Get cozy this Fall with these Rum recipes from top bars across the country

For those feeling eggnog’d out this winter, cocktails featuring Santa Teresa 1796 — a premium, barrel-aged rum — lend an elevated touch to any festive occasion. The dry rum features touchstones of vanilla and baking spices as well as lasting notes of rich butterscotch and chocolate, embodying the flavors of the season without the syrupy sweetness of typical holiday libations.

These festive Santa Teresa 1796 cocktails from top bars across the country are sure to make spirits bright. The Drag Queen, crafted by Jesse Vida of BlackTail NYC, incorporates seasonal ingredients such as cinnamon, apple and maple syrup for an instant rush of holiday cheer.

Winter’s Reign, designed by Richard Bailey of Houston’s Lei Low tiki bar, mixes rum, whiskey and port to warm from the inside out and make sippers feel fireside.

The Enchanted, constructed by TJ Vong of Mizu Denver, delivers baked chestnut flavorings in a stunning ruby-red cocktail and will have any party guest hearing jingle bells.

Drag Queen

1.5oz Santa Teresa 1796
0.5oz maple syrup
0.25oz Rosie’s Rattlesnake Apple Pie
0.5tsp Cinnamon
1 dash Angostura
Top with Doc’s Cider

Combine all ingredients in a shaker over ice. Shake and strain over ice into a highball. Garnish with a float of heavy cream.

Winter’s Reign

0.5 oz Santa Teresa 1796

1 oz Dickel Rye

0.5 oz St. George Spiced Pear

0.5 oz Ruby Port

0.5 oz Carpano Antica

Combine all ingredients into a mixing glass over ice. Stir & strain into a rocks glass over fresh ice. Garnish with a dehydrated pear.

The Enchanted

1.5oz Santa Teresa 1796

0.5oz Oloroso Sherry

0.5oz Verjus

0.5oz Red Shiso SS

Garnish: Grapefruit Zest, Blistered Luxardo Cherries

Combine all ingredients in a mixing glass over ice, stir and strain into a Nick & Nora glass. Torch 3 Luxardo Cherries until they start to blister and garnish. Accent the stem of the glass with grapefruit zest.