano, garlic, and a hint of red pepper flakes, just like nonnas make it. Perfect for pasta, pizza, and beyond
- Tomato Basil Sauce: This light, fresh-flavored sauce is perfect for picky eaters. It’s ideal for any pasta dish and fantastic as a topping for fish or chicken or layered into a lasagna.
- Spicy Pomodoro Sauce: Starting from the highest quality classic tomato Pomodoro and seasoned with Calabrian chiles, this fiery sauce will spice up the plate.
- Creamy Sun Dried Tomato Pesto Sauce: This bright, sun-dried tomato and parmesan-rich pesto might become the pantry go-to. Try it with spaghetti, spinach, Italian sausage, ricotta-filled ravioli, or even as a dip for a loaf of warm bread.
- Savory Provencal Sauce: Inspired by Southern France, this rich, umami-packed sauce, enhanced with beef stock, elevates meats, veggies, or hearty pasta like rigatoni or pappardelle.
La Tourangelle
From sourcing quality ingredients to small batch production, La Tourangelle’s products are authentic, sustainable, and crafted locally in California and France, and the perfect gift for people who love to cook, host, are foodies, and are looking to elevate their everyday meals for their significant others, friends, and family.
Try La Tourangelle’s Avocado Oil (500 ml — $16.99): 100% pure and carefully handcrafted from premium avocados, resulting in a beautiful, emerald-green oil, La Tourangelle’s Avocado Oil is the perfect substitution to traditional olive oil.
La Tourangelle’s newest launch is a Smooth & Fruity variation (750 ml — $22.99) of the classic EVOO for the home cook in your life (or even the person who can’t cook).
Or opt in for the Bright & Peppery EVOO (750 ml — $22.99) for a fine fruity flavor, perfect for both sweet and savory applications.
Burke’s Hot Sauce Rooted in Love Gift Box
This gift box is bursting with Love, Flavor and Heat making it the most perfect gift for that hot sauce lover in your life. Thoughtfully designed and crafted with love for hot sauce, Burke’s is a small family-owned business within the Brewing the American Dream network. This gift box allows you to customize your gift by selecting any 3 of the brand’s delicious hot sauce flavors ensuring it is the exact right trio for your recipient.
The Pasta Queen
Fans of The Pasta Queen, AKA Nadia Caterina Munno, are now able to experience her culinary creations in their own homes with her new line of Italian pasta sauces available exclusively at Walmart.
Lemon Temptress, a creamy lemon sauce made with real lemon zest, will transport you to the sun and the shores of the Amalfi Coast with every bite and makes for the perfect dish leading into warmer months.
Whether your readers are hosting a springtime soirée or simply craving a taste of Mediterranean magic, Lemon Temptress is the new go-to sauce. @ThePastaQueen recently shared some recipes using this sauce including a springtime favorite — the simple and refreshing “Lemon Temptress Spaghetti” — on Instagram and TikTok. This sauce goes beyond just pasta and enhances dishes such as a chicken piccata or crab cakes.
Rao’s Small Sampler
Give this as a gift to anyone in your life whose love language is food and enjoys authentic, premium, homemade Italian food products. This set includes Rao’s Homemade Marinara Sauce, Arrabbiata Sauce, Tomato Basil Sauce, Spaghetti, Penne and a Jar Opener.
SkinnyDipped
Mother + daughter-founded snack brand, SkinnyDipped, has plenty of delicious snacking options to gift and share!
SkinnyDipped Lemon Bliss Almonds and Dark Chocolate Salted Caramel Bites are the perfect treat, made with only real ingredients, which mothers everywhere will appreciate. SkinnyDipped’s Lemon Bliss Almonds are whole almonds coated with a thin layer of lightly sweetened yogurt, finished with a squeeze of lemon, which will have mom feeling like she’s just taken a trip to the Amalfi Coast — that’s after all how the mom behind SkinnyDipped, Val Griffith, came up with the flavor!
The Dark Chocolate Salted Caramel Bites are made with SkinnyDipped’s signature dark chocolate, loaded with gooey, delicious caramel. Each bite has only 2g of sugar and 3.2g of net carbs, so it’s keto-friendly, too!
