Cheers To Mom With These Cocktails & Spirits This Mother’s Day
Here’s to all the moms out there! You deserve it!
Moms go above and beyond for us every single day, so it’s only right to do the same for her come Mother’s Day. After a day full of Mother’s Day activities, DIY cards, and thoughtful gifts, toast Mom with a refreshing cocktail. Stir up a batch cocktail like sangria or champagne punch to celebrate all the mother figures in your life or shake up a single martini just for Mom. Of course, you don’t have to wait until happy hour to say “cheers.” There’s plenty of cocktails in this roundup that are perfect for Mother’s Day brunch, too!
Whether you’re looking for a sweet and fruity option, something bubbly and elegant, or a classic and timeless spring cocktail, you’ll find it all here. The raspberry sorbet fizz is plenty easy and ultra-refreshing on a warm day, but a bloody Maria (like a bloody Mary, but with tequila!) may just be exactly what your mom is craving with her breakfast in bed. Or, maybe mom is more into fruity brunch cocktails. In that case, blend up a peach bellini with a big splash of prosecco. No matter which you choose, these easy cocktails are sure to put a smile on Mom’s face.
Make this Mother’s Day one to remember with these delicious cocktails. Cheers to all the amazing moms out there!
Mother’s Day Cocktails
It is safe to say that mom deserves a drink — or two! Check out these cocktails below as we get ready to celebrate mom.
Cincoro Paloma
Ingredients
1.5oz Cincoro Reposado
1oz Fresh Grapefruit Juice
0.5oz Aperol
0.5 Fresh Lime Juice
2 oz Pink Grapefruit Soda (Fever Tree or Betty Buzz)
Top with Prosecco
Method
Combine, stir, and serve over ice and garnish with orange peel or grapefruit
Absolut Wild Berri Lemonade
Ingredients
Ice Cubes
2 Parts Absolut Wild Berri
4 Parts Lemonade
4–5 Raspberries
1 Wedge Lemon
Method
Fill a highball glass with ice cubes. Add Absolut Wild Berri and lemonade. Garnish with raspberries and lemon wedge.
CASAMIGAS SPICY CUCUMBER MARGARITA
Ingredients
1.5 oz. Casamigas Jalapeño Tequila
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup
3 Cucumber Slices
1 Dash Scrappy’s® Firewater Bitters or 1 Jalapeño Slice
Method
Garnish Cucumber Wheel and Jalapeño Slice through Skewer Combine all ingredients into a tin shaker. (Muddle jalapeño if using). Add ice, shake vigorously and fine strain into a rocks glass. Add fresh ice and garnish.
Postage Stamp
Ingredients
1 1/2 oz Glenmorangie Original
1/3 oz Elderflower Cordial
1/3 oz Orgeat
1 oz Lemon Juice
1 Dash Orange Bitters
Method
Shake all ingredients with ice. Serve in a coupe. Garnish with a twist of orange zest on the rim of the glass.
Mother Mojito
Ingredients
1 1/2 oz Bacardí Lime Flavored Rum
4 oz Bacardí Lime & Soda Real Rum Cocktail
10 Blueberries
6 Mint Leaves
Lime
Mint Sprig
Method
Muddle blueberries in a highball glass then add the mint and gently press to release the oil. Add crushed ice and BACARDI lime flavored Rum and stir to incorporate. Top with BACARDI Lime & Soda Real Rum cocktail and more crushed ice. Garnish with a lime wheel and a mint sprig.
Momtini
Ingredients
1/2 oz St-Germain
1 oz Nolly Prat Dry Vermouth
1 oz Bombay Sapphire Gin
1 Green Olive
Method
Add ice into a mixing glass. Pour in all of the ingredients. Stir until perfectly diluted and chilled. Pour into a chilled martini glass. Garnish with a green olive.
The Matriarch
Ingredients
1.5 oz Santa Teresa 1796
.75 oz Martini Bitter
1 oz Pineapple Juice
.5 oz Lime Juice
.25 oz Simple Syrup
Method
Add all ingredients in shaken tin, add ice, shake and strain over glassware.
La Valoma
Ingredients
2 oz Volcan Tequila Blanco
¾ oz Lime
¾ oz Agave Syrup
1 ½ oz Fresh Grapefruit Juice
Pinch of Salt
Topped with Soda Water
Method
Pour ingredients into a glass with ice and stir gently. Strain chilled drink into a new glass with large ice cube and garnish with a grapefruit twist.
The Zesty One
Ingredients
1.5oz Belvedere Vodka
⅔ oz Lime Juice
⅓ oz Sugar Syrup
Method
Add all ingredients to cocktail shaker and shake over cubed ice. Fine strain into chilled coupette. Garnish with a lime zest.
CAZADORES Carajillo
Ingredients
1 oz. Cazadores Café (Made with 100% Blue Weber Agave Tequila CAZADORES Blanco)
1.5 oz. Liquor 43
1.5 oz. Cold brewed coffee or espresso
Method
In a cocktail shaker combine all the ingredients with ice, shake well and serve over the rocks in an old fashioned glass. Garnish with coffee beans or lemon twist.
Passion Play
Ingredients
1.5oz Tequila Don Julio Rosado
0.75 oz Lime
0.75 oz Passion Fruit
0.5 oz Honey
Method
Rim a rocks glass with chili salt and fill it with one large ice cube, combine all ingredients in a cocktail shaker, add ice, shake hard for 5 seconds, strain into a glass and garnish with a grapefruit peel.
I LUV IT Punch
Ingredients
2 oz BACARDÍ Superior
0.5 oz St Germain
0.5 oz Passion Fruit Nectar (Goya)
0.5 oz lime (juice of about half a lime)
1 oz coconut water
Garnish: Lime wedge and toasted coconut flakes
Method
Build all ingredients into a rocks glass filled with ice. Give a quick stir to combine. Garnish with a lime wheel and toasted coconut flakes.
DeLeón’s Liquid Gold Margarita
Ingredients
1.5 oz DeLeón Blanco
½ oz Orange Liqueur
½ oz Fresh Lime Juice
½ oz Fresh Lemon Juice
¾ oz Agave Nectar Syrup
Method
Combine DeLeón Blanco Tequila with the ingredients in a cocktail shaker with ice. Shake thoroughly and pour into a rocks glass with ice.
Josh Cellars Classic Mimosa
Ingredients
Josh Cellars Prosecco
Orange Juice
Orange (for garnish)
Method
In a flute, pour 2 parts Josh Cellars Prosecco and 1 part Orange Juice
Garnish with a curled orange rind
CÎROC Martini
Ingredients
1.5 oz CÎROC Vodka
.75 oz Blanc Vermouth
.75 oz Dry Vermouth
Method
Add CÎROC Vodka, Blanc Vermouth and Dry Vermouth into a shaker filled with ice. Shake well. Strain into a coupe and garnish with lemon twist.
Mr Black Guinness Espresso Martini
Ingredients
1 oz Mr Black Cold Brew Coffee Liqueur
.75 oz Ketel One
1 Barspoon Demerara Syrup
1 oz Guinness to float
Method
Shake Mr Black, Ketel One, and demerara syrup over ice and strain into a coupe glass. Float 1 oz Guinness on top to create a luscious, foamy layer.
Espresso Martini
Ingredients
2 oz The Community Spirit Vodka
0.5 oz coffee liqueur
2 oz fresh Peace Coffee “Black Squirrel Espresso”
3 sugar cubes
Garnish: 3 coffee beans
Method:
Add all the ingredients to your shaker tin with ice, shake for approximately 15 seconds and double strain into a martini glass. Garnish with 3 coffee beans.
Tamarind Chipotle Margarita
Ingredients
1 ½ oz Tequila CAZADORES Blanco (Made with 100% Blue Weber Agave)
1 oz. Lime Juice
¾ oz. Agave Nectar
1 oz. Tamarind Puree
Chipotle Salt Rim
Method
In a mixing glass, add all the ingredients with ice, shake and serve on the rocks (salt rim optional). Garnish with a lime wedge.
Gin & Tonic
Ingredients
1.5 oz Bombay Sapphire
3 oz Premium tonic water
Lime Wedge
Ice hand chipped
Method
Fill balloon glass with ice, stir well to chill your glass, and strain out the extra liquid. Add gin and tonic and stir well.Garnish with lime and enjoy.
Garden of Legacy
Ingredients
40ml The Macallan Double Cask 12 Years Old
30ml Pink Grapefruit juice
10ml Sugar syrup
Pinch of sea salt
Top up with soda or tonic and garnish with a pink grapefruit wedge
Method
Combine all ingredients in a tall glass, and add ice.
Top up with soda or tonic.
Garnish with a pink grapefruit wedge.
Toki Highball
Ingredients
45ml Toki blended Japanese Whisky
3 parts premium soda water
Grapefruit slide or lemon peel
Method
Fill a glass with ice and let chill
Por chilled whisky
Stir
Add chilled soda (3–4 part soda for 1 part whisky)
Give a single stir from bottom to top with a bar spoon
Add a twist of grapefruit or lemon citrus. Enjoy!
Tequila Avión Manhattan
Ingredients
1 ½ oz. Avión Reserva 44
1 oz. Sweet Vermouth
1or 2 Dashes Mole or Chocolate Bitter
Method
Start by filling a shaker with ice cubes.
Pour in 2 ounces of Avión Reserva 44 and 1 ounce of sweet vermouth.
Stir for about 30 seconds until the mixture is well-chilled.
Next, strain the mixture into a chilled martini glass filled with fresh ice.
Garnish your drink with chocolate dashes to give it that classic Manhattan appeal.
And there you have it — a perfectly balanced Distrito Federal or Tequila Manhattan ready for sipping!
Zegroni Dominicana
Ingredients
1 oz Zacapa 23 Rum
1 oz Italian red aperitivo
1 oz Amontllado sherry
1 Grapefruit twist
Method
Combine the ingredients into a rocks glass, add ice or large ice cube, stir 3–4 times. Garnish with a manicured grapefruit twist.
PATRÓN Reposado Espresso Martini
Ingredients
1.5 oz PATRÓN Reposado
1.5 oz Chilled Espresso
.5 oz Demerara Syrup
+ 1 small pinch of Sea Salt
Method
Combine PATRÓN Reposado, chilled espresso, pinch of salt and Demerara syrup in a shaker with ice. Shake and strain into a cocktail coupe. Garnish with 3 coffee beans.
PATRÓN EL CIELO Martini
Ingredients
2 oz PATRÓN EL CIELO
0.5 oz MARTINI Ambrato Vermouth
0.5 oz Noilly Prat Extra Dry Vermouth
3 dashes orange bitters
Method
Add all to a mixing glass, and stir with ice. Pour neat into a chilled Nick & Nora glass, garnish with orange twist.
Glassware: Martini or nick & nora/cocktail glass
Ice type: Cubed ice (for stirring)
Garnish: Orange “bee” twist
Spicy Margarita
Ingredients
1.5 oz Patrón Silver infused with jalapeño*
.5 oz Flavor puree (blood orange, mango or fresh beet)
3 oz Lime juice
Salt rim
Lime wedge and sliced jalapeño for garnish
Method
Combine all ingredients over ice in a shaker. Shake and strain into a salt rimmed double old fashioned glass.
Patrón Silver infused with jalapeño: Add 2 whole jalapeños cut down the middle and deseeded into 1 bottle of Patrón Silver. Let rest for 12 hours.
Cointreau’s Flower Margarita
Ingredients:
1 oz Cointreau
0.5 Lime
2 sprays of Rose Perfume
0.5 oz of Rose Syrup
1.5 oz Tequila
Method
Rim the coupette glass with a regular salt regular salt or pink salt
Combine all ingredients in a shaker and add ice
Shake until well chilled
Strain into a coupe glass
Garnish with a rose petal
Hibiscus Haze
Ingredients
4 parts G.H. Mumm Grand Cordon Rosé
¾ part Chilled Hibiscus Syrup
1 part soda
Method
Chill hibiscus syrup over ice (or refrigerate). Strain into a coupe or flute. Top with Grand Cordon Rosé. Garnish with edible hibiscus flower.
Mumm Sparkling Spring Fizz
Ingredients
1 parts Malfy Arancia chilled
2 dashes Angostura Bitters
4 parts Mumm Sparkling Brut Rosé
Garnish: Cracked cinnamon stick, meyer lemon wheel
Method
Build in glass
Campo Rosé Raspberry Punch
Ingredients
4 parts Campo Viejo Rosé
3 parts Raspberry Lemonade
Method
Build over ice in a wine glass and garnish with basil leaves.
Brancott Bloom
Ingredients
4 oz Brancott Estate Flight Song Sauvignon Blanc
3 oz Elderflower Soda (or Elderflower Tonic)
0.5 oz Squeezed Lemon Juice
Method
Top glass with ice cubes, then add all ingredients into a highball glass. Garnish with flowers.
St-Rémy’s Spring Bud
Ingredients
1 oz St-Rémy Signature
4 oz Elderflower Syrup
0.7 oz Lemon Juice
0.7 oz Tonic
3 Cucumber Slices
Method
Pour the St-Rémy Signature and the elderflower syrup in an ice-filled glass
Stir and top with tonic
Garnish with some cucumber slices and service
For a little twist, spray some rose hydrolat on the glass
The Rémy Fruit Cup
Ingredients
1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz Grenadine
Kombucha
Method
Build the first three ingredients in a glass over crushed ice
Stir with a bar spoon
Top with kombucha
Garnish with your choice of seasonal fruit, such as strawberry or cucumber
Heartfelt Fizz
Ingredients
8 oz Keeper’s Heart Irish + Bourbon
4 oz Fresh-squeezed lemon juice
3 oz Simple syrup
3 oz Chinola passion fruit liqueur
1 bottle Champagne
Method
Pour first three ingredients into a gallon pitcher filled with ice; stir well to chill. Add bottle of Champagne, slowly, and stir very gently and briefly to mix. Serve in Champagne flutes or coupe glasses.
Bourbon Peach Tea
Ingredients
2 oz Jeptha Creed Straight 4-Grain Bourbon
1/2 oz Peach Liqueur
1/2 oz Lemon Juice
1/2 oz Simple Syrup
2 Dashes Ne Oublie Black Walnut Bitters
Black Tea
Peaches
Lemon
Method
Muddle peaches in highball glass. Add ice and remaining ingredients. Stir and top with black tea. Garnish with lemon.
Lillet Rosé Spritz
Ingredients
3 parts of Lillet Rosé
3 parts of Soda Water
Recommended garnish: slice of grapefruit and / or orange
Method
Build Lillet Rosé and soda water over ice, and strain into a white wine glass filled with ice. Garnish with either a slice of grapefruit and/or orange.
Disaronno Pink Velvet
Ingredients
1.5 oz Disaronno Velvet
0.5 oz Disaronno Originale
0.5 oz Red Bitter
Pinch of Sea Salt
Method
Add all ingredients into a rocks glass and stir.
Light and Soul
Ingredients
2 oz Contraluz Cristalino Mezcal
½ oz Alma Finca Orange Liqueur
½ oz Nixta Licor de Eolte
1 oz Lime Cordial
½ oz Hagave Spiced Nectar
Method
Add all ingredients to a shaker. Shake with ice. Strain and serve into a rocks glass with chiltepin salt rim.
REDEMPTION BOURBON FIZZ
Ingredients
2 oz Redemption Bourbon
½ oz lime juice
½ teaspoon allspice dram
3 oz Sparkling Apple Cider
Garnish: Apple fan & Rosemary sprig
Method
Combine all ingredients in a cocktail shaker
Shake with ice
Strain over ice in a highball glass
Top with Apple Cider/Soda
Bisquit & Dubouché Watermelon Sour
Ingredients
1.5 oz Bisquit & Dubouché V.S.O.P. Cognac
.5 oz Aperol
1 oz Watermelon Syrup (Granulated White Sugar and Watermelon Juice)
.75 oz Lemon Juice
Garnish: Watermelon Cube
Method
Combine equal parts watermelon juice and granulated white sugar in a blender and blend until sugar is fully incorporated. Can be stored in refrigerator 5–7 days.
Combine all ingredients into a shaker and strain thoroughly. Pour liquid into chilled coupe and serve.
Mayenda Elevated Margarita
Ingredients
1.5 oz Mayenda Blanco Tequila
0.75 oz Agave Syrup
0.75 oz Lime Juice
Hibiscus Powder Dusted Glass
Method
Fill a shaker with ice, add all ingredients together and shake.
Strain into a shallow coupe glass.
Rosita
Ingredients
1 part Campari
0.5 part 1757 Vermouth di Torino Rosso
0.5 part 1757 Vermouth di Torino Extra Dry
1.5 parts Espolón Reposado Tequila
1 dash aromatic bitters
Method
Stir ingredients in a mixing glass with ice and strain over fresh ice in a rocks glass. Garnish with a lemon peel.
Blackberry Negroni
Ingredients
1.5 parts Gray Whale Gin
1 part Campari
0.75 part Cocchi Dopo Teatro
6 Fresh Blackberries
Method
In a cocktail glass, muddle four blackberries. In a mixing glass, combine Gray Whale Gin, Campari and Cocchi Dopo Teatro. Add ice and stir until chilled. Strain the mixture from the mixing glass into the glass with the muddled blackberries. Garnish with the remaining two blackberries.
Mezcal Unión Passionfruit Paloma
Ingredients
1 oz Mezcal Unión Uno
1 oz Red Verjus or APEROL
1 oz Passion Fruit Syrup
Top with Sparkling Grapefruit Soda
Passion Fruit Half
Method
Add ingredients to a highball or large rocks glass. Add ice and top with cold Sparkling Grapefruit Soda. Enjoy!
Knob Creek’s Fur Elise Cocktail
Ingredients
2 parts Knob Creek® 7 Year Old Rye
½ part orange liqueur
¼ part rich demerara syrup
½ part pomegranate juice
½ part lemon juice
Fresh sage (for garnish)
Method
Add all ingredients into a cocktail shaker tin.
Shake with ice and then double strain (using a hawthorne & fine mesh strainer) into a coupe glass.
Maestro Dobel Rosa Mexicana
Ingredients
1.5 oz Maestro Dobel Diamante
.5 oz Velvet Falernum
.75 oz liquid alchemist prickly pear syrup
1 oz lime juice
1 egg white or sub aquafaba, instafoam bitters
Method
Double shake and strain served up in a cocktail coupe
Garnish with an edible pansy
1800® Spicy Margarita
Ingredients
2 oz 1800® Cucumber & Jalapeño Tequila
1 oz Lime Juice
.75 oz Agave Syrup
2 Thin Jalapeño Slices
Garnish with a lime wheel
Method
In a mixing tin, add jalapeños and then lightly muddle. Add remaining ingredients along with ice, then shake and strain into iced, rocks glass rimmed with spicy chili and lime seasoning. Garnish with a lime wheel.
Bramble On
Ingredients
1.5 oz. Nowadays
¾ oz. Fresh Lemon Juice
½ oz. Simple Syrup
3–4 Blackberries
4–5 Mint Leaves
2 oz. Soda Water
Method
Muddle blackberries
Slap mint leaves between hands and add to shaker along with lemon juice, simple syrup and Nowadays
Shake with ice and strain into ice filled lowball glass
Top with soda water
Garnish with mint sprig and/or blackberry
Watermelon Grape Margarita
Ingredients
1 cup Gran Centenario® Plata Tequila
2 cups Frozen Watermelon
2 cups Frozen Red Seedless Grapes
¾ cup Fresh Lime Juice
1 cup Simple Syrup
1 cup Ice
2 slices Seeded Jalapeño or Serrano Chile (Optional)
Method
Add all ingredients to a blender and blend until smooth.
Garnish with lime wedge and fresh red grapes.
Casa Noble La Avenida
Ingredients
1.5 oz Casa Noble Reposado
1.5 oz C&K Apple Brandy
1.25oz Passionfruit
0.5oz Grenadine
1 Dash Orange Blossom Water
1 Barspoon Allspice Dram
Method
Combine all ingredients in a shaker tin
Shake & strain into a glass
Top with crushed ice
Garnish with an edible flower and paper straw
Mount Gay Down Thyme
Ingredients
1.5 oz Mount Gay Eclipse
0.5 oz Lemon
0.5 oz Raspberry Syrup
4 oz Soda
Raspberry Syrup
Muddle raspberries into your simple syrup, strain and serve.
Method
Add all ingredients except soda into the glass and stir.
Add ice, finish with soda and garnish with raspberry and/or thyme
Belle de Brillet Bella Rosé
Ingredients
1 oz Belle de Brillet
2.75 oz Rosé Wine
3.5 oz Sparkling Water of Lemonade
Method
Pour all ingredients into a glass full of ice and stir gently
Garnish with a Lime Wedge
Espolòn Tequila’s Pimienta Cocktail
Ingredients
1.5 parts Espolòn Tequila Blanco
2 parts Fresh orange, red or yellow bell pepper juice
0.75 part Cumin Syrup
0.75 part Lime Juice
Pinch Salt
Method
Add all ingredients into a shaker and shake for about 15 seconds. Strain over fresh ice and pour the mixture into a glass with a half-moon chile-lime salt rim.
Nocheluna Sotolita
Ingredients
1.5 oz Nocheluna Sotol
1.0 oz Alma Finca Orange Liqueur
1.0 oz Lime Juice
1.5 oz Apple Juice
Method
Add all ingredients to a shaker. Shake with ice. Strain and serve into a rocks glass with chiltepin salt rim.
The Goji Martini
Ingredients
1¾ oz Rémy Martin 1738 Accord Royal
2/3 oz sweet vermouth
1/3 oz goji berry liqueur or 1/6 oz Cointreau Noir
Lavender bitters
Method
Stir all ingredients with ice in a mixing glass.
Strain into a chilled glass.
Garnish with an orange twist and a lavender sprig.
St-Rémy French Metropolitan
Ingredients
2 oz St-Rémy Signature
1 oz Sweet Vermouth
3 Dashes of Bitters
1 Maraschino Cherry
Method
Combine all ingredients in a mixing glass with cracked ice and stir
Strain into a chilled footed glass
Garnish with Maraschino cherry and serve
Whiskey Sour
Ingredients
1 1/3 Parts of Redbreast 15 Year Old
5/6 Parts of Lemon Juice
5/6 Parts of Egg white
1/3 Parts of crème de apricot
1/3 Parts of 2:1 sugar syrup
3 dashes of orange bitters
1 Cucumber to garnish
Method
Add Redbreast, lemon juice, egg white, crème de apricot, simply syrup and orange bitters to a cocktail shaker. Dry shake for 20–30 seconds.
Add ice cubes to your cocktail shaker and shake again until cold, about 10–25 seconds.
Strain into a rocks glass filled with fresh ice and garnish with cucumber slices and mint.
Mezcal Unión Avocado Margarita
Ingredients
1.5 oz Mezcal Unión Uno
0.75 oz Lime Juice
0.75 oz Avocado Puree
0.25 oz Agave
Cilantro Flower
Method
Combine all ingredients into a shaker tin. Add ice and shake. Strain into an ice-filled rocks glass. Enjoy!
SKYY Vodka’s Citrus Raspberry Lemonade Cocktail
Ingredients
2 parts SKYY INFUSIONS® CITRUS
0.75 part lemon juice
0.75 part simple syrup
4 raspberries
Soda water to top
Method
Gently muddle raspberries in shaker tin.
Add the first three ingredients and shake with a few pebbles of ice.
Strain into ice-filled highball glass and top with soda water.
Grand Marnier Espresso Martini
Ingredients
1 oz Skyy Vodka
0.75 oz Grand Marnier® Cordon Rouge (an exceptional blend of fine cognac and bitter orange liqueur)
0.25 oz Averna
0.25 oz Cinnamon Syrup
1 Espresso Shot (1.5 oz)
*Cinnamon Syrup: Bring to a boil 500 gr of white, 500 gr of water with 3 cinnamon sticks)
Method
Shake all the ingredients together with ice. Served straight up in a coupe glass.
Grand Margarita
Ingredients
1 part Grand Marnier® Cordon Rouge
1 part Tequila
.5 part Fresh Lime Juice
Ice cubes
Lime Garnish
Method
Fill a wide, shallow dish with 2–3 mm of fine salt.
Cut a lime in half at the width and rub around half of the rim of a margarita glass.
Cut a thin, crosswise slice from one of the lime halves for garnish.
Holding glass upside down, dip wet half delicately into the salt.
Shake Grand Marnier, tequila and lime juice with ice in a cocktail shaker. Strain into glass and apply lime garnish to the rim.
Crown & Ginger Rosette
Ingredients
1.5 oz Crown Royal Fine De Luxe
4 oz Ginger Ale
Method
Add Crown Royal to an ice-filled glass.
Top with Ginger Ale
Garnish with an Apple Rosette.
Caramel Cold Brew Martini
Ingredients
2 parts Teeling Small Batch Irish Whiskey
.5 parts Salted Caramel Syrup
2 parts Stout
.5 parts Cold Brew
Method
Chill a large coupe glass with ice. Add all ingredients into the shaker and shake hard. Strain into a small shaker and dry shake hard. Toss ice in glass and double strain. Garnish with chocolate powder.
Roe & Espresso Martini
Ingredients
1.5 fl oz Roe & Co
0.5 fl oz Coffee Liqueur
1 fl oz Espresso
5 tsp Sugar Syrup
Method
Add all ingredients to a cocktail shaker and fill with ice. Shake hard and double strain over ice in a rocks glass. Garnish with some coffee beans or chocolate powder.
Feeling Fancy? Stir a teaspoon of salted caramel into your hot espresso before adding to your shaker.
Manhattan Skyscraper
Ingredients
1.5 parts Bib & Tucker 6-Year-Old Small Batch Bourbon
1 part Sweet Vermouth
0.5 part Amaro Montenegro
2 dashes Chocolate Bitters
Garnish: Expressed Orange Peel & Chocolate Square
Method
Add all ingredients together in a cocktail shaker and shake vigorously with no ice. Add ice and shake again. Fine Strain into a chilled Coupe glass. Express and garnish with orange peel and a chocolate square placed on the rim.
The Aphrodise Gin Fizz
Ingredients
1 oz Aphrodise
1 oz Dry Gin
0.5 oz Elderflower Liqueur
0.3 oz Sour Mix
0.3 oz Chamomile & Lavender Syrup
Orange Peel, Lavender Dust (outside of glass)
Tumbler with Large Ice Cube
Method
Mix gin, elderflower liqueur, sour mix, and chamomile and lavender syrup in a Boston Shaker.
Pour into tumbler over a large ice cube. Top with Aphrodise for a beautiful pink and white ombre.
Add garnish and enjoy!
Kilkea’s Duchess ‘24
Ingredients
1 oz Pink Gin
1 oz Bacardi White Rum
.5 oz Elderflower Liqueur
2.5 oz Fever-Tree Tonic
.5 oz lime juice
Wedge of lime
Fresh rosemary
Method
Fill gin glass with ice then measure the gin and rum into the glass.
Stir the content in the glass for 15 seconds.
Afterwards add elderflower syrup and lime juice and stir for 20 seconds.
Add a second scoop of ice and stir once again for ten seconds.
Top it up with tonic and garnish with a wedge of lime and rosemary.
THE AMANTE SPRITZ
Ingredients
2 parts Amante 1530
3 parts Prosecco
1 part high-quality soda water
1 squeeze of an Amalfi lemon wedge
Method
Gently combine over ice in a large wine glass
Rosé Martini
Ingredients
3oz Martini & Rossi Sparkling Rosé
· 2oz Martini & Rossi Riserva Speciale Bitter
Method
Pour both ingredients together and serve in a balloon glass topped with ice. Garnish with a strawberry or orange slice to keep the romance bubbling!
Pink French 75
Ingredients
· 3oz. Martini & Rossi Rosé
· 1oz. Bombay Sapphire Gin
· .5oz. Lemon Juice 1 teaspoon of sugar
Method
Mix all ingredients except for Rose in a shaker and serve in a coupe glass. Garnish with a lemon twist.
The Bayou Cosmopolitan
Ingredients
2 ounces of Bayou White Rum
1 ounce cranberry juice
1/2 ounce quality orange liqueur
1/2 ounce fresh squeezed lime juice
Method
In a cocktail shaker add all ingredients. Top with cubed ice and shake vigorously for 10 seconds.
Strain into a chilled cocktail glass. Add a lime wheel or lime wedge for a tart addition or an orange for a slightly sweeter take.
Malfy Rosa Sparkling Rosa Lemonade
Ingredients
2 parts Malfy Rosa
4 parts pink lemonade
Top with dry sparkling rosé
Rosemary sprig
Fresh grapefruit wedge
Method
Build in a glass over ice and stir gently to combine. Garnish delightfully with a rosemary sprig and grapefruit wedge. Serve.
St-Germain Margarita
Ingredients
1 oz St-Germain
1 ½ oz Patron Silver tequila
3/4 oz Fresh lime juice
Lime wedge for garnish
Method
Combine the St-Germain, tequila and fresh lime juice into a shaker. Add ice into the shaker and shake vigorously until it is nicely chilled. Strain over ice in a rocks glass. Garnish with a lime wedge.
Stemmari Spritz
Ingredients
2 parts Stemmari Nero d’Avola
2 parts Cedrata Soda
1 part orange bitters
1 orange slice for garnish
Ice
Method
Fill a glass with ice, add the orange bitters and Nero d’Avola and stir. Add the cedrata soda then garnish with a slice of orange.
The Código 1530 Reposado Cadillac Margarita
Ingredients
2oz Código 1530 Reposado
1.5oz Orange Liqueur (Italicus)
1.5oz Fresh Lime Juice
0.5oz Agave Nectar
Method
Shaken & served over large rock or over ice
Barceló Pina Colada
Ingredients
½ cup of chopped pineapple
2 ounces of pineapple juice
2 ounces of coconut cream
½ ounce of Barceló Blanco
1 ounce of Barceló Dorado
Ice
Method
Pour all the ingredients into a blender
Serve in a glass and garnish with a pineapple wedge
Busker Paloma
Ingredients
1 oz The Busker Triple Cask Triple Smooth
Top with Grapefruit Soda
Garnish: Fresh Mint Sprig
Method
Fill a highball glass with ice, pour The Busker and top up with grapefruit soda. Stir and garnish with a fresh mint sprig.
Basil Hayden Bourbon Punch
Ingredients
750ml bottle Basil Hayden Kentucky Straight Bourbon Whiskey
1 cup sweet vermouth
½ cup sugar
¼ cup organe liqueur
20 dashes Angostura bitters
1 cup tart cherry juice
2 cups soda water
2 oranges, sliced into wheels
1 tsp ground cinnamon
Ice
Method
Combine sweet vermouth, Angostura bitters, sugar and ground cinnamon in a pitcher or punch bowl.
Stir until sugar is dissolved.
Add the rest of the ingredients (except soda) and stir to combine.
Top with soda just before serving.
Tia Espresso Martini
Ingredients
1 oz Vodka
1 oz Tia Maria Cold Brew Coffee Liqueur
1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)
Garnish: 3 Coffee Beans
Method
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.
Baileys S’morestini
Ingredients
2 oz Baileys S’mores Irish Cream Liqueur
.5 oz Vodka
.75 oz Cream de Cacao
1 oz Half & Half
1 oz Chocolate Syrup for inside the glass
Method
Add the shell into the bottom glass, then roll the chocolate halfway around the glass. Put the glass into the fridge/freezer. Combine all the ingredients in a shaker filled with ice. Shake for about 6 to 8 seconds and strain into the martini glass then garnish with the s’mores.
Seedlip Margarita
Ingredients
2 oz Seedlip Notas de Agave
1 Tablespoon Agave Syrup
½ oz Fresh Lime
Method
Fill a cocktail shaker with ice. Add 2 oz of Seedlip with 1 tablespoon of agave syrup and ½ oz of fresh lime. Shake well and strain into a glass. Garnish with a salt rim and an expressed orange peel or dehydrated lime disc.
CELSIUS Shirley Temple Mocktail
Ingredients
1 cup CELSIUS® Sparkling Lemon Lime
2 tsp grenadine
Maraschino Cherry for garnish
Method
Fill one glass with ice, about halfway
Add CELSIUS® Sparkling Lemon Lime to the glass
Top off with grenadine, roughly 2 tsp
Stir to combine for balanced cherry flavor
Add maraschino cherry for garnish
Take a sip and enjoy the Shirley Temple nostalgia!
Cranberry Cosmo
Ingredients
4 oz Mingle Mocktails Cranberry Cosmo
.25 oz lime juice
.25 oz cranberry juice
Dehydrated Lime, Cranberries or Rosemary Sprig Garnish
Optional: 1 oz non-alcoholic gin
Method
Shake non-alcoholic gin, lime, and cranberry juice with ice. Pour into a martini glass and top with Mingle Mocktails Cranberry Cosmo.
Spirits, Wine & More
From exclusive cocktail-making machines to exclusive limited-edition spirits and perfect wine that will pair well with any Mother’s Day celebration.
Bartesian
Create endless craft cocktails in the comfort of home — no need to measure or pour. Just insert a cocktail capsule into your Bartesian drink mixer machine, select your preferred strength and press mix. The system draws the spirit from the appropriate reservoir and mixes your cocktail in seconds.
Üllo — Uno Wine Purifying Wand
A new portable accessory for wine purification on-the-go, the wand harnesses Üllo’s patented Selective Sulfite filter technology to target and remove sulfites and histamines (which can lead to negative side effects like headaches and stuffy noses), while leaving natural flavors and aromas untouched.
Available on Amazon, the wand can be used on whites, reds, and everything in between — simply swirl for 2+ minutes in your favorite glass to enjoy aerated, pure wine. Each product is one-time-use with no cleanup, and the only wine wand on the market that can be recycled.
Waterford Elegance Accent Decanter
Elevate the profile of your favorite Cabernet Sauvignon or Malbec with this eye-catching Elegance Accent Decanter. The undulating curves provide substance as well as style, encouraging oxygen to mix with the contents through its elegant tubular design, revealing hidden aromas and a more enhanced bouquet.
Carefully crafted from the finest crystal, this stylish wine decanter allows the vivid profile of your favorite wine to shine with unparalleled clarity. Doubling as a sleek and stylish pourer, this striking decanter will draw gazes from fond guests at dinner parties and informal celebrations.
Riedel’s Drink Specific Glassware Collection
Innovative leaders of functionally designed glassware, RIEDEL proudly presents its Drink Specific Glassware series developed in collaboration with US spirits specialist, Zane Harris.
Famous for his mixing skills in cocktail meccas such as Dutch Kills, Maison Premiere and Rob Roy, Zane Harris worked with RIEDEL to create a new series combining the past and present. Drink Specific Glassware meets the needs of cocktail enthusiasts at home and cocktail-specific glasses in restaurants and bars.
The series comprises glasses that can be used for thousands of cocktails, based on the traditional serving vessels of 7 classics: The Old Fashioned, Manhattan, Daiquiri, Sour, Peasant, Buck and Julep. Harris developed each glass in collaboration with RIEDEL, attaching importance to size, shape, volume and ice capacity. Never before has a glass manufacturer taken such a holistic approach.
Moët & Chandon Rosé Impérial
Moët & Chandon’s Rosé Imperial is a spontaneous and romantic expression of the brand’s style, distinguished by bright fruitiness, floral nuances of rose and a slight hint of pepper.
CHANDON Garden Spritz
A naturally delicious balance of bubbles, bitters, and botanicals. Garden Spritz made from a subtly sweet house-made ‘garden liqueur’ that is authentically handcrafted by Chandon’s winemaking team in Argentina using locally sourced, handpicked Valencia oranges, fresh herbs, and spices. A wonderful spring-time expression for any of your seasonal gatherings. We recommend serving in a large glass, over ice, with a sprig of rosemary and a slice of dried orange for the ultimate finishing touch.
Martini & Rossi Prosecco
Martini & Rossi Prosecco DOC has a dry, fruitful and versatile style making it a perfect toast for the new season. Every sip is fresh and contains notes of thyme and apple. This is the perfect bottle to wrap up and bring to any celebration.
DOM PÉRIGNON ROSÉ 2009
This Vintage is quintessential of a Dom Pérignon Rosé, which totes ultimate power and harmony from the meticulous years of aging to achieve its radical expression. The result for the Rosé 2009 is raw power: the red of the pinot noir is radiant and vibrant with aromas of raspberry, fig, strawberry, and cherry, harmonized with the delicate mineral elegance of the chardonnay. A true incarnation of the fruit of the harvest, that takes a thematic journey “from matter to light,” says Chef de Cave Vincent Chaperon.
Le Bel Objet
Bring the vibrant energy, optimism and joy of Veuve Clicquot champagne to your home this with the ultimate gathering piece. Le Bel Objet (which translates to ‘beautiful object’ in English) is a delicate, hand-crafted home décor item designed as a statement of Veuve Clicquot’s love of design. Le Bel Objet is the newest chapter from Italian ceramist, Paola Paronetto as part of her collaboration with Maison Veuve Clicquot for La Grande Dame 2015.
ALDI-Exclusive Belletti Prosecco
ALDI-exclusive Belletti Prosecco, 2024 Product of the Year Winner, is an extra dry sparkling white wine imported from Italy. When you take your first sip, you will experience soft and fruity peach and pear notes at first, followed by hints of breezy apple peel and lemon zest. With its bubbly and fresh palate, this wine pairs well with seafood, chicken, pasta with cream sauce, spicy Asian dishes, and mild cheeses. Make sure to grab it on your next ALDI run for under $10.
Veuve Clicquot Non-Vintage Rosé
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
Ruinart Rosé in Second Skin
The world’s first champagne house has been a symbol of French art de vivre since it was founded in 1729. For nearly 300 years, Maison Ruinart has passed down time-honored savoir-faire through generations, supporting local craftsmanship and showcasing artistic talent while remaining firmly committed to continuous innovation.
Engaged with the major challenges of its time, Ruinart is deeply committed to protecting the environment. Ruinart Rosé is a blend of the freshness of Chardonnay, which is the signature taste of Ruinart, and the fruitiness of Pinot Noir. The Ruinart Rosé is lush & delicate, with notes of pink grapefruit & red berries, & silk tannins.
KRUG ROSÉ 27ÈME ÉDITION
For this Édition of Krug Rosé, Cellar Master Julie Cavil blended 38 wines, or musicians, from 9 different years, the oldest from 2005 and the youngest from 2015. Discover the Champagne’s vivacity, amplitude and boldness, with a liberated element of the unexpected, as interpreted by the collective of musicians in the composition, Joseph’s Theme: Freedom Variation.
CHANDON By The Bay
Bottling quality, exceptional taste in a brand-new bottle, By The Bay is the elevated pairing for any dish or a token of appreciation that your significant other will be sure to enjoy.
Riondo Prosecco
Riondo Prosecco is an authentic Italian sparkling wine that celebrates the easy-living spirit of Italy. This Spumante boasts fresh aromas of Golden Delicious apple, pear, and acacia blossom. It’s the perfect prosecco pairing for any celebration.
Perrier-Jouët Belle Epoque Brut 2014
This champagne is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognizable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones, as the Anemone of Biodiversity, created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Bread & Butter DOC Italian Prosecco
This DOC Prosecco made in a small town in Italy near Venice is shimmering, delicately-fruity, and persistent. This wine goes well with flavorful breads, mild cheeses, and plenty of laughs with friends and family.
Avissi Prosecco DOC NV
Forget about spring cleaning and leave thoughts of rain showers behind — warmer weather calls for Avissi Prosecco DOC NV (SRP $12)! Longer days and more temperate evenings provide an ideal setting for memorable happy hours, and whether at home or at the bar, Avissi punctuates an enjoyable evening. Perfect in a cocktail and equally pleasant on its own, Avissi will leave happy hour enthusiasts feeling energized and enthused — feelings that only springtime can inspire.
It is hard not to enjoy Avissi during this time of year, as it is literally springtime in a glass. Its crispness is reminiscent of cooling breezes, its floral aromas are matched by the perfumed flowers springing from the ground, and its bright bubbles revive the drinker after a long winter. Avissi is also versatile enough to fit into your spring social calendar: it’s great for an after-work happy hour, but can also be enjoyed at a Sunday brunch with friends or during those first all-outdoor Saturday nights.
Champagne Lanson Le Rosé
As one of the first rosé Champagnes created, Le Rosé benefits from more than 60 years of rosé-making experience of Lanson. Made of 53% Pinot Noir, 32% Chardonnay, and 15% Pinot Meunier, from 50% Grand and Premier Crus
Fine scents of raspberry, pomegranate and blood orange enhance a delicate note of rose. On the palate, a beautiful mineral crispness is accompanied by subtle floral and fruity notes of strawberry, redcurrant and pomelo.
Martini & Rossi Sparkling Rosé
Martini & Rossi Sparkling Rosé (SRP $14.99) is a finely balanced sparkling wine produced from a secret blend of Italian grapes, with aromas of wild rose petals and citrus fruit. This perfectly pink bubbly is a great addition to any season gathering — plus, it won’t break the bank!
Toso Brut Rosé
Salmon-pink color, this sparkling rosé from Mendoza, Argentina bursts with fine, persistent, and delicate bubbles. Aromas evoke green apple, peach with a well- balanced, creamy and complex palate. There is a bright acidity and a pronounced crispness.
Luca Bosio Prosecco D.O.C. Rosé Extra-Dry NV
This bright pink wine from Piedmont, Italy has a lively and persistent perlage with intense aromas with floral hints of white and red flowers accompanied by fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry. The taste is fresh and pleasant and harmonious on the palate.
Simonsig Kaapse Vonkel Brut Rosé 2021
With a delightful light salmon color, this vibrant wine from Stellenbosch, South Africa has captivating aromas of raspberries and cranberries, elevated by subtle floral notes. Crisp acidity contributes freshness and flair to this delicate Cap Classique Rosé.
Gustave Lorentz Cremant D’Alsace Brut Rosé
This wine from Alsace, France is made from 100% Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches.
McBride Sisters Collection Sparkling Brut Rosé
The McBride Sisters Collection Sparkling Brut Rosé has always been popular pick among casual wine-lovers and this sip, filled with the aroma of rose petals, crushed red berries, and strawberries with cream, checks every box. If you are looking for an elevated, go-to bubbly, look no further than this creamy rosé, layered with fresh red fruits and complete with a long, spicy finish.
Legras & Haas Blanc de Blancs Grand Cru Chouilly NV
A superb grower of Champagne, Legras & Haas sought the finest batches of Chardonnay from its Chouilly parcels and blended them together to reflect the incredible softness of the wines from this village. The aromas intensify in the glass to reveal notes of honeysuckle, citrus, and pear, underpinned by an aromatic profile always in motion.
Beau Joie Champagne
Beau Joie Brut Nature and Beau Joie Rosé arrive in a rose-gold copper-clad bottle, kind of like its own suit of armor.Beau Joie literally means “Beautiful Joy,” and is clearly reflected through the bottle’s multifunctional exterior — a beautiful, copper cage that’s hand-crafted to not only look good, but to keep the bottle cold for up to two hours after chilling (no ice bucket required!).
G.H. Mumm Grand Cordon Rosé
This premium rosé champagne is an elevated seasonal choice for champagne and rosé drinkers this season. It is both an exceptional gift and ideal food pairing, as the brand’s signature Pinot Noir grape makes for a rich and bold taste that pairs beautifully with a variety of creative and modern dishes.
McBride Sisters Collection Reserve 2021 Golden Spiral Blanc de Blancs Sparkling Brut
Dubbed “Golden Spiral,” this wine marks the brand’s first single-vineyard, single-vintage sparkling wine in the McBride Sisters Collection Reserve portfolio, making it a very special selection to gift and serve. Offering citrus, stone fruit and pineapple notes, this wine is perfect to share with your favorite people.
Pine Ridge Vineyards Sparkling Chenin Blanc + Viognier
Make a toast to love with this sparkling wine, a beautiful alternative to champagne when celebrating life’s intimate moments. Sparkling CB+V is a bright, vivacious, aromatic wine boasting a bouquet of pear, green apple and honeydew melon, complemented by lime, nectarine, lemongrass and apricot. The wine’s flavors of green apples, lemon, lime and lychee and balanced acidity are elevated by fine bubbles, making for a delicious, crisp sip that’s easy to pour time and time again
Mumm Napa Brut Rosé
Mumm Napa’s sparkling rosé is an elevated and delicious alternative to champagne at an accessible price! This signature rosé is a fun bubbly for any occasion, perfect on its own and in a variety of amazing cocktails.
Freixenet Cordon Negro Cava
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!
Rotari Brut NV
A pure expression of Chardonnay, Rotari Brut is intense and fruity, while still managing to be full, fragrant, and well-balanced. If you’re looking for a classic, but easy-going sparkler for your New Year’s Eve festivities, look no further than this luminous Brut.
Corvée Trento DOC Rosé
This sparkling rosé from the mountains reflects the exceptional terroir of Trentodoc, the first denomination of Classic Method sparkling wines in Italy well known for its high-elevation wines. Corvée Rosé is produced with Pinot Noir and Chardonnay grapes, ripened in the suitable vineyards of the Val di Cembra that are located over 500 meters above sea level.
Salmon-pink in color the wine has a delicate aroma reminiscent of the fragrances of red currant and wild strawberry. The aromas of almond, pastry and coconut accompany a rich and persistent taste which the fresh and harmonic acidity enhances and amplifies in a long and pleasant finish.
Calvet, Crémant de Bordeaux, NV
The grapes manually harvested in small boxes, pressed and settled. The vinification follows the traditionnal method : first the juice is fermented ar low temperatue to preserve the freshness of the sparkling. Then when the wine is bottle, the second fermentation begins and lasts 9 months. This step transforms wine in sparkling wine.
J Vineyards Sparkling Brut Rosé
J Vineyards Sparkling Brut Rosé (SRP $50) provides for a more elevated sparkling option this VDay, and with just one sip, you will know why J is one of California’s leading sparkling wine producers. This refined and delicate Brut Rosé has mouthwatering citrus notes that all the gals (and guys!) will want. The ripe raspberries and almond aromatic characteristics pair wonderfully with chocolate covered strawberries.
J Vineyards NV Cuvée 20
This delicate sparkler is the perfect sip, with aromas of toasted almond and displays notes of apple, dried cranberry and ginger snap. Flavors of lemon meringue pie nicely complement the wine’s softness and lively, creamy finish.
Campo Viejo Brut Cava
Campo Viejo’s Brut Cava is an elegant and well-balanced sparkling wine that is versatile and food-friendly, making it the perfect companion for any gathering. Toast to each sacred tradition with this delicious sparkling wine that is crafted using the traditional method, the most reserved method for quality sparkling wine.
Mionetto Prosecco Rosé DOC
Strikes a beautiful balance of 90% Glera and 10% Pinot Nero. The Pinot Nero body offers structure and flavors of cherries and strawberry.
A to Z Oregon Bubbles
The A to Z Bubbles is a blend of Pinot Noir with some white wine included for texture and brightness. The fruit is left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine into white.
Lallier Champagne Rosé
Lallier Rosé is a reflection on the Pinot Noir grape variety, vinified separately into white and red wines. This method brings consistent color and density year on year, resulting in an intense, delicate bubble, combined with a fresh, invigorating length and a resulting gorgeous pink color.
Alfred Gratien Classic Brut Rosé Champagne
Alfred Gratien Rosé is easily be paired with an entire meal and especially well during the dessert course. It’s rose color offers an extremely long-lasting mousse with expressive flavors of red-berries throughout.
Valdo Marca Oro Brut Prosecco DOC
Perfect for classic pairings, Marca Oro Brut embodies the true spirit of Prosecco DOC. Made with 100% Glera grapes, aged for three months via the Charmat method and left for one month in the bottle, this bubbly is characterized by a crisp palate and fine perlage.
This sip greets the nose with hints of floral aromas and welcomes the palate with fresh citrus and honeysuckle. Best served with delicately flavored dishes such as seafood this pairs perfectly with grilled shrimp or salmon for your spread.
This bright yet structured Prosecco is the perfect greeting for the season.
Kim Crawford Prosecco
Kim Crawford Prosecco sparkles with vibrant and crisp notes of pear, citrus and tropical fruit. Refreshing and easy to drink, Kim Crawford Prosecco is a wine that lets your amazing self shine. Complex fruit with tropical, citrus and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.
Valdo Prosecco DOC Rosé 2020
A mix of Glera and Pinot Noir, this Prosecco Rosé has a lovely pink hue and persistent perlage. This is a young and bright sparkling wine, with its clean-cut personality and enticing color, combined with dry, and persistent fruity notes.
Minuty Prestige Rosé
Minuty Prestige Rosé is crisp & clean, pairing perfectly with bright sunny days spent at the beach, lounging at the pool, or cheersing with friends.
Minuty M Rosé
Crafted for those delightful moments of everyday enjoyment, introducing Minuty M Rosé. MINUTY M is pure Provence in a bottle, with a light and refreshing taste that will transport you to the South of France with every sip.
Hampton Water
This Spring, Hampton Water is offering consumers the chance to win a call from co-founder Jon Bon Jovi. Head to your local retailer and nominate your mother — or any mom in your life — by scanning the QR code on in-store displays and filling out the entry form. Just before Mother’s Day, five winners will be chosen and contacted to arrange the honorary phone call from JBJ.
Do mom a favor and enter her to win, and while you’re at it, pair with a bottle of Hampton Water Rosé to truly win this year.
The Pale Rose
With the weather warming up and rosé season approaching — we would love to introduce you to your go-to Rosé for this season. The Pale Rosé (SRP $16.99) was created by Sacha Lichine, the creator of the iconic rosé brand Whispering Angel. The Pale Rosé was created to bring a young and fresh energy to the typically traditional industry. This fabulous, innovative bottle aligns with the mid-20th Century cocktail party scenes and has become a bar cart staple. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish.
Avaline Chardonnay
This wine displays aromas of yellow apple and yellow and white flowers, with a slightly nutty character and a tiny bit of savory thyme, apricot nectar. The palate is lovely, with nice stone fruit, citrus, and green apple. Avaline has spent years perfecting this Chardonnay in the South of France with Famille Fabre — the oldest wine producer in Languedoc, France, that’s also 100% organic and female-owned — and now it’s finally ready to enjoy. Whether you open a bottle for brunch, or have a glass in the backyard to enjoy a mild spring evening, this Chardonnay is meant to elevate any occasion.
Stags’ Leap Winery
Stags’ Leap Winery’s 2022 Sauvignon Blanc is bright, crisp, and refreshing with aromatic notes of white peach, lemon verbena, lime peel and white elderflower floral blossom on the nose.
The palate is rich, creamy, and round with notes of Meyer lemon, green apple, lime pith, cassis bud and lychee. There is a zippy, racing acidity throughout, creating a mouthwatering texture and lively backbone that carries all the way through to the lip-smacking, crisp, finish.
Cloudy Bay 2021 Te Koko Sauvignon Blanc
The Story Behind the Label: Te Koko is not your typical New Zealand Sauvignon Blanc — while Cloudy Bay’s flagship Sauvignon Blanc is about precision, Te Koko is wild and experimental. While creating Te Koko, they veered off the trodden path, ultimately resulting in success but initially such methods were not accepted. Years later, Te Koko transformed from the “Ugly Duckling” into its own, one of a kind, shining star — something I am sure that we can all relate to.
Cloudy Bay Sauvignon Blanc
A bottle that’s sure to impress, Cloudy Bay Sauvignon Blanc is any host’s go-to for a bright, versatile, and delicious wine. Pair it with everything from a charcuterie board, to a romantic dinner, to ham and more.
William Hill Estate Winery’s 2022 California Sauvignon Blanc
William Hill Estate Winery’s 2022 California Sauvignon Blanc is crisp and bright, opening with generous aromas of green apple, tropical fruit, and citrus. This Sauvignon Blanc is unoaked, giving this wine that vibrant, fruit-driven taste profile to brighten up mom’s day.
Mar de Frades Albariño
A bright, pale lemon colored wine, with enticing flashes of lime. The nose is aromatic, fresh and intense, with tropical fruit (mango, passion fruit and even some grapefruit), wild flowers and notes of eucalyptus and mint that present throughout. On the palate, it is fluid and refreshing, at the same time smooth and flavorsome, a wine that shines for its saline and mineral character.
Ramón Bilbao Verdejo
Pale yellow with greenish hue in color, this is a bright wine of medium intensity. On the nose, fruity and floral aromas with notes of grapefruit, orange blossom. and freshly cut grass. Fresh on the palate, this wine boasts a balanced body and acidity, with an intense aftertaste. Fresh fruit with herbal and floral notes dance in harmony, reappearing in retronasal.
Osmosis Sauvignon Blanc
Using proprietary techniques, the Osmosis Sauvignon Blanc has a low-ABV of 9% and 85 calories per 5 oz. serving. The wine is fresh and crisp with notes of grapefruit, citrus and passion fruit. This Sauvignon Blanc is naturally dry, with a hint of sweetness from pineapple flavors of the latest harvest and creaminess from the lees-aging process.
Stemmari — Grillo Sicilia DOC 2022
Stemmari cultivates its vineyards along the southern coast of Sicily, on the two estates of Sambuca di Sicilia (Agrigento) and Acate (Ragusa). Stemmari Grillo is 100% Grillo, a native variety of Sicily and the most important among the white grapes. With its deep straw yellow color, it exudes aromas of tropical fruit such as mango and papaya mixed with hints of jasmine and white flowers. Stemmari Grillo is balanced and harmonious, and with its rich flavors, it goes well with seafood, first courses with vegetables, white meat, and baked fish.
Josh Cellars’ Seaswept
In time for the warmer weather, and created for high-energy hangs, Josh Cellars Seaswept is an easy-drinking beverage option that is perfect for keeping the good times going all day long.
Charles Krug — 2023 Sauvignon Blanc
A light-to-medium-bodied wine boasting vibrant aromas of lemon blossom, passionfruit, and lemongrass. The palate promises a delightful blend of sweetness and crispness, featuring notes of pink grapefruit and guava. With its elegantly layered profile and lingering finish, this Sauvignon Blanc is a testament to the exceptional terroir of Charles Krug’s estate-owned vineyards in Napa Valley and the artistry of its winemakers, offering a taste of pure California sunshine in every glass.
Trapiche Medalla Chardonnay
A very fruity Chardonnay that offers tropical fruits on the nose with subtle spicy notes, honeysuckle, and brioche. On the palate, it shows crisp acidity, balanced with a full body, bright fruit flavors, and a distinct minerality.
Chateau Ste. Michelle 2022 Indian Wells Riesling
Light sweetness balanced by bright flavors of stone fruit and crisp citrus create a refreshingly elegant Riesling crafted from top Yakima Valley vineyards showcasing the signature fruit-forward style.
Liquid Light Pinot Grigio
Liquid Light Pinot Grigio projects a vibrant spectrum of orchard fruit, floral, and citrus fruit flavors with a flash of acidity typical of Washington State’s cool climate.
Eleven Eleven 2021 Dutton Ranch Chardonnay
This elegant and versatile Chardonnay is crafted to elevate your wine experience to new heights. Golden hues dance in the glass it fills, reflecting the essence of its Russian River Valley origin. On the nose, aromas of juicy pineapple, ripe peach, and subtle hints of vanilla and toasted oak are prevelant, which are also expressed on the palate. The true beauty of this wine lies in its impeccable balance. The vibrant acidity adds a refreshing twist, while the gentle oak influence brings depth and complexity. A suited companion for any occasion and with a plethora of dishes, including seafood, poultry, or creamy pasta dishes.
A to Z Wineworks Pinot Gris
The A to Z Pinot Gris is a wine blended from fruit grown in over two dozen Oregon vineyards offering a “full orchestra” of flavors. Individual components are fermented separately to enhance complexity and to highlight particular attributes for aromatics, flavors and textural qualities.
Réserve Mont-Redon Côtes du Rhône Réserve Blanc 2022
One of the most ancient wine-growing areas, the Rhône Valley is already celebrated for its red wines, but is often overlooked when it comes to the region’s dynamic, high-quality white wines that deserve to be in the spotlight. The Réserve Mont-Redon Côtes du Rhône Réserve Blanc is an aromatic, medium-bodied white wine. Round and well-balanced with refreshing acidity, the wine has a persistent finish. Enjoy this crisp white wine to welcome the beginning of spring!
Robert Mondavi Winery 2020 The Estates Fumé Blanc Oakville
The 2020 Estates Fume Blanc consists of deeply concentrated fruit selected from two blocks of To Kalon Vineyard. A small amount of Sémillon complements the Sauvignon Blanc’s vibrant fruit and acidity by adding roundness with a creamy texture.
Franciscan 2022 Chardonnay
The 2022 Franciscan Estate Chardonnay is a bright white wine from California with delicate aromas of white flower and lemon zest. Juicy and light, this wine offers layers of peach and honey that pulls through to a clean finish. Enjoy this wine with citrus-dressed salmon or roasted chicken with orange sauce.
Hahn 2022 Chardonnay
Generous aromas of citrus and tropical fruit are accompanied by hints of vanilla and honey. Bright acidity welcomes the palate, leading to a perfect balance of pineapple and lemongrass with hints of butter and toast, culminating in a lingering, clean finish. A great match with bay scallop chowder, curry chicken salad, or grilled shrimp skewers.
Rombauer 2022 Carneros Chardonnay
This bright wine displays the Rombauer hallmarks of intense fruit and balanced acidity. It displays ripe yellow peach, melon, and chamomile aromas, all framed by freshly baked pie crust. The nectarine flavors follow with a hint of spice and lovely finish, so it’s no wonder this wine is a crowd-pleaser!
For a simple, quick dish, we recommend the Fettucine Alfredo — which accentuates the wine’s acidity — from Irma Rombauer’s iconic The Joy of Cooking. Or, if you are looking to flex your cooking muscles, we love Rombauer Chardonnay with something a bit more involved like a butter chicken.
Chloe Pinot Grigio
Hailing from the cool Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon.
Yalumba Y Series Viognier
This Barossa Valley medium-bodied white is boasting with aromas of orange blossom, fresh ginger, and hints of honeysuckle and white flowers. The wild fermentation on the grapes and the lees aging brings about an additional layer of complexity on the palate, transcending the experience of all those who imbibe it. The Yalumba Y Series is a collection of wines that are “made wild in Australia” in harmony with the natural ecosystem and fauna. This 100% vegan wine is made using the philosophy of minimal intervention through wild fermentation.
Mezzacorona Ventessa Pinot Grigio
Ventessa Pinot Grigio has an aromatic profile of flowers and fruit ranging from lily of the valley and broom flowers to melon and white peach. This Pinot Grigio pairs well with delicate finger foods, shellfish, medium mature cheeses, baked & fried fish dishes.
19 Crimes Martha’s Chard
The first ever California Chardonnay from 19 Crimes, Martha worked side by side with the 19 Crimes team to craft a wine that breaks preconceived notions of California Chardonnay — approachable and simultaneously as bold as her personality.
Martha’s Chard joins two previous California launches from 19 Crimes partner Snoop Dogg, 19 Crimes Snoop Cali Red and Rosé, Number 1 Wine innovations in both 2020 and 2021, in addition to a portfolio of Australian wines including the signature Red Blend that started it all.
Dough Wine — 2020 North Coast Sauvignon Blanc
Fruit for this wine comes from two North Coast counties. One vineyard tends to be a bit warmer, giving the wine tropical aromas and flavors. While the cooler site adds bright gooseberry and crisp acid structure. Together they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.
Château Haut Selve, Graves Blanc, 2019
Château Haut Selve is the only creation of vineyard in Bordeaux in the 20th Century. The vineyard was planted in the historical Graves Appellation area over a pine forest where vines used to grow 120 years ago.
Each step of Chateau Haut Selve’s creation was thought and carried out as if it was a piece of art. The history of art and wine is the particularity of this property that is known to be one of the top five in Graves.
2022 LangeTwins Merrill Vineyard Chenin Blanc
With captivating aromas of fresh apple, apricot, nectarine, and a touch of spice blending seamlessly, this exquisite wine offers a harmonious burst of flavors. The velvety texture, bright acidity, and long, satisfying finish create a refreshing and memorable experience. Whether it’s a backyard barbecue or a relaxing evening, this vibrant Chenin Blanc is the perfect choice to elevate your upcoming gatherings.
SIMI Chardonnay
The hue of this food-friendly wine is pale gold — a color that dramatically sets the stage for what is to come. This wine features flavors of apple, pear, and stone fruits with hints of citrus and tropical notes. Toasted sweet oak, vanilla cream, and baking spice complement a rich, round mouthfeel with balanced acidity and a touch of minerality on the finish.
Kenwood Vineyards Six Ridges Chardonnay
For an elevated and delicious choice, the crisp and fruitful qualities of Kenwoods Vineyards Six Ridges Chardonnay make it the ideal wine to add to an elevated dinner or gathering with friends. The enticing stone fruit and spiced aromas combined with notes of crisp apple and crunchy peach allow for a rich and lush finish which pairs perfectly with pan-seared Halibut with herb butter.
Crossbarn’s Sonoma Coast Chardonnay
The 2021 vintage bursts from the glass with bright aromas of lemon zest, green apple, and white florals, with an undercurrent of flinty minerality that belies its cool climate origins along the Sonoma Coast. A beautiful tension midpalate elevates the notes of Asian pear and lime which mingle with vibrant acidity, leading to a clean and refreshing finish.
Brancott Estate Sauvignon Blanc
Brancott Estate Sauvignon Blanc is a flavorful low ABV, less calorie option perfect for a day at the beach or picnic in the park. Combined with sweet hints of grapefruit, honeydew melon, and passionfruit, this tasty beverage perfectly pairs with seafood, grilled chicken, earthy garnishes, and fresh greens to accentuate the senses and palate.
La Crema Sonoma Coast Chardonnay 2018
The Chardonnay is full of apricot, lemon, gala apple and subtle oak spice aromas that are best suited for dishes for grilling and chicken.
Cantine Ermes ‘Quattro Quarti’ Grillo Sicilia DOC 2019
‘Quattro Quarti’ is the expression of four different territories with different climatic characteristics, resulting in a Grillo of great complexity. It expresses a typically elegant Mediterranean bouquet with nuances of citrus fruits, peach and white flowers. In the mouth the wine is fresh, intense and with good persistence.
Dutcher’s 2022 Sauvignon Blanc, Sonoma County
White peaches, guava, honeydew melon, key lime, and hints of lemongrass, jasmine and jalapeno all give you a fresh, herbaceous, and green feeling when you first delve into a glass of the 2022 Dutcher Crossing Sauvignon Blanc.
This year we fermented some of the wine in a new oak Ovomun, a special wood vessel that keeps the fine lees in constant motion, adding richness and depth to the wine. The results of this are obvious with your first sip. There are loads of texture and an unctuous coating of your palate, along with flavors of fresh squeezed lemons and limes, lime zest, wet stone, and a refreshing, mouthwatering finish that seems that lingers on the pallet.
Etude 2019 Pinot Gris
This classic Pinot Gris will transport you to a tropical getaway with just one sip (even if they’re in the comfort of their own home!) It’ a delicate, aromatic wine with tropical notes like guava and kiwi, combined with light apricot, Meyer lemon citrus, and a chalky minerality. Rich and round, pair this Pinot Gris with a grilled chicken or a charcuterie board of soft cheeses and a dinner party.
Ten Acre 2018 Ritchie Vineyard Horseshoe Block Chardonnay
This vivid and alluring wine begins with dazzling aromas of white peach, lemon, sweet hay, white flowers and tropical fruit that leap from the glass. On the palate, flavors of nectarine, citrus pineapple and shortbread are underscored by bright acid and an enlivening wet stone minerality that draws the wine to a long, juicy finish.
Eleven Eleven Winery — 2022 Beckstoffer Sauvignon Blanc
2022 Beckstoffer Sauvignon Blanc from Andy Beckstoffer’s Melrose Vineyard is a true delight for the senses. With bright and zesty citrus notes, this wine is the perfect refreshment. The minerality in this wine adds a layer of complexity, while the razor-sharp acidity perfectly balances the light-bodied texture. On the palate, expect a burst of white grapefruit and lemon zest flavors, with a subtle hint of green apple and pear. Minimal new French oak exposure softens and elongates the alluring finish. This Sauvignon Blanc is a must-try for anyone who appreciates a bright and refreshing white wine with plenty of personality.
Beringer Vineyards 2021 Private Reserve Chardonnay
Beringer Vineyards 2021 Private Reserve Chardonnay is a rich and creamy, classically Californian Chardonnay, with notes of citrus blossom and jasmine. This incredible vino’s well-integrated oak shows aromas of brioche, vanilla, and ginger spice, so it stands up well with heartier flavors. This Chardonnay pairs well with a green bean casserole or, everyone’s favorite side, a creamy mashed potato.
2020 Mayacamas Chardonnay
The 2020 Chardonnay was harvested by hand in mid-August, cluster sorted, whole cluster pressed and fermented and aged in neutral oak barrel, puncheon, and foudre before bottling. The wine opens with lifted aromatics of white flowers and fresh tarragon supported by a lovely fruit set of Anjou pear, tart pineapple, and cantaloupe.
On the palate the wine expands, broadening the frame, bringing layers of texture and energy with secondary flavors of lemon oil, mineral, and almond. The finish is long with lingering saline notes, subtle tropics, orchard fruit, and flint rock.
Louis M Martini 2019 Napa Valley Cabernet Sauvignon
Louis M Martini 2019 Napa Valley Cabernet Sauvignon exemplifies why the winery is known for premier Cabernet Sauvignon crafted from the best selection of grapes. This particular Napa Valley Cab presents a blend of cassis, vanilla, and smoky cedar aromas, layered with notes of black licorice and spice.
It’s an approachable option for a wide variety of palates, and the rich finish and nice structure make it the perfect bottle to pair with an Easter dinner classic, such as a juicy rack of lamb with mint jelly. If you have some veggie-eaters around the table, any rich dish will do, such a stuffed portobello mushroom or a homemade baked mac n cheese.
The Calling — The 2021 Paso Robles Cabernet Sauvignon
This new Cabernet, the winery’s first from the region, is the perfect choice to elevate the ambiance of any occasion with its rich and complex aroma and flavors. Whether you’re seeking a wine to complement an intimate dinner or considering it as a gift for a loved one, this new Cabernet is the perfect addition. Co-founded by Jim Nantz, the brand also makes the perfect gift for the sports fans in your life.
Bodegas Montecillo Reserva
Made with the indigenous Tempranillo grape and a small amount of Manzuelo, the Bodegas Montecillo Reserva flourishes with notes of fine oak and smooth velvety tannins,and the nose is rich with aromas of cherry and dark fruit (think blackberries and plums), followed by hints of licorice and vanilla. The wine is aged for 24 months in both French and American Oak with an followed by an additional two years at the winery.
2021 Bin 389 Cabernet Shiraz Gift Box
Often referred to as ‘Baby Grange’, this bottle is the perfect gift for any wine-lover in your life you are looking to spoil this spring/summer! Featuring the perfect balance of black and red fruit aromatics, complemented by a fine seam of acid and tannins this bottle is the perfect accompaniment to your Easter dinner.
Cloudy Bay Te Wahi
The Story Behind The Label: Te Wahi is Cloudy Bay’s most unique and intricately crafted Pinot Noir, but the depth & importance of the bottle goes beyond just the liquid itself. The name “Te Wahi” means ‘the place’ in te reo Māori, which is the Eastern Polynesian language spoken by the indigenous Māori people of mainland New Zealand. Created from fruit grown at two of Cloudy Bay’s Central Otago vineyards, “The place” is exactly what Te Wahi represents, as it reflects both the importance of terroir and the sense of Cloudy Bay finding its second home in Central Otago.
Cantine Pellegrino — Gazzerotta Nero d’Avola Sicilia DOC 2021
Cantine Pellegrino is based in the areas surrounding Trapani, in the western Sicily, and is led by the Pellegrino family, now in its sixth generation. Gazzerotta, in Sicilian dialect, refers to the black and white magpies that fly over the vineyards. Gazzerotta is made from 100% Nero d’Avola, Sicily’s leading red grape. It has an intense, bright red color and a round taste, with a predominance of ripe red fruits, and a hint of sweet spices, namely cinnamon. It pairs well with mushroom risotto, grilled meat, or pasta.
Bread & Butter 2022 Pinot Noir, California
A California Pinot Noir that is fruit-forward, delicious, and smooth. This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book.
Josh Cellars Reserve North Coast Collection
Sourced from outstanding vineyards, the collection features Josh Cellars Reserve Cabernet Sauvignon and Chardonnay.
Force & Grace Revelist Cabernet Sauvignon
A pinnacle of craftsmanship sourced mainly from renowned Oakville and Rutherford appellations; a cellar-worthy beauty with the depth of flavor, complexity of character, and distinctly polished.
Volpolo Bolgheri DOC 2022
Volpolo Bolgheri DOC 2022, a blend of Cabernet Sauvignon ), Merlot, and Petit Verdot crafted by Sapaio in Castagneto Carducci, in the unique terroir of Bolgheri, Tuscany. With a crown adorning the label — created by designer Aldo Segat and inspired by the three-point crown of African-American artist Jean-Michel Basquiat, Volpolo is an outstanding choice to celebrate the queen and king of the family!
Its intense ruby color and captivating aromas of violet, iris root, dark cherry, and cedar, are complemented by well-integrated tannins, a velvety texture and a refreshing acidity. Volpolo offers complex flavors and versatile pairing options: enjoy it with barbecued or spicy meats like lamb and game, as well as pasta dishes.
Tenuta Regaleali, Lamùri Sicilia DOC 2019
Tenuta Regaleali, Lamùri Sicilia DOC 2019, crafted with Nero d’Avola grapes by Tasca D’Almerita in the highlands of the Regaleali estate in Sicily. The name Lamùri embodies Tasca’s deep love for their land — Lamùri translates to ‘love’ in the Sicilian dialect — much akin to the love and gratitude we extend to all mothers and fathers on their special day. With its signature aromas of juicy plums and cherries, intertwined by sultry notes of sweet spices and Mediterranean herbs like thyme and oregano leaves, Lamuri shows an incredible drinkability and versatility for a variety of food pairings.
Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020
Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020, from Veneto’s Valpolicella area, is a blend of native grapes Corvina, Rondinella, Corvinone and Negrara crafted by Pasqua Wines using the traditional Ripasso method. This technique enriches the wine’s structure and aromas, resulting in a crimson-red hue with aromas of red fruits and toasted nuances, rendering it an appealing option
2019 Ratti Marcenasco
The 2019 Ratti Marcenasco is a full, elegant wine with notes of licorice and tobacco. This Barolo is the perfect gift for a wine lover in your life that prefers a noble, long finish. Strong and well-integrated, this Barolo pairs well with fattier meats, like a roast beef, and ripe cheeses.
2020 Allegrini Palazzo della Torre
2020 Allegrini Palazzo della Torre (SRP $25) is a famous ruby red blend that contains beautiful notes of vanilla, black pepper, and cloves. Grown in the Valpolicella region, this red wine has an underlying freshness that exudes a poised and elegant finish. On the palate, the velvety flavors make this an easy to drink wine that would pair nicely with steak sirloin and garlic mashed potatoes.
2021 Argiano ‘NC’
2021 Argiano ‘NC’ (SRP $25) gives a mouthful of savory flavors and notes of black currant and black cherry that compliments the medium tannins. From the producer that made Wine Spectator’s 2023 #1 Wine of the Year, this baby Tuscan is rich in aromas and made from Cabernet Sauvignon, Merlot and Sangiovese grapes. A fresh and versatile option to pair wonderfully with a pasta carbonara.
2021 Brancaia Il Tre
2021 Brancaia Il Tre (SRP $25) makes for the perfect entry-level wine offering drinking pleasures to those who want to open right away or who prefer to let it age a little longer. This blend has creamy, mellow tannins with aromas of mulberries that would taste great with grilled fish.
Archery Summit 2021 Dundee Hills Pinot Noir
This Pinot Noir is an award-winning wine, for an award-winning partner! The Archery Summit Dundee Hills Pinot Noir was named among one of the best wines in the world at the Decanter World Wine Awards in 2023, offering notes of brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Pairing perfectly with special occasion delicacies such as filet mignon, this is the perfect date night wine.
Force & Grace Paso Robles Cabernet
A dense and textured wine with concentrated ripe berries and velvety tannins. Pairs beautifully with robust, tomato-based sauces and risottos.
Force & Grace Napa Valley Cabernet
A bright and silky wine that evolves as it lingers on the palate. Pairs beautifully with veal, strong cheeses, dark chocolate tarts, and stuffed olives.
Seghesio Family Vineyards 2022 Sonoma Zinfandel
Since 1895, Seghesio has etched its love story into the heart of Sonoma’s winemaking legacy — now one of the oldest winemaking names in Sonoma pioneering the highest quality Zinfandel.
Crafted from an average selection of more than 150 individual lots that are harvested from vineyards across Sonoma County, fermented separately and masterfully blended, the 2022 Sonoma Zinfandel boasts a rich bouquet of blackberry, black currant, plum, cherry and baking spice aromas.
Perfectly balanced, it complements indulgent dishes like short ribs, pork belly, or gnocchi gorgonzola.
2019 Poggio al Tesoro Sondraia
This flagship 2019 Poggio al Tesoro Sondraia is an amazing addition to any luxury wine collection. This is a new kind of Super Tuscan, expressing the richness of an extraordinary territory, combining tension, complexity and great finesse. Aromas of black fruit balanced with cocoa provide a complexity of flavors for your palate.
Castiglioni Chianti DOCG
A classic Italian red like Chianti, with its moderate acidity, cherry flavors, and hints of spices pairs nicely with the savory and wine-infused qualities of this cheese.
Double Diamond 2021 Cabernet Sauvignon
The 2021 Cabernet Sauvignon stands to outshine the award-winning 2019 vintage with even deeper concentration and complexity. On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint. With fine-grained tannins and mouthwatering acidity that lingers through the long finish, this wine is ready to drink upon release but will cellar well for years to come.
Gabbiano — 2020 Chianti Classico
Beautiful ruby red in color, this indulgent pour offers aromas of violet and red berries. Highlighting bold flavors of bright red cherry, accompanied by notes of white pepper and nutmeg, this bottle is the perfect winter pour
Pair this desirable red with a truffled pecorino cheese, provolone or parmesan and we promise your winter blues will be none other than a distant memory.
Gabbiano — 2018 Bellezza
Opening with exciting aromas of red berries and citrus fruits, this pour is quickly contrasted with notes of spicy vanilla. This bottle is crafted with exceptional grapes from a single estate vineyard, allowing hints of flint to come through it’s lengthy finish
Pairs perfectly with a T-bone steak or dishes with prominent notes of white truffle.
2018 Proprietor’s Reserve Zinfandel, Dry Creek Valley
Loaded with fruits from a variety of sources; dried cherries, blackberry jam, and ripe Santa Rosa plums all work together with spice and oak aromas. Try pairing this with some smoked chicken wings, drumsticks, and thighs lightly smeared with your favorite BBQ sauce.
Kendall-Jackson Vintner’s Reserve California Pinot Noir
The perfect bottle of wine to pair or gift with a box of chocolates. Complimenting a bite of semi-sweet dark chocolate, this Pinot Noir delivers red fruit flavors coupled with oak aging for hints of vanilla on the palate and a soft, smoky finish. Earthy and salty notes shine through from the Santa Barbara County ocean, making for a well-rounded and complex sip.
Double Diamond 2021 Proprietary Red Wine
The inaugural release of the 2021 Proprietary Red Wine, made up of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc, upholds the level of excellence expected from winemaker Thomas Rivers Brown. It expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.
Pine Ridge Vineyards Black Diamond Cabernet Sauvignon
A nod to Pine Ridge’s founder and Olympic downhill skier Gary Andrus, this cabernet is suited for the cooler season. This wine is best enjoyed by a warm fire after a day on the slopes, beginning with exhilarating flavors of dark chocolate and acai compote bolstered by hints of cassis and lavender candy. This wine pairs well with full-flavored foods like prime rib or complex cheese dishes like fondue.
Belle Glos Glasir Holt Pinot Noir
Known for its iconic red wax top, Belle Glos has released the first pinot noir from their Glasir Holt vineyard. The wine lover in your life will love the alluring dark fruit aromas and hints of raspberry tart, toasted oak, and cherry cola that create a harmonious and satisfying wine experience.
Elouan Pinot Noir
This wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. You’ll taste rich and well-balanced notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish on the palate. With incredible depth and concentration, this smooth, medium-finish pinot noir pairs perfectly with your favorite comfort foods — french onion soup, warm baguette slices, fresh pizza, or a well-curated charcuterie board.
The McBride Sisters Collection 2022 Central Coast Pinot Noir
The McBride Sisters Collection 2022 Central Coast Pinot Noir is a bright, luscious, elegant wine made to accompany any and every meal. This vibrant vino offers fresh cherry and raspberry aromas that open into plush plum notes with subtle spice, and brilliant red fruit flavors that linger for days. This wine is here for them. Or maybe they’re in the mood for a fireside sip and a cozy night in? Same answer, this versatile, light-bodied beauty is the right choice.
Earl Stevens Selections’ Sweet Red
This sweet red wine is mostly Cabernet Sauvignon with Zinfandel and Syrah. It has aromas of ripe blackberry, cherry and strawberry. The flavors are jammy, juicy and sweet with a balanced finish.
2018 Winemakers’ Cellar Kupferschmid Red Wine, Dry Creek Valley
Dedicated to Dutcher Crossing proprietor Debra Mathy’s mother, Leah Kupferschmid, is a Rhône-style blend of Grenache, Syrah and Mourvedre. (fun fact: there are also wines named after Debra’s father and niece in Dutcher Crossing’s portfolio). The perfect bottle for celebrating Mother’s Day, pair this wine with cedar plank grilled salmon or spring veggies lightly charred on the grill.
Napa Valley Quilt Cabernet Sauvignon Reserve
As you pour this elegant wine into your glass, you will notice its beautiful dark ruby-red color. The tasting notes include baking spice aromas of cinnamon and clove that are intertwined with dark stone fruits, blackberry pie, vanilla, white pepper, and notes of oak and rose. A full-bodied palate presents layers of dark black cherry, coffee, blackberry, dark currant, and notes of milky chocolate. Classy and sophisticated, this refined wine is a sensational expression of what a Napa Valley Cabernet represents and is the perfect wine to enjoy.
The Federalist Pinot Noir
The Federalist, America’s Craft Wine, recently released their latest red wine varietal — Pinot Noir! Made with 100% Pinot Noir grapes carefully sourced from a single vineyard nestled within the Central Coast region of California, the wine is fermented in stainless steel tanks for approximately 12 days and pressed at dryness before spending around eight months in oak barrels.
Beaulieu Vineyard’s 2020 Napa Valley Cabernet Sauvignon
This red offers a taste of dark red berry fruit, supported with notes of briary cherry and tea leaves, complete with bright strawberry preserves, black raspberry, black cherry, mint, mocha and dark chocolate. Pairs great with grilled and roasted lamb.
Etude 2020 Carneros Heirloom Pinot Noir
Etude 2020 Carneros Heirloom Pinot Noir (SRP $95) is the prime example of how Etude has perfected the art of the Pinot Noir. This Pinot Noir is fresh and expressive, with nuanced layers of sweet baking spice, cinnamon, and clove. It’s also appealing to veggie lovers, pairing well with herb-roasted harvest vegetables like squash and mushrooms.
Boen Russian River Valley Pinot Noir
This Russian River Valley Pinot Noir is rich in ripe red fruit flavors and balanced by bright acidity and judicious hints of toasty oak. The wine boasts ripe cherry, raspberry, and strawberry aromas, which are beautifully complemented by hints of vanilla and baking spice.
2019 Charles Krug Napa Valley Cabernet Sauvignon
The 2019 Napa Valley Cabernet Sauvignon is always excellent choice. Sourced from five family estates in Yountville, it offers enticing aromas of red cherry, baked strawberry, and vanilla, complemented by subtle hints of fig and coffee bean.
With a medium-to-full body, this wine delivers a luscious blend of berry, chocolate, and buttery caramel flavors, harmoniously intertwined with toasted oak notes. The experience culminates in a seamless, long finish characterized by currant, blueberry, and warm oak, making it a delightful addition to festive occasions.
Chronic Cellars’ 2021 Sir Real Cabernet Sauvignon, Paso Robles
Noble to the core, Sir Real does it all for the love of grapes and the winemaking legacy his family passed down to him. It’s the quest of always keeping it real, sir.
The most gallant Cabernet Sauvignon of all the land, Sir Real delivers striking layers of dark fruit, currants, and dried cherries with charming cedar and tobacco flavors. Unflinching notes of ripe plum and bright cassis lead the way to a rich backbone of harmonious tannin and a heroically luscious finish.
JUSTIN 2022 Russian River Pinot Noir
The 2022 JUSTIN Russian River Pinot Noir showcases a deep ruby hue with complex aromas of ripe black cherry, strawberry jam, and savory spice. On the palate are ripe black plum and dark cherry flavors, balanced by bright cranberry notes, well-integrated tannins, and subtle barrel spice
2019 River Ranch Cabernet Sauvignon
Inviting aromas of ripe blackberries and dark cherries mingle with subtle undertones of vanilla and oak, creating a sensory journey. On the palate, the wine unfolds with bold flavors of blackcurrant and hints of mocha, culminating in a smooth and lingering finish.
2021 Emmolo Merlot
This wine is sourced from vineyards in Napa Valley, including land that has been in the family of Jenny Wagner’s maternal relatives (the Emmolos) for generations. We seek out areas with light gravelly soil and ideal growing conditions that enable longer “hang time” for the grapes to achieve full ripeness. We also utilize techniques like crop thinning to produce an elegant, distinctive Merlot. This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.
2017 Super Texan
This iconic red blend is a complex bouquet of black currants, succulent raspberries, and exotic Sichuan pepper. The Super Texans is a balanced medium body that offers black cherry and fresh plum flavors with a hint of vanilla for an effortless finish.
Bonanza Lot 6 Cabernet Sauvignon
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state — vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.
19 Crimes Uprising Red Blend
Rich in color and rebellious in nature, 19 Crimes’ Uprising Red Blend. Aged for 30 days in rum barrels, this wine carries many untraditional characteristics…just like you must be if you’re hanging out with your situationship on v-day.
19 Crimes Pinot Noir
If you’re looking for a fruit-forward red to sip on with your red-wine-loving gathering, look no further than 19 Crimes’ Pinot Noir! Unlike your ex, this wine is sure to never disappoint you.
Landmark’s 2021 Overlook Pinot Noir
Medium purple/ruby color with attractive aromas of strawberry compote, red cherry and plum with toasted oak, vanilla and cinnamon spice, leather, red licorice, a little camphor with subtle purple floral notes.
On the palate the wine is moderate to not quite full-bodied with ripe fruit of red berry, cherry and plum with vanilla, cinnamon and toasted oak leading into a mid-palate that features leather, a touch of dried herbs, camphor with underlying earthy notes. The finish is moderately long and fresh with lingering fruit, barrel spice and perfectly balanced tannins.
Lapostolle Cuvée Alexandre Cabernet Sauvignon 2021
Estate-grown, the Cuvée Alexandre Cabernet Sauvignon and other varietal wines reflect the winery’s dedication to quality and the expression of the Lapostolle terroir. The wine is intense, deep red with purple edges. Expressive and intense on the nose with cassis and black currant aromas, the wine has an elegant palate with round and persistent tannins and fresh cherry and light toast flavors.
Ruffino Riserva Ducale Oro
Riserva Ducale Oro is an iconic Italian red wine. Riserva Ducale Oro is made from grapes mostly from Ruffino’s Gretole estate in the Chianti Classico appellation. This wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Today, Riserva Ducale Oro Chianti Classico Gran Selezione represents the effortlessly elevated Italian lifestyle, vividly expressed through bold Italian design for an instant connection.
Ruffino Romitorio di Santedame
Romitorio di Santedame has distinctive sweet tobacco and balsamic notes. It is a balanced wine with elegant tannins supported by nice acidity. There are aromas of black cherry and plum that stand out on the nose. The Romitorio Vineyard combines the best exposition and the highest altitudes within Santedame Estate, therefore both in the oral tradition of the area and in the Ruffino experience has always offered unique, concentrated, complex wines.
Ruffino — Modus
Modus is Ruffino’s contemporary way of expressing Tuscany with a blend of three noble grape varieties — Sangiovese, Merlot and Cabernet Sauvignon. Full-bodied with a modern style, this red berry wine is rich with silky tannins and flavors of ripe blackberry fruit that lead to a long finish. This wine pairs well with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce, and aged cheeses including taleggio, pecorino and gouda.
Unánime Gran Vino Tinto
The Unánime Gran Vino Tinto is a rich, dense red blend of Cabernet Sauvignon, Malbec, and Cabernet Franc that is certain to elevate your table. Deep cherry-red in color, this blend stands out for the intensity of its fruit flavors and its aromatic complexity. It offers aromas of tobacco and chocolate, along with a touch of black pepper and some fleshy notes.
Belvedere 10
Need a gift for that person who seems to have it all? Gift Belvedere’s brand new luxury vodka, Belvedere 10. Encased in a striking bottle with a white hue and chiseled facets evoking a diamond-like sparkle, Belvedere 10 is as stunning as it is delicious.
CÎROC
Much like the spirit itself, CÎROC has a rich and unique history with origins in the South of France and unlike other vodka’s, it’s distilled five times from fine French grapes; a process inspired by a century of wine-making expertise and craftsmanship that gives it a distinctive flavor with an exceptionally fresh, citrus taste.
Volcan X.A Tequila
Gift the ultimate bar cart upgrade with Volcan X.A tequila, the first ultra-premium tequila from Moët Hennesy. Volcan X.A is an innovative blend of reposado, añejo, and extra añejo tequilas. Handcrafted at every step of the process, X.A is made with 100% natural Blue Agave and is completely additive-free.
Cierto Tequila Private Collection Blanco
While all Cierto expressions are best enjoyed neat or on-the-rocks, we understand there are some folks who prefer their spirits mixed in a cocktail. If you’re going to mix any Cierto expression, you can’t go wrong with Cierto Tequila Private Collection Blanco (SRP $89 / 750ml), which is excellent in an organic Margarita or Aire Libre. Rested before bottling, this liquid is smooth and fresh with an herbaceous aroma that imparts sweet floral and agave notes.
Cierto Tequila Private Collection Añejo
Do you know someone who has an affinity for a nightcap served straight up? Then look no further than the Cierto Tequila Private Collection Añejo (SRP $169 / 750ml). This exquisite tequila is patiently aged in French Limousin oak and makes the idyllic gift for those who enjoy the many complexities that come with luxury, sipping spirits. The liquid is made from a unique blend of rare Añejo tequilas that open with notes of orange and oak, and finish with a complex array of coffee, chocolate and caramel.
Tequila Don Julio Alma Miel
Tequila Don Julio Alma Miel, is an exceptional liquid inspired by the agave honey that comes from the heart of the 100% Blue Weber Agave. This unique blend of Blanco tequila distilled with oven-roasted agave honey and Añejo tequila that has been aged for at least 14 months and finished in Crémant du Limoux wine casks from the Limoux region of France, results in a lusciously smooth liquid with honeyed aromas that brings out the heart and soul of each moment.
To help bring to life the soul at the core of the product, Mexican singer-songwriter, Christian Nodal joins the brand in celebrating the launch of Tequila Don Julio Alma Miel through the lens of Modern Mexico. Nodal shares how he lives Por Amor in the brand’s new creative film launching in early February and will help curate a national dinner series that blends Tequila Don Julio Alma Miel with a fusion of Mexican rhythms and sounds, and delicious food that will tantalize the taste buds, to create sensorial and meaningful experiences.
Tequila Don Julio Rosado
Tequila Don Julio Rosado is an exquisite Reposado tequila that’s aged at least four months in Ruby Port wine casks to impart a light fruit finish and delicate pink hue. Whether you are gifting or sipping this Mother’s Day, Tequila Don Julio Rosado is the perfect spirit to relish in life’s special moments with the most important people. Tequila Don Julio Rosado is best enjoyed on the rocks or with a splash of sparkling water and a lemon garnish.
PATRÓN EL ALTO
PATRÓN EL ALTO is perfect for momentous occasions big and small, packaged in an elegant and distinctive bottle, matching the azure hues of the agave fields in the Jalisco Highlands.
The exceptional tequila is available in select U.S. markets including New York, Miami, Las Vegas and Los Angeles at an SRP of $179.
PATRÓN Silver
The perfect white spirit made from the finest Weber Blue Agave.
Cincoro Añejo
Cincoro Añejo is aged for over 20 months, further enhancing the interaction between the barrel and tequila. With an unforgettable mouth feel and smooth luxurious finish it is delicious, neat, over ice or in a cocktail.
Lobos 1707 Tequila, Joven
Young in spirit, old in soul, Joven is elevated by being mixed with a measure of Lobos 1707 Tequila, Reposado. The liquid is carbon-filtered, then finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera system method, resulting in a more mature flavor profile.
Tequila CAZADORES Extra Añejo
The most aged of Tequila Cazadores, Extra Añejo is aged in virgin American oak barrels for at least three years, for deep flavors of vanilla, cinnamon, roasted apple and dried fruits. The warmth of Mexico is achieved with the spirit of time. It is demonstrated with a touch of cinnamon and vanilla that stands out between nutty notes.
Emyla Tequila
Born in Southern California and distilled from 100% Blue Weber agave, EMYLA Tequila is an emerging leader in the world of fine spirits. Committed to authenticity, quality, and sustainability, EMYLA is striving to make a lasting impression on the agave sector.
818 Tequila
Founded by Kendall Jenner, 818 Tequila is an award-winning, hand-crafted tequila brand committed to uplifting the women and men who make it. Produced using traditional methods in Jalisco, Mexico at a family-owned-and-operated distillery, the brand has won 32 blind tasting awards across eleven major industry competitions. Sustainably produced from one hundred percent Weber Blue agaves, 818 Tequila features four variations: Blanco, Reposado, Añejo and Eight Reserve by 818 — an ultra premium Añejo Reserve.
1800 TEQUILA
An ultra-premium crystal clear añejo finished in port wine casks 1800® Cristalino is a crystal clear añejo tequila with deceptive depth, presented in a stunning crystalline bottle. 100% Weber blue agave is handpicked at its peak of maturity, aged in French and American oak barrels, married together, then finished in port wine casks. The result is an ultra-premium tequila that offers the complexity of an Añejo with the smoothness of a Blanco. Enjoy neat, on the rocks, or elevate any cocktail to celebrate life’s special moments with taste.
1800 Milenio
An ultimate luxury expression, extra-aged and matured in French Oak Cognac barrels of the finest craftsmanship. After a long and delicate aging process, the tequila is matured for a short period in French oak barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit, and cinnamon. A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft its final liquid, Milenio is considered the best representation of 1800® Tequila’s roots and worthy of only those who appreciate the finest tequila.
Reserva de la Familia 2024 Extra Añejo Collector’s Box
Reserva de la Familia by Jose Cuervo unveiled its 2024 limited-edition collector’s box for its most premium expression, and Mexico’s crown jewel, Reserva de la Familia Extra Añejo.
Designed by celebrated Mexican sculptor, goldsmith, and leatherer, Ana Pellicer, the custom-designed artwork, titled, “Insatiable Transparencies of a Historic Landscape,” showcases agave plants clustered in the deep golds and ochre, paying tribute to the vibrant hues found in the Tequila, Mexico.
Every step in creating Reserva de la Familia Extra Añejo is done with meticulous care. The tequila is entirely handcrafted, from the hand-blown glass bottle to the application of each individually numbered label and wax seal adorned with the Cuervo family’s crest.
DeLeón Reposado Tequila
Ultra-Premium DeLeón Reposado Tequila blends the craft of the French winemakers with the art of fine tequila to create a Reposado with the incredible richness and complexity imparted by aging in both American (2/3 of the time) and French Oak barrels used to age wine (1/3 of the time). Made from selected 100% Blue Weber agave tequila sourced from the rich earth of the Los Altos region of Jalisco, the agave is hand-selected for ripeness before harvesting and yields sweet piñas to achieve the smoothness of DeLeón Tequila.
Cuervo Tradicional Cristalino
Tradicional Cristalino is a Reposado matured in American White Oak and blended with a delicate amount of Tradicional Añejo and Reserva De La Familia®️ Extra Añejo for added complexity. The blend of these three award-winning, aged tequilas is then filtered for crystal clarity and ultimate smoothness, while delivering the perfect tequila edge to kick off your most electric nights.
Tequila Bribón
Tequila Bribón, produced by one of the top tequila families in Mexico, is the proud result of a mission to bring a high-quality tequila that everyone can embrace from newbies to aficionados. This outstanding 100% blue agave tequila is made using only fully matured 8- to 10-year-old agaves, all harvested by hand. The end result is a complex and sophisticated ultra-premium tequila available at a great value price-point, that is also extremely approachable and easy to drink. In addition, just in time for Cinco de Mayo, the brand has just released new label designs featuring a sleek and elegant aesthetic that matches the quality of the ultra-premium spirit.
Gracias a Dios
Directly translating to Thank God, Gracias a Dios is a handmade, ultra-premium quality mezcal from Oaxaca with a deep commitment to family values and Mexican culture. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials.
While we all adore the traditional margarita for Cinco de Mayo celebrations, this year, we’ve rounded up four cocktails perfect for a fiesta using Tequila Bribón and Gracias a Dios Mezcal.
Mayenda Tequila
Mayenda’s pioneering process adds two extra steps of craft and care — maceration and the blending of agave miel into the base distillate — to capture the deep flavors and aromas of cooked agave, which are often lost in tequila-making. The result is a richer, more complex Blanco tequila ideal for sipping.
Served neat and at room temperature; to experience the full range of Mayenda’s flavors, sip and pair alongside a roasted and raw pineapple slice both dipped in pink Himalayan salt.
Volcán Cristalino Tequila
Volcán’s premium, aged Tequila Cristalino blends robust notes such as vanilla, caramel, and chocolate, all blended in casks from the old world to create a unique, but deep flavor. This Anejo Cristalino is filtered in order to remove it’s color and accentuate it’s rich flavors.
Volcán Blanco Tequila
Volcán’s Tequila Blanco blends herbal, citrus, and spice notes indicative of the lowlands with fruit notes of cherry, pear, and peach from the highlands. Made with 100% heart, this Blanco is crafted with only the very best agave sourced from each of these distinct regions.
Mi Campo Blanco
Mi Campo Blanco is crafted using 100% Blue Webber Agave which are all squeezed vs crushed. The liquid from the piñas of the agave plants are then cooked in stone ovens & distilled 2x in alembic stills then rested in French Oak Chardonnay barrels for 3 weeks.
Casa Noble Añejo
While other añejo tequilas are aged for 1 year in new French oak barrels, Casa Noble Añejo is aged for 2 years. The patience of waiting the extra year produces a beautiful sipping tequila that is both complex and delicious.
Próspero Tequila
Próspero Tequila is distilled by Stella Anguiano, one of Mexico’s only premier female Master Distillers, alongside International pop star and Chief Creative Partner, Rita Ora. The two work together to change the perception of tequila as a male-dominated spirit. Próspero Tequila is available in three expressions: Blanco, Reposado, and Añejo.
Próspero is born of the lush, volcanic soil in the tequila valley of Jalisco. Every element is crafted by hand: from the elegant bottle to the exquisite flavor profile, to the artistically illustrated label. Próspero is driven by a commitment to work slowly and with passion, all driven by a woman’s touch. Stella has perfected her craft with Próspero Tequila, from the roasting of agave hearts to hand selecting the spirit’s final cut. All three expressions are made from 100% blue agave tequila from the lowlands of Jalisco, Mexico.
Partida Roble Fino Reposado Cristalino
This stunning bottle sports tequila clear as a diamond with the full flavor of Partida’s Roble Fino Reposado. Aged for 6 months in ex-bourbon barrels followed by 2 months in ex-single malt, sherry-seasoned casks, this first-of-its-kind Cristalino boasts flavors and aromas of dried fruit, cooked agave, toasted oak, vanilla, and nuts that make for an interesting and satisfying sip.
Espolòn Tequila
Espolón Tequila, one of the fastest-growing tequilas on the market, is an award-winning collection of super-premium tequilas that celebrates real Mexico and highlights its storied culture through classic 19th-century artistry and the iconic roster, a symbol of national pride. Crafted with 100% Weber Blue Agave, these heralded premium tequilas are distilled in the Los Altos region of Jalisco, Mexico, and include Blanco, Reposado, and Añejo.
PaQuí Silvera
A rush of sweet agave with floral, grassy aromas and sweet agave fruit up front, followed by vanilla, white pepper, and other herbal undertones, including lemon and honeysuckle. Complex, smooth, and round with some minerality. Lively and subtly spicy upfront but finishes with gently lingering flavors and a soft, smooth finish — 100% blue agave.
Mezcal UNIÓN Uno
The award-winning mezcal can be enjoyed in many ways due to its balanced and smooth taste which is brought out by its artisanal distillation process. This detailed process results in a mezcal that is not heavily smoky, making Mezcal UNIÓN Uno approachable and easy-to-drink.
Diplomático Rum
The luxurious cocktail set available on Reservebar for under $50 includes Diplomatico Reserva Exclusiva, a meticulously crafted sipping rum, and two premium rocks glasses — perfect for your favorite rum cocktails or a classic neat serve. It makes the ideal gift for cocktail enthusiasts and rum lovers.
Mount Gay’s First Edition of Single Estate Series
Mount Gay officially announced the First Edition of Single Estate Series, a new annual release that celebrates Barbados, embodies the terroir of the birthplace of rum and focuses on sustainability.
In 2015, Mount Gay acquired 324 acres of the old Mount Gay Estate and, for the first time in centuries, the distillery was a fully vertically integrated operation from cane to bottle. Since then, the team has harvested Estate sugar canes each year until Master Blender Trudiann Branker knew the rum was ready for release — and it’s finally that time.
Bayou Rum XO Mardi Gras
Bayou Rum XO Mardi Gras, is an Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
On the nose, you’ll notice Slightly floral mixed with cedar wood, stone fruit, plum, sandalwood and dried dark fruit. Leading to multi-layered and complex with hints of orange marmalade and dark stone fruit with bursts of blackcurrant, prune and oak, along with slight sweetness reminiscent of tupelo honey. Finishing off with a long and pleasantly dry honey, black pepper and sherry.
Barceló Imperial Premium Blend 30 Aniversario
Ron Barcelo’s 40th Anniversary Imperial Blend is a special blend and limited offering of Barceló Imperial’s private reserves set aside for additional aging. These ten-year-old reserves were aged for an additional two years in casks made from selected cuts of white oak previously used for the aging of highly prestigious Bordeaux wines.
Bumbu XO
Bumbu XO is a smooth, rich and complex rum created from scratch and distilled in Panama. It is aged up to 18 years in bourbon barrels and selectively finished in white oak sherry casks. It has aromas of toffee, toasted oak and vanilla, and has hints of orange zest, pepper and coffee on the palate.
Tanqueray No. TEN
Distilled in small batches, Tanqueray No. TEN is abright-tasting gin made using whole citrus fruit — including fresh white grapefruit, lime and orange. Tanqueray No. TEN brings an explosion of fresh citrus with every sip, followed by vibrant juniper, concluding with a rush of herbal and velvety chamomile notes to finish.
NOLET’S Silver
NOLET’S Silver is an undeniably modern take on gin, reflecting the tastes and preferences of a new generation of gin drinkers. The refreshing floral and fruit-forward flavor highlights a unique combination of botanicals never before used in gin. Only 117 Calories per 1.5 oz. Serve, No Sugar, No Carbs and NON-GMO Project Verified.
Monkey 47 Distiller’s Cut Edition 13
Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, launched its newest edition of its Distiller’s Cut, with an exclusive number of bottles available in the U.S. for a limited time.
Monkey 47 has debuted a new edition of its highly collectible Distiller’s Cut every year since 2010. Now in its 13th year, Monkey 47’s obsession with the hunt for the legendary ‘Species Rara’ continues, allowing the brand to further enhance its signature Schwarzwald Dry Gin by the inclusion of a carefully selected 48th botanical.
Distiller’s Cut turns highly acclaimed and beloved Monkey 47 Dry Gin into a limited edition that thrills the senses and sets the hearts of bartenders and gin enthusiasts racing. Monkey 47 has now unveiled Acer Saccharum, better known as maple syrup, as the Species Rara in the 13th Distiller’s Cut edition.
The Botanist Islay Dry Gin
Hand foraged in Islay, The Botanist is an ultra-premium gin distilled with 22 hand-foraged botanicals, wild to Scotland. Known for being the heart of classic cocktails including The Martini, The Botanist and Tonic and The Negroni, The Botanist Islay Dry Gin is a bar cart must-have.
Scapegrace Black Gin
New Zealand’s Scapegrace Gin is distilled in a 19th century John Dore whisky still just outside of the North Island’s biggest city. It features 12 botanicals and “water torn from New Zealand’s Southern Alps.”
The Black Gin achieves it’s color through the infused botanicals, which include aronia berry, butterfly pea, saffron, pineapple and sweet potato. Enjoy the light show as it changes color when mixed with tonic water or citrus, becoming various shades of pink and blue. Bottled at 41.6% abv.
Cointreau
Cointreau is the iconic orange liqueur at the heart of more than 500 of the world’s most celebrated cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar. The House of Cointreau was founded in 1849 in Angers, France, where Edouard Cointreau perfected the recipe. Blended with sweet and bitter orange peels, Cointreau has a unique, balanced flavor beloved by mixologists and bartenders worldwide.
Grand Marnier Cuvée Louis-Alexandre
A tribute to our founder, Louis-Alexandre Marnier Lapostolle, who disrupted the status quo of cognac by combining it with bitter orange liqueur. An exceptional Cuvée with VSOP cognac, rich in character and complexity, containing 40% ABV (82% cognac and 18% orange liqueur).
Campari
Campari, the iconic Italian aperitif and the defining ingredient of classic cocktails like the Negroni. With its vibrant red color, intense aroma and inspiring flavor, Campari has always been a symbol of intrigue and pleasure. Its versatility takes you on a journey into a captivating and sophisticated drinking experience. These values have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.
Crystal Head Vodka
Crystal Head Vodka, part of the Infinium Spirits portfolio, is shaking up the cocktail scene with the launch of two iconic cocktails in sleek, convenient cans: the Espresso Martini and the Cosmopolitan. This release marks Crystal Head’s debut in the world of canned cocktails, showcasing their innovative approach to mixology and commitment to quality.
Embodying the spirit of creativity and excellence, Crystal Head Vodka’s new canned cocktail offerings boast the brand’s Original vodka crafted from Canadian corn. Both cocktails are blended with premium ingredients, delivering a perfectly balanced craft-quality cocktail experience without the fuss.
Each sleek black can deliver skillfully mixed cocktails and the premium taste of Crystal Head Vodka directly to consumers’ homes. With every sip, individuals experience the brand’s commitment to creativity and quality, inspiring them to embrace their inner Creative Spirit.
Thomas Ashbourne Craft Spirits
This colorful vodka cocktail is as flirty as it is fun. An explosion of sweet cranberry gives way to a hint of strawberry, all rounded out with an aroma of freshly squeezed lime and mixed with our smooth vodka. It’s everything a good Cosmo should be: Indulgently sweet, refreshingly tangy, and pink!
Jose Cuervo Authentic Margarita
Cuervo offers the world’s number one ready-to-serve margarita in a variety of different flavors. Anyone can find their fresh spring favorite, with flavors including classic lime, strawberry lime, grapefruit-tangerine and coconut-pineapple.
The Original Southside
Made with all-natural, high-quality ingredients, The Original Southside is a lightly sparkling gin cocktail with a twist of lemon and hint of mint. Don’t just take our word for it, try one (or 4) of them for yourself.
Absolut Vodka and Ocean Spray Vodka-Cranberry RTD Range
Introducing Absolut Vodka and Ocean Spray® Vodka Cranberry Sparkling Cocktails, 2024 Product of the Year Winner — a new ready-to-drink canned cocktail line inspired by one of America’s favorite serves, the Vodka Cran. This iconic collaboration is delivered by two trusted brands. It combines premium Vodka from the #1 Premium Imported Vodka, Absolut, real Cranberry Juice from the #1 Cranberry Juice Brand, Ocean Spray, crisp sparkling water, and other natural flavors of four combinations: Absolut Vodka and Cranberry, Cran-Pineapple, Cran-Raspberry and Cran-Grape.
Jim Beam Kentucky Coolers
Jim Beam Kentucky Coolers — a ready-to-drink, canned cocktail that is uniquely light in profile, yet refreshing in flavor.
Infused with southern charm, the line is currently available nationwide in four varieties — Strawberry Punch, Black Cherry Lemonade, Sweet Tea Lemonade and Citrus Punch at $16.99 per 12-pack.
The Seedlip Special Offer Trio
The Seedlip Special Offer Trio is perfect for any individual looking to taste the most out of life with options from the full Seedlip portfolio. Seedlip Grove 42 is a sophisticated, bright, citrus blend with a dry finish. This expression is made with bitter orange, blood orange, mandarin, lemongrass, lemon, and ginger. Seedlip Spice 94 features a warm, aromatic blend of allspice and cardamom with fresh citrus top notes to balance the long bitter finish. Other ingredients in the blend include cascarilla, oak, grapefruit and lemon.
Seedlip Garden 108 is a fresh, herbal blend of peas and traditional garden herbs including rosemary, thyme, spearmint, hay and hops.
Mingle Mocktails — Blood Orange Elderflower Mimosa
Blood Orange Elderflower Mimosa is a clean-crafted bubbly blend of juicy blood orange and subtle notes of elderflower. Enjoy a cold mimosa can or bottle of this delicious non-alcoholic mimosa anytime you want a refreshing treat.
Austin Cocktails
Perfect for the effortless entertainer, Austin Cocktails are full bodied, full-flavored, and full-proof bar-quality canned cocktails that fit an array of taste preferences. Available in Bergamot Orange Sparkling Margarita, Cucumber Vodka Sparkling Mojito, and Fred’s Ruby Red Sparkling Cocktail, simply pour over ice, garnish with fresh citrus or herbs, and enjoy!
