Best Places To Dine This Summer In New York & Miami

From waterfront views to outdoor dining — your favorite restaurants have some new and fresh Summer menu items for you to enjoy!

We have officially landed in summer and well into fall is prime outdoor dining season in New York and Miami. The city has more al fresco dining options to choose from than ever before but, as we all know, the truth is not all outdoor dining setups are created equal.

That’s where we come in. In this newly updated guide, we’ve gathered some of the city’s best outdoor dining settings: the loveliest backyard gardens, the most idyllic of sidewalk tables and patios, and the most breathtaking waterfront views. Right this way.

Where To Eat This Summer

If you are looking for a great spot to enjoy a meal this Summer, take a look below from brunch in NYC or on the beach in Miami.

Buddha Bar NYC

Located in the heart of Tribeca, Buddha-Bar NYC offers an extraordinary dining experience that blends modern sophistication with the exotic allure of Asian fusion cuisine. The luxurious two-story venue features opulent decor and a majestic 16-foot Buddha statue, blending contemporary design with historic charm.

Crafted by world-class chefs, Buddha-Bar offers a diverse menu, including sushi, sashimi, and wok-fried specialties that blend cuisines from Asia, India, California, and South America, prioritizing taste, and technique. Buddha-Bar NYC promises an unforgettable culinary experience, whether for a romantic dinner, wedding, engagement party, birthday celebration, or corporate networking event.

Buddha Bar NYC offers four stunning spaces, perfect for executive board meetings, unique team-building activities, birthday celebrations, engagement parties, and corporate networking events year-round. Discover the perfect space for your next event.

tán

From award-winning chefs Richard Sandoval and Jonatán Gómez Luna Torres comes Manhattan’s favorite “it” spot, tán — a Tulum-inspired restaurant located in Midtown East. Featuring rebellious and bold coastal fare, tán transports guests straight to the Yucatán peninsula with its earthy décor, cave-like hangings, and hyper-modernist menu — the perfect escape after indulging in the city’s hottest fashion. The restaurant also features speakeasy-style cocktail bar, lúm, which boasts a worldly beverage program focused on agave-centric cocktails, making it the perfect destination for pre or post-dinner cocktails & light bites.

Bottino

Taking its name from the Italian “Botte,” for wine barrel, Bottino has been a cherished New York City restaurant, serving as a neighborhood staple in both the art scene and the community at large since 1998. Perennially young and continually reinventing itself, Bottino has evolved with the area over the past two decades while maintaining its timeless appeal.

It has stood strong through the high and lows of the city, surviving the pandemic and graciously embracing the future. Co-founded by Danny Emerman and Chef Alessandro Prosperi — domestic partners turned best friends and business partners — the space reflects their undying dedication to the area and passion for hospitality.

Housed in a century-old hardware store with historic roots tied to an IRA gun-running operation during ‘The Troubles,’ the space was meticulously transformed into the contemporary setting it occupies today by architect Thomas Leeser. Design elements include:

• Stripped down to its brick walls, painted gallery white, and adorned with mid-century modern influences
• Recycled 60’s Eames and Knoll furniture
• A beloved feature of Bottino is its lush outdoor garden, offering a tranquil escape from the city’s hustle and bustle.

Partner and Executive Chef, Jamie Kenyon joined the team in 2019 to bring a vibrant and innovative touch to the menu, offering a taste of Italy with dishes crafted from the freshest, locally-sourced ingredients:

• Fried artichokes — artichokes with lemon, mint, chili-flake, sea salt
• Bavette cacio pepe — pasta with grana padano, pecorino, black pepper, olive oil
• Seared filet of branzino — sauteed baby kale, marble potatoes, gremolata

Complementing the food menu, Bottino offers an impressive selection of Italian wines and signature cocktails.

Delmonico’s

Established in 1837, Delmonico’s remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico’s holds to be the first dining establishment in America to be called by its French name “Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico’s has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.Read less

CUT New York

Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant and sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.

The Granola Bar

The day-to-night café and restaurant is the perfect place to celebrate Summer with friends and family. Welcoming guests to dine and drink, The Granola Bar focuses on providing feel-good, elevated comfort food options in a comfortable space.

Nothing kicks off Summer like a refreshing beverage in the sun — think The Granola Bar’s Thai Basil White Sangria or Very Berry Smoothie. If you’re looking for something more hearty, savor the restaurant’s Morning Zest Parfait or Almond Chicken Salad Bowl (menu here). For those on the go this Summer, there’s a convenient “grab and go” section dedicated to those who would like to pop in quickly anytime throughout for a quick bite.

The Terrasse at Maison Close

As the days get longer and the temperature rises, New Yorkers are slowly coming out of hibernation, meaning patio season is officially upon us! Bask in the season’s heat at Maison Close’s newly opened terrasse, featuring an exclusive menu, elevated beverages, and an inviting atmosphere perfect for unwinding on a summer Friday.

Nestled in the heart of SoHo, Maison Close (15 Watts Street) invites guests to savor a taste of Paris on its Parisian-inspired patio. Chef Geoffrey Lechantoux’s presents a delectable menu of light bites including:

Truffle Popcorn — Fresh popcorn with sea salt and shaved truffle

Mini Parisien — Small baguette with Parisian ham, butter and emmental

Foie Gras Slider — Slider with seared foie gras, plum chutney and chanterelle mushroom

Pissaladière — Focaccia with onion marmalade, anchovy and taggiashe olives

Exclusively available on the terrace, the menu is also complemented by nonalcoholic Spritzes that are perfect for an afternoon refreshment, including the Chamomille (homemade chamomile N.A. aperitivo, orange, seltzer, Fre Californian N.A. Brut Sparkling) and Huguette (elderflower syrup, lemon, mint, seltzer, Fre Californian N.A. Brut Sparkling).

Maison Close is also introducing a late lunch service beginning at 4pm, allowing guests to indulge in a “Sunset menu” of French classics. Reservations can be made via Resy.

Simona at Royalton Park Ave

Set atop the hotel with a 360-degree view of NoMad, the Empire State Building and the East River. As a beverage-first concept, citrus-forward cocktails, effervescent spritzs and fresh-fruit based concoctions take center stage and pair perfectly with signature (gluten-free!) Fritto Misto, lightly battered and flash fried selection of market fish and vegetables. Encouraging guests to escape to Simona for the endless views and inspiring sips, hours of rooftop operation are Wednesday — Sundays from 3–9pm.

Penthouse on Park at Royalton Park Ave

Boasting coveted open-air space with skyline views, Penthouse on Park at the Royalton Park Avenue Hotel offers guests a bespoke culinary experience in the city. With floor-to-ceiling windows and a wrap-around terrace overlooking the famed Park Avenue, the luxury cocktail lounge features vibrant, elevated cocktails and light bites perfect for enjoying in the high-end lounge or outdoors against the sunset-streaked skyline.

Tavern on the Green

The iconic New York City eatery, Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Tavern on the Green is located within Central Park at 67th Street & Central Park West, New York, NY 10023.

Watermark

Watermark, the 10,000 square-foot outdoor bar and restaurant located at the end of Pier 15, is hosting Pride on the Pier by palm trees and cabanas on the water, featuring unobstructed views of the Brooklyn skyline and a 40-ft long bar from June 28th to June 30th. Guests can dance the weekend away with a rotating lineup of DJs alongside food and drink specials! Walk-ins and reservations are welcome; VIP tickets available; reservations can be made here.

Hortus NYC

Hortus NYC, the popular fashion-forward Asian restaurant in NoMad, has introduced the latest trend in Korean Dining with the launch of their lunch SOTBAPs, complementing their a la carte dinner menu of fan-favorite dishes prepared by Executive Chef Geo Park (formerly of Michelin-starred Jua), making it ideal for a meal at any time of day.

SOTBAPs, which translates to Korean Rice Pot, offers a unique package of flavor and nutrition in a single meal. Premium Koshihikari rice is cooked in state-of-the-art Korean pressure cookers to create the base of the dish and is topped with the finest land and sea ingredients.

Highlights of Hortus NYC’s SOTBAP menu include, but are not limited to:

• Uni and Ikura, uni sourced from Japan, with seaweed puree, cured Ikura, and fried quinoa
• Wagyu, A5 Miyazaki Wagyu, cured egg yolk, and micro greens
• Charred Eel with steamed daikon radish, Asian chive, and pickled ginger

Complementing the SOTBAP are four banchans, curated to rotate seasonally, which include kimchi, shishito peppers, soft tofu with Bordeaux, and a refreshing house salad.

For dinner, Hortus NYC unveils its menu of innovative modern Asian dishes married with flavors of the Mediterranean at an approachable price point.

Menu highlights of Hortus NYC’s dinner menu are:

• King Crab Noodle, fettuccine with mala cream sauce, garnished with shallot and scallion
• Sea Urchin with nori puree, ikura, cured egg yolk, and shaved truffle
• Wagyu Carpaccio, A5 Miyazaki Wagyu with fried shallot and chili oil

Pair these dishes with Hortus NYC’s selection of premium sake and soju-based low-ABV cocktails, the global wine list, or a diverse array of Asian beers.

Ellington In The Park

Glenda Sansone and Rehan Alam, the founders of the beach-inspired outdoor bar and restaurant Ellington in the Park (inside Riverside Park on West 105th Street) and The Ellington on the Upper West Side are pleased to announce that they have renewed the lease for the establishment in Riverside Park for the next 15-years. As part of the new season, Ellington in the Park has received an exciting new look courtesy of a collaboration with Adorn Designs, the interior design firm by Manchester-born, Benjamin Kay. Adorn Designs is behind some of New York’s popular bars and restaurants such as Valerie and Hudson Hound.

As part of the re-design, Ellington in the Park now features a bright and airy coastal style vibe in keeping with the relaxed beach concept; as well as a new bar on the lower level and a new, cozy coffeeshop on the upper level which is expected to open in the month of May. Kay has also added funky new furnishings to the space as well as crafting an Instagram-wall where families can have fun capturing memories in the park, and also expanded the restrooms for more comfort and easy access.

The menu will also feature new beach-inspired offerings that will include The Park Mac (shredded lettuce, American cheese, dill pickles and The Ellington’s special sauce); Lobster Roll in a brioche roll with chips and coleslaw; Popcorn Chicken (crispy breaded bite-sized pieces of chicken served with The Ellington’s special sauce); Black Bean Burger(arugula, sun-dried tomato, onions, garlic pesto); Wild Mushroom Tacos (sautéed portobello, shiitake & cremini mushrooms, red cabbage, goat cheese); Crispy Fish Tacos served with mango, cucumber salsa; Chili Lime Chicken Tacos (pulled chicken with grilled pineapple salsa); Pulled Carnitas Tacos (slow cooked pulled pork, cilantro, onions, salsa verde).

Ellington in the Park, a secluded hidden gem, set against the backdrop of the Hudson River and the greenery of Riverside Drive, showcases a chic and casual vibe, offering classic American comfort and street food, specialty cocktails, fine wines, and spirits. The top-level bar of Ellington in the Park is made from a repurposed shipping container, and the lower-level lounge area is adjacent to outdoor and recreational areas such as beach volleyball, soccer, and softball pitches. The establishment is an ideal space for New Yorkers to explore the Hudson River area and can host intimate parties of 20-people to larger events, up to 800 persons.

Great Jones Distilling Co.

Manhattan’s first whiskey distillery since Prohibition, Great Jones Distilling Co. brings back the roaring spirit and magic of an iconic New York era. Operating as a celebration of past and present whiskey culture, guests are encouraged to raise a toast, experience locally sourced cuisine at The Restaurant, and witness whiskey distilled first-hand while sipping a cocktail at the second-floor bar.

Onsite happenings include bespoke cocktail classes, culinary pairings, magic shows, jazz concerts, a selection of merchandise for purchase, and homegrown distillery tours. A nod to the rich history of New York City, Great Jones Distillery Co. features solely native ingredients from NY vendors, harvested in peak season, and thoughtfully curated into creative dishes and cocktails. Time-honored offerings are punctuated by the urban grit and grandeur of New York City’s golden age that embodies the distillery’s design across four vast floors.

Sungold

Get the family together for a Father’s Day Trivia Brunch at Sungold, located at Arlo Williamsburg in Brooklyn. Celebrate the father figure in your life with dishes featuring locally sourced, seasonal ingredients such as Croissant French Toast ($16), with lemon-poppy, mint whipped cream and berries, or Smashed Avocado ($17), with overnight tomatoes, seven-grain toast and za’atar.

Prepare to go five rounds in the ring with trivia questions that include fatherly topics ranging from movies, television, sports, pop culture, history, current events, literature, fads, geography, music and more. Put your family’s knowledge to the test while enjoying an unforgettable brunch experience. Make sure to book a reservation for Sunday, June 16, from 1–3 p.m. and RSVP to be a part of the trivia HERE (it’s free to participate). The best way to reserve is by selecting a team captain and having them be in charge of tickets for all team members.

Ophelia

Ophelia, an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, is located on the 26th floor of the historic Beekman Tower and offers panoramic views of Midtown Manhattan and Brooklyn. Offering the ‘Top of the Tower’ brunch on Sundays from 12:00 pm to 4:00 pm, guests can choose from one of the 3-tiered brunch towers (see menu here), which pair perfectly with the views of the NYC skyline. The over-the-top tiered meal is not only Instagrammable but also provides a wide array of bite-sized delights, such as tea sandwiches, croissants, deviled eggs, lobster rolls, and more.

Mezze on the River

Mezze on the River offers a colorful and energetic atmosphere in Battery Party City, with incredible views of the passing sailboats and yachts in the North Cove Marina on the Hudson River. Providing an excellent backdrop for friends and family to gather for brunch on Saturdays and Sundays, Mezze offers a $40 3-course pre-fixe menu filled with everything to curb one’s brunch cravings. Take a walk on the West Side Highway before or after enjoying a cocktail of your choice, such as a Mezze Mimosa, Bloody Mary, or Bellini, entrees like Green Shakshuka, Breakfast Flat Bread, Lobster Eggs Benedict (for an extra $4) and Desserts such as Baklava, Limone Ripieno, or Sorbet.

NoMad Diner

Nestled in the heart of Midtown Manhattan, the all-day NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation. This Father’s Day, treat Dad to a delectable meal with Spaetzle Mac and Cheese ($20), with smoked Gouda and cheddar; Disco Fries ($15), with gournay cheese, chicken gravy and chives; Arlo Dog ($15), with kimchi, kewpie mayo and crispy shallots on a brioche roll; and more. Curated cocktails, artisanal spirits, and natural wines round out the dining experience.

Strip House

Looking for your next celebrity hot spot? Well, we’ve got you covered. Strip House, the chic steakhouse with two locations (Midtown and Union Square) known for its frequent celebrity diners, has recently re-opened its sophisticated speakeasy bar and restaurant for New Yorkers to wine, dine, and even try its secret cocktail 😉.

The prohibition era may have ended decades ago, but speakeasies are still going strong in NYC, and Strip House’s Speakeasy is no exception.

Nestled next to the original Strip House location located at 11 East 12th Street, this speakeasy began as a “bookstore” only accessible to the socialites of Manhattan in the 1920s. Today, the Strip House Speakeasy has been transformed into a swanky spot for a pre-dinner drink or a bite at the bar.

With a revamped menu and cocktail list, the Strip House Speakeasy is open for business, ready to help you pen your next juicy celebrity sighting.

Sake No Hana

Sake No Hana is a modern Japanese restaurant, set on the Bowery in the Lower East Side. This elevated dining destination offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes.

Avra Rockefeller Center

Avra Rockefeller Center is famed for offering a daily-changing variety of fresh fish that customers can order by the pound, and a robust wine/spirits program. Conveniently located in Rockefeller Center, it’s the perfect spot to grab a pre or post-Broadway meal for the perfect date night.

The Standard Grill

Opened in 2009, The Standard Grill immediately became an icon of the Meatpacking District renaissance, celebrating the flavors and traditions of old New York with a contemporary edge. Unbound by rules and conventions, The Standard Grill has the familiar feel of a neighborhood bistro — remixed with The Standard’s buzzy, international sensibility. Live entertainment and luxe finishes elevate the timeless atmosphere to new heights.

Cantina & Pisco Bar

Cantina & Pisco Bar is a casual, high-energy space adjacent to POPULAR by Chef Diego Muñoz. It offers a vast selection of Peru’s beloved spirit, Pisco, a sultry and aromatic grape brandy that shines in crowd-pleasing cocktails like the POPULAR Pisco Sour. The bar’s version uses a pisco made from the Quebranta variety, known as the “Macho” grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.

The Highlight Room

A stylish garden in the sky floating 16 stories above the Lower East Side, The Highlight Room is a glamorous all-season rooftop bar that evokes a 19th-century garden, with foliage swaying from the ceiling and a majestic tree spreading its branches across the room. Sip on specialty cocktails and enjoy commanding views of the New York skyline and unique vantage points of the bridges and the Empire State Building. The Highlight Room has a wide cocktail and culinary program.

Signature and famed items include Sweet Potato Waffle Fries, Spicy Tuna Tartare, Vegetable Spring Rolls, and more, along with the new Boba Spritz Tree, Dolly Lava, Shiso Pretty, and Cereal Killer cocktail offerings. “GOLDEN HOUR” MENU: Tuesday through Friday from 5–9PM, enjoy $5 Chateau Valcombre Rosé by the Glass, $22 Golden Hour Spritz’s or flights of three for $58, and $58 cocktail pitchers to share with specialty cocktails like the Smoking Dove.

Magic Hour Rooftop Bar & Lounge

Magic Hour Rooftop Bar & Lounge has debuted its new seasonal pop-up — Magic Hour Surf Club — open through September. Orange is the new pink!

The all-season rooftop bar has been transformed into a 70’s inspired retro beach destination, decked with cabana-style seating, beach chairs, surfboards, sunflowers, and a vintage Volkswagen bus — perfect for photo moments with the Empire State Building as the backdrop. The putt-putt area (formerly known as the Pink Bunny Beach and Pink Pumpkin Patch), is now named Sandy Boots Beach, featuring a western rustic charm in honor of the coastal cowgirl trend of the season.

New cocktails & shareable dishes, happy hour offerings (daily 5–7pm $45 bar pass), weekly live DJs, and weekend party brunches are now available. Menu highlights include:

This Ain’t Texas ($20): frozen margarita with Volcan Blanco Tequila, lime, agave & Vita Coco Coconut Water (choice to add: spicy, mango, or passionfruit) served in a cowboy boot vessel

If You Like Pina Coladas ($20 I $85 Pitcher): Su Casa Mezcal, pineapple, Vita Coco Coconut Water

Build Your Own Cans Bucket (6 / $75) (12 / $140): Loverboy White Tea Peach, Sips Margs, White Claw, etc.

2 Foot Long Coney Island Hot Dog ($35): XXXL shareable hot dog for up to 4 people topped with yellow mustard, relish, sauerkraut

Zuma Miami

The chic, local favorite offers an internationally acclaimed style of modern and contemporary Japanese cuisine in the heart of Downtown Miami.

Featuring beautiful outdoor and dockside seating and sophisticated cuisine philosophy that calls for flavorsome dishes (inspired by the informal Japanese dining style called izakaya) — Zuma Miami taught the famed magic city just what luxury dining is.

Serena at Moxy Miami South Beach

Moxy Miami South Beach is an unforgettable time in Miami.

From the central courtyard, guests ascend a staircase to Serena, our open-air rooftop bar and restaurant that channels the enchanting alfresco patio dining of Oaxaca and Mexico City.

Located on a vibrant, lushly planted terrace, Serena offers laid-back yet sophisticated vibes like no other bar and restaurant in South Beach

American Social Bar & Kitchen

With an award-winning menu that reimagines American classics with modern twists, unique cocktails, local beer and a high-energy atmosphere with live entertainment, American Social is the place to eat, drink and be social. In a place where conversations flow free and connections run deep, the stage is always set for having a good time.

The restaurant’s portfolio of prestigious awards includes the Schweid & Sons “Very Best Burger Award” at the 2021 South Beach Wine & Food Festival; Tampa Bay Metro’s Best Late Night Waterfront Spot for Cocktails” 2019; Judge’s Choice for Best Meat Dish at the 2022 Tampa Bay Tailgate Taste Festival; Best Sandwich at TAMPA Magazine’s 2022 Sandwich Hunt; TAMPA Magazines 2023 Best Bar; and more.

Arkadia Grill at The Fontainebleau Miami Beach

The Fontainebleau’s Arkadia Grill is a cutting-edge eatery with a casual dining menu that consists of pizza made from scratch, rich with fresh, local ingredients and to die for burgers. Design your own salads from a checklist of fresh, tasty ingredients, or graze on an array of crave-able snacks. All of this goodness can be savored with handcrafted cocktails, punches, wines by the glass and a killer selection of local beers. 4441 Collins Ave, Miami Beach, FL 33140

Salty Flame

Salty Flame is more than a name; it’s a sensory journey. Combining two vivid and evocative words, it immediately captures attention, evoking imagery of smoky flavors, seasoned dishes, and a warm, inviting ambiance. The fusion of “salty” and “flame” creates a memorable identity, resonating with potential customers who seek a unique dining experience.
The restaurant unifies the concepts of saltiness and fire, adding intrigue and contrast.

This play on words not only sparks curiosity but also suggests a distinctive culinary journey. Each visit to Salty Flame is an exploration of how classic techniques can be reinvented with modern twists, creating an unforgettable experience.

Hakkasan at The Fontainebleau Miami Beach

Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location. Hakkasan has 10 locations worldwide throughout Europe, the U.S., Middle East and Asia with additional locations opening soon in Istanbul, Turkey and Muscat, Oman. For more information about Hakkasan, visit https://hakkasan.com/miami/ or follow along on Instagram @hakkasanmiami.

Klaw Miami

Nestled in a picturesque corner of Edgewater, Klaw Miami boasts a rich atmosphere that sets the stage for an unforgettable culinary adventure with sweeping views of Biscayne Bay. Known for its Norwegian King Crab, extensive meat programming and innovative cocktails, Klaw harbors the perfect balance between upscale elegance and laid-back charm, making it a go-to spot for both casual outings and special occasions.

Ocean Social

Ocean Social by Chef Tristen Epps is the signature restaurant at the iconic Eden Roc Miami Beach. Perfectly perched where the sea meets the sky, Ocean Social delivers soulful yet elevated coastal cuisine in an unparalleled oceanfront setting.

The seafood forward menu features the freshest locally sourced ingredients and incorporates the flavors of Miami while embracing diverse Caribbean and global influences, a trademark of Chef Epps’ award-winning cuisine. The menu riffs playfully on the idea of “surf and turf” with innovative dishes that are beautiful to behold and even better to eat. For a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails or your next special event Ocean Social by Tristen Epps, delivers unrivaled experiences.

The Key Club

Trendy and upscale The Key Club of Groot Hospitality, located in the heart of Coconut Grove, sip on the finest handcrafted martinis ($10) [your choice of gin or vodka — dry, shaken, stirred or dirty] with bottomless matchstick fries to celebrate Leap Year! Whether you’re in the mood to be classy, casual, or a little bit of both, The Key Club has got you covered. Talk about the perfect combo!

Rusty Pelican Miami

Rusty Pelican Miami is a historic and iconic restaurant and event destination featuring contemporary American cuisine, handcrafted cocktails, a wide selection of fresh local seafood and Miami’s most coveted event spaces. Famous for its sparkling views of the Miami skyline framed by spectacular floor-to-ceiling windows, modern and chic decor, elegant furniture, extravagant chandeliers, top-notch service, Rusty Pelican offers a sophisticated ambiance for a memorable experience.

Avra Miami

AVRA Miami, the acclaimed Greek restaurant brand, opened in November 2022 at The Estates at Acqualina™ in Sunny Isles Beach. The wildly popular estiatorio is best known for a menu that focuses on Mediterranean-sourced seafood and traditional platter-style entrées made with imported ingredients. As spring arrives, Avra offers the best in seasonal dining for those seeking top-notch culinary experiences. Offering dishes such as Greek salad, Avra Ceviche, and Chilean Sea Bass Plaki. Making Avra the perfect choice for guests seeking a delicious springtime meal with fresh ingredients.

MILA

Located in the heart of South Beach, MILA Miami (250-seat rooftop restaurant) has become the NEW “IT” location in Miami with an energetic setting and new inventive, upscale “MediterrAsian” menu.

Transporting diners on a culinary journey throughout the shores of the Mediterranean and Japan, the restaurant was inspired by the co-owners’ — Gregory and Marine Galy — travels and experiences throughout the years. The chic Bohemian enclave restaurant embraces Miami’s unique vibrancy by pairing an elegant dining experience with a magical, glamorous nightlife.

The star-studded culinary team has attracted locals, international visitors, celebrities and an A-list crowd with menu favorite, including beef short rib ‘kalbi.’

Hutong

Located in the heart of Brickell, Hutong brings a fresh take on Chinese cuisine with its occasionally fiery Northern Chinese dishes, served in a chic space inspired by the vibrant Miami art scene combined with traditional Chinese design elements. Diners can enjoy a lively ambiance indoors and on Hutong’s outdoor patio, including resident entertainment and DJs to add to an exciting and unforgettable group outing. Hutong’s signature Dim Sum Platter is always a main feature at the dining table for dinner and for lunch! Additional signature dishes to enjoy include Hutong’s Halibut Red Star Noodles, Ma La Chilli Prawns, Mapo Tofu, and its popular Dan Dan Noodles served with spicy minced pork, sesame, and peanut broth.

Komodo

A restaurant and lounge in Miami’s Brickell area, combines Southeast Asian flavors with Miami’s colorful atmosphere. The restaurant spans three stories and includes 300 tabletop, booth, and bar seats, as well as a modern wood-paneled interior and a lush, covered patio. Outside, floating aeries allow more intimate dining options.

Its menu features excellent variations on Southeast Asian meals that have all been developed and interpreted from a global perspective. Guests can also enjoy a full sushi bar, as well as handcrafted custom cocktails that provide exciting and unique beverage alternatives. Komodo, like all Groot Hospitality restaurants, offers a unique combination of great food, creative beverages, and one-of-a-kind experiences.

Gekkō

A Japanese steakhouse concept created by hospitality mogul David Grutman and award-winning artist Bad Bunny, Gekkō, meaning moonlight, builds its menu around prime cuts and preparations of Wagyu beef (along with hints of Korean barbecue), and there’s an emphasis on tableside presentations–including flame-seared steak courses. Additional popular Japanese-inspired dishes are offered, as well as a full sushi program, including a 6-seat Omakase bar. The location occupies the northwestern ground floor portion of the SLS Lux Brickell Tower on the particularly colorful and highly Instagrammable South Miami Avenue corridor.

Vela Sky

Perched atop the twelfth floor pool deck of YOTEL Miami, Vela Sky offers sweeping city views alongside their globally inspired menu. Catch up with friends in the al fresco ambiance of the rooftop restaurant and bar, or head downstairs to Vela, with a menu inspired by the port cities YOTEL calls home. Dine on a variety of fresh favorites designed for sharing and sip on one of Vela’s craft cocktails, or choose from an array of unique wine, beer or liquor offerings.

Joia Beach

Joia Beach Restaurant & Beach Club is a vibrant day-to-night oasis located near downtown Miami in a hidden enclave on Watson Island. Serving as both a restaurant and a beach club, Joia Beach is the only private beachfront location in Miami where guests can dine with their toes in the sand and offers a European-inspired menu with freshly-sourced seasonal ingredients. Joia Beach’s menu is where classic techniques meet modern Miami influences.

On the weekends, Joia Beach offers a laid back lounge experience during the day and after sunset it transforms into a European-inspired open-air lounge. Joia Beach is open for lunch and dinner from 12:00 p.m. to 11 p.m. on Friday, Saturday & Sunday; from 4 p.m. to 11 p.m. on Wednesday and Thursday for dinner; and is closed on Monday and Tuesday.

The restaurant seats by reservation only but the beach lounge accepts walk-ins on the weekends during the day (evening transitions to bottle service)