Deep Eddy Vodka Summer Cocktails — Recipes for Novices and Pros Alike
While all Deep Eddy Vodka expressions are smooth enough to sip neat or with a splash of soda (hello 2-ingredient cocktails!), We’ve also included some refreshing cocktail recipes to mix and sip all summer long.
Deep Eddy Vodka expressions include Original, Ruby Red, Lemon, Orange, Peach, Sweet Tea Vodka (made with whole tea leaves and real clover honey) and Cranberry. All of the flavors are delicious and use natural ingredients, combining Deep Eddy Vodka’s Original recipe with the fresh fruit juices of each flavor — which is why they truly can be sipped with just a splash of soda.
Blue Betty
¼ oz agave nectar or simple syrup
6 blueberries (muddle)
1 basil leaf (muddle)
¼ oz fresh lemon juice
2 oz Deep Eddy Vodka
2 oz Topo Chico
Blueberry and basil leaf garnish
Combine first 4 ingredients, then muddle, shake and strain over new ice. Top with Topo Chico. Garnish with blueberry and basil leaf.
The Adult Lemonade
1 oz Deep Eddy Vodka
2 oz. Fresh Lemonade
1 oz. Club soda
Lemon peel garnish
Mint garnish (optional)
The Deep Daly aka The Austin Palmer
1 part Deep Eddy Sweet Tea Vodka
1 part Fresh Lemonade
Splash of club soda
Greyhound
2 oz Deep Eddy Vodka
Grapefruit Juice
Pour vodka into a Collins glass, add ice and top with fresh grapefruit juice. Garnish with a grapefruit peel.
Blueberry Ginger Mule
1 oz Deep Eddy Lemon Vodka
1 oz Deep Eddy Straight Vodka
2 oz Blueberry cordial*
Goya Ginger Beer
Directions: Combine all ingredients with in a copper mug filled with crushed ice.
*Blueberry Cordial:
1 lb. frozen blueberries
Zest and juice of 1 lemon and 1 orange
2 cups sugar
1 tsp vanilla
¼ cup white vinegar
Directions: Combine all ingredients in saucepan over medium heat until sugar is dissolved and blueberries burst. Cool and strain.
Created by: Laurie Harvey, Cherry Pie Hospitality Group
Rosè All Day
2 oz Deep Eddy Vodka
1 oz Rose (Hampton Water Rosè or Maddalena Rosè)
Chartreuse Rinsed Glass
Grapefruit Peel
Add Deep Eddy Vodka and Rose to mixing glass with ice. Stir to chill. Rinse glassware with Green Chartreuse and discard. Pour martini into glass and rub the rim with the peel before resting it in the glass.
