Best Places To Dine This Fall In New York City & Miami

Your favorite restaurants have some new and fresh Fall menu items for you to enjoy!

It’s a season of contrasts. At some New York City and Miami restaurants, tables are being set — get this — with white linen, while kitchens are lighting rustic wood fires. Menus are leaning toward dry-aged fish and Italian food, both red-sauce and ancient-grain esoteric.

There’s an array of Korean choices; steaks and seafood at Park Avenue prices; and plats du jour in intimate townhouses and bustling brasseries. Marquee chefs — Daniel Boulud, Michael White, Alex Stupak — keep muscling in, and there are promising newcomers.

For this busy season of restaurant openings, here are the new places where I hope to splurge or Scrooge on a fancy cocktail or a modest glass of red, on dry-aged wood-grilled swordfish or a simple scallion pancake.

New York City Hot Spots To Dine At This Fall

American Bar

West Village hotspot, American Bar, brings timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area. This buzzy spot is the perfect location to enjoy standout menu offerings like the restaurant’s iconic salads, fresh seafood, and classic cocktails this fall. Pulling inspiration from private members clubs like Mark’s and Harry’s Bar in London and Stateside institutions including Chasen’s, Mortimer’s, and Swifty’s to create a restaurant that exudes clubbiness without exclusivity.

OASES

OASES, A groundbreaking new wellness collective in New York City, set to redefine urban wellbeing and dining. Encompassing several distinctive and carefully curated spaces: an all-day Cafe and Bazaar, as well as a full-service Restaurant and Bar, with an adjoining private dining and event space, The Tara Room. Rooted in Ayurvedic principles of balance and harmony, once you step into OASES it is akin to a breath of fresh air. The innovative epicurean offerings place an intentional emphasis on fresh, seasonal ingredients that encourage gut improvement and mindful eating.

The all-day OASES Café, opening first, allows guests to enjoy both in-house dining, or a grab-and-go experience for those seeking clean nourishment on the move. Situated in OASES’ serene vegetable garden, the Café serves nutritious breakfast and lunch options — including OASES’ Signature Pancakes (offered in flavors such as Raw Cacao, Ube, and Ceremonial Matcha), superfood acai bowls and organic smoothies. Beverage options include high-grade Japanese matcha and teas from around the world. The Restaurant and Bar offers guests an intricate and full-bodied affair, serving clean, housemade, and simple local and ancient ingredients designed to help nourish one’s body and soul.

The OASES cocktail program is created in partnership with SHINDIG Cocktails, the duo behind the Michelin starred cocktail program at Kato in LA. Julie Hennelly is curating a unique variety of wellness cocktails and mocktails, including the Turmeric Martini, Lemongrass Mule, and Toasted Barley Tamarind Manhattan.

The Terrace and Outdoor Gardens

See and be seen this season with a dine at the buzzing restaurant The Terrace and Outdoor Gardens headed by acclaimed Chef John Fraser. Located in the famed cultural and entertainment heart of New York City, The Times Square EDITION’s Terrace and Outdoor Gardens is a modern brasserie where a seasonal menu marries the innovation of contemporary cooking and American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature of Chef Fraser’s style.

Saishin

The rooftop omakase venue, Saishin, is curated weekly with special selections of fish, set to the backdrop of the Manhattan skyline. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Saishin is rooted in omakase sushi and Kaiseki tradition with mindful sourcing, seasonality & quality. The venue features both indoor and outdoor dining options while offering views of the Empire State Building and One World Trade Center.

Le Jardinier

Le Jardinier by The Bastion Collection is a One-Michelin-Starred restaurant that brings the essence of a modern greenhouse to Midtown Manhattan, perfectly capturing the spirit of fall. Under the guidance of Culinary Director Chef Alain Verzeroli, Executive Chef Andrew Ayala, and Executive Pastry Chef Salvatore Martone, the restaurant’s menu showcases the finest seasonal ingredients. The sleek, light-filled interiors designed by award-winning architect Joseph Dirand complement the warm, inviting atmosphere. With its refined yet approachable cuisine and exceptional service, Le Jardinier is an ideal destination to dine at this fall.

Il Totano

Ready to snack like a Venetian and feast like a Southern Italian? Chef Harold Dieterle, the very first winner of Bravo’s Top Chef, has launched Il Totano’s brand-new Cicchetti bar menu, offering bite-sized bursts of flavor that bring the vibrant, sun-soaked coast of Southern Italy straight to the West Village.

As you can see below the menu ranges from luxurious snacks to Italian-American-inspired comfort food bites:

• Crispy Potato & Golden Osetra Caviar Poppers
• Fried ‘Nduja Stuffed Castelvetrano Olives
• Sheep’s Milk Ricotta & White Truffle-Honey Crostini
• Fritto Misto di Mare
• Eggplant Parmesan Sliders

Like the rest of Il Totano’s menu, these Cicchetti plates reflect the deep culinary heritage of Southern Italy and showcase the restaurant’s emphasis on seafood and fresh, vibrant ingredients.

Everdene

A lively epicenter of cultural activity, Everdene occupies the entire third floor of Virgin Hotels New York, with entertainment-anchored spaces that keep guests on their toes from day to night. Offering New-American cuisine from Chef Freddy Vargas, a curated cocktail program by Beverage Director Mea Leech & sweeping views of the city from their terrace situated under the Empire State Building. Everdene is a must-dine destination this Fall.

The Noortwyck

Nestled in the heart of West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails. Founded by Executive Chef Andy Quinn and Wine Director Cedric Nicaise, the restaurant delivers the best quality for each guest, crafting everything in-house, from pasta and breads to dry aging. The wine list reflects both the team’s interest and Cedric’s expertise, curated to cater to the diverse tastes of their guests, running the full gamut in styles, from earthy and funky to clean and fruity. Fall highlights include their Wine + Wellington — a special Sunday offering that includes their take on the traditional Sunday Roast, inspired by Chef Andy’s childhood in England.

Barano

Barano, Chef Albert DiMeglio’s modern Italian restaurant in Williamsburg, is set to welcome guests in celebration of National Pizza Month with their mouthwatering selection of artisanal pizzas. Guests can indulge in bold flavors with crust made with trained biga (never commercial yeast) made in-house, like the ‘Nduja featuring ricotta, spicy pork salumi, fior di latte mozzarella, tomato, and Calabrian honey, or the Fiore Di Zucca topped with wood-roasted tomatoes, zucchini flowers, and caciocavallo cheese.

Other highlights include the rich Vodka with Grandma Giuseppina’s vodka sauce and the Bianca, combining ricotta, garlic scapes, and Calabrian honey. Don’t miss the classic Nonna pizza, a grandma-style pie with roasted garlic, fior di latte mozzarella, and fresh basil. All pies can be made with delicious gluten-free crust to accommodate an allergy or preference.

Yingtao

Chinese-inspired, fine-dining restaurant and bar, Yingtao, serves an impeccable Hake dish, accompanied by seasonal vegetables and pickled ginger. Created by Yingtao’s Executive Chef, Chef Jakub, this dish seamlessly intertwines global culinary techniques with Chinese ingredients, and embodies the restaurant’s commitment to blending contemporary haute cuisine with regional Chinese flavors, offering diners an immersive and refined culinary experience. Full menu can be found HERE.

Buddha Bar NYC

Located in the heart of Tribeca, Buddha-Bar NYC offers an extraordinary dining experience that blends modern sophistication with the exotic allure of Asian fusion cuisine. The luxurious two-story venue features opulent decor and a majestic 16-foot Buddha statue, blending contemporary design with historic charm.

Crafted by world-class chefs, Buddha-Bar offers a diverse menu, including sushi, sashimi, and wok-fried specialties that blend cuisines from Asia, India, California, and South America, prioritizing taste, and technique. Buddha-Bar NYC promises an unforgettable culinary experience, whether for a romantic dinner, wedding, engagement party, birthday celebration, or corporate networking event.

Buddha Bar NYC offers four stunning spaces, perfect for executive board meetings, unique team-building activities, birthday celebrations, engagement parties, and corporate networking events year-round. Discover the perfect space for your next event.

tán

From award-winning chefs Richard Sandoval and Jonatán Gómez Luna Torres comes Manhattan’s favorite “it” spot, tán — a Tulum-inspired restaurant located in Midtown East. Featuring rebellious and bold coastal fare, tán transports guests straight to the Yucatán peninsula with its earthy décor, cave-like hangings, and hyper-modernist menu — the perfect escape after indulging in the city’s hottest fashion. The restaurant also features speakeasy-style cocktail bar, lúm, which boasts a worldly beverage program focused on agave-centric cocktails, making it the perfect destination for pre or post-dinner cocktails & light bites.

Bottino

Taking its name from the Italian “Botte,” for wine barrel, Bottino has been a cherished New York City restaurant, serving as a neighborhood staple in both the art scene and the community at large since 1998. Perennially young and continually reinventing itself, Bottino has evolved with the area over the past two decades while maintaining its timeless appeal.

It has stood strong through the high and lows of the city, surviving the pandemic and graciously embracing the future. Co-founded by Danny Emerman and Chef Alessandro Prosperi — domestic partners turned best friends and business partners — the space reflects their undying dedication to the area and passion for hospitality.

Housed in a century-old hardware store with historic roots tied to an IRA gun-running operation during ‘The Troubles,’ the space was meticulously transformed into the contemporary setting it occupies today by architect Thomas Leeser. Design elements include:

• Stripped down to its brick walls, painted gallery white, and adorned with mid-century modern influences
• Recycled 60’s Eames and Knoll furniture
• A beloved feature of Bottino is its lush outdoor garden, offering a tranquil escape from the city’s hustle and bustle.

Partner and Executive Chef, Jamie Kenyon joined the team in 2019 to bring a vibrant and innovative touch to the menu, offering a taste of Italy with dishes crafted from the freshest, locally-sourced ingredients:

• Fried artichokes — artichokes with lemon, mint, chili-flake, sea salt
• Bavette cacio pepe — pasta with grana padano, pecorino, black pepper, olive oil
• Seared filet of branzino — sauteed baby kale, marble potatoes, gremolata

Complementing the food menu, Bottino offers an impressive selection of Italian wines and signature cocktails.

The Bar Downstairs at Andaz 5th Avenue

Located at the lower-level of Andaz 5th Avenue, The Bar Downstairs offers a culinary retreat for all Midtown visitors and guests alike. From creative cocktails to indulgent snacks and their very own New York Happy Meal, the speakeasy-esque bar & restaurant on the property offers a truly local experience led by Executive Chef Christian Clark.

Joo Ok

Originally founded in Seoul, Korea, in 2016 by Chef Shin Chang-ho and recognized as a two-star restaurant by MICHELIN Guide Seoul, Joo Ok closed its original location last year with the intention of reopening in New York City. Through their 11-course $180 tasting menu, Joo Ok aims to bring a fusion of contemporary Korean and the freshest seasonal ingredients and Korean seasonings to Chinatown.

Joo Ok is accessible through a freight elevator which will transport guests into an interpretation of the traditional Korean house (‘Hanok’), as well as an interior garden (‘Madang’) with a ceiling window framing the Empire State Building.

Back Bar’s Hidden Bar

the legendary Harlem institution, 67 Orange Street, will be popping up at Back Bar’s Hidden Bar. Enjoy the artistry, innovation, and culture that made 67 Orange a Harlem icon, now in an intimate speakeasy setting in the heart of NoMad, which has been completely redesigned to pay tribute to the iconic space in collaboration with industry veteran, Lesly Bernard.

Back Bar supports 67 Orange as it plans its next chapter after closing its historic 113th Street location. This series features original bartenders and owner Karl Franz Williams, crafting signature cocktails and sharing the bar’s rich history with a new audience. Join us in supporting 67 Orange’s crowdfunding campaign to build a new Harlem location. Back Bar is speaking to raise funds that will enhance the venue and support the dedicated staff ensuring a seamless transition.

Delmonico’s

Established in 1837, Delmonico’s remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico’s holds to be the first dining establishment in America to be called by its French name “Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico’s has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.

NoMad Diner

Nestled in the heart of Midtown Manhattan, NoMad Diner at Arlo NoMad elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation — this is where green shakshuka joins cornmeal pancakes and omelets on the breakfast menu, and where everything from soups, salads and sandwiches to bagels, burgers and banana splits gets a modern-day glow-up from Chef Fred Maurer and his team. A go-to spot day or night, NoMad Diner takes its inspiration from NYC’s eclectic neighborhoods and rich culinary history. Curated cocktails, artisanal spirits and natural wines round out the dining experience, making NoMad Diner an exciting destination and future favorite of the neighborhood.

CUT New York

Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant and sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.

The Terrasse at Maison Close

Nestled in the heart of SoHo, Maison Close (15 Watts Street) invites guests to savor a taste of Paris on its Parisian-inspired patio. Chef Geoffrey Lechantoux’s presents a delectable menu of light bites including:

Truffle Popcorn — Fresh popcorn with sea salt and shaved truffle

Mini Parisien — Small baguette with Parisian ham, butter and emmental

Foie Gras Slider — Slider with seared foie gras, plum chutney and chanterelle mushroom

Pissaladière — Focaccia with onion marmalade, anchovy and taggiashe olives

Exclusively available on the terrace, the menu is also complemented by nonalcoholic Spritzes that are perfect for an afternoon refreshment, including the Chamomille (homemade chamomile N.A. aperitivo, orange, seltzer, Fre Californian N.A. Brut Sparkling) and Huguette (elderflower syrup, lemon, mint, seltzer, Fre Californian N.A. Brut Sparkling).

Maison Close is also introducing a late lunch service beginning at 4pm, allowing guests to indulge in a “Sunset menu” of French classics. Reservations can be made via Resy.

Simona at Royalton Park Ave

Set atop the hotel with a 360-degree view of NoMad, the Empire State Building and the East River. As a beverage-first concept, citrus-forward cocktails, effervescent spritzs and fresh-fruit based concoctions take center stage and pair perfectly with signature (gluten-free!) Fritto Misto, lightly battered and flash fried selection of market fish and vegetables. Encouraging guests to escape to Simona for the endless views and inspiring sips, hours of rooftop operation are Wednesday — Sundays from 3–9pm.

Penthouse on Park at Royalton Park Ave

Boasting coveted open-air space with skyline views, Penthouse on Park at the Royalton Park Avenue Hotel offers guests a bespoke culinary experience in the city. With floor-to-ceiling windows and a wrap-around terrace overlooking the famed Park Avenue, the luxury cocktail lounge features vibrant, elevated cocktails and light bites perfect for enjoying in the high-end lounge or outdoors against the sunset-streaked skyline.

Tavern on the Green

The iconic New York City eatery, Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Tavern on the Green is located within Central Park at 67th Street & Central Park West, New York, NY 10023.

Hortus NYC

Hortus NYC, the popular fashion-forward Asian restaurant in NoMad, has introduced the latest trend in Korean Dining with the launch of their lunch SOTBAPs, complementing their a la carte dinner menu of fan-favorite dishes prepared by Executive Chef Geo Park (formerly of Michelin-starred Jua), making it ideal for a meal at any time of day.

SOTBAPs, which translates to Korean Rice Pot, offers a unique package of flavor and nutrition in a single meal. Premium Koshihikari rice is cooked in state-of-the-art Korean pressure cookers to create the base of the dish and is topped with the finest land and sea ingredients.

Highlights of Hortus NYC’s SOTBAP menu include, but are not limited to:

• Uni and Ikura, uni sourced from Japan, with seaweed puree, cured Ikura, and fried quinoa
• Wagyu, A5 Miyazaki Wagyu, cured egg yolk, and micro greens
• Charred Eel with steamed daikon radish, Asian chive, and pickled ginger

Complementing the SOTBAP are four banchans, curated to rotate seasonally, which include kimchi, shishito peppers, soft tofu with Bordeaux, and a refreshing house salad.

For dinner, Hortus NYC unveils its menu of innovative modern Asian dishes married with flavors of the Mediterranean at an approachable price point.

Menu highlights of Hortus NYC’s dinner menu are:

• King Crab Noodle, fettuccine with mala cream sauce, garnished with shallot and scallion
• Sea Urchin with nori puree, ikura, cured egg yolk, and shaved truffle
• Wagyu Carpaccio, A5 Miyazaki Wagyu with fried shallot and chili oil

Pair these dishes with Hortus NYC’s selection of premium sake and soju-based low-ABV cocktails, the global wine list, or a diverse array of Asian beers.

Sake No Hana

Sake No Hana is a modern Japanese restaurant, set on the Bowery in the Lower East Side. This elevated dining destination offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes.

Avra Rockefeller Center

Avra Rockefeller Center is famed for offering a daily-changing variety of fresh fish that customers can order by the pound, and a robust wine/spirits program. Conveniently located in Rockefeller Center, it’s the perfect spot to grab a pre or post-Broadway meal for the perfect date night.

The Standard Grill

Opened in 2009, The Standard Grill immediately became an icon of the Meatpacking District renaissance, celebrating the flavors and traditions of old New York with a contemporary edge. Unbound by rules and conventions, The Standard Grill has the familiar feel of a neighborhood bistro — remixed with The Standard’s buzzy, international sensibility. Live entertainment and luxe finishes elevate the timeless atmosphere to new heights.

Cantina & Pisco Bar

Cantina & Pisco Bar is a casual, high-energy space adjacent to POPULAR by Chef Diego Muñoz. It offers a vast selection of Peru’s beloved spirit, Pisco, a sultry and aromatic grape brandy that shines in crowd-pleasing cocktails like the POPULAR Pisco Sour. The bar’s version uses a pisco made from the Quebranta variety, known as the “Macho” grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.

The Highlight Room

A stylish garden in the sky floating 16 stories above the Lower East Side, The Highlight Room is a glamorous all-season rooftop bar that evokes a 19th-century garden, with foliage swaying from the ceiling and a majestic tree spreading its branches across the room. Sip on specialty cocktails and enjoy commanding views of the New York skyline and unique vantage points of the bridges and the Empire State Building. The Highlight Room has a wide cocktail and culinary program.

Magic Hour Rooftop Bar & Lounge

This fall, think beyond the typical sports bars and pubs for watching football and dive into spots where the excitement of the game meets an unforgettable setting. Magic Hour Rooftop Bar & Lounge at Moxy Times Square, the city’s hottest all-season rooftop, is the most unexpected gem for football watching this season. With its panoramic views and lively atmosphere, Magic Hour redefines game day excitement!

A new lineup of food and drink deals has been added to the menu — including a Luchini Italian pop-up — ready to tackle your cravings throughout the action! Vibrant DJ performances will keep the energy high while guests catch every game live on Thursday nights, Sunday afternoons, Sunday nights, and Monday nights, with the rooftop’s 8 large TVs.

As if all that wasn’t enough, starting September 22nd, Magic Hour will take Sunday Night Football to new heights with the launch of a recurring Sunday Bubbles party every Sunday from 5pm to midnight. As the kickoff unfolds, the sun sets, the music ramps up, and the bubbles pop!

Miami Hot Spots To Dine At This Fall

Rao’s Miami Beach

As New Yorkers look to escape the colder months by heading south, Miami Beach has become a favorite destination. While the vibrant city offers its sunshine and ocean views, there’s nothing quite like savoring the comfort of familiar, cozy dishes this time of year. Enter: Rao’s Miami Beach, where the heart of Italian-American cuisine is served with the same warmth and tradition that made the original New York location legendary.

Rao’s Miami Beach is the perfect culinary escape for snowbirds, featuring hearty, soul-soothing dishes like:

• Rigatoni Bolognese — A classic, robust meat sauce served over perfectly cooked rigatoni.
• Gemelli Veal Ragu — Tender veal slow-cooked to perfection, paired with rich flavors and delicate gemelli pasta.
• Sausage and Peppers — Juicy Italian sausages sautéed with sweet peppers, an unbeatable pairing of flavor and comfort.
• Eggplant Parmesan — A timeless favorite, baked until golden and bubbling, with layers of eggplant, tomato sauce, and melted cheese.
• Sunday Gravy Special — A Sunday tradition that brings families together, featuring rich marinara gravy with a mix of meats like sausages, meatballs, and ribs.

As New Yorkers settle into their Miami Beach winter homes, Rao’s offers them a taste of the Big Apple, wrapped in the warmth and nostalgia of classic comfort food. Experience the cozy, winter-perfect menu that brings the flavors of New York to the vibrant shores of Miami.

Zuma Miami

The chic, local favorite offers an internationally acclaimed style of modern and contemporary Japanese cuisine in the heart of Downtown Miami.

Featuring beautiful outdoor and dockside seating and sophisticated cuisine philosophy that calls for flavorsome dishes (inspired by the informal Japanese dining style called izakaya) — Zuma Miami taught the famed magic city just what luxury dining is.

Serena at Moxy Miami South Beach

Moxy Miami South Beach is an unforgettable time in Miami.

From the central courtyard, guests ascend a staircase to Serena, our open-air rooftop bar and restaurant that channels the enchanting alfresco patio dining of Oaxaca and Mexico City.

Located on a vibrant, lushly planted terrace, Serena offers laid-back yet sophisticated vibes like no other bar and restaurant in South Beach

American Social Bar & Kitchen

With an award-winning menu that reimagines American classics with modern twists, unique cocktails, local beer and a high-energy atmosphere with live entertainment, American Social is the place to eat, drink and be social. In a place where conversations flow free and connections run deep, the stage is always set for having a good time.

The restaurant’s portfolio of prestigious awards includes the Schweid & Sons “Very Best Burger Award” at the 2021 South Beach Wine & Food Festival; Tampa Bay Metro’s Best Late Night Waterfront Spot for Cocktails” 2019; Judge’s Choice for Best Meat Dish at the 2022 Tampa Bay Tailgate Taste Festival; Best Sandwich at TAMPA Magazine’s 2022 Sandwich Hunt; TAMPA Magazines 2023 Best Bar; and more.

Arkadia Grill at The Fontainebleau Miami Beach

The Fontainebleau’s Arkadia Grill is a cutting-edge eatery with a casual dining menu that consists of pizza made from scratch, rich with fresh, local ingredients and to die for burgers. Design your own salads from a checklist of fresh, tasty ingredients, or graze on an array of crave-able snacks. All of this goodness can be savored with handcrafted cocktails, punches, wines by the glass and a killer selection of local beers. 4441 Collins Ave, Miami Beach, FL 33140

Salty Flame

Salty Flame is more than a name; it’s a sensory journey. Combining two vivid and evocative words, it immediately captures attention, evoking imagery of smoky flavors, seasoned dishes, and a warm, inviting ambiance. The fusion of “salty” and “flame” creates a memorable identity, resonating with potential customers who seek a unique dining experience.
The restaurant unifies the concepts of saltiness and fire, adding intrigue and contrast.

This play on words not only sparks curiosity but also suggests a distinctive culinary journey. Each visit to Salty Flame is an exploration of how classic techniques can be reinvented with modern twists, creating an unforgettable experience.

Hakkasan at The Fontainebleau Miami Beach

Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location. Hakkasan has 10 locations worldwide throughout Europe, the U.S., Middle East and Asia with additional locations opening soon in Istanbul, Turkey and Muscat, Oman. For more information about Hakkasan, visit https://hakkasan.com/miami/ or follow along on Instagram @hakkasanmiami.

Klaw Miami

Nestled in a picturesque corner of Edgewater, Klaw Miami boasts a rich atmosphere that sets the stage for an unforgettable culinary adventure with sweeping views of Biscayne Bay. Known for its Norwegian King Crab, extensive meat programming and innovative cocktails, Klaw harbors the perfect balance between upscale elegance and laid-back charm, making it a go-to spot for both casual outings and special occasions.

Ocean Social

Ocean Social by Chef Tristen Epps is the signature restaurant at the iconic Eden Roc Miami Beach. Perfectly perched where the sea meets the sky, Ocean Social delivers soulful yet elevated coastal cuisine in an unparalleled oceanfront setting.

The seafood forward menu features the freshest locally sourced ingredients and incorporates the flavors of Miami while embracing diverse Caribbean and global influences, a trademark of Chef Epps’ award-winning cuisine. The menu riffs playfully on the idea of “surf and turf” with innovative dishes that are beautiful to behold and even better to eat. For a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails or your next special event Ocean Social by Tristen Epps, delivers unrivaled experiences.

The Key Club

Trendy and upscale The Key Club of Groot Hospitality, located in the heart of Coconut Grove, sip on the finest handcrafted martinis ($10) [your choice of gin or vodka — dry, shaken, stirred or dirty] with bottomless matchstick fries to celebrate Leap Year! Whether you’re in the mood to be classy, casual, or a little bit of both, The Key Club has got you covered. Talk about the perfect combo!

Rusty Pelican Miami

Rusty Pelican Miami is a historic and iconic restaurant and event destination featuring contemporary American cuisine, handcrafted cocktails, a wide selection of fresh local seafood and Miami’s most coveted event spaces. Famous for its sparkling views of the Miami skyline framed by spectacular floor-to-ceiling windows, modern and chic decor, elegant furniture, extravagant chandeliers, top-notch service, Rusty Pelican offers a sophisticated ambiance for a memorable experience.

Avra Miami

AVRA Miami, the acclaimed Greek restaurant brand, opened in November 2022 at The Estates at Acqualina™ in Sunny Isles Beach. The wildly popular estiatorio is best known for a menu that focuses on Mediterranean-sourced seafood and traditional platter-style entrées made with imported ingredients. As spring arrives, Avra offers the best in seasonal dining for those seeking top-notch culinary experiences. Offering dishes such as Greek salad, Avra Ceviche, and Chilean Sea Bass Plaki. Making Avra the perfect choice for guests seeking a delicious springtime meal with fresh ingredients.

MILA

Located in the heart of South Beach, MILA Miami (250-seat rooftop restaurant) has become the NEW “IT” location in Miami with an energetic setting and new inventive, upscale “MediterrAsian” menu.

Transporting diners on a culinary journey throughout the shores of the Mediterranean and Japan, the restaurant was inspired by the co-owners’ — Gregory and Marine Galy — travels and experiences throughout the years. The chic Bohemian enclave restaurant embraces Miami’s unique vibrancy by pairing an elegant dining experience with a magical, glamorous nightlife.

The star-studded culinary team has attracted locals, international visitors, celebrities and an A-list crowd with menu favorite, including beef short rib ‘kalbi.’

Hutong

Located in the heart of Brickell, Hutong brings a fresh take on Chinese cuisine with its occasionally fiery Northern Chinese dishes, served in a chic space inspired by the vibrant Miami art scene combined with traditional Chinese design elements. Diners can enjoy a lively ambiance indoors and on Hutong’s outdoor patio, including resident entertainment and DJs to add to an exciting and unforgettable group outing. Hutong’s signature Dim Sum Platter is always a main feature at the dining table for dinner and for lunch! Additional signature dishes to enjoy include Hutong’s Halibut Red Star Noodles, Ma La Chilli Prawns, Mapo Tofu, and its popular Dan Dan Noodles served with spicy minced pork, sesame, and peanut broth.

Komodo

A restaurant and lounge in Miami’s Brickell area, combines Southeast Asian flavors with Miami’s colorful atmosphere. The restaurant spans three stories and includes 300 tabletop, booth, and bar seats, as well as a modern wood-paneled interior and a lush, covered patio. Outside, floating aeries allow more intimate dining options.

Its menu features excellent variations on Southeast Asian meals that have all been developed and interpreted from a global perspective. Guests can also enjoy a full sushi bar, as well as handcrafted custom cocktails that provide exciting and unique beverage alternatives. Komodo, like all Groot Hospitality restaurants, offers a unique combination of great food, creative beverages, and one-of-a-kind experiences.

Gekkō

A Japanese steakhouse concept created by hospitality mogul David Grutman and award-winning artist Bad Bunny, Gekkō, meaning moonlight, builds its menu around prime cuts and preparations of Wagyu beef (along with hints of Korean barbecue), and there’s an emphasis on tableside presentations–including flame-seared steak courses. Additional popular Japanese-inspired dishes are offered, as well as a full sushi program, including a 6-seat Omakase bar. The location occupies the northwestern ground floor portion of the SLS Lux Brickell Tower on the particularly colorful and highly Instagrammable South Miami Avenue corridor.

Vela Sky

Perched atop the twelfth floor pool deck of YOTEL Miami, Vela Sky offers sweeping city views alongside their globally inspired menu. Catch up with friends in the al fresco ambiance of the rooftop restaurant and bar, or head downstairs to Vela, with a menu inspired by the port cities YOTEL calls home. Dine on a variety of fresh favorites designed for sharing and sip on one of Vela’s craft cocktails, or choose from an array of unique wine, beer or liquor offerings.

Joia Beach

Joia Beach Restaurant & Beach Club is a vibrant day-to-night oasis located near downtown Miami in a hidden enclave on Watson Island. Serving as both a restaurant and a beach club, Joia Beach is the only private beachfront location in Miami where guests can dine with their toes in the sand and offers a European-inspired menu with freshly-sourced seasonal ingredients. Joia Beach’s menu is where classic techniques meet modern Miami influences.

On the weekends, Joia Beach offers a laid back lounge experience during the day and after sunset it transforms into a European-inspired open-air lounge. Joia Beach is open for lunch and dinner from 12:00 p.m. to 11 p.m. on Friday, Saturday & Sunday; from 4 p.m. to 11 p.m. on Wednesday and Thursday for dinner; and is closed on Monday and Tuesday.

The restaurant seats by reservation only but the beach lounge accepts walk-ins on the weekends during the day (evening transitions to bottle service)