Cocktails, Spirits & Wines To Enjoy This Memorial Day Weekend
Kick off the season with these refreshing (and easy to make!) drinks
Memorial Day may not be the official first day of summer, but there’s no denying that it’s still the start of the sunny season in our hearts.
And since there’s no better way to kick off the summer than with a bright, refreshing, easy-sipping cocktail, now’s the perfect time to pick out what you’ll be enjoying pool-side all season long.
From twists on the classic margarita to delicious ways to use that fresh summer fruit, we’ve got all of the recipes you need to make this holiday one to remember.
Cocktails To Enjoy For Memorial Day Weekend
Guava Highball
Ingredients
1.5 oz Johnnie Walker Black Label
4.5 oz Guava Soda
Method
Build ingredients into an ice-filled highball glass and stir. Garnish and enjoy.
Thyme Spritz
Ingredients
1.5 oz. CÎROC Vodka
0.5 oz. fresh lime juice
1 oz. fresh pressed cucumber juice
0.5 oz. thyme syrup
Sparkling coconut juice
Method
Pour all ingredients except sparkling coconut water into a rocks glass over ice. Stir gently. Top with sparkling coconut water, thyme leaf, and cucumber.
CÎROC Limonata Spritz
Ingredients
1.5 oz. CÎROC Limonata
2.0 oz. Lemonade
1.0 oz. Sparkling Wine
Method
Add all ingredients to a wine glass and gently stir together, then garnish with Club Soda, Lemon Wheel and Fresh Mint garnish
Golden Hour
Ingredients
1.5oz Astral Tequila Añejo
0.5oz Fresh Grapefruit Juice
0.5oz Hot Honey
0.25oz Fresh Lemon Juice
Method
Shake all ingredients with ice and double strain into a coupe glass. Garnish with a grapefruit wedge and enjoy.
Piña Soda
Ingredients
1.5 oz Buchanan’s Pineapple
4 oz mineral water
Method
Rim highball glass with Tajín. Pour Buchanan’s Pineapple into highball glass over ice and top with mineral water. Garnish with a lime or pineapple wedge.
Oat Milk Strawberries and Creamy
Ingredients
1 oz Baileys Cookies & Creamy Non-Dairy Liqueur Made with Oat Milk
1 oz Don Julio Blanco Tequila
1 oz Strawberry Simple Syrup (blend 0.5 cups frozen strawberries with 1 cup simple syrup)
Method
All all ingredients into a cocktail shaker & shake thoroughly
Strain into glass over ice
Garnish with fresh strawberry and a cookie
Mint Julep
Ingredients
1.25 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
2 sugar cubes (or .25 oz. simple syrup)
5–6 mint leaves, muddled Mint sprig
Method
Add ingredients to a julep cup
Gently muddle mint to express the oils
Add crushed ice and stir
Garnish with a mint sprig
Angel’s Decree
Ingredients
2 oz ANGEL’S ENVY Bourbon Finished in Port Wine Barrels
1/2 oz Ruby Port
3 dashes Angostura® bitters
2 oz Fever Tree® ginger ale
Method
Combine first three ingredients into a chilled highball glass. Top with sparkling water and ginger ale. Fill with ice and lightly stir.
Smoky Casa Margarita
Ingredients
1.5 oz. Casamigos Mezcal Joven
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup
2 Dashes Orange Bitters
Optional 1 Pinch Cinnamon
Garnish Charred Orange Peel
Method
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a small rocks glass. Add fresh ice, express natural oils from orange peel over top cocktail, then lightly char peel and garnish.
Texas Buckiin’
Ingredients
1.5 oz SirDavis American Whisky
.25 oz Lemon Juice
.25 oz Honey Syrup*
4 oz Ginger Beer
Garnish: Lemon wedge
Method
In a glass, pour SirDavis American Whisky over ice. Add fresh lemon juice and honey syrup, and gently stir to mix ingredients. Top with ginger beer and garnish with a lemon wedge.
To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Solera Sunshine
Ingredients
1.5 oz Santa Teresa 1796
0.5 oz Simple Syrup
1 oz Lime Juice
1.5 oz Ginger Beer
2 Chunks of Pineapple
Method
Muddle pineapple in a shaker, add the rest of ingredients, shake with ice, double strain over ice in a glass, top with ginger beer. Garnish with mint sprig and half pineapple sliced.
Highball
Ingredients
2 oz ANGEL’S ENVY Bourbon Finished in Port Wine Barrels
4 oz chilled soda water
Lemon peel garnish
Method
Add all ingredients into a highball glass. Top with ice and stir. Garnish with a lemon peel. Add your favorite bitters or try an orange zest to add dimension.
The Glenlivet Tartan Tini by Thomas Doherty
Ingredients
2 parts The Glenlivet 12 YO
1 part Sweet Vermouth (optional: infuse with Scottish breakfast tea)
2 dashes Angostura Bitters
Method
Stir and strain into a coupe glass. Garnish with a manicured orange twist & Scottish shortbread
St-Germain Hugo Spritz
Ingredients
1 1/2 oz St-Germain
2 oz Sparkling Wine
2 oz Soda water
6–8 Mint Leaves
Method
Build in glass, stir to incorporate and garnish mint bouquet and lime wedge
BACARDÍ Blueberry Lime Mojito
Ingredients
1 1/2 oz BACARDÍ Lime Flavored rum
4 oz BACARDÍ Lime & Soda Real Rum Cocktail
10 blueberries
6 mint leaves
Method
Muddle blueberries in a high glass then add the mind and gently press to release the oil. Add crushed ice and BACARDÍ Lime Flavored rum, and stir to incorporate. Top with BACARDÍ Lime Soda Real Rum Cocktail and more crushed ice. Garnish with a lime wheel and a mint sprig
The Macallan Ayla
Ingredients
40ml The Macallan Harmony Vibrant Oak
20ml Rhubarb syrup
20ml Raspberry Tea infusion
10ml Bickfords lemon & barley cordial
Top up soda water
Method
ICE: Tall thin highball filled with ice
GARNISH: Frozen red currants on stem (3–5 berries)
For the Raspberry Tea Infusion: Steep 25g of infusion in 1L of still Scottish mineral water for 1hr and strain
The Peacock
Ingredients
50ml The Macallan Harmony Vibrant Oak
50ml Akashi-Tai Shiraume Gingo Umeshu Liqueur
100ml Butterfly Pea Flower tea
Crushed ice
Garnish with peacock feather
For the butterfly pea flower tea: Cold brew 25g of butterfly pea flower tea in 1L of Scottish mineral water for at least 10 minutes until liquid is dark blue then strain and chill
Method
Add the tea to the tumbler over crushed ice
Add the liqueur, then finally the whisky
Give it a quick stir to show the colour change
Garnish, serve & enjoy!
The Rémy Sidecar
Ingredients
2 oz Rémy Martin 1738 Accord Royal
¾ oz Cointreau
¾ oz Lemon juice
Method
Pour 2 oz of Rémy Martin 1738 Accord Royal, ¾ oz of Cointreau and ¾ oz of lemon juice into a shaker filled with ice.
Shake, strain and pour into a coupette glass.
Finish with lemon peel for freshness.
Belle IPA
Ingredients
1.5 oz Belle de Brillet
7 oz Mosaic IPA*
Method
Build in beer glass with ice, squeeze two fresh lime wedges & stir gently
Garnish with lime wedge or a side dish of 3–4 lime wedges
*Choose a citrusy/tropical IPA instead of a bitter option
St-Rémy French Alexander
Ingredients
1.5 oz St-Rémy Signature
0.7 oz Thick Cream
0.5 oz Cacao Cream
0.25 oz Simple Syrup or 1 tsp Fine Sugar
Method
Shake hard with ice, and fine strain into a coupe glass or glass coffee mug
Garnish with nutmeg all over the top
Maple Ginger Sour
Ingredients
2 oz Dewar’s 12 Year Old scotch whisky
.75 oz Lemon juice
.5 oz Maple syrup
.5 oz Ginger syrup
.75 oz Blood orange juice
2 dashes Angostura bitters
Method
Shake all ingredients with ice and strain into ice filled rocks glass.
Sparkling Lemon
Ingredients
1 ½ oz Bombay Sapphire
5 oz Sparkling Lemonade (like San Pellegrino Limonata)
Method
Combine all ingredients in your favorite balloon glass or wine glass full of ice. Garnish with a lemon wheel.
Mary Queen of Spritz
Ingredients
1oz Aberfeldy 12
1oz Noilly Prat Dry
.25oz St Germain
2 Dashes Peychaud’s
2 dashes absinthe
Top M&R Prosecco
Method
Build ingredients (with exception of prosecco) in chilled highball glass over ice. Top with prosecco and stir. Garnish with expressed lemon peel.
Basil Hayden 75
Ingredients
1.5 parts Basil Hayden
3/4 parts fresh lemon juice
3/4 parts simple syrup
Prosecco
Method
Shake all ingredients and strain over a large cube, top with prosecco or sparkling wine
ESPOLÒN GUAVABUENA
Ingredients
2 PARTS ESPOLÒN TEQUILA REPOSADO
2 PARTS GUAVA NECTAR
0.75 PART HONEY SYRUP*
0.75 PART LIME JUICE
3 PARTS CLUB SODA
5 FRESH MINT LEAVES
Method
Add all ingredients into a shaker except for the club soda and shake vigorously and quickly. Open the shaker and add club soda — do not shake again. Strain all contents into a highball over fresh ice.
NOLET’S Silver Peach & Orange Martini
Ingredients
2 oz. NOLET’S Silver Gin
0.5 oz. Ketel One Botanical Peach & Orange Blossom
2 Peach Slices
Peach Bitters
Method
Add Muddle peach slices in a cocktail shaker with NOLET’S Silver, Ketel One Botanical Peach & Orange Blossom. Add ice, shake and strain into a martini glass. Add two dashes of peach bitters. Garnish with orange twist.
Irish Maid
Ingredients
2 oz Teeling Small Batch Irish Whiskey
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
½ oz St. Germain
2 Cucumber Slices
Method
Muddle cucumbers in tin, add all other ingredients. Shake and fine strain into a Rocks glass over ice. Garnish with a cucumber slice.
Templeton Rye Tai
Ingredients
2 oz Templeton Straight Rye Whiskey
¾ oz orgeat
¾ oz lemon juice
¾ oz pineapple juice
5–6 dashes of Angostura Bitters
Method
Combine ingredients except bitters in a shaker with ice. Shake vigorously and strain into glass with ice. Dash bitters on top.
Mi Campo Margarita
Ingredients
½ oz Orange Liqueur
½ oz Agave Nectar
1 oz Fresh Lime Juice
Method
Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain over fresh ice in a double rocks glass. Garnish with a lime wedge.
Roku Gin & Tonic
Ingredients
1 part Roku Japanese Craft Gin
3 parts Tonic Water
Ginger sticks to garnish
Method
Fill a highball glass to the brim with ice
Add Roku and 3 parts tonic water
Stir and garnish with ginger sticks
Citadelle French 75
Ingredients
1 oz Citadelle Original Gin
.5 oz fresh lemon juice
.5 oz simple syrup
Champagne, to top
lemon twist, for garnish
Method
Combine Citadelle Gin, lemon juice and simple syrup in a shaker filled with ice. Shake well and strain into a chilled flute. Top with Champagne. Garnish with a lemon twist.
Sparkling, Wine & Spirits To Kick Off The Season
Dom Ruinart 2013
The most accomplished expression of a great Blanc de Blancs. For this cuvée, the oenological team had the idea of bringing back cork during the ageing process.
The current vintage is great for elevated, seasonal celebration occasions where you want to plus up the moment
Moët & Chandon Rosé Impérial
Moët & Chandon’s Rosé Imperial is a spontaneous and romantic expression of the brand’s style, distinguished by bright fruitiness, floral nuances of rose and a slight hint of pepper.
Moët & Chandon’s Collection Impériale Création №1
This isn’t just champagne — it’s a masterpiece. Crafted to celebrate Moët & Chandon’s 280th anniversary, Collection Impériale Création №1 is the ultimate expression of the House’s art of Haute Oenologie. A rare blend of seven vintages, it’s a tribute to the legacy of Moët’s founder, Claude Moët. The perfect choice for any wine lover who appreciates history, craftsmanship, and indulgence.
Moët & Chandon’s Nectar Impérial Rosé
Moët & Chandon’s NIRO is a bright coral color with intense rose golf reflections. On the nose, the intense fruitiness of mature red fruits, strawberry soup, raspberry and pomegranate balance notes of sweet spices (vanilla, brown sugar) and hints of fresh mint.
Dom Pérignon Vintage 2015
Born under the auspices of a luminous year, Dom Pérignon Vintage 2015 is at the same time deep and tactile as if the extreme character of the year, with soils dried out by intense sun, had transmitted something mysterious tactile, it caresses with an interior generosity, the generosity of ripe matter that gradually opens to floral notes.
Champagne Telmont Réserve de la Terre
Released in 2024, Réserve de la Terre showcases the brand’s commitment ‘in the name of mother nature’. Proof that it is possible to craft one of the best champagnes with no compromise when it comes to sustainability — it is the future of the house. This trailblazing wine is made with organic grapes and comes in the lightest champagne bottle at 800 grams with only 2.5 g/l of sugar.
Réserve de la Terre is aged for 36 months and is a blend of three magnificent years: 2020 at 70%, 2019 at 15%, and 2018 at 15%. The champagne is a balanced blend of Meunier at 44%, Chardonnay at 34% and Pinot Noir at 22%. The first nose detects a bouquet of spiced almonds and violet floral tones, which precedes the revelation of a richer aroma, that of baked mirabelle.
Champagne Lallier
This refined Champagne, crafted exclusively from Chardonnay grapes, offers a fresh and lively bouquet of citrus and white flowers. It’s perfect for toasting life’s special moments with elegance.
Josh Cellars Prosecco
Created in partnership with a small family wine producer in Italy, the Prosecco is a high-quality ode to the beautiful country. Offering refreshing acidity and a touch of sweetness, the Prosecco has scents of pear, green apples, and citrus with a vibrant, racy texture.
Retailing for $17.99 and available nationally wherever Josh Cellars is sold, this Prosecco is the easiest way to liven up a NYE party. For those that prefer pink, Josh Cellars also has Prosecco Rosé.
Soter Vineyards Estates Brut Reserve
Welcome guests to the party with a glass of Soter’s Method Champenoise-style sparkling wine from Pinot Noir and Chardonnay grown on their 100% biodynamically farmed estate.
Drop of Sunshine Sparkling Rosé
Beautiful and balanced, this lively pour highlights notes of crisp red fruit, dominated by cherry, strawberry and raspberry. Pairing perfectly with common dishes like chicken and fish, this refreshing wine is perfect to enjoy on a nice spring day!
The perfect blend of French Colombard, Syrah, Riesling, Barbera, and Zinfandel, this sparkling pour can be enjoyed on its own or as a cocktail base.
J Vineyards Brut Rosé
J Vineyards is known for creating some of the best bubbly in CA, and this lively sparkling rosé is no exception! Refined, delicate, and full of depth, this wine has enhanced, vibrant flavors of strawberries. Mouthwatering citrus notes combined with ripe raspberry and almond aromatics result in a wonderfully structured and versatile Rosé that’s perfect for any summer dinner party.
Hampton Water Bubbly
Meet Hampton Water Bubbly, your new favorite sparkling rosé. By blending the lifestyle of the Hamptons with the winemaking traditions of the South of France, we created something light, crisp and effortlessly drinkable. We’re never fussy about how you enjoy Bubbly — whether you’re celebrating a big win or just toasting to the everyday, every occasion is the right one for Bubbly.
CHANDON Rosé
A bright offering for any season, CHANDON Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
Veuve Clicquot Non-Vintage Rosé
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
Perrier-Jouët Belle Epoque Brut 2014
This champagne is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognizable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones, as the Anemone of Biodiversity, created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Vilarnau Brut Reserva Rosé Cava
Crafted from organically grown Garnacha and Pinot Noir, this pale pink cava is the epitome of refinement. This sparkling winebursts with violets, roses, and ripe red berries. Aged on the lees for a minimum of 15 months, it’s creamy, fresh, and ready for anything from paella to pizza night — making it the perfect companion for spring and summer gatherings.
Villa Sandi Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato 2022
This delightful sparkling wine is elegantly balanced, perfect to enjoy at any fall gathering, before or after your meal. La Rivetta Brut Millesimato 2022 bears a Valdobbiadene distinction, hailing from the area known for the best Prosecco in the world, making it the ultimate wine for the season
ALDI-Exclusive Belletti Prosecco
This impressive 2024 Product of the Year Winner is an extra dry sparkling white wine imported from Italy that will certainly impress anyone. When they take their first sip, they will experience soft and fruity peach and pear notes at first, followed by hints of breezy apple peel and lemon zest. With its bubbly and fresh palate, this wine pairs well with seafood, chicken, pasta with cream sauce, spicy Asian dishes, or mild cheeses, or is perfect for mixing with juice to make a refreshing beverage!
The Pale Rosé
Created by Sacha Lichine the maker of Whispering Angel, this ultra-refreshing rosé is dry, crisp, and balanced. With its signature grey-pink hue and stylish bottle, it’s perfect for rooftop hangs, poolside moments, and all things effortlessly chic. The Pale isn’t just a statement piece — it’s a standout sip with serious credentials.
Jean-Luc Colombo Cape Bleue Rosé
A beautifully complex Provençal rosé with a twist — peach, rose petal, and pepper on the nose, with a lively palate of raspberry, fennel, and coastal minerality. Ideal for seafood and sunny evenings.
Minuty 281
Minuty 281 is a rosé designed for special occasions and celebrations — even the bottle itself exudes luxury, as it was designed by the designer of Dior’s iconic perfume bottle.
Minuty Prestige Rose
A brilliant robe, a nose of great finesse. Dominant flavors of tangy red berries are followed by notes of apricot. The wine’s pronounced minerality draws out a lingering finish on the palate. This wine has a crisp, clean, earthy and vibrant personality.
Chateau Minuty Rosé et Or
The 2023 vintage elevates the winery’s signature subtle flavors and intense aromas to new heights. It features elegant citrus and wild herb aromas, a light palate, and distinctive minerality with characteristic salinity from the Minuty terroir. Composed of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren, this wine is both elegant and crisp.
Mezzacorona Ventessa Pinot Grigio Rosé Vigneti delle Dolomiti IGT
From the heart of Trentino, Mezzacorona’s Ventessa wines blend over 120 years of winemaking tradition with a refreshing, modern take on Italian winemaking. Naturally 90 calories with a 9% ABV and no added sugars or chemicals, Ventessa offers a light, refreshing experience that highlights the unique character of Trentino’s terroir in every sip.
The Ventessa Pinot Grigio Rosé presents inviting aromas of red fruit and pink grapefruit, complemented by delicate floral notes. On the palate, a pleasant saltiness and crispness are balanced with lively acidity. This refreshing, delicate Rosé is perfect as an aperitif or paired with Mediterranean dishes such as fish and vegetables, delivering a crisp, vibrant experience in every glass.
Stemmari Rosé Terre Siciliane IGT
Grown on the southern coast of Sicily, Stemmari wines are a passionate homage to the winemaking heritage of Sicily. Made with indigenous Nero d’Avola grapes, Stemmari Rosé requires meticulous vineyard care to preserve its freshness and acidity. The finished product is a versatile aperitif, able to be paired with a variety of foods representing a contemporary appraoch to Sicilian winemaking. On the mouth, this wine has a warm, delicate structure that has the ideal balance with the fresh minerality of this rosé.
Bricoleur Vineyards — Isla Rose Brut Rosé
The critically acclaimed Isla Rose Brut Rosé has an aromatic blend of white cherry, strawberry and rosewater, carrying through to the palate with rich notes of cherry marmalade, bright citrus blossom, and a lingering earthy minerality. Plus, Bricoleur Vineyards donates $5 to the V Foundation for cancer research for each bottle of the Isla Rose Brut Rosé purchased, and for every case purchased the founders of Bricoleur Vineyards will match the $60 donation.
Chloe x Lele LTO Pinot Grigio & Pinot Noir
CHLOE Wine Collection has partnered with eponymous accessories designer Lele Sadoughi to release a limited-edition, luxury wine bottle, offered in Pinot Grigio and Pinot Noir varietals.
Featured in a stunning perfume-inspired glass bottle with gorgeous, curved shoulders, a glass closure and adorned with a chic, silken Lele Sadoughi bow — for a wine that tastes as good as it looks. The gift that keeps on giving! Use the bottle as a flower vase after you’ve finished every drop, and the bow can be used in your hair!
Kendall-Jackson Wine Estate & Gardens — 2024 Vintner’s Reserve Chenin Blanc
This Chenin Blanc blends the vibrant floral and citrus notes of Clarksburg with refreshing flavors of melon, pineapple, and grapefruit, while Monterey County adds aromatic hints of honeysuckle, minerality, and fig. With aromas of green apple, pear, and grapefruit, the wine offers a juicy, refreshing acidity and a well-balanced minerality.
Kim Crawford Sauvignon Blanc
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads–perfect for backyard Memorial Day celebrations.
JUSTIN Vineyards & Winery — JUSTIN Sauvignon Blanc
This Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve combined sauvignon blanc grown in vineyards with diverse climates and soils to give our JUSTIN Sauvignon Blanc a clean, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif and a perfect food-pairing wine for an amazing range of cheeses, seafood, or light dining options, such as appetizers or tapas.
2022 Quartz Creek Vineyard Chardonnay
Embrace the essence of spring with this Chardonnay, crafted from vineyards nestled at the foothills of the Mayacamas Mountains and kissed by the morning fog of the Petaluma Gap. This elegant and refined expression of Chardonnay is sustainably farmed and vinified in a classic style to showcase the purest characteristics of its origin. Enjoy alongside your favorite charcuterie spread.
2021 Cygnus Pinot Gris
This wine is crafted through extended skin contact using 100% Pinot Gris grapes from old vines in Burgess’ St. Andrews vineyard. The winery uses amphora during the fermentation process to add complexity, and the result is a wine with extreme concentration and bright floral characteristics, making it a perfect complement to any spring soirée.
2022 Estate Chardonnay Stony Hill
Stony Hill Chardonnay has been produced from this estate since 1952, with the first vines being planted in 1947. The 2022 vintage is a Winery Exclusive offering, crafted using their 1988 plantings of Chardonnay at 1,000 ft. elevation on Spring Mountain. This dry white wine is a must-have for any spring-themed brunch.
12 e mezzo Chardonnay di Puglia IGP Organic
Varvaglione 12 e Mezzo Chardonnay has a bright straw-yellow color with green hints and a good acidity, making it fresh and long on the palate, but without the oak flavor that often accompanies other Chardonnays. 12 e mezzo is made using certified organic practices, both in the vineyards and the winery itself. The usage of organic grapes throughout production allows Varvaglione to combine an elegant taste with their modern approach to winemaking.
Monteriolo Chardonnay Piemonte DOC 2022
Monteriolo Chardonnay Piemonte DOC 2022 is made from 100% Chardonnay grown at 650 feet above sea level on calcareous clay marl soil rich in silt. After soft pressing, the wine ferments and ages on fine lees in French oak barrels with regular bâtonnage, creating remarkable depth and elegance. In the glass, it shines a brilliant straw yellow, with ripe aromas of pear and banana, hints of vanilla and butter, and a rich, round palate balanced by vibrant acidity and a long, refined finish. It’s perfect with fresh egg pasta and porcini mushrooms, stewed rabbit, and pinzimonio vegetables.
The Federalist Wines — Sauvignon Blanc
This crisp white is fresh and lively on the palate with notes of tropical fruits. Perfectly balanced with a touch of minerality, a hint of acidity, and a long, clean finish.
La Chablisienne Chablis Le Finage 2021
Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect addition to any Thanksgiving table. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. This cuvée is characterized by a sense of purity, crafted by a grower owned cooperative that celebrated its 100-year anniversary just last year.
Borgo Conventi Luna di Ponca 2020
This unique blend of Chardonnay, Friulano, and Malvasia is an exceptional and mineral-driven wine perfect for gifting a close friend or special someone. The acidity of the Chardonnay gives a hint of fragrance to the flavor, the Friulano is beautiful and smooth, while the Malvasia delivers a distinctive, full and pleasant finish.
Woodbridge Chardonnay
Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. Additionally, the wine can be enjoyed with heartier dishes such as lemon-pepper chicken. Best served slightly chilled.
Donnafugata Sur Sur 2023
Donnafugata Sur Sur 2023 is a refreshing white wine from Sicily, crafted primarily from the indigenous Grillo grape. Known for its bright acidity and vibrant citrus notes, it offers aromas of lemon, green apple, and a touch of Mediterranean herbs. The wine is crisp and zesty on the palate, with a clean finish that makes it highly drinkable. Sur Sur is an excellent choice to pair with seafood, light pasta dishes, or fresh salads, making it a perfect representation of the island’s sun-soaked terroir.
Olianas Sardegna’s Vermentino di Sardegna DOC 2023
Olianas Sardegna’s Vermentino di Sardegna DOC 2023 is a refreshing white wine, made up of 100% Vermentino. This wine displays intense notes of pink grapefruit and lemon, with hints of spice and bread crust. The mouthfeel is refreshing and quite rounded, with a very pleasant finish. Pair this Italian white with lobster, fried clams, crab, and oysters.
Yarden Katzrin Chardonnay 2022
Yarden Katzrin Chardonnay 2022 is a rich and vibrant expression of this classic varietal, offering enticing notes of lemon, pear, and tropical fruits, with layers of spice, floral hints, and a touch of brioche. Full-bodied yet refreshingly bright, this Chardonnay pairs beautifully with a range of dishes, from hazelnut-crusted red snapper to grilled veal chops. With the ability to age gracefully, it’s perfect for gatherings now or to enjoy for years to come.
2022 Prince Hill Vineyards Willamette Valley Chardonnay
Presenting our Willamette Valley Chardonnay — a testament to classical elegance and timeless allure. The bouquet whispers of citrus blossoms and lemon verbena. Brioche and stone fruit lend weight to the aromatics, mingling with hints of honeysuckle and herbaceous nuances.
A to Z’s Pinot Gris
A to Z’s Pinot Gris offers a bright, crisp profile with notes of ripe pear, green apple, and citrus, perfectly pairing with festive appetizers or seafood dishes.
Cave de Lugny Les Charmes
Cave de Lugny Les Charmes is an ideal white wine that pairs well with salad courses and seafood dishes. It comes from the Mâcon region of France, which is known for delicious, high-value wine. This wine over-delivers for the price and is an outstanding value.
It promises to add a special touch that won’t break the bank at your next gathering.
Meiomi Pinot Noir
Aged for six months in French oak barrels, this California red wine’s juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.
12 e mezzo Primitivo di Puglia IGP Organic
Primitivo, a flagship grape from Puglia, is traditionally known for its rich, full-bodied profile, usually clocking in around 14 to 15% ABV, which makes this wine unique in its lower alcohol content. It is balanced with a coconut and fruity finish on the mouth. This intense red wine pairs great with pasta, white meats and cheeses, like in an Antipasto salad.
GOTT Napa Valley Cabernet Sauvignon
The GOTT Napa Valley Cabernet Sauvignon has aromas of blueberries, plum and roasted cherry pie with notes of baking spices and toasted oak. The wine opens with blue fruit flavors followed by soft, velvety tannins and a hint of chocolate on the mid-palate, which are balanced by an elegant structure and long finish.
Joel Gott 815 Cabernet Sauvignon
The 2021 815 Cabernet Sauvignon has aromas of raspberries, blackberries, plum, and mocha with notes of cinnamon and cedar. The wine opens with red fruit flavors, followed by velvety tannins on the mid-palate and notes of black pepper on the long, textured finish.
Mezzacorona’s Dinotte Red Blend Vigneti delle Dolomiti IGT 2022
Crafted from Teroldego, Marzemino, and Merlot grapes that thrive on the granite-rich hillsides of the Dolomites in northern Italy, this wine embodies the strength and character of its alpine home. The meticulous vinification process brings out the full potential of these grapes, Teroldego and Marzemino undergo classic red fermentation, developing deep color and complex flavors. Then, Teroldego and Merlot mature in lightly toasted French oak barrels, gaining structure and hints of spice and vanilla. The result is a wine that is as bold and captivating as the peaks surrounding its vineyards — rich, intense, and deeply connected to its origins.
Boscarelli Vino Nobile di Montepulciano DOCG
Boscarelli Vino Nobile is the flagship wine of the De Ferrari Corradi family, from their historic Tuscan terroir. Widely considered a benchmark for the region, the Vino Nobile will impress any dinner party guest. This wine combines freshness and elegance with complexity and remarkable aging potential.
The Federalist Wines — Pinot Noir
This fruit-forward red bursts with dark fruit notes and a touch of floral and oak, finishing with a cleansing acidity.
Castello Del Trebbio Chianti Rufina Riserva D.O.C.G.
Castello Del Trebbio Chianti Rufina Riserva D.O.C.G. is a lovely red wine from Italy with a grape variety of 90% Sangiovese, 10% Merlot and Syrah. Sangiovese showcases all of its power and elegance: fascinating on the nose, with notes of dark cherries and spices, in aging it releases clear balsamic notes. The mouthfeel is compact, light, and well-balanced in tannins. The finish is extensive and pleasing. Pair this Italian red with meat sauce, stewed game, and grilled meats.
Valle dell’Acate il Frappato Sicilia DOC 2023
Valle dell’Acate Il Frappato is a vibrant red wine from Sicily, celebrated for its fresh and lively character. Crafted from the native Frappato grape, it boasts an aromatic profile of red berries, ripe cherries, and delicate floral nuances, complemented by hints of earthiness. With a medium body, silky tannins, and a refreshing acidity, this wine is both approachable and versatile, making it a perfect match for light dishes such as pasta, grilled meats, or cheeses. It captures the essence of Sicily’s unique terroir, blending fruit-forward flavors with refined elegance.
Joel Gott Paso Robles Cabernet Sauvignon
The wine has a ruby, garnet color with aromas of black cherry, spice and cedar. On the palate, the wine is plush, medium-bodied with a firm acid backbone and a dry finish. A portion of the wine is being aged in 32% new French oak and 4% new American oak.
2020 Silver Oak Alexander Valley Cabernet Sauvignon
This brand-new Silver Oak vintage just launched August 3rd, with captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate.
Heitz Cellar 2019 Lot C-91 Cabernet Sauvignon
Blended from our prized single vineyards and exceptional estate parcels in St Helena, the 2019 vintage began with plentiful rainfall and much-needed soil moisture. Late summer and early fall provided a relatively mild finish to the growing season, ensuring full phenolic development and preserving freshness and elegance in the fruit. The 2019 vintage will likely be remembered for the exceptional quality of fruit with abundant freshness and substantial texture.
2022 Prince Hill Vineyards Dundee Hills Pinot Noir
A brand-new label coming out of Willamette Valley in Oregon, Prince Hill Vineyards. In the glass, wild cherries dance with delicate rose petals, entwined with whispers of turned earth, whole clove and the subtle warmth of white pepper.
Mazzei Concerto di Fonterutoli 2021
First released in 1981, Concerto di Fonterutoli is one of the first ten wines that built the legend of the Super Tuscans in a decade which marked a historic turnabout in Tuscan winemaking. At the first tasting, the combination of Sangiovese and Cabernet Sauvignon proved to be so perfectly balanced that the wine immediately brought to mind a symphony — hence the Concerto name was born. Fast forward 40 years and the 2021 vintage, a layered blend of 80% Sangiovese and 20% Cabernet Sauvignon, provides superior structure and freshness ideal for pairing with any spread.
Charles Krug 2022 Napa Valley Merlot
Established in 1861, and Napa Valley’s oldest winery, Charles Krug has established itself as a pioneer of Napa Valley winemaking over the last 80 years. Four generations of winemaking has resulted in the production of high-quality, estate wines that serve as a bridge combining old world techniques with new-world winemaking technologies.
This food-friendly table wine is a transitional red wine abundant in its aromas of hibiscus tea, cedar, and cranberry and flavors of vanilla, baked red fruit, and cocoa nibs. Lean into the changing of the seasons and pour a glass of this high-quality, yet approachable merlot, sit by the fire and experience the expressive and layered taste that tells a story of dedication and craftsmanship in every sip.
J Vineyards 2021 Russian River Valley Pinot Noir
This deeply rich Pinot Noir offers notes of ripe blackberry, black cherry, dark plum, and cranberry, layered with hints of toast, spice, lavender, and rose. Perfect for a chilly day, this wine will match the comfort of sinking into a comfy chair by the fire. Pour this Pinot for a classic pairing of mashed potatoes and cranberry sauce.
Yarden Cabernet Sauvignon 2021
Celebrating its 39th vintage, Yarden Cabernet Sauvignon 2021 is the flagship wine of Golan Heights Winery. Bursting with rich black fruit, cassis, and subtle oak, this full-bodied Cabernet showcases the winery’s ability to craft world-class wines that balance structure and elegance.
Clos de los Siete
The fresh and lively Argentian Bordeaux blend is the prefect red option to sip and comes at a great price point ($22) for a quality wine. Crafted with meticulous attention to detail, the 2021 vintage embodies the essence of the unique terroir of Argentina’s Uco Valley. The combination of altitude, climate, and soil composition imparts a distinctive character to the wine, capturing the spirit of the Andes Mountains and the rich winemaking heritage of Bordeaux.
Josh Cellars Pinot Noir
This RED wine has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.
2022 Domaine Curry Founders Red Blend
Each sip of this balanced red blend reflects the roots of co-founders Ayesha Curry and Sydel Curry-Lee and honors the strength and softness of the women in their family.
Wander + Ivy Pinot Noir
Made with 100% organically grown grapes and sourced from a single vineyard in California, Wander + Ivy’s Pinot Noir has a dry palate rich with aromatic cherry flavors.
2021 Unshackled Cabernet Sauvignon
This vibrant Cabernet Sauvignon is crafted with a blend of Cabernet Sauvignon, Malbec, Petite Sirah, Syrah, and Merlot, touting a well-balanced finish and soft but structured tannins. The Unshackled Cabernet Sauvignon greets the senses with a fresh aroma of plum, blackberry, and a subtle hint of olive. Discover deep flavors of dark stone fruit notes, enhanced by delicate notes of clove and dried herbs.
2021 The Prisoner Cabernet Sauvignon
The Prisoner Cabernet Sauvignon reinforces the brand’s reputation of bold, innovative winemaking with this Napa Valley Cabernet blended for 15 months in a combination of French and American oak barrels.
Robert Mondavi Winery — Cabernet Sauvignon Napa Valley
The 2021 Cabernet Sauvignon Napa Valley presents a medley of flavors, including plum, blackberry, licorice, violet, chocolate and warm spice, complemented by enticing aromas of black fruit, an excellent accompaniment to football Sunday cheeseburgers or grilled lamb.
Robert Mondavi Winery — 2019 Red Blend Napa Valley
The 2019 Red Blend Napa Valley ($50) features enticing notes of sweet tobacco, dried herbs, blackberries, rich dark chocolate and toast, while the aromas of ripe plum, black cherry, cedar and graham cracker add depth. This sip pairs beautifully with Roquefort cheese and roasted sirloin with mushrooms.
Brassfield Estate Pinot Noir
Distinct bursts of garden strawberry and spicy cherry oak define the aromatics of this Pinot Noir, creating a vibrant introduction to winter evenings. On the palate, flavors of tart rhubarb and pomegranate unfold, balanced by smooth, velvety tannins. A crisp, tart acidity keeps the finish fresh and fruity.
Brassfield Estate Cabernet Sauvignon
This Cabernet Sauvignon is immediately appealing, with aromatic waves of anise, mocha, and brambly summer blackberries. The palate offers an explosion of layered, elegant fruit backed by structured, gripping tannins. Hints of cedar and cinnamon highlight the dark fruit notes, adding sophistication and leading to a long, satisfying finish. Perfect for pairing with hearty winter dishes like braised short ribs or roasted root vegetables, this wine brings depth and richness to any gathering.
Invivo X, SJP Pinot Noir 2022
Bright garnet red with a vibrant purple hue in the glass. Aromas of dark cherry compote are interwoven with leather and spices. The palate is broad and mouth-filling, with sweet plum and cherry flavors dominating. The finish is creamy with hints of toasty oak while the palate is completed with fine and supple tannins and a fresh acidity.
Belvedere 10
Belvedere 10 is Belvedere Vodka’s new high-end expression. The liquid is incredibly smooth, inspired by the vodka-making process used in 1910 when the Belvedere distillery was first established. A modern icon of brutalist elegance that celebrates the liquid it holds. Belvedere 10 stands at an extravagant ten levels tall, in tribute to the spirit’s meticulous 10-step creation process. The white hue reflects the liquid’s purity, whilst its chiseled facets give a diamond-like sparkle — a nod to the precious organic Diamond Rye used to make the spirit.
CÎROC
CÎROC Ultra-Premium Vodka is a gluten-free vodka distilled from fine French grapes for an exquisitely smooth and fresh experience. The essence of CÎROC comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Maison Villevert — Chevanceaux in the South of France. It features a smooth, lightly sweet flavor with refined citrus nodes, reflecting its crisp and clean finish.
Tanqueray No. TEN
Distilled in small batches, Tanqueray No. TEN is a bright-tasting gin made using whole citrus fruit — including fresh white grapefruit, lime and orange. Tanqueray No. TEN brings an explosion of fresh citrus with every sip, followed by vibrant juniper, concluding with a rush of herbal and velvety chamomile notes to finish.
NOLET’S Silver
NOLET’S Silver is an undeniably modern take on gin, reflecting the tastes and preferences of a new generation of gin drinkers. The refreshing floral and fruit-forward flavor highlights a unique combination of botanicals never before used in gin. Only 117 Calories per 1.5 oz. Serve, No Sugar, No Carbs and NON-GMO Project Verified.
Cincoro Añejo
Cincoro Añejo is aged for over 20 months, further enhancing the interaction between the barrel and tequila. With an unforgettable mouth feel and smooth luxurious finish it is delicious, neat, over ice or in a cocktail.
Tequila Don Julio Alma Miel
Tequila Don Julio Alma Miel, is an exceptional liquid inspired by the agave honey that comes from the heart of the 100% Blue Weber Agave. This unique blend of Blanco tequila distilled with oven-roasted agave honey and Añejo tequila that has been aged for at least 14 months and finished in Crémant du Limoux wine casks from the Limoux region of France, results in a lusciously smooth liquid with honeyed aromas that brings out the heart and soul of each moment.
To help bring to life the soul at the core of the product, Mexican singer-songwriter, Christian Nodal joins the brand in celebrating the launch of Tequila Don Julio Alma Miel through the lens of Modern Mexico. Nodal shares how he lives Por Amor in the brand’s new creative film launching in early February and will help curate a national dinner series that blends Tequila Don Julio Alma Miel with a fusion of Mexican rhythms and sounds, and delicious food that will tantalize the taste buds, to create sensorial and meaningful experiences.
Tequila Don Julio Rosado
Tequila Don Julio Rosado is an exquisite Reposado tequila that’s aged at least four months in Ruby Port wine casks to impart a light fruit finish and delicate pink hue. Tequila Don Julio Rosado is best enjoyed on the rocks or with a splash of sparkling water and a lemon garnish.
Codigo 1530 LE
Get ready for an extraordinary tequila experience — Código 1530 is unveiling a one-of-a-kind release in collaboration with country music legend George Strait! Introducing the “Cowboys and Dreamers” Special Edition Añejo, crafted to celebrate Strait’s latest album of the same name.
This isn’t just another celebrity-endorsed spirit; it’s a true masterpiece of craftsmanship. Aged two full years in Napa Valley French White Oak Cabernet barrels, this Añejo offers a luxuriously smooth, complex flavor that will captivate even the most discerning palates. Less than 1% of brands can claim the level of authenticity and craftsmanship that Código 1530 delivers — this is a single-origin tequila, bottled at its source, free from any added sugars, flavors, colors, or chemicals. Imagine sipping on a tequila that boasts rich, caramelized notes of fresh figs, honey, and toasted vanilla bean, beautifully layered with earthy spices — true harmony in a glass.
This collector’s edition is poised to be the must-have bottle of the year for tequila enthusiasts and music aficionados alike. As exclusive as it is delicious, it beautifully embodies the spirit of country music and the artistry of fine spirits.
Cierto Tequila Private Collection Blanco
While all Cierto expressions are best enjoyed neat or on-the-rocks, we understand there are some folks who prefer their spirits mixed in a cocktail. If you’re going to mix any Cierto expression, you can’t go wrong with Cierto Tequila Private Collection Blanco (SRP $89 / 750ml), which is excellent in an organic Margarita or Aire Libre. Rested before bottling, this liquid is smooth and fresh with an herbaceous aroma that imparts sweet floral and agave notes.
Lobos 1707 Tequila, Joven
Young in spirit, old in soul, Joven is elevated by being mixed with a measure of Lobos 1707 Tequila, Reposado. The liquid is carbon-filtered, then finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera system method, resulting in a more mature flavor profile.
Tequila CAZADORES Extra Añejo
The most aged of Tequila Cazadores, Extra Añejo is aged in virgin American oak barrels for at least three years, for deep flavors of vanilla, cinnamon, roasted apple and dried fruits. The warmth of Mexico is achieved with the spirit of time. It is demonstrated with a touch of cinnamon and vanilla that stands out between nutty notes.
818 Tequila
Founded by Kendall Jenner, 818 Tequila is an award-winning, hand-crafted tequila brand committed to uplifting the women and men who make it. Produced using traditional methods in Jalisco, Mexico at a family-owned-and-operated distillery, the brand has won 32 blind tasting awards across eleven major industry competitions. Sustainably produced from one hundred percent Weber Blue agaves, 818 Tequila features four variations: Blanco, Reposado, Añejo and Eight Reserve by 818 — an ultra premium Añejo Reserve.
Mayenda Tequila Reposado
A true masterpiece, this reposado tequila is meticulously crafted with infused agave, resulting in a rich, smooth taste with notes of honey, orange, and caramel. It’s a luxurious addition to any celebration.
DeLeón Reposado
DeLeón Reposado is the finest highland tequila as it is gently aged in bold American Oak and then finished in delicate French Oak wine crates which create a balanced profile of vanilla, dried fruit, and a hint of spice on the finish. With inviting aromas of cinnamon and butterscotch paired with soft hints of caramelized oak, this tequila is perfect for drinking by a warm fireplace.
Astral Tequila Blanco
Crafted using 100% Blue Weber Agave, Astral Tequila Blanco bursts with notes of crisp citrus, clover honey and bright white pepper, making it perfect for a classic Margarita or your signature holiday cocktail. Through the brand’s Adobe Brick Project, Astral upcycles the leftover agave fibers from distillation into adobe bricks, which are then used to build homes for those in need in Mexico.
Chrome Horse Society Tequila
Chrome Horse Society Tequila, founded by entrepreneur and socialite Jack Morgan, blends metropolitan luxury with traditional craftsmanship, offering a 100% blue agave spirit from Jalisco, Mexico. Launched in 2023, this triple-distilled Tequila Blanco delivers a unique taste with notes of citrus, spicy pepper, and floral sweetness, available for purchase in 34 US states and select luxury venues in New York, Florida, and Greece.
Tequila Komos Extra Añejo
Tequila Komos Extra Añejo is aged for a minimum of three years in a combination of French ex-white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak to make the most unique Extra Añejo, with notes of orange peel, candied ginger, and toasted pecans. The nose is delicate yet complex, with citrus, toffee, and a whiff of smoke unfurling from the glass. The finish is diaphanous and dry, with layer upon layer of complexity revealing itself.
ESPOLÒN CRISTALINO
In the last five years Cristalino has increased 41% in value in the U.S. market making it the ideal gift for any tequila connoisseur that has been wanting to get their hands on the latest creation. Espolòn’s version offers delightful notes of caramelized agave and honey, making it the perfect sipping tequila.
QUI Platinum Extra Añejo Tequila
QUI Platinum Extra Añejo Tequila embodies the gracefully rich flavor and aroma of extra-aged tequila with an incredibly smooth finish resulting from being aged in American Whiskey and French Bordeaux barrels for over three years. QUI undergoes an intensive proprietary filtration and distillation ritual to bring forth the smoothest finish in the world, which rightfully earned it a Gold Medal for best extra añejo tequila at the Spirits of the Americas Competition.
Casa Noble Añejo
While other añejo tequilas are aged for 1 year in new French oak barrels, Casa Noble Añejo is aged for 2 years. The patience of waiting the extra year produces a beautiful sipping tequila that is both complex and delicious.
Mi Campo Tequila Reposado
Mi Campo Reposado is crafted using 100% Blue Weber Agave which are all squeezed vs crushed. The liquid from the piñas of the agave plants are then cooked in stone ovens & distilled 2x in alembic stills then rested in French Oak wine barrels for 3 months. The wine barrels are from Napa Balley and previously housed Cabernet Sauvignon and Pinot Noir to give the tequila a unique taste.
Still G.I.N.
Introducing the Still T.O.N.I.C., a modern and boldly botanical remix of the classic G&T featuring Still G.I.N. By Dre and Snoop, the award-winning, ultra-premium spirit from Dr. Dre and Snoop Dogg. Crafted using vapor distillation in copper pot stills, Still G.I.N. By Dre and Snoop delivers a sophisticated sip — crisp, botanical, and defiantly smooth for those who appreciate a gin & tonic with a West Coast twist.
SirDavis American Whisky
On the nose, tangy Seville oranges mingle with soft sun-kissed raisins, while the sizzling spices of clove, cinnamon, and ginger play with luxurious notes of Demerara sugar and toffee. On the palate, rich & buttery toffee are followed by an array of spices with cinnamon, clove, and classic rye spice up front. Soft malty and biscuity notes follow, intertwined with a vibrant citrus top note. Hints of honey on the finish are encountered with a soft, lingering finish reminiscent of plump sultanas and ripe cherries.
Glenmorangie 12 Year Old The Original
Glenmorangie Highland single malt Scotch whisky has reimagined Glenmorangie Original to make its smooth, luscious flagship more delicious than ever. The Distillery’s whisky creators are always exploring ways to bring new flavors and possibilities to their single malt. And in the course of their experiments, they concluded that their signature whisky’s tastes were even more luscious at 12 years old than at 10. To delight whisky lovers old and new, Glenmorangie is sharing The Original 12 Years Old. This silkier, creamier whisky catapults The Original’s much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavor.
Oban ‘Coastal Orchard’ Aged 10 Years
Oban ‘Coastal Orchard’ Aged 10 Years, a refined new expression matured in American Oak and Spanish casks released within the 2024 Special Releases Collection from DIAGEO. Its diverse flavors and cultural influences captivate a clash of evocative tastes — making it a perfect whisky for those seeking new realms of flavor and delight.
Old Parr 18
Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies create an extraordinary taste experience bursting with complex and robust flavors.The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.
Talisker 30-Year-Old Single Malt Scotch Whisky
Talisker 30 Year Old is a rare and exquisite Single Malt Scotch Whisky, crafted on the windswept Isle of Skye. Aged for three decades, it captures the wild, untamed spirit of the island with a perfect balance of sweet smoke, coastal salinity, and bold peppery spice. More than just a whisky, it’s a celebration of time, craftsmanship, and nature’s beauty a true treasure of complexity, elegance, and unmistakable character.
Hatozaki Omakase Rye Third Edition Mizunara Cask Finish
A testament to the seasoned artistry of the Yonezawa family aging tradition, crafted in small batches of no more than 10 casks. The blend, consisting of at least 51% rye, is aged in new charred oak and then finished in traditional Mizunara casks. This dual maturation allows the Mizunara to impart its distinctive character, resulting in notes of sandalwood, coconut, and Japanese incense — a refined encounter with Japanese elegance.
Santa Teresa 1796 Arabica Coffee Cask Finish
Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character without the use of additives.
Crafted with top-quality Arabica coffee beans, organically grown, roasted to a medium level, and ground coarsely under the guidance of the brand’s master distillers at Hacienda Santa Teresa, this single-estate masterpiece represents the first Venezuelan rum ever finished in coffee casks. The production process begins with the selection of premium Arabica coffee beans, which then go through a cold brew process with 4-year-old rums instead of water.
This cold brew mixture is placed in selected American white oak barrels, where it rests for six months, allowing the barrel to add maturity and complexity while absorbing the rich coffee notes. At the end of this period, the cold brew is extracted, and Santa Teresa 1796, once it’s undergone its triple aging process through the unique Solera method, is introduced to the coffee-infused barrels. This final step, lasting three months, allows the rum to acquire subtle notes of coffee.
Colección Visionaria Edición 02 Coffee
Colección Visionaria Edición 02 is a limited-edition sipping rum part of Brugal’s newest collection of ultra-premium rums, Colección Visionaria. Unlike any other rum currently on the market, the rum was crafted using a brand-new Aromatic Cask Toasting process, developed by Brugal’s female rum master and fifth generation descendant from the Brugal family, Jassil Villanueva Quintana. Inspired by the Dominican’s rich coffee culture, CV02 presents flavors of cinnamon, cloves, and nutmeg, weaving together with a deep coffee flavor that creates a smooth and balanced finish. To achieve to coffee finish, casks are toasted with 100% Dominican coffee beans, allowing the wood to soak up their flavor, before being filled with rum and aged to perfection.
Zacapa XO
A blend of rums aged 10–25 years and finished in French oak casks that previously held Cognac for a smooth finish.
Zacapa NO. 23
A blend of rums aged 6–23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.
Flor de Caña 12 Year
Flor de Caña was established in 1890 and has been a family run business for over 130 years. The brand offers a portfolio of exceptionally smooth bourbon barrel aged rums that are distilled with 100% renewable energy and naturally aged at the base of an active volcano without sugar or artificial ingredients. The brand is also recognized as a global leader in sustainability and has Carbon Neutral & Fair Trade certifications.
Nowadays
Bright. Buzzy. Balanced. Crafted For The Connoisseur. Nowadays is refreshingly different. Natural fruit flavors, a crisp finish, and now for the first time ever, an enhanced 10MG dose of THC! Mix it, sip it, or serve it on the rocks. Whether you’re drinking or not drinking, Nowadays provides an uplifting experience for any occasion — and now with an extra kick in the higher 10MG dose!
NÜTRL Vodka Seltzer
Coming just in time for the spring and summer seasons, NÜTRL Strawberry is giving seltzer-lovers a refreshing new flavor that can be enjoyed in the upcoming seasons. We know firsthand from New Yorkers flocking to Central Park this past weekend that people are ready for the warmth, so why not give them the perfect accompaniment to all their social occasions?!
Striking the perfect balance of refreshingly light and subtly sweet, NÜTRL Strawberry embodies the delicious taste that NÜTRL is known for while of course maintaining the commitment to simple ingredients: vodka, seltzer, and real juice.
Mingle Mocktails
Mingle is a female-founded line of clean-crafted sparkling mocktails that can be enjoyed on their own or as a mixer to include everyone at the party. Created to celebrate your choice and your spirit, whether you choose not to booze for a day, week or forever. Mingle aims to foster inclusion, social connection and fun by including everyone, whether or not you choose to drink. Mingle comes in seven flavors that are crafted with a blend of fruit juice and botanicals.
Mingle Mocktails are crafted with zero alcohol and real ingredients in favorite cocktail-inspired flavors Blackberry Hibiscus Bellini, Cranberry Cosmo, Key Lime Margarita, Raspberry Rosé, Cucumber Melon Mojito, Blood Orange Elderflower Mimosa and Pineapple Paloma. The naturally infused beverages have no artificial additives, are gluten-free and vegan-friendly. Available for purchase on MingleMocktails.com, online and in-stores at over 10,000 retail locations, offering a festive drink option for everyone.
